EdenteV2, Main, Exploration, bibRecord, 003967

Masticatory performance and taste perception in patients submitted to cancer treatment

Identifieur interne : 003967 ( Main/Exploration ); précédent : 003966; suivant : 003968

Masticatory performance and taste perception in patients submitted to cancer treatment

Auteurs : J. B. Caputo [Brésil] ; S. S. Campos [Brésil] ; S. M. Pereira [Brésil] ; P. M. Castelo ; M. B. D. Gavião ; L. S. Marques [Brésil] ; L. J. Pereira [Brésil]

Source :

Journal of Oral Rehabilitation [ 0305-182X ] ; 2012-12.

RBID : ISTEX:67E5DB07C56B9C45D3C18ED77FE1CC4438F4465F

Descripteurs français

Wicri :
- topic : Collecte de données.

English descriptors

Abstract

The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (DMFT); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (MP), through the calculation of X50. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse MP, higher salty, sweet and sour taste scores and a lower bitter taste score (P < 0·05). A significant positive correlation was found between MP and the DMFT index in both groups (P < 0·05), meaning that a lower DMFT index value denoted a smaller X50 value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (P < 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.

Url:

https://api.istex.fr/document/67E5DB07C56B9C45D3C18ED77FE1CC4438F4465F/fulltext/pdf

DOI: 10.1111/joor.12005

Affiliations:

Brésil

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Le document en format XML

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<author><name sortKey="Pereira, S M" sort="Pereira, S M" uniqKey="Pereira S" first="S. M." last="Pereira">S. M. Pereira</name>
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<author><name sortKey="Castelo, P M" sort="Castelo, P M" uniqKey="Castelo P" first="P. M." last="Castelo">P. M. Castelo</name>
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<term>Basic tastes</term>
<term>Better masticatory performance</term>
<term>Bilt</term>
<term>Bitter taste</term>
<term>Blackwell publishing</term>
<term>Cancer patients</term>
<term>Cancer therapy</term>
<term>Cancer treatment</term>
<term>Caries</term>
<term>Centro universitario</term>
<term>Chemotherapy</term>
<term>Control group</term>
<term>Control subjects</term>
<term>Correlation analysis</term>
<term>Craniofacial dimensions</term>
<term>Current knowledge</term>
<term>Data collection</term>
<term>Dent assoc</term>
<term>Dental prosthesis</term>
<term>Dental status</term>
<term>Dentate adults</term>
<term>Descriptive statistics</term>
<term>Different areas</term>
<term>Dmft</term>
<term>Dmft index</term>
<term>Greater probability</term>
<term>Head neck</term>
<term>Independent variables</term>
<term>Lavras</term>
<term>Logistic regression model</term>
<term>Lower dmft index value</term>
<term>Lower number</term>
<term>Mastication</term>
<term>Masticatory</term>
<term>Masticatory function</term>
<term>Masticatory performance</term>
<term>Measurement error</term>
<term>Median size</term>
<term>Minas gerais</term>
<term>Muscle thickness</term>
<term>Neck cancer</term>
<term>Negative correlation</term>
<term>Nssf</term>
<term>Occlusal</term>
<term>Occlusal units</term>
<term>Oral cancer</term>
<term>Oral cavity</term>
<term>Oral effects</term>
<term>Oral function</term>
<term>Oral maxillofac surg</term>
<term>Oral mucositis</term>
<term>Oral rehabil</term>
<term>Oral rehabilitation</term>
<term>Pereira</term>
<term>Positive correlation</term>
<term>Present study</term>
<term>Prospective study</term>
<term>Radiotherapy</term>
<term>Regression analysis</term>
<term>Regression model</term>
<term>Salivary</term>
<term>Salty taste</term>
<term>Smaller number</term>
<term>Smell dysfunction</term>
<term>Sour</term>
<term>Sour taste scores</term>
<term>Support care cancer</term>
<term>Systematic review</term>
<term>Taste buds</term>
<term>Taste perception</term>
<term>Taste score</term>
<term>Taste scores</term>
<term>Taste variables</term>
<term>Teeth index</term>
<term>Test food particle</term>
<term>Tooth loss</term>
<term>Tumour</term>
<term>Uterus</term>
<term>Visual analogue scale</term>
<term>Xerogenic medications</term>
<term>Xerostomia</term>
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<keywords scheme="Teeft" xml:lang="en"><term>Acta odontol scand</term>
<term>Basic tastes</term>
<term>Better masticatory performance</term>
<term>Bilt</term>
<term>Bitter taste</term>
<term>Blackwell publishing</term>
<term>Cancer patients</term>
<term>Cancer therapy</term>
<term>Cancer treatment</term>
<term>Caries</term>
<term>Centro universitario</term>
<term>Chemotherapy</term>
<term>Control group</term>
<term>Control subjects</term>
<term>Correlation analysis</term>
<term>Craniofacial dimensions</term>
<term>Current knowledge</term>
<term>Data collection</term>
<term>Dent assoc</term>
<term>Dental prosthesis</term>
<term>Dental status</term>
<term>Dentate adults</term>
<term>Descriptive statistics</term>
<term>Different areas</term>
<term>Dmft</term>
<term>Dmft index</term>
<term>Greater probability</term>
<term>Head neck</term>
<term>Independent variables</term>
<term>Lavras</term>
<term>Logistic regression model</term>
<term>Lower dmft index value</term>
<term>Lower number</term>
<term>Mastication</term>
<term>Masticatory</term>
<term>Masticatory function</term>
<term>Masticatory performance</term>
<term>Measurement error</term>
<term>Median size</term>
<term>Minas gerais</term>
<term>Muscle thickness</term>
<term>Neck cancer</term>
<term>Negative correlation</term>
<term>Nssf</term>
<term>Occlusal</term>
<term>Occlusal units</term>
<term>Oral cancer</term>
<term>Oral cavity</term>
<term>Oral effects</term>
<term>Oral function</term>
<term>Oral maxillofac surg</term>
<term>Oral mucositis</term>
<term>Oral rehabil</term>
<term>Oral rehabilitation</term>
<term>Pereira</term>
<term>Positive correlation</term>
<term>Present study</term>
<term>Prospective study</term>
<term>Radiotherapy</term>
<term>Regression analysis</term>
<term>Regression model</term>
<term>Salivary</term>
<term>Salty taste</term>
<term>Smaller number</term>
<term>Smell dysfunction</term>
<term>Sour</term>
<term>Sour taste scores</term>
<term>Support care cancer</term>
<term>Systematic review</term>
<term>Taste buds</term>
<term>Taste perception</term>
<term>Taste score</term>
<term>Taste scores</term>
<term>Taste variables</term>
<term>Teeth index</term>
<term>Test food particle</term>
<term>Tooth loss</term>
<term>Tumour</term>
<term>Uterus</term>
<term>Visual analogue scale</term>
<term>Xerogenic medications</term>
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<front><div type="abstract">The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (DMFT); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (MP), through the calculation of X50. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse MP, higher salty, sweet and sour taste scores and a lower bitter taste score (P < 0·05). A significant positive correlation was found between MP and the DMFT index in both groups (P < 0·05), meaning that a lower DMFT index value denoted a smaller X50 value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (P < 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.</div>
</front>
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<name sortKey="Pereira, L J" sort="Pereira, L J" uniqKey="Pereira L" first="L. J." last="Pereira">L. J. Pereira</name>
<name sortKey="Pereira, L J" sort="Pereira, L J" uniqKey="Pereira L" first="L. J." last="Pereira">L. J. Pereira</name>
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Masticatory performance and taste perception in patients submitted to cancer treatment

Masticatory performance and taste perception in patients submitted to cancer treatment

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri