The dietary adequacy of edentulous older adults.
Identifieur interne : 00A477 ( Main/Exploration ); précédent : 00A476; suivant : 00A478The dietary adequacy of edentulous older adults.
Auteurs : L P Greksa [États-Unis] ; I M Parraga ; C A ClarkSource :
- The Journal of prosthetic dentistry [ 0022-3913 ] ; 1995.
Descripteurs français
- KwdFr :
- Acide ascorbique (administration et posologie), Adulte d'âge moyen, Bouche édentée (rééducation et réadaptation), Calcium alimentaire (administration et posologie), Cholestérol alimentaire (administration et posologie), Comportement alimentaire, Denture, Femelle, Humains, Mastication, Matières grasses alimentaires (administration et posologie), Mâle, Politique nutritionnelle, Prothèse dentaire complète, Protéines alimentaires (administration et posologie), Riboflavine (administration et posologie), Régime alimentaire, Rétinol (administration et posologie), Sujet âgé, Sujet âgé de 80 ans ou plus.
- MESH :
- administration et posologie : Acide ascorbique, Calcium alimentaire, Cholestérol alimentaire, Matières grasses alimentaires, Protéines alimentaires, Riboflavine, Rétinol.
- rééducation et réadaptation : Bouche édentée.
- Adulte d'âge moyen, Comportement alimentaire, Denture, Femelle, Humains, Mastication, Mâle, Politique nutritionnelle, Prothèse dentaire complète, Régime alimentaire, Sujet âgé, Sujet âgé de 80 ans ou plus.
English descriptors
- KwdEn :
- Aged, Aged, 80 and over, Ascorbic Acid (administration & dosage), Calcium, Dietary (administration & dosage), Cholesterol, Dietary (administration & dosage), Dentition, Denture, Complete, Diet, Dietary Fats (administration & dosage), Dietary Proteins (administration & dosage), Feeding Behavior, Female, Humans, Male, Mastication, Middle Aged, Mouth, Edentulous (rehabilitation), Nutrition Policy, Riboflavin (administration & dosage), Vitamin A (administration & dosage).
- MESH :
- chemical , administration & dosage : Ascorbic Acid, Calcium, Dietary, Cholesterol, Dietary, Dietary Fats, Dietary Proteins, Riboflavin, Vitamin A.
- rehabilitation : Mouth, Edentulous.
- Aged, Aged, 80 and over, Dentition, Denture, Complete, Diet, Feeding Behavior, Female, Humans, Male, Mastication, Middle Aged, Nutrition Policy.
Abstract
This study tested the null hypothesis that there are no differences in dietary patterns or adequacy between edentulous patients and individuals with nearly complete dentitions. The research design involved comparing the dietary patterns and adequacies of 34 edentulous subjects who regularly wear dentures with 38 subjects who had nearly complete dentitions. The subjects were between the ages of 51 and 83 years and were sampled from patients attending Case Western Reserve University Dental Clinic. Although edentulous subjects were more likely to claim that they had trouble chewing their food, they were not more likely to select easy-to-chew foods. On the other hand, the diet of dentate subjects tended to be superior to that of edentulous subjects, as indicated by a lower fat and cholesterol consumption and a higher consumption of protein and all of the vitamins and minerals (significantly or nearly significantly for vitamin A, ascorbic acid, calcium, and riboflavin).
PubMed: 7722928
Affiliations:
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older adults.</title><author><name sortKey="Greksa, L P" sort="Greksa, L P" uniqKey="Greksa L" first="L P" last="Greksa">L P Greksa</name><affiliation wicri:level="2"><nlm:affiliation>Department of Anthropology, Case Western Reserve University, Cleveland, Ohio, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Anthropology, Case Western Reserve University, Cleveland, Ohio</wicri:regionArea><placeName><region type="state">Ohio</region></placeName></affiliation></author><author><name sortKey="Parraga, I M" sort="Parraga, I M" uniqKey="Parraga I" first="I M" last="Parraga">I M Parraga</name></author><author><name sortKey="Clark, C A" sort="Clark, C A" uniqKey="Clark C" first="C A" last="Clark">C A Clark</name></author></analytic><series><title level="j">The Journal of prosthetic dentistry</title><idno type="ISSN">0022-3913</idno><imprint><date when="1995" type="published">1995</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Ascorbic Acid (administration & dosage)</term><term>Calcium, Dietary (administration & dosage)</term><term>Cholesterol, Dietary (administration & dosage)</term><term>Dentition</term><term>Denture, Complete</term><term>Diet</term><term>Dietary Fats (administration & dosage)</term><term>Dietary Proteins (administration & dosage)</term><term>Feeding Behavior</term><term>Female</term><term>Humans</term><term>Male</term><term>Mastication</term><term>Middle Aged</term><term>Mouth, Edentulous (rehabilitation)</term><term>Nutrition Policy</term><term>Riboflavin (administration & dosage)</term><term>Vitamin A (administration & dosage)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Acide ascorbique (administration et posologie)</term><term>Adulte d'âge moyen</term><term>Bouche édentée (rééducation et réadaptation)</term><term>Calcium alimentaire (administration et posologie)</term><term>Cholestérol alimentaire (administration et posologie)</term><term>Comportement alimentaire</term><term>Denture</term><term>Femelle</term><term>Humains</term><term>Mastication</term><term>Matières grasses alimentaires (administration et posologie)</term><term>Mâle</term><term>Politique nutritionnelle</term><term>Prothèse dentaire complète</term><term>Protéines alimentaires (administration et posologie)</term><term>Riboflavine (administration et posologie)</term><term>Régime alimentaire</term><term>Rétinol (administration et posologie)</term><term>Sujet âgé</term><term>Sujet âgé de 80 ans ou plus</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Ascorbic Acid</term><term>Calcium, Dietary</term><term>Cholesterol, Dietary</term><term>Dietary Fats</term><term>Dietary Proteins</term><term>Riboflavin</term><term>Vitamin A</term></keywords><keywords scheme="MESH" qualifier="administration et posologie" xml:lang="fr"><term>Acide ascorbique</term><term>Calcium alimentaire</term><term>Cholestérol alimentaire</term><term>Matières grasses alimentaires</term><term>Protéines alimentaires</term><term>Riboflavine</term><term>Rétinol</term></keywords><keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Mouth, Edentulous</term></keywords><keywords scheme="MESH" qualifier="rééducation et réadaptation" xml:lang="fr"><term>Bouche édentée</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Dentition</term><term>Denture, Complete</term><term>Diet</term><term>Feeding Behavior</term><term>Female</term><term>Humans</term><term>Male</term><term>Mastication</term><term>Middle Aged</term><term>Nutrition Policy</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adulte d'âge moyen</term><term>Comportement alimentaire</term><term>Denture</term><term>Femelle</term><term>Humains</term><term>Mastication</term><term>Mâle</term><term>Politique nutritionnelle</term><term>Prothèse dentaire complète</term><term>Régime alimentaire</term><term>Sujet âgé</term><term>Sujet âgé de 80 ans ou plus</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study tested the null hypothesis that there are no differences in dietary patterns or adequacy between edentulous patients and individuals with nearly complete dentitions. The research design involved comparing the dietary patterns and adequacies of 34 edentulous subjects who regularly wear dentures with 38 subjects who had nearly complete dentitions. The subjects were between the ages of 51 and 83 years and were sampled from patients attending Case Western Reserve University Dental Clinic. Although edentulous subjects were more likely to claim that they had trouble chewing their food, they were not more likely to select easy-to-chew foods. On the other hand, the diet of dentate subjects tended to be superior to that of edentulous subjects, as indicated by a lower fat and cholesterol consumption and a higher consumption of protein and all of the vitamins and minerals (significantly or nearly significantly for vitamin A, ascorbic acid, calcium, and riboflavin).</div></front></TEI><affiliations><list><country><li>États-Unis</li></country><region><li>Ohio</li></region></list><tree><noCountry><name sortKey="Clark, C A" sort="Clark, C A" uniqKey="Clark C" first="C A" last="Clark">C A Clark</name><name sortKey="Parraga, I M" sort="Parraga, I M" uniqKey="Parraga I" first="I M" last="Parraga">I M Parraga</name></noCountry><country name="États-Unis"><region name="Ohio"><name sortKey="Greksa, L P" sort="Greksa, L P" uniqKey="Greksa L" first="L P" last="Greksa">L P Greksa</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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