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The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people.

Identifieur interne : 002F16 ( PubMed/Corpus ); précédent : 002F15; suivant : 002F17

The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people.

Auteurs : Wagner Marcenes ; Jimmy George Steele ; Aubrey Sheiham ; Angus Willian Gilmour Walls

Source :

Cadernos de saude publica [ 0102-311X ]

RBID : pubmed:12806483

English descriptors

KwdEn :
- Aged, Body Mass Index, Diet Surveys, Eating, Energy Intake, Female, Food Preferences, Geriatric Assessment, Homes for the Aged, Humans, Linear Models, Male, Mouth, Edentulous (complications), Nutritional Status, Odds Ratio, Oral Health, Tooth Loss, United Kingdom.
MESH :
- complications : Mouth, Edentulous.
- Aged, Body Mass Index, Diet Surveys, Eating, Energy Intake, Female, Food Preferences, Geriatric Assessment, Homes for the Aged, Humans, Linear Models, Male, Nutritional Status, Odds Ratio, Oral Health, Tooth Loss, United Kingdom.

Abstract

This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status. The survey analyzed national random samples of free-living and institution subjects for dental examination, interview, and four-day food diary as well as blood and urine tests In the free-living sample, intakes of non-starch polysaccharides, protein, calcium, non-heme iron, niacin, and vitamin C were significantly lower in edentulous as compared to dentate subjects. People with 21 or more teeth consumed more of most nutrients, particularly non-starch polysaccharides. This relationship in intake was not apparent in the hematological analysis. Plasma ascorbate and retinol were the only analytes significantly associated with dental status. Having 21 or more teeth increased the likelihood of having an acceptable body mass index (BMI). Thus, maintaining a natural and functional dentition defined as having more than twenty teeth into old age plays an important role in having a healthy diet rich in fruits and vegetables, a satisfactory nutritional status, and an acceptable BMI.

PubMed: 12806483

Links to Exploration step

pubmed:12806483

Le document en format XML

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<author><name sortKey="Marcenes, Wagner" sort="Marcenes, Wagner" uniqKey="Marcenes W" first="Wagner" last="Marcenes">Wagner Marcenes</name>
<affiliation><nlm:affiliation>Department of Epidemiology and Public Health, University College London Medical School, London, United Kingdom.</nlm:affiliation>
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<author><name sortKey="Steele, Jimmy George" sort="Steele, Jimmy George" uniqKey="Steele J" first="Jimmy George" last="Steele">Jimmy George Steele</name>
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<author><name sortKey="Sheiham, Aubrey" sort="Sheiham, Aubrey" uniqKey="Sheiham A" first="Aubrey" last="Sheiham">Aubrey Sheiham</name>
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<author><name sortKey="Walls, Angus Willian Gilmour" sort="Walls, Angus Willian Gilmour" uniqKey="Walls A" first="Angus Willian Gilmour" last="Walls">Angus Willian Gilmour Walls</name>
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<author><name sortKey="Marcenes, Wagner" sort="Marcenes, Wagner" uniqKey="Marcenes W" first="Wagner" last="Marcenes">Wagner Marcenes</name>
<affiliation><nlm:affiliation>Department of Epidemiology and Public Health, University College London Medical School, London, United Kingdom.</nlm:affiliation>
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<author><name sortKey="Steele, Jimmy George" sort="Steele, Jimmy George" uniqKey="Steele J" first="Jimmy George" last="Steele">Jimmy George Steele</name>
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<author><name sortKey="Walls, Angus Willian Gilmour" sort="Walls, Angus Willian Gilmour" uniqKey="Walls A" first="Angus Willian Gilmour" last="Walls">Angus Willian Gilmour Walls</name>
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<term>Eating</term>
<term>Energy Intake</term>
<term>Female</term>
<term>Food Preferences</term>
<term>Geriatric Assessment</term>
<term>Homes for the Aged</term>
<term>Humans</term>
<term>Linear Models</term>
<term>Male</term>
<term>Mouth, Edentulous (complications)</term>
<term>Nutritional Status</term>
<term>Odds Ratio</term>
<term>Oral Health</term>
<term>Tooth Loss</term>
<term>United Kingdom</term>
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<keywords scheme="MESH" qualifier="complications" xml:lang="en"><term>Mouth, Edentulous</term>
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<keywords scheme="MESH" xml:lang="en"><term>Aged</term>
<term>Body Mass Index</term>
<term>Diet Surveys</term>
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<term>Energy Intake</term>
<term>Female</term>
<term>Food Preferences</term>
<term>Geriatric Assessment</term>
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<term>Humans</term>
<term>Linear Models</term>
<term>Male</term>
<term>Nutritional Status</term>
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<front><div type="abstract" xml:lang="en">This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status. The survey analyzed national random samples of free-living and institution subjects for dental examination, interview, and four-day food diary as well as blood and urine tests In the free-living sample, intakes of non-starch polysaccharides, protein, calcium, non-heme iron, niacin, and vitamin C were significantly lower in edentulous as compared to dentate subjects. People with 21 or more teeth consumed more of most nutrients, particularly non-starch polysaccharides. This relationship in intake was not apparent in the hematological analysis. Plasma ascorbate and retinol were the only analytes significantly associated with dental status. Having 21 or more teeth increased the likelihood of having an acceptable body mass index (BMI). Thus, maintaining a natural and functional dentition defined as having more than twenty teeth into old age plays an important role in having a healthy diet rich in fruits and vegetables, a satisfactory nutritional status, and an acceptable BMI.</div>
</front>
</TEI>
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<DateCompleted><Year>2003</Year>
<Month>08</Month>
<Day>21</Day>
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<DateRevised><Year>2016</Year>
<Month>11</Month>
<Day>24</Day>
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<Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">0102-311X</ISSN>
<JournalIssue CitedMedium="Print"><Volume>19</Volume>
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<Title>Cadernos de saude publica</Title>
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<ArticleTitle>The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people.</ArticleTitle>
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<Abstract><AbstractText>This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status. The survey analyzed national random samples of free-living and institution subjects for dental examination, interview, and four-day food diary as well as blood and urine tests In the free-living sample, intakes of non-starch polysaccharides, protein, calcium, non-heme iron, niacin, and vitamin C were significantly lower in edentulous as compared to dentate subjects. People with 21 or more teeth consumed more of most nutrients, particularly non-starch polysaccharides. This relationship in intake was not apparent in the hematological analysis. Plasma ascorbate and retinol were the only analytes significantly associated with dental status. Having 21 or more teeth increased the likelihood of having an acceptable body mass index (BMI). Thus, maintaining a natural and functional dentition defined as having more than twenty teeth into old age plays an important role in having a healthy diet rich in fruits and vegetables, a satisfactory nutritional status, and an acceptable BMI.</AbstractText>
</Abstract>
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<AffiliationInfo><Affiliation>Department of Epidemiology and Public Health, University College London Medical School, London, United Kingdom.</Affiliation>
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<Author ValidYN="Y"><LastName>Walls</LastName>
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<MeshHeadingList><MeshHeading><DescriptorName UI="D000368" MajorTopicYN="N">Aged</DescriptorName>
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<MeshHeading><DescriptorName UI="D015992" MajorTopicYN="Y">Body Mass Index</DescriptorName>
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<MeshHeading><DescriptorName UI="D004034" MajorTopicYN="N">Diet Surveys</DescriptorName>
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<MeshHeading><DescriptorName UI="D004435" MajorTopicYN="N">Eating</DescriptorName>
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<MeshHeading><DescriptorName UI="D002149" MajorTopicYN="N">Energy Intake</DescriptorName>
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<MeshHeading><DescriptorName UI="D005260" MajorTopicYN="N">Female</DescriptorName>
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<MeshHeading><DescriptorName UI="D005518" MajorTopicYN="Y">Food Preferences</DescriptorName>
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<MeshHeading><DescriptorName UI="D006707" MajorTopicYN="N">Homes for the Aged</DescriptorName>
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<MeshHeading><DescriptorName UI="D016014" MajorTopicYN="N">Linear Models</DescriptorName>
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<MeshHeading><DescriptorName UI="D008297" MajorTopicYN="N">Male</DescriptorName>
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<MeshHeading><DescriptorName UI="D009066" MajorTopicYN="N">Mouth, Edentulous</DescriptorName>
<QualifierName UI="Q000150" MajorTopicYN="Y">complications</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009752" MajorTopicYN="Y">Nutritional Status</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D016017" MajorTopicYN="N">Odds Ratio</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009909" MajorTopicYN="Y">Oral Health</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D016388" MajorTopicYN="N">Tooth Loss</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006113" MajorTopicYN="N">United Kingdom</DescriptorName>
</MeshHeading>
</MeshHeadingList>
</MedlineCitation>
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The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people.

The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people.

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri

Pour générer des pages wiki