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Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis

Identifieur interne : 001F25 ( Main/Exploration ); précédent : 001F24; suivant : 001F26

Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis

Auteurs : A. Zare Javid [Iran, Royaume-Uni] ; C. J. Seal [Royaume-Uni] ; P. Heasman [Royaume-Uni] ; P. J. Moynihan [Royaume-Uni]

Source :

RBID : ISTEX:805DB421D523FF5833FFE1559F1196C9C053B1E5

Abstract

Dietary modification may be important in the prevention and control of chronic adult periodontitis. The role of promoting an adequate consumption of fruits, vegetables and whole grains in chronic periodontitis has not been thoroughly investigated. The main aim of this dietary intervention study was to assess the influence of a customised dietary intervention (aiming to increase the consumption of fruits, vegetables and whole grains) on antioxidant status in adults with chronic periodontitis.

Url:
DOI: 10.1111/jhn.12184


Affiliations:


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