Masticatory performance and taste perception in patients submitted to cancer treatment
Identifieur interne : 003337 ( Istex/Corpus ); précédent : 003336; suivant : 003338Masticatory performance and taste perception in patients submitted to cancer treatment
Auteurs : J. B. Caputo ; S. S. Campos ; S. M. Pereira ; P. M. Castelo ; M. B. D. Gavião ; L. S. Marques ; L. J. PereiraSource :
- Journal of Oral Rehabilitation [ 0305-182X ] ; 2012-12.
English descriptors
- KwdEn :
- Acta odontol scand, Basic tastes, Better masticatory performance, Bilt, Bitter taste, Blackwell publishing, Cancer patients, Cancer therapy, Cancer treatment, Caries, Centro universitario, Chemotherapy, Control group, Control subjects, Correlation analysis, Craniofacial dimensions, Current knowledge, Data collection, Dent assoc, Dental prosthesis, Dental status, Dentate adults, Descriptive statistics, Different areas, Dmft, Dmft index, Greater probability, Head neck, Independent variables, Lavras, Logistic regression model, Lower dmft index value, Lower number, Mastication, Masticatory, Masticatory function, Masticatory performance, Measurement error, Median size, Minas gerais, Muscle thickness, Neck cancer, Negative correlation, Nssf, Occlusal, Occlusal units, Oral cancer, Oral cavity, Oral effects, Oral function, Oral maxillofac surg, Oral mucositis, Oral rehabil, Oral rehabilitation, Pereira, Positive correlation, Present study, Prospective study, Radiotherapy, Regression analysis, Regression model, Salivary, Salty taste, Smaller number, Smell dysfunction, Sour, Sour taste scores, Support care cancer, Systematic review, Taste buds, Taste perception, Taste score, Taste scores, Taste variables, Teeth index, Test food particle, Tooth loss, Tumour, Uterus, Visual analogue scale, Xerogenic medications, Xerostomia.
- Teeft :
- Acta odontol scand, Basic tastes, Better masticatory performance, Bilt, Bitter taste, Blackwell publishing, Cancer patients, Cancer therapy, Cancer treatment, Caries, Centro universitario, Chemotherapy, Control group, Control subjects, Correlation analysis, Craniofacial dimensions, Current knowledge, Data collection, Dent assoc, Dental prosthesis, Dental status, Dentate adults, Descriptive statistics, Different areas, Dmft, Dmft index, Greater probability, Head neck, Independent variables, Lavras, Logistic regression model, Lower dmft index value, Lower number, Mastication, Masticatory, Masticatory function, Masticatory performance, Measurement error, Median size, Minas gerais, Muscle thickness, Neck cancer, Negative correlation, Nssf, Occlusal, Occlusal units, Oral cancer, Oral cavity, Oral effects, Oral function, Oral maxillofac surg, Oral mucositis, Oral rehabil, Oral rehabilitation, Pereira, Positive correlation, Present study, Prospective study, Radiotherapy, Regression analysis, Regression model, Salivary, Salty taste, Smaller number, Smell dysfunction, Sour, Sour taste scores, Support care cancer, Systematic review, Taste buds, Taste perception, Taste score, Taste scores, Taste variables, Teeth index, Test food particle, Tooth loss, Tumour, Uterus, Visual analogue scale, Xerogenic medications, Xerostomia.
Abstract
The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (DMFT); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (MP), through the calculation of X50. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse MP, higher salty, sweet and sour taste scores and a lower bitter taste score (P < 0·05). A significant positive correlation was found between MP and the DMFT index in both groups (P < 0·05), meaning that a lower DMFT index value denoted a smaller X50 value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (P < 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.
Url:
DOI: 10.1111/joor.12005
Links to Exploration step
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<front><div type="abstract">The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (DMFT); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (MP), through the calculation of X50. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse MP, higher salty, sweet and sour taste scores and a lower bitter taste score (P < 0·05). A significant positive correlation was found between MP and the DMFT index in both groups (P < 0·05), meaning that a lower DMFT index value denoted a smaller X50 value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (P < 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.</div>
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<abstract>The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (DMFT); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (MP), through the calculation of X50. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse MP, higher salty, sweet and sour taste scores and a lower bitter taste score (P > 0·05). A significant positive correlation was found between MP and the DMFT index in both groups (P > 0·05), meaning that a lower DMFT index value denoted a smaller X50 value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (P > 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.</abstract>
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<p>The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (<hi rend="fc">DMFT</hi>
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<p>The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (<fc>DMFT</fc>
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<abstract>The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (DMFT); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (MP), through the calculation of X50. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse MP, higher salty, sweet and sour taste scores and a lower bitter taste score (P < 0·05). A significant positive correlation was found between MP and the DMFT index in both groups (P < 0·05), meaning that a lower DMFT index value denoted a smaller X50 value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (P < 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.</abstract>
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