Masticatory performance and taste perception in patients submitted to cancer treatment
Identifieur interne : 003337 ( Istex/Corpus ); précédent : 003336; suivant : 003338Masticatory performance and taste perception in patients submitted to cancer treatment
Auteurs : J. B. Caputo ; S. S. Campos ; S. M. Pereira ; P. M. Castelo ; M. B. D. Gavião ; L. S. Marques ; L. J. PereiraSource :
- Journal of Oral Rehabilitation [ 0305-182X ] ; 2012-12.
English descriptors
- KwdEn :
- Acta odontol scand, Basic tastes, Better masticatory performance, Bilt, Bitter taste, Blackwell publishing, Cancer patients, Cancer therapy, Cancer treatment, Caries, Centro universitario, Chemotherapy, Control group, Control subjects, Correlation analysis, Craniofacial dimensions, Current knowledge, Data collection, Dent assoc, Dental prosthesis, Dental status, Dentate adults, Descriptive statistics, Different areas, Dmft, Dmft index, Greater probability, Head neck, Independent variables, Lavras, Logistic regression model, Lower dmft index value, Lower number, Mastication, Masticatory, Masticatory function, Masticatory performance, Measurement error, Median size, Minas gerais, Muscle thickness, Neck cancer, Negative correlation, Nssf, Occlusal, Occlusal units, Oral cancer, Oral cavity, Oral effects, Oral function, Oral maxillofac surg, Oral mucositis, Oral rehabil, Oral rehabilitation, Pereira, Positive correlation, Present study, Prospective study, Radiotherapy, Regression analysis, Regression model, Salivary, Salty taste, Smaller number, Smell dysfunction, Sour, Sour taste scores, Support care cancer, Systematic review, Taste buds, Taste perception, Taste score, Taste scores, Taste variables, Teeth index, Test food particle, Tooth loss, Tumour, Uterus, Visual analogue scale, Xerogenic medications, Xerostomia.
- Teeft :
- Acta odontol scand, Basic tastes, Better masticatory performance, Bilt, Bitter taste, Blackwell publishing, Cancer patients, Cancer therapy, Cancer treatment, Caries, Centro universitario, Chemotherapy, Control group, Control subjects, Correlation analysis, Craniofacial dimensions, Current knowledge, Data collection, Dent assoc, Dental prosthesis, Dental status, Dentate adults, Descriptive statistics, Different areas, Dmft, Dmft index, Greater probability, Head neck, Independent variables, Lavras, Logistic regression model, Lower dmft index value, Lower number, Mastication, Masticatory, Masticatory function, Masticatory performance, Measurement error, Median size, Minas gerais, Muscle thickness, Neck cancer, Negative correlation, Nssf, Occlusal, Occlusal units, Oral cancer, Oral cavity, Oral effects, Oral function, Oral maxillofac surg, Oral mucositis, Oral rehabil, Oral rehabilitation, Pereira, Positive correlation, Present study, Prospective study, Radiotherapy, Regression analysis, Regression model, Salivary, Salty taste, Smaller number, Smell dysfunction, Sour, Sour taste scores, Support care cancer, Systematic review, Taste buds, Taste perception, Taste score, Taste scores, Taste variables, Teeth index, Test food particle, Tooth loss, Tumour, Uterus, Visual analogue scale, Xerogenic medications, Xerostomia.
Abstract
The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (DMFT); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (MP), through the calculation of X50. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse MP, higher salty, sweet and sour taste scores and a lower bitter taste score (P < 0·05). A significant positive correlation was found between MP and the DMFT index in both groups (P < 0·05), meaning that a lower DMFT index value denoted a smaller X50 value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (P < 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.
Url:
DOI: 10.1111/joor.12005
Links to Exploration step
ISTEX:67E5DB07C56B9C45D3C18ED77FE1CC4438F4465FLe document en format XML
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B." last="Caputo">J. B. Caputo</name><affiliation><mods:affiliation>Centro Universitário de Lavras, Lavras, Brazil</mods:affiliation></affiliation></author><author><name sortKey="Campos, S S" sort="Campos, S S" uniqKey="Campos S" first="S. S." last="Campos">S. S. Campos</name><affiliation><mods:affiliation>Centro Universitário de Lavras, Lavras, Brazil</mods:affiliation></affiliation></author><author><name sortKey="Pereira, S M" sort="Pereira, S M" uniqKey="Pereira S" first="S. M." last="Pereira">S. M. Pereira</name><affiliation><mods:affiliation>Centro Universitário de Lavras, Lavras, Brazil</mods:affiliation></affiliation><affiliation><mods:affiliation>Universidade Federal de Lavras, Lavras</mods:affiliation></affiliation></author><author><name sortKey="Castelo, P M" sort="Castelo, P M" uniqKey="Castelo P" first="P. M." last="Castelo">P. M. Castelo</name><affiliation><mods:affiliation>Universidade Federal de São Paulo, Diadema</mods:affiliation></affiliation></author><author><name sortKey="Gaviao, M B D" sort="Gaviao, M B D" uniqKey="Gaviao M" first="M. B. D." last="Gavião">M. B. D. Gavião</name><affiliation><mods:affiliation>Universidade Estadual de Campinas, Piracicaba</mods:affiliation></affiliation></author><author><name sortKey="Marques, L S" sort="Marques, L S" uniqKey="Marques L" first="L. S." last="Marques">L. S. Marques</name><affiliation><mods:affiliation>Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, Brazil</mods:affiliation></affiliation></author><author><name sortKey="Pereira, L J" sort="Pereira, L J" uniqKey="Pereira L" first="L. J." last="Pereira">L. J. 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Pereira, DMV ‐ Setor de Fisiologia e Farmacologia, Universidade Federal de Lavras – UFLA, Caixa Postal 3037 – Campus Universitário, Lavras, Brazil.E‐mail:</mods:affiliation></affiliation><affiliation><mods:affiliation>E-mail: lucianojosepereira@dmv.ufla.br</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j" type="main">Journal of Oral Rehabilitation</title><title level="j" type="alt">JOURNAL OF ORAL REHABILITATION</title><idno type="ISSN">0305-182X</idno><idno type="eISSN">1365-2842</idno><imprint><biblScope unit="vol">39</biblScope><biblScope unit="issue">12</biblScope><biblScope unit="page" from="905">905</biblScope><biblScope unit="page" to="913">913</biblScope><biblScope unit="page-count">9</biblScope><date type="published" when="2012-12">2012-12</date></imprint><idno type="ISSN">0305-182X</idno></series></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0305-182X</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acta odontol scand</term><term>Basic tastes</term><term>Better masticatory performance</term><term>Bilt</term><term>Bitter taste</term><term>Blackwell publishing</term><term>Cancer patients</term><term>Cancer therapy</term><term>Cancer treatment</term><term>Caries</term><term>Centro universitario</term><term>Chemotherapy</term><term>Control group</term><term>Control subjects</term><term>Correlation analysis</term><term>Craniofacial dimensions</term><term>Current knowledge</term><term>Data collection</term><term>Dent assoc</term><term>Dental prosthesis</term><term>Dental status</term><term>Dentate adults</term><term>Descriptive statistics</term><term>Different areas</term><term>Dmft</term><term>Dmft index</term><term>Greater probability</term><term>Head neck</term><term>Independent variables</term><term>Lavras</term><term>Logistic regression model</term><term>Lower dmft index value</term><term>Lower number</term><term>Mastication</term><term>Masticatory</term><term>Masticatory function</term><term>Masticatory performance</term><term>Measurement error</term><term>Median size</term><term>Minas gerais</term><term>Muscle thickness</term><term>Neck cancer</term><term>Negative correlation</term><term>Nssf</term><term>Occlusal</term><term>Occlusal units</term><term>Oral cancer</term><term>Oral cavity</term><term>Oral effects</term><term>Oral function</term><term>Oral maxillofac surg</term><term>Oral mucositis</term><term>Oral rehabil</term><term>Oral rehabilitation</term><term>Pereira</term><term>Positive correlation</term><term>Present study</term><term>Prospective study</term><term>Radiotherapy</term><term>Regression analysis</term><term>Regression model</term><term>Salivary</term><term>Salty taste</term><term>Smaller number</term><term>Smell dysfunction</term><term>Sour</term><term>Sour taste scores</term><term>Support care cancer</term><term>Systematic review</term><term>Taste buds</term><term>Taste perception</term><term>Taste score</term><term>Taste scores</term><term>Taste variables</term><term>Teeth index</term><term>Test food particle</term><term>Tooth loss</term><term>Tumour</term><term>Uterus</term><term>Visual analogue scale</term><term>Xerogenic medications</term><term>Xerostomia</term></keywords><keywords scheme="Teeft" xml:lang="en"><term>Acta odontol scand</term><term>Basic tastes</term><term>Better masticatory performance</term><term>Bilt</term><term>Bitter taste</term><term>Blackwell publishing</term><term>Cancer patients</term><term>Cancer therapy</term><term>Cancer treatment</term><term>Caries</term><term>Centro universitario</term><term>Chemotherapy</term><term>Control group</term><term>Control subjects</term><term>Correlation analysis</term><term>Craniofacial dimensions</term><term>Current knowledge</term><term>Data collection</term><term>Dent assoc</term><term>Dental prosthesis</term><term>Dental status</term><term>Dentate adults</term><term>Descriptive statistics</term><term>Different areas</term><term>Dmft</term><term>Dmft index</term><term>Greater probability</term><term>Head neck</term><term>Independent variables</term><term>Lavras</term><term>Logistic regression model</term><term>Lower dmft index value</term><term>Lower number</term><term>Mastication</term><term>Masticatory</term><term>Masticatory function</term><term>Masticatory performance</term><term>Measurement error</term><term>Median size</term><term>Minas gerais</term><term>Muscle thickness</term><term>Neck cancer</term><term>Negative correlation</term><term>Nssf</term><term>Occlusal</term><term>Occlusal units</term><term>Oral cancer</term><term>Oral cavity</term><term>Oral effects</term><term>Oral function</term><term>Oral maxillofac surg</term><term>Oral mucositis</term><term>Oral rehabil</term><term>Oral rehabilitation</term><term>Pereira</term><term>Positive correlation</term><term>Present study</term><term>Prospective study</term><term>Radiotherapy</term><term>Regression analysis</term><term>Regression model</term><term>Salivary</term><term>Salty taste</term><term>Smaller number</term><term>Smell dysfunction</term><term>Sour</term><term>Sour taste scores</term><term>Support care cancer</term><term>Systematic review</term><term>Taste buds</term><term>Taste perception</term><term>Taste score</term><term>Taste scores</term><term>Taste variables</term><term>Teeth index</term><term>Test food particle</term><term>Tooth loss</term><term>Tumour</term><term>Uterus</term><term>Visual analogue scale</term><term>Xerogenic medications</term><term>Xerostomia</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract">The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (DMFT); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (MP), through the calculation of X50. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse MP, higher salty, sweet and sour taste scores and a lower bitter taste score (P < 0·05). A significant positive correlation was found between MP and the DMFT index in both groups (P < 0·05), meaning that a lower DMFT index value denoted a smaller X50 value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (P < 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.</div></front></TEI><istex><corpusName>wiley</corpusName><keywords><teeft><json:string>masticatory</json:string><json:string>dmft</json:string><json:string>cancer treatment</json:string><json:string>masticatory performance</json:string><json:string>chemotherapy</json:string><json:string>mastication</json:string><json:string>cancer patients</json:string><json:string>radiotherapy</json:string><json:string>salivary</json:string><json:string>occlusal</json:string><json:string>pereira</json:string><json:string>present study</json:string><json:string>bilt</json:string><json:string>control group</json:string><json:string>tumour</json:string><json:string>dmft index</json:string><json:string>occlusal units</json:string><json:string>blackwell publishing</json:string><json:string>lavras</json:string><json:string>uterus</json:string><json:string>xerostomia</json:string><json:string>caries</json:string><json:string>nssf</json:string><json:string>smaller number</json:string><json:string>independent variables</json:string><json:string>taste perception</json:string><json:string>taste scores</json:string><json:string>masticatory function</json:string><json:string>cancer therapy</json:string><json:string>tooth loss</json:string><json:string>oral cavity</json:string><json:string>median size</json:string><json:string>regression model</json:string><json:string>negative correlation</json:string><json:string>neck cancer</json:string><json:string>lower number</json:string><json:string>support care cancer</json:string><json:string>head neck</json:string><json:string>oral rehabil</json:string><json:string>logistic regression model</json:string><json:string>oral mucositis</json:string><json:string>control subjects</json:string><json:string>sour taste scores</json:string><json:string>oral function</json:string><json:string>positive correlation</json:string><json:string>dental status</json:string><json:string>oral maxillofac surg</json:string><json:string>salty taste</json:string><json:string>oral cancer</json:string><json:string>minas gerais</json:string><json:string>centro universitario</json:string><json:string>dental prosthesis</json:string><json:string>better masticatory performance</json:string><json:string>sour</json:string><json:string>regression analysis</json:string><json:string>oral rehabilitation</json:string><json:string>bitter taste</json:string><json:string>correlation analysis</json:string><json:string>oral effects</json:string><json:string>different areas</json:string><json:string>greater probability</json:string><json:string>data collection</json:string><json:string>xerogenic medications</json:string><json:string>test food particle</json:string><json:string>teeth index</json:string><json:string>taste score</json:string><json:string>taste buds</json:string><json:string>muscle thickness</json:string><json:string>craniofacial dimensions</json:string><json:string>lower dmft index value</json:string><json:string>visual analogue scale</json:string><json:string>taste variables</json:string><json:string>acta odontol scand</json:string><json:string>dent assoc</json:string><json:string>measurement error</json:string><json:string>prospective study</json:string><json:string>descriptive statistics</json:string><json:string>smell dysfunction</json:string><json:string>current knowledge</json:string><json:string>dentate adults</json:string><json:string>basic tastes</json:string><json:string>systematic review</json:string></teeft></keywords><author><json:item><name>J. B. Caputo</name><affiliations><json:string>Centro Universitário de Lavras, Lavras, Brazil</json:string></affiliations></json:item><json:item><name>S. S. Campos</name><affiliations><json:string>Centro Universitário de Lavras, Lavras, Brazil</json:string></affiliations></json:item><json:item><name>S. M. Pereira</name><affiliations><json:string>Centro Universitário de Lavras, Lavras, Brazil</json:string><json:string>Universidade Federal de Lavras, Lavras</json:string></affiliations></json:item><json:item><name>P. M. Castelo</name><affiliations><json:string>Universidade Federal de São Paulo, Diadema</json:string></affiliations></json:item><json:item><name>M. B. D. Gavião</name><affiliations><json:string>Universidade Estadual de Campinas, Piracicaba</json:string></affiliations></json:item><json:item><name>L. S. Marques</name><affiliations><json:string>Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, Brazil</json:string></affiliations></json:item><json:item><name>L. J. Pereira</name><affiliations><json:string>Centro Universitário de Lavras, Lavras, Brazil</json:string><json:string>Universidade Federal de Lavras, Lavras</json:string><json:string>Correspondence: Luciano J. Pereira, DMV ‐ Setor de Fisiologia e Farmacologia, Universidade Federal de Lavras – UFLA, Caixa Postal 3037 – Campus Universitário, Lavras, Brazil.E‐mail:</json:string><json:string>E-mail: lucianojosepereira@dmv.ufla.br</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>chemotherapy</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>masticatory performance</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>oncology</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>saliva</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>taste</value></json:item></subject><articleId><json:string>JOOR12005</json:string></articleId><arkIstex>ark:/67375/WNG-KM6F48Q7-K</arkIstex><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (DMFT); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (MP), through the calculation of X50. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse MP, higher salty, sweet and sour taste scores and a lower bitter taste score (P > 0·05). A significant positive correlation was found between MP and the DMFT index in both groups (P > 0·05), meaning that a lower DMFT index value denoted a smaller X50 value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (P > 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.</abstract><qualityIndicators><score>9.297</score><pdfWordCount>4813</pdfWordCount><pdfCharCount>31524</pdfCharCount><pdfVersion>1.3</pdfVersion><pdfPageCount>9</pdfPageCount><pdfPageSize>595.276 x 782.362 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractWordCount>207</abstractWordCount><abstractCharCount>1359</abstractCharCount><keywordCount>5</keywordCount></qualityIndicators><title>Masticatory performance and taste perception in patients submitted to cancer treatment</title><pmid><json:string>22957850</json:string></pmid><genre><json:string>article</json:string></genre><host><title>Journal of Oral Rehabilitation</title><language><json:string>unknown</json:string></language><doi><json:string>10.1111/(ISSN)1365-2842</json:string></doi><issn><json:string>0305-182X</json:string></issn><eissn><json:string>1365-2842</json:string></eissn><publisherId><json:string>JOOR</json:string></publisherId><volume>39</volume><issue>12</issue><pages><first>905</first><last>913</last><total>9</total></pages><genre><json:string>journal</json:string></genre><subject><json:item><value>Original Article</value></json:item></subject></host><namedEntities><unitex><date><json:string>2012-08-16</json:string></date><geogName></geogName><orgName><json:string>Research Fostering Agency of the State of Minas Gerais</json:string><json:string>FAPEMIG</json:string><json:string>Blackwell Publishing Ltd</json:string><json:string>Sigma Stat Software Inc., Richmond</json:string><json:string>American National Can, Chicago, IL, USA</json:string><json:string>National Council of Science and Technology</json:string><json:string>Human Research Ethics Committee of the Centro Universitario</json:string></orgName><orgName_funder></orgName_funder><orgName_provider></orgName_provider><persName><json:string>Minas Gerais</json:string><json:string>Signi</json:string><json:string>Control</json:string><json:string>Breast</json:string><json:string>Mateus Loureiro</json:string></persName><placeName><json:string>Brazil</json:string><json:string>Campinas</json:string></placeName><ref_url></ref_url><ref_bibl><json:string>Yamashita et al.</json:string><json:string>Namaki et al.</json:string><json:string>Berteretche et al.</json:string><json:string>Matos et al.</json:string></ref_bibl><bibl></bibl></unitex></namedEntities><ark><json:string>ark:/67375/WNG-KM6F48Q7-K</json:string></ark><categories><wos><json:string>1 - science</json:string><json:string>2 - dentistry, oral surgery & medicine</json:string></wos><scienceMetrix><json:string>1 - health sciences</json:string><json:string>2 - clinical medicine</json:string><json:string>3 - dentistry</json:string></scienceMetrix><scopus><json:string>1 - Health Sciences</json:string><json:string>2 - Dentistry</json:string><json:string>3 - General Dentistry</json:string></scopus></categories><publicationDate>2012</publicationDate><copyrightDate>2012</copyrightDate><doi><json:string>10.1111/joor.12005</json:string></doi><id>67E5DB07C56B9C45D3C18ED77FE1CC4438F4465F</id><score>1</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/67E5DB07C56B9C45D3C18ED77FE1CC4438F4465F/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/67E5DB07C56B9C45D3C18ED77FE1CC4438F4465F/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/67E5DB07C56B9C45D3C18ED77FE1CC4438F4465F/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main">Masticatory performance and taste perception in patients submitted to cancer treatment</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Wiley Publishing Ltd</publisher><availability><licence>© 2012 Blackwell Publishing Ltd</licence></availability><date type="published" when="2012-12"></date></publicationStmt><notesStmt><note type="content-type" subtype="article" source="article" scheme="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</note><note type="publication-type" subtype="journal" scheme="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</note></notesStmt><sourceDesc><biblStruct type="article"><analytic><title level="a" type="main">Masticatory performance and taste perception in patients submitted to cancer treatment</title><author xml:id="author-0000"><persName><forename type="first">J. B.</forename><surname>Caputo</surname></persName><affiliation><orgName>Centro Universitário de Lavras</orgName><address><settlement type="city">Lavras</settlement><country key="BR">Brazil</country></address></affiliation></author><author xml:id="author-0001"><persName><forename type="first">S. S.</forename><surname>Campos</surname></persName><affiliation><orgName>Centro Universitário de Lavras</orgName><address><settlement type="city">Lavras</settlement><country key="BR">Brazil</country></address></affiliation></author><author xml:id="author-0002"><persName><forename type="first">S. M.</forename><surname>Pereira</surname></persName><affiliation><orgName>Centro Universitário de Lavras</orgName><address><settlement type="city">Lavras</settlement><country key="BR">Brazil</country></address></affiliation><affiliation><orgName>Universidade Federal de Lavras</orgName><address><settlement type="city">Lavras</settlement></address></affiliation></author><author xml:id="author-0003"><persName><forename type="first">P. M.</forename><surname>Castelo</surname></persName><affiliation><orgName>Universidade Federal de São Paulo</orgName><address><settlement type="city">Diadema</settlement></address></affiliation></author><author xml:id="author-0004"><persName><forename type="first">M. B. D.</forename><surname>Gavião</surname></persName><affiliation><orgName>Universidade Estadual de Campinas</orgName><address><settlement type="city">Piracicaba</settlement></address></affiliation></author><author xml:id="author-0005"><persName><forename type="first">L. S.</forename><surname>Marques</surname></persName><affiliation><orgName>Universidade Federal dos Vales do Jequitinhonha e Mucuri</orgName><address><settlement type="city">Diamantina</settlement><country key="BR">Brazil</country></address></affiliation></author><author xml:id="author-0006" role="corresp"><persName><forename type="first">L. J.</forename><surname>Pereira</surname></persName><affiliation><orgName>Centro Universitário de Lavras</orgName><address><settlement type="city">Lavras</settlement><country key="BR">Brazil</country></address></affiliation><affiliation><orgName>Universidade Federal de Lavras</orgName><address><settlement type="city">Lavras</settlement></address></affiliation><affiliation>Correspondence: Luciano J. Pereira, DMV ‐ Setor de Fisiologia e Farmacologia, Universidade Federal de Lavras – UFLA, Caixa Postal 3037 – Campus Universitário, Lavras, Brazil. E‐mail: lucianojosepereira@dmv.ufla.br</affiliation></author><idno type="istex">67E5DB07C56B9C45D3C18ED77FE1CC4438F4465F</idno><idno type="ark">ark:/67375/WNG-KM6F48Q7-K</idno><idno type="DOI">10.1111/joor.12005</idno><idno type="unit">JOOR12005</idno><idno type="toTypesetVersion">file:JOOR.JOOR12005.pdf</idno></analytic><monogr><title level="j" type="main">Journal of Oral Rehabilitation</title><title level="j" type="alt">JOURNAL OF ORAL REHABILITATION</title><idno type="pISSN">0305-182X</idno><idno type="eISSN">1365-2842</idno><idno type="book-DOI">10.1111/(ISSN)1365-2842</idno><idno type="book-part-DOI">10.1111/joor.2012.39.issue-12</idno><idno type="product">JOOR</idno><imprint><biblScope unit="vol">39</biblScope><biblScope unit="issue">12</biblScope><biblScope unit="page" from="905">905</biblScope><biblScope unit="page" to="913">913</biblScope><biblScope unit="page-count">9</biblScope><date type="published" when="2012-12"></date></imprint></monogr></biblStruct></sourceDesc></fileDesc><profileDesc><abstract style="main" xml:id="joor12005-abs-0001"><head>Summary</head><p>The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (<hi rend="fc">DMFT</hi>); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (<hi rend="fc">MP</hi>), through the calculation of X<hi rend="subscript">50</hi>. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse <hi rend="fc">MP</hi>, higher salty, sweet and sour taste scores and a lower bitter taste score (<hi rend="italic">P</hi> < 0·05). A significant positive correlation was found between <hi rend="fc">MP</hi> and the <hi rend="fc">DMFT</hi> index in both groups (<hi rend="italic">P</hi> < 0·05), meaning that a lower <hi rend="fc">DMFT</hi> index value denoted a smaller X<hi rend="subscript">50</hi> value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (<hi rend="italic">P</hi> < 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.</p></abstract><textClass><keywords><term xml:id="joor12005-kwd-0001">chemotherapy</term><term xml:id="joor12005-kwd-0002">masticatory performance</term><term xml:id="joor12005-kwd-0003">oncology</term><term xml:id="joor12005-kwd-0004">saliva</term><term xml:id="joor12005-kwd-0005">taste</term></keywords><keywords rend="articleCategory"><term>Original Article</term></keywords><keywords rend="tocHeading1"><term>Original Articles</term></keywords></textClass><langUsage><language ident="en"></language></langUsage></profileDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/67E5DB07C56B9C45D3C18ED77FE1CC4438F4465F/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component type="serialArticle" version="2.0" xml:id="joor12005" xml:lang="en"><header><publicationMeta level="product"><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2842</doi><issn type="print">0305-182X</issn><issn type="electronic">1365-2842</issn><idGroup><id type="product" value="JOOR"></id></idGroup><titleGroup><title sort="JOURNAL OF ORAL REHABILITATION" type="main">Journal of Oral Rehabilitation</title><title type="short">J Oral Rehabil</title></titleGroup></publicationMeta><publicationMeta level="part" position="12112"><doi origin="wiley">10.1111/joor.2012.39.issue-12</doi><copyright ownership="publisher">Copyright © 2012 Blackwell Publishing Ltd</copyright><numberingGroup><numbering number="39" type="journalVolume">39</numbering><numbering type="journalIssue">12</numbering></numberingGroup><coverDate startDate="2012-12">December 2012</coverDate></publicationMeta><publicationMeta level="unit" position="4" status="forIssue" type="article"><doi>10.1111/joor.12005</doi><idGroup><id type="unit" value="JOOR12005"></id></idGroup><countGroup><count number="9" type="pageTotal"></count></countGroup><titleGroup><title type="articleCategory">Original Article</title><title type="tocHeading1">Original Articles</title></titleGroup><copyright ownership="publisher">© 2012 Blackwell Publishing Ltd</copyright><eventGroup><event date="2012-08-04" type="manuscriptAccepted"></event><event agent="SPS" date="2012-08-16" type="xmlCreated"></event><event type="publishedOnlineEarlyUnpaginated" date="2012-09-07"></event><event type="firstOnline" date="2012-09-07"></event><event type="publishedOnlineFinalForm" date="2012-11-08"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:4.0.1" date="2014-03-20"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.3.4 mode:FullText" date="2015-02-25"></event></eventGroup><numberingGroup><numbering type="pageFirst">905</numbering><numbering type="pageLast">913</numbering></numberingGroup><correspondenceTo><lineatedText><line>Correspondence: Luciano J. Pereira, DMV ‐ Setor de Fisiologia e Farmacologia, Universidade Federal de Lavras – UFLA, Caixa Postal 3037 – Campus Universitário, Lavras, Brazil.</line><line>E‐mail: <email>lucianojosepereira@dmv.ufla.br</email></line></lineatedText></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JOOR.JOOR12005.pdf"></link></linkGroup></publicationMeta><contentMeta><titleGroup><title type="main">Masticatory performance and taste perception in patients submitted to cancer treatment</title><title type="shortAuthors">J. B. Caputo <i>et al</i>.</title></titleGroup><creators><creator affiliationRef="#joor12005-aff-0001" creatorRole="author" xml:id="joor12005-cr-0001"><personName><givenNames>J. B.</givenNames> <familyName>Caputo</familyName></personName></creator><creator affiliationRef="#joor12005-aff-0001" creatorRole="author" xml:id="joor12005-cr-0002"><personName><givenNames>S. S.</givenNames> <familyName>Campos</familyName></personName></creator><creator affiliationRef="#joor12005-aff-0001 #joor12005-aff-0002" creatorRole="author" xml:id="joor12005-cr-0003"><personName><givenNames>S. M.</givenNames> <familyName>Pereira</familyName></personName></creator><creator affiliationRef="#joor12005-aff-0003" creatorRole="author" xml:id="joor12005-cr-0004"><personName><givenNames>P. M.</givenNames> <familyName>Castelo</familyName></personName></creator><creator affiliationRef="#joor12005-aff-0004" creatorRole="author" xml:id="joor12005-cr-0005"><personName><givenNames>M. B. D.</givenNames> <familyName>Gavião</familyName></personName></creator><creator affiliationRef="#joor12005-aff-0005" creatorRole="author" xml:id="joor12005-cr-0006"><personName><givenNames>L. S.</givenNames> <familyName>Marques</familyName></personName></creator><creator affiliationRef="#joor12005-aff-0001 #joor12005-aff-0002" corresponding="yes" creatorRole="author" xml:id="joor12005-cr-0007"><personName><givenNames>L. J.</givenNames> <familyName>Pereira</familyName></personName></creator></creators><affiliationGroup><affiliation countryCode="BR" type="organization" xml:id="joor12005-aff-0001"><orgName>Centro Universitário de Lavras</orgName> <address><city>Lavras</city><country>Brazil</country></address></affiliation><affiliation type="organization" xml:id="joor12005-aff-0002"><orgName>Universidade Federal de Lavras</orgName> <address><city>Lavras</city></address></affiliation><affiliation type="organization" xml:id="joor12005-aff-0003"><orgName>Universidade Federal de São Paulo</orgName> <address><city>Diadema</city></address></affiliation><affiliation type="organization" xml:id="joor12005-aff-0004"><orgName>Universidade Estadual de Campinas</orgName> <address><city>Piracicaba</city></address></affiliation><affiliation countryCode="BR" type="organization" xml:id="joor12005-aff-0005"><orgName>Universidade Federal dos Vales do Jequitinhonha e Mucuri</orgName> <address><city>Diamantina</city> <country>Brazil</country></address></affiliation></affiliationGroup><keywordGroup type="author"><keyword xml:id="joor12005-kwd-0001">chemotherapy</keyword><keyword xml:id="joor12005-kwd-0002">masticatory performance</keyword><keyword xml:id="joor12005-kwd-0003">oncology</keyword><keyword xml:id="joor12005-kwd-0004">saliva</keyword><keyword xml:id="joor12005-kwd-0005">taste</keyword></keywordGroup><abstractGroup><abstract type="main" xml:id="joor12005-abs-0001"><title type="main">Summary</title><p>The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (<fc>DMFT</fc>); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (<fc>MP</fc>), through the calculation of X<sub>50</sub>. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse <fc>MP</fc>, higher salty, sweet and sour taste scores and a lower bitter taste score (<i>P</i> < 0·05). A significant positive correlation was found between <fc>MP</fc> and the <fc>DMFT</fc> index in both groups (<i>P</i> < 0·05), meaning that a lower <fc>DMFT</fc> index value denoted a smaller X<sub>50</sub> value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (<i>P</i> < 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Masticatory performance and taste perception in patients submitted to cancer treatment</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Masticatory performance and taste perception in patients submitted to cancer treatment</title></titleInfo><name type="personal"><namePart type="given">J. B.</namePart><namePart type="family">Caputo</namePart><affiliation>Centro Universitário de Lavras, Lavras, Brazil</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">S. S.</namePart><namePart type="family">Campos</namePart><affiliation>Centro Universitário de Lavras, Lavras, Brazil</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">S. M.</namePart><namePart type="family">Pereira</namePart><affiliation>Centro Universitário de Lavras, Lavras, Brazil</affiliation><affiliation>Universidade Federal de Lavras, Lavras</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">P. M.</namePart><namePart type="family">Castelo</namePart><affiliation>Universidade Federal de São Paulo, Diadema</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">M. B. D.</namePart><namePart type="family">Gavião</namePart><affiliation>Universidade Estadual de Campinas, Piracicaba</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">L. S.</namePart><namePart type="family">Marques</namePart><affiliation>Universidade Federal dos Vales do Jequitinhonha e Mucuri, Diamantina, Brazil</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">L. J.</namePart><namePart type="family">Pereira</namePart><affiliation>Centro Universitário de Lavras, Lavras, Brazil</affiliation><affiliation>Universidade Federal de Lavras, Lavras</affiliation><affiliation>Correspondence: Luciano J. Pereira, DMV ‐ Setor de Fisiologia e Farmacologia, Universidade Federal de Lavras – UFLA, Caixa Postal 3037 – Campus Universitário, Lavras, Brazil.E‐mail:</affiliation><affiliation>E-mail: lucianojosepereira@dmv.ufla.br</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><dateIssued encoding="w3cdtf">2012-12</dateIssued><dateCreated encoding="w3cdtf">2012-08-16</dateCreated><dateValid encoding="w3cdtf">2012-08-04</dateValid><copyrightDate encoding="w3cdtf">2012</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><abstract>The aim of this study was to analyse mastication and the sense of taste in 39 patients submitted to cancer treatment in different areas of the body and to compare these variables with those of 44 control individuals within the same age range. The following aspects were assessed: dental status (DMFT); stimulated and non‐stimulated salivary flow; sense of taste (salty, sweet, bitter and sour); and masticatory performance (MP), through the calculation of X50. Logistic regression models were established to test the association between the independent variables and cancer treatment. Cancer patients had lesser stimulated salivary flow, a smaller number of teeth and occlusal units, worse MP, higher salty, sweet and sour taste scores and a lower bitter taste score (P < 0·05). A significant positive correlation was found between MP and the DMFT index in both groups (P < 0·05), meaning that a lower DMFT index value denoted a smaller X50 value (better masticatory performance). The logistic regression model revealed that patients who had undergone cancer treatment had a greater probability of exhibiting a smaller number of teeth, higher salty and smaller bitter taste scores (P < 0·05). It was concluded that patients who were submitted to cancer treatment presented oral physiology alterations when compared with control subjects at the same age range.</abstract><subject><genre>keywords</genre><topic>chemotherapy</topic><topic>masticatory performance</topic><topic>oncology</topic><topic>saliva</topic><topic>taste</topic></subject><relatedItem type="host"><titleInfo><title>Journal of Oral Rehabilitation</title></titleInfo><titleInfo type="abbreviated"><title>J Oral Rehabil</title></titleInfo><genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><subject><genre>article-category</genre><topic>Original Article</topic></subject><identifier type="ISSN">0305-182X</identifier><identifier type="eISSN">1365-2842</identifier><identifier type="DOI">10.1111/(ISSN)1365-2842</identifier><identifier type="PublisherID">JOOR</identifier><part><date>2012</date><detail type="volume"><caption>vol.</caption><number>39</number></detail><detail type="issue"><caption>no.</caption><number>12</number></detail><extent unit="pages"><start>905</start><end>913</end><total>9</total></extent></part></relatedItem><identifier type="istex">67E5DB07C56B9C45D3C18ED77FE1CC4438F4465F</identifier><identifier type="ark">ark:/67375/WNG-KM6F48Q7-K</identifier><identifier type="DOI">10.1111/joor.12005</identifier><identifier type="ArticleID">JOOR12005</identifier><accessCondition type="use and reproduction" contentType="copyright">Copyright © 2012 Blackwell Publishing Ltd© 2012 Blackwell Publishing Ltd</accessCondition><recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-L0C46X92-X">wiley</recordContentSource></recordInfo></mods><json:item><extension>json</extension><original>false</original><mimetype>application/json</mimetype><uri>https://api.istex.fr/document/67E5DB07C56B9C45D3C18ED77FE1CC4438F4465F/metadata/json</uri></json:item></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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