The dietary adequacy of edentulous older adults.
Identifieur interne : 004308 ( PubMed/Corpus ); précédent : 004307; suivant : 004309The dietary adequacy of edentulous older adults.
Auteurs : L P Greksa ; I M Parraga ; C A ClarkSource :
- The Journal of prosthetic dentistry [ 0022-3913 ] ; 1995.
English descriptors
- KwdEn :
- Aged, Aged, 80 and over, Ascorbic Acid (administration & dosage), Calcium, Dietary (administration & dosage), Cholesterol, Dietary (administration & dosage), Dentition, Denture, Complete, Diet, Dietary Fats (administration & dosage), Dietary Proteins (administration & dosage), Feeding Behavior, Female, Humans, Male, Mastication, Middle Aged, Mouth, Edentulous (rehabilitation), Nutrition Policy, Riboflavin (administration & dosage), Vitamin A (administration & dosage).
- MESH :
- chemical , administration & dosage : Ascorbic Acid, Calcium, Dietary, Cholesterol, Dietary, Dietary Fats, Dietary Proteins, Riboflavin, Vitamin A.
- rehabilitation : Mouth, Edentulous.
- Aged, Aged, 80 and over, Dentition, Denture, Complete, Diet, Feeding Behavior, Female, Humans, Male, Mastication, Middle Aged, Nutrition Policy.
Abstract
This study tested the null hypothesis that there are no differences in dietary patterns or adequacy between edentulous patients and individuals with nearly complete dentitions. The research design involved comparing the dietary patterns and adequacies of 34 edentulous subjects who regularly wear dentures with 38 subjects who had nearly complete dentitions. The subjects were between the ages of 51 and 83 years and were sampled from patients attending Case Western Reserve University Dental Clinic. Although edentulous subjects were more likely to claim that they had trouble chewing their food, they were not more likely to select easy-to-chew foods. On the other hand, the diet of dentate subjects tended to be superior to that of edentulous subjects, as indicated by a lower fat and cholesterol consumption and a higher consumption of protein and all of the vitamins and minerals (significantly or nearly significantly for vitamin A, ascorbic acid, calcium, and riboflavin).
PubMed: 7722928
Links to Exploration step
pubmed:7722928Le document en format XML
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<author><name sortKey="Greksa, L P" sort="Greksa, L P" uniqKey="Greksa L" first="L P" last="Greksa">L P Greksa</name>
<affiliation><nlm:affiliation>Department of Anthropology, Case Western Reserve University, Cleveland, Ohio, USA.</nlm:affiliation>
</affiliation>
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<author><name sortKey="Parraga, I M" sort="Parraga, I M" uniqKey="Parraga I" first="I M" last="Parraga">I M Parraga</name>
</author>
<author><name sortKey="Clark, C A" sort="Clark, C A" uniqKey="Clark C" first="C A" last="Clark">C A Clark</name>
</author>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">The dietary adequacy of edentulous older adults.</title>
<author><name sortKey="Greksa, L P" sort="Greksa, L P" uniqKey="Greksa L" first="L P" last="Greksa">L P Greksa</name>
<affiliation><nlm:affiliation>Department of Anthropology, Case Western Reserve University, Cleveland, Ohio, USA.</nlm:affiliation>
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<author><name sortKey="Parraga, I M" sort="Parraga, I M" uniqKey="Parraga I" first="I M" last="Parraga">I M Parraga</name>
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<author><name sortKey="Clark, C A" sort="Clark, C A" uniqKey="Clark C" first="C A" last="Clark">C A Clark</name>
</author>
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<series><title level="j">The Journal of prosthetic dentistry</title>
<idno type="ISSN">0022-3913</idno>
<imprint><date when="1995" type="published">1995</date>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged</term>
<term>Aged, 80 and over</term>
<term>Ascorbic Acid (administration & dosage)</term>
<term>Calcium, Dietary (administration & dosage)</term>
<term>Cholesterol, Dietary (administration & dosage)</term>
<term>Dentition</term>
<term>Denture, Complete</term>
<term>Diet</term>
<term>Dietary Fats (administration & dosage)</term>
<term>Dietary Proteins (administration & dosage)</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Mouth, Edentulous (rehabilitation)</term>
<term>Nutrition Policy</term>
<term>Riboflavin (administration & dosage)</term>
<term>Vitamin A (administration & dosage)</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Ascorbic Acid</term>
<term>Calcium, Dietary</term>
<term>Cholesterol, Dietary</term>
<term>Dietary Fats</term>
<term>Dietary Proteins</term>
<term>Riboflavin</term>
<term>Vitamin A</term>
</keywords>
<keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en"><term>Mouth, Edentulous</term>
</keywords>
<keywords scheme="MESH" xml:lang="en"><term>Aged</term>
<term>Aged, 80 and over</term>
<term>Dentition</term>
<term>Denture, Complete</term>
<term>Diet</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Mastication</term>
<term>Middle Aged</term>
<term>Nutrition Policy</term>
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<front><div type="abstract" xml:lang="en">This study tested the null hypothesis that there are no differences in dietary patterns or adequacy between edentulous patients and individuals with nearly complete dentitions. The research design involved comparing the dietary patterns and adequacies of 34 edentulous subjects who regularly wear dentures with 38 subjects who had nearly complete dentitions. The subjects were between the ages of 51 and 83 years and were sampled from patients attending Case Western Reserve University Dental Clinic. Although edentulous subjects were more likely to claim that they had trouble chewing their food, they were not more likely to select easy-to-chew foods. On the other hand, the diet of dentate subjects tended to be superior to that of edentulous subjects, as indicated by a lower fat and cholesterol consumption and a higher consumption of protein and all of the vitamins and minerals (significantly or nearly significantly for vitamin A, ascorbic acid, calcium, and riboflavin).</div>
</front>
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<DateCompleted><Year>1995</Year>
<Month>05</Month>
<Day>22</Day>
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<DateRevised><Year>2016</Year>
<Month>11</Month>
<Day>23</Day>
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<Article PubModel="Print"><Journal><ISSN IssnType="Print">0022-3913</ISSN>
<JournalIssue CitedMedium="Print"><Volume>73</Volume>
<Issue>2</Issue>
<PubDate><Year>1995</Year>
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<Title>The Journal of prosthetic dentistry</Title>
<ISOAbbreviation>J Prosthet Dent</ISOAbbreviation>
</Journal>
<ArticleTitle>The dietary adequacy of edentulous older adults.</ArticleTitle>
<Pagination><MedlinePgn>142-5</MedlinePgn>
</Pagination>
<Abstract><AbstractText>This study tested the null hypothesis that there are no differences in dietary patterns or adequacy between edentulous patients and individuals with nearly complete dentitions. The research design involved comparing the dietary patterns and adequacies of 34 edentulous subjects who regularly wear dentures with 38 subjects who had nearly complete dentitions. The subjects were between the ages of 51 and 83 years and were sampled from patients attending Case Western Reserve University Dental Clinic. Although edentulous subjects were more likely to claim that they had trouble chewing their food, they were not more likely to select easy-to-chew foods. On the other hand, the diet of dentate subjects tended to be superior to that of edentulous subjects, as indicated by a lower fat and cholesterol consumption and a higher consumption of protein and all of the vitamins and minerals (significantly or nearly significantly for vitamin A, ascorbic acid, calcium, and riboflavin).</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Greksa</LastName>
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<Initials>LP</Initials>
<AffiliationInfo><Affiliation>Department of Anthropology, Case Western Reserve University, Cleveland, Ohio, USA.</Affiliation>
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<Author ValidYN="Y"><LastName>Parraga</LastName>
<ForeName>I M</ForeName>
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<Author ValidYN="Y"><LastName>Clark</LastName>
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<Language>eng</Language>
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<MedlineJournalInfo><Country>United States</Country>
<MedlineTA>J Prosthet Dent</MedlineTA>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D000369" MajorTopicYN="N">Aged, 80 and over</DescriptorName>
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<MeshHeading><DescriptorName UI="D001205" MajorTopicYN="N">Ascorbic Acid</DescriptorName>
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<MeshHeading><DescriptorName UI="D003817" MajorTopicYN="Y">Dentition</DescriptorName>
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<MeshHeading><DescriptorName UI="D003824" MajorTopicYN="Y">Denture, Complete</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D004032" MajorTopicYN="Y">Diet</DescriptorName>
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<MeshHeading><DescriptorName UI="D004041" MajorTopicYN="N">Dietary Fats</DescriptorName>
<QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName>
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<MeshHeading><DescriptorName UI="D005247" MajorTopicYN="N">Feeding Behavior</DescriptorName>
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<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
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<MeshHeading><DescriptorName UI="D008409" MajorTopicYN="N">Mastication</DescriptorName>
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<MeshHeading><DescriptorName UI="D008875" MajorTopicYN="N">Middle Aged</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009066" MajorTopicYN="N">Mouth, Edentulous</DescriptorName>
<QualifierName UI="Q000534" MajorTopicYN="Y">rehabilitation</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D018673" MajorTopicYN="N">Nutrition Policy</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D012256" MajorTopicYN="N">Riboflavin</DescriptorName>
<QualifierName UI="Q000008" MajorTopicYN="N">administration & dosage</QualifierName>
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<MeshHeading><DescriptorName UI="D014801" MajorTopicYN="N">Vitamin A</DescriptorName>
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