The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people.
Identifieur interne : 010C76 ( Main/Exploration ); précédent : 010C75; suivant : 010C77The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people.
Auteurs : Wagner Marcenes [Royaume-Uni] ; Jimmy George Steele ; Aubrey Sheiham ; Angus Willian Gilmour WallsSource :
- Cadernos de saude publica [ 0102-311X ]
Descripteurs français
- KwdFr :
- Bouche édentée (), Consommation alimentaire, Enquêtes sur le régime alimentaire, Femelle, Foyers pour personnes agées, Humains, Indice de masse corporelle, Modèles linéaires, Mâle, Odds ratio, Perte dentaire, Préférences alimentaires, Ration calorique, Royaume-Uni, Santé buccodentaire, Sujet âgé, État nutritionnel, Évaluation gériatrique.
- MESH :
- Bouche édentée, Consommation alimentaire, Enquêtes sur le régime alimentaire, Femelle, Foyers pour personnes agées, Humains, Indice de masse corporelle, Modèles linéaires, Mâle, Odds ratio, Perte dentaire, Préférences alimentaires, Ration calorique, Royaume-Uni, Santé buccodentaire, Sujet âgé, État nutritionnel, Évaluation gériatrique.
English descriptors
- KwdEn :
- MESH :
Abstract
This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status. The survey analyzed national random samples of free-living and institution subjects for dental examination, interview, and four-day food diary as well as blood and urine tests In the free-living sample, intakes of non-starch polysaccharides, protein, calcium, non-heme iron, niacin, and vitamin C were significantly lower in edentulous as compared to dentate subjects. People with 21 or more teeth consumed more of most nutrients, particularly non-starch polysaccharides. This relationship in intake was not apparent in the hematological analysis. Plasma ascorbate and retinol were the only analytes significantly associated with dental status. Having 21 or more teeth increased the likelihood of having an acceptable body mass index (BMI). Thus, maintaining a natural and functional dentition defined as having more than twenty teeth into old age plays an important role in having a healthy diet rich in fruits and vegetables, a satisfactory nutritional status, and an acceptable BMI.
PubMed: 12806483
Affiliations:
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Le document en format XML
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<term>Energy Intake</term>
<term>Female</term>
<term>Food Preferences</term>
<term>Geriatric Assessment</term>
<term>Homes for the Aged</term>
<term>Humans</term>
<term>Linear Models</term>
<term>Male</term>
<term>Mouth, Edentulous (complications)</term>
<term>Nutritional Status</term>
<term>Odds Ratio</term>
<term>Oral Health</term>
<term>Tooth Loss</term>
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<term>État nutritionnel</term>
<term>Évaluation gériatrique</term>
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<front><div type="abstract" xml:lang="en">This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status. The survey analyzed national random samples of free-living and institution subjects for dental examination, interview, and four-day food diary as well as blood and urine tests In the free-living sample, intakes of non-starch polysaccharides, protein, calcium, non-heme iron, niacin, and vitamin C were significantly lower in edentulous as compared to dentate subjects. People with 21 or more teeth consumed more of most nutrients, particularly non-starch polysaccharides. This relationship in intake was not apparent in the hematological analysis. Plasma ascorbate and retinol were the only analytes significantly associated with dental status. Having 21 or more teeth increased the likelihood of having an acceptable body mass index (BMI). Thus, maintaining a natural and functional dentition defined as having more than twenty teeth into old age plays an important role in having a healthy diet rich in fruits and vegetables, a satisfactory nutritional status, and an acceptable BMI.</div>
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