Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis
Identifieur interne : 003F82 ( Istex/Corpus ); précédent : 003F81; suivant : 003F83Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis
Auteurs : A. Zare Javid ; C. J. Seal ; P. Heasman ; P. J. MoynihanSource :
- Journal of Human Nutrition and Dietetics [ 0952-3871 ] ; 2014-12.
Abstract
Dietary modification may be important in the prevention and control of chronic adult periodontitis. The role of promoting an adequate consumption of fruits, vegetables and whole grains in chronic periodontitis has not been thoroughly investigated. The main aim of this dietary intervention study was to assess the influence of a customised dietary intervention (aiming to increase the consumption of fruits, vegetables and whole grains) on antioxidant status in adults with chronic periodontitis.
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DOI: 10.1111/jhn.12184
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Zare Javid, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz 61357‐15794, Iran.Tel.: +989143176237E‐mail:</mods:affiliation></affiliation><affiliation><mods:affiliation>E-mail: ahmaddjavid@gmail.com</mods:affiliation></affiliation></author><author><name sortKey="Seal, C J" sort="Seal, C J" uniqKey="Seal C" first="C. J." last="Seal">C. J. Seal</name><affiliation><mods:affiliation>Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK</mods:affiliation></affiliation></author><author><name sortKey="Heasman, P" sort="Heasman, P" uniqKey="Heasman P" first="P." last="Heasman">P. Heasman</name><affiliation><mods:affiliation>School of Dental Sciences, Newcastle University, Newcastle upon Tyne, UK</mods:affiliation></affiliation></author><author><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P. J." last="Moynihan">P. J. Moynihan</name><affiliation><mods:affiliation>Human Nutrition Research Centre, Centre for Oral Health Research, Institute for Ageing and Health, The Dental School, Newcastle University, Newcastle upon Tyne, UK</mods:affiliation></affiliation><affiliation><mods:affiliation>Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK</mods:affiliation></affiliation><affiliation><mods:affiliation>School of Dental Sciences, Newcastle University, Newcastle upon Tyne, UK</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:805DB421D523FF5833FFE1559F1196C9C053B1E5</idno><date when="2014" year="2014">2014</date><idno type="doi">10.1111/jhn.12184</idno><idno type="url">https://api.istex.fr/document/805DB421D523FF5833FFE1559F1196C9C053B1E5/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">003F82</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">003F82</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main">Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis</title><author><name sortKey="Zare Javid, A" sort="Zare Javid, A" uniqKey="Zare Javid A" first="A." last="Zare Javid">A. Zare Javid</name><affiliation><mods:affiliation>Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz, Iran</mods:affiliation></affiliation><affiliation><mods:affiliation>Human Nutrition Research Centre, Centre for Oral Health Research, Institute for Ageing and Health, The Dental School, Newcastle University, Newcastle upon Tyne, UK</mods:affiliation></affiliation><affiliation><mods:affiliation>A. Zare Javid, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz 61357‐15794, Iran.Tel.: +989143176237E‐mail:</mods:affiliation></affiliation><affiliation><mods:affiliation>E-mail: ahmaddjavid@gmail.com</mods:affiliation></affiliation></author><author><name sortKey="Seal, C J" sort="Seal, C J" uniqKey="Seal C" first="C. J." last="Seal">C. J. Seal</name><affiliation><mods:affiliation>Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK</mods:affiliation></affiliation></author><author><name sortKey="Heasman, P" sort="Heasman, P" uniqKey="Heasman P" first="P." last="Heasman">P. Heasman</name><affiliation><mods:affiliation>School of Dental Sciences, Newcastle University, Newcastle upon Tyne, UK</mods:affiliation></affiliation></author><author><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P. J." last="Moynihan">P. J. Moynihan</name><affiliation><mods:affiliation>Human Nutrition Research Centre, Centre for Oral Health Research, Institute for Ageing and Health, The Dental School, Newcastle University, Newcastle upon Tyne, UK</mods:affiliation></affiliation><affiliation><mods:affiliation>Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK</mods:affiliation></affiliation><affiliation><mods:affiliation>School of Dental Sciences, Newcastle University, Newcastle upon Tyne, UK</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j" type="main">Journal of Human Nutrition and Dietetics</title><title level="j" type="alt">JOURNAL OF HUMAN NUTRITION AND DIETETICS</title><idno type="ISSN">0952-3871</idno><idno type="eISSN">1365-277X</idno><imprint><biblScope unit="vol">27</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="523">523</biblScope><biblScope unit="page" to="532">532</biblScope><biblScope unit="page-count">10</biblScope><date type="published" when="2014-12">2014-12</date></imprint><idno type="ISSN">0952-3871</idno></series></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0952-3871</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract">Dietary modification may be important in the prevention and control of chronic adult periodontitis. The role of promoting an adequate consumption of fruits, vegetables and whole grains in chronic periodontitis has not been thoroughly investigated. The main aim of this dietary intervention study was to assess the influence of a customised dietary intervention (aiming to increase the consumption of fruits, vegetables and whole grains) on antioxidant status in adults with chronic periodontitis.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>A. Zare Javid</name><affiliations><json:string>Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz, Iran</json:string><json:string>Human Nutrition Research Centre, Centre for Oral Health Research, Institute for Ageing and Health, The Dental School, Newcastle University, Newcastle upon Tyne, UK</json:string><json:string>A. Zare Javid, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz 61357‐15794, Iran.Tel.: +989143176237E‐mail:</json:string><json:string>E-mail: ahmaddjavid@gmail.com</json:string></affiliations></json:item><json:item><name>C. J. Seal</name><affiliations><json:string>Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK</json:string></affiliations></json:item><json:item><name>P. Heasman</name><affiliations><json:string>School of Dental Sciences, Newcastle University, Newcastle upon Tyne, UK</json:string></affiliations></json:item><json:item><name>P. J. Moynihan</name><affiliations><json:string>Human Nutrition Research Centre, Centre for Oral Health Research, Institute for Ageing and Health, The Dental School, Newcastle University, Newcastle upon Tyne, UK</json:string><json:string>Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK</json:string><json:string>School of Dental Sciences, Newcastle University, Newcastle upon Tyne, UK</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>antioxidants</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>dietary intervention</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>fruits</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>periodontitis</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>vegetables</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>whole grains</value></json:item></subject><articleId><json:string>JHN12184</json:string></articleId><arkIstex>ark:/67375/WNG-85C3B4CV-D</arkIstex><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Dietary modification may be important in the prevention and control of chronic adult periodontitis. The role of promoting an adequate consumption of fruits, vegetables and whole grains in chronic periodontitis has not been thoroughly investigated. The main aim of this dietary intervention study was to assess the influence of a customised dietary intervention (aiming to increase the consumption of fruits, vegetables and whole grains) on antioxidant status in adults with chronic periodontitis.</abstract><qualityIndicators><score>7.864</score><pdfWordCount>5680</pdfWordCount><pdfCharCount>36202</pdfCharCount><pdfVersion>1.6</pdfVersion><pdfPageCount>10</pdfPageCount><pdfPageSize>595.276 x 816.378 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractWordCount>72</abstractWordCount><abstractCharCount>496</abstractCharCount><keywordCount>6</keywordCount></qualityIndicators><title>Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis</title><genre><json:string>article</json:string></genre><host><title>Journal of Human Nutrition and Dietetics</title><language><json:string>unknown</json:string></language><doi><json:string>10.1111/(ISSN)1365-277X</json:string></doi><issn><json:string>0952-3871</json:string></issn><eissn><json:string>1365-277X</json:string></eissn><publisherId><json:string>JHN</json:string></publisherId><volume>27</volume><issue>6</issue><pages><first>523</first><last>532</last><total>10</total></pages><genre><json:string>journal</json:string></genre><subject><json:item><value>Clinical Nutrition</value></json:item></subject></host><ark><json:string>ark:/67375/WNG-85C3B4CV-D</json:string></ark><publicationDate>2014</publicationDate><copyrightDate>2014</copyrightDate><doi><json:string>10.1111/jhn.12184</json:string></doi><id>805DB421D523FF5833FFE1559F1196C9C053B1E5</id><score>1</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/805DB421D523FF5833FFE1559F1196C9C053B1E5/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/805DB421D523FF5833FFE1559F1196C9C053B1E5/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/805DB421D523FF5833FFE1559F1196C9C053B1E5/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main">Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Wiley Publishing Ltd</publisher><availability><licence>© 2013 The British Dietetic Association Ltd.</licence></availability><date type="published" when="2014-12"></date></publicationStmt><notesStmt><note type="content-type" subtype="article" source="article" scheme="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</note><note type="publication-type" subtype="journal" scheme="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</note></notesStmt><sourceDesc><biblStruct type="article"><analytic><title level="a" type="main">Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis</title><author xml:id="author-0000" role="corresp"><persName><forename type="first">A.</forename><surname>Zare Javid</surname></persName><affiliation><orgName>Nutrition and Metabolic Diseases Research Center</orgName><orgName>Ahvaz Jundishapur University Of Medical Sciences</orgName><address><settlement type="city">Ahvaz</settlement><country key="IR">Iran</country></address></affiliation><affiliation><orgName>Human Nutrition Research Centre</orgName><orgName>Centre for Oral Health Research</orgName><orgName>Institute for Ageing and Health</orgName><orgName>The Dental School</orgName><orgName>Newcastle University</orgName><address><settlement type="city">Newcastle upon Tyne</settlement><country key="GB">UK</country></address></affiliation><affiliation>Correspondence A. Zare Javid, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz 61357‐15794, Iran. Tel.: +989143176237 E‐mail: ahmaddjavid@gmail.com</affiliation></author><author xml:id="author-0001"><persName><forename type="first">C. J.</forename><surname>Seal</surname></persName><affiliation><orgName>Human Nutrition Research Centre</orgName><orgName>School of Agriculture, Food and Rural Development</orgName><orgName>Newcastle University</orgName><address><settlement type="city">Newcastle upon Tyne</settlement><country key="GB">UK</country></address></affiliation></author><author xml:id="author-0002"><persName><forename type="first">P.</forename><surname>Heasman</surname></persName><affiliation><orgName>School of Dental Sciences</orgName><orgName>Newcastle University</orgName><address><settlement type="city">Newcastle upon Tyne</settlement><country key="GB">UK</country></address></affiliation></author><author xml:id="author-0003"><persName><forename type="first">P. J.</forename><surname>Moynihan</surname></persName><affiliation><orgName>Human Nutrition Research Centre</orgName><orgName>Centre for Oral Health Research</orgName><orgName>Institute for Ageing and Health</orgName><orgName>The Dental School</orgName><orgName>Newcastle University</orgName><address><settlement type="city">Newcastle upon Tyne</settlement><country key="GB">UK</country></address></affiliation><affiliation><orgName>Human Nutrition Research Centre</orgName><orgName>School of Agriculture, Food and Rural Development</orgName><orgName>Newcastle University</orgName><address><settlement type="city">Newcastle upon Tyne</settlement><country key="GB">UK</country></address></affiliation><affiliation><orgName>School of Dental Sciences</orgName><orgName>Newcastle University</orgName><address><settlement type="city">Newcastle upon Tyne</settlement><country key="GB">UK</country></address></affiliation></author><idno type="istex">805DB421D523FF5833FFE1559F1196C9C053B1E5</idno><idno type="ark">ark:/67375/WNG-85C3B4CV-D</idno><idno type="DOI">10.1111/jhn.12184</idno><idno type="unit">JHN12184</idno><idno type="toTypesetVersion">file:JHN.JHN12184.pdf</idno></analytic><monogr><title level="j" type="main">Journal of Human Nutrition and Dietetics</title><title level="j" type="alt">JOURNAL OF HUMAN NUTRITION AND DIETETICS</title><idno type="pISSN">0952-3871</idno><idno type="eISSN">1365-277X</idno><idno type="book-DOI">10.1111/(ISSN)1365-277X</idno><idno type="book-part-DOI">10.1111/jhn.2014.27.issue-6</idno><idno type="product">JHN</idno><imprint><biblScope unit="vol">27</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="523">523</biblScope><biblScope unit="page" to="532">532</biblScope><biblScope unit="page-count">10</biblScope><date type="published" when="2014-12"></date></imprint></monogr></biblStruct></sourceDesc></fileDesc><profileDesc><abstract style="main" xml:id="jhn12184-abs-0001"><head>Abstract</head>
Background
<p>Dietary modification may be important in the prevention and control of chronic adult periodontitis. The role of promoting an adequate consumption of fruits, vegetables and whole grains in chronic periodontitis has not been thoroughly investigated. The main aim of this dietary intervention study was to assess the influence of a customised dietary intervention (aiming to increase the consumption of fruits, vegetables and whole grains) on antioxidant status in adults with chronic periodontitis.</p>
Methods
<p>Fifty‐one participants, aged 30–65 years, were recruited from a <hi rend="fc">UK</hi> Dental Hospital and randomly allocated to an intervention or control group. Both groups received normal clinical treatment but customised dietary advice was delivered to the intervention group by a community nutrition assistant. Dietary intakes, anthropometric parameters and biochemical indices with respect to blood and saliva and periodontal indices were evaluated at baseline, as well as at 3 and 6 months post‐dietary intervention.</p>
Results
<p>At 3 and 6 months post‐intervention, the intervention group showed a significant (<hi rend="italic">P</hi> < 0.05) increase in plasma total antioxidant capacity measured by <hi rend="fc">T</hi>rolox equivalent antioxidant capacity assay compared to the control group. At 3 and 6 months after dietary intervention, the intervention group had significantly higher intakes of fruits and vegetables compared to the control group. The intake of whole grain was significantly higher in the intervention group than in the control group, 6 months post‐intervention. No significant differences were observed with respect to periodontal indices between groups.</p>
Conclusions
<p>It is suggested that dietary advice may help to improve dietary habits and, consequently, the antioxidant status of patients with chronic periodontitis. However, the impact of such intervention on periodontal indices needs further investigation.</p></abstract><textClass><keywords><term xml:id="jhn12184-kwd-0001">antioxidants</term><term xml:id="jhn12184-kwd-0002">dietary intervention</term><term xml:id="jhn12184-kwd-0003">fruits</term><term xml:id="jhn12184-kwd-0004">periodontitis</term><term xml:id="jhn12184-kwd-0005">vegetables</term><term xml:id="jhn12184-kwd-0006">whole grains</term></keywords><keywords rend="articleCategory"><term>Clinical Nutrition</term></keywords><keywords rend="tocHeading1"><term>CLINICAL NUTRITION</term></keywords></textClass><langUsage><language ident="en"></language></langUsage></profileDesc></teiHeader></istex:fulltextTEI></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component type="serialArticle" version="2.0" xml:id="jhn12184" xml:lang="en"><header><publicationMeta level="product"><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-277X</doi><issn type="print">0952-3871</issn><issn type="electronic">1365-277X</issn><idGroup><id type="product" value="JHN"></id></idGroup><titleGroup><title sort="JOURNAL OF HUMAN NUTRITION AND DIETETICS" type="main">Journal of Human Nutrition and Dietetics</title><title type="short">J Hum Nutr Diet</title></titleGroup></publicationMeta><publicationMeta level="part" position="60"><doi origin="wiley">10.1111/jhn.2014.27.issue-6</doi><copyright ownership="thirdParty">Journal of Human Nutrition and Dietetics © 2014 The British Dietetic Association</copyright><numberingGroup><numbering type="journalVolume" number="27">27</numbering><numbering type="journalIssue">6</numbering></numberingGroup><coverDate startDate="2014-12">December 2014</coverDate></publicationMeta><publicationMeta level="unit" position="20" status="forIssue" type="article"><doi>10.1111/jhn.12184</doi><idGroup><id type="unit" value="JHN12184"></id></idGroup><countGroup><count number="10" type="pageTotal"></count></countGroup><titleGroup><title type="articleCategory">Clinical Nutrition</title><title type="tocHeading1">CLINICAL NUTRITION</title></titleGroup><copyright ownership="thirdParty">© 2013 The British Dietetic Association Ltd.</copyright><eventGroup><event agent="SPS" date="2013-10-14" type="xmlCreated"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.3.5 mode:FullText" date="2014-11-26"></event><event type="publishedOnlineEarlyUnpaginated" date="2013-12-06"></event><event type="firstOnline" date="2013-12-06"></event><event type="publishedOnlineFinalForm" date="2014-11-26"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.6.4 mode:FullText" date="2015-10-08"></event></eventGroup><numberingGroup><numbering type="pageFirst">523</numbering><numbering type="pageLast">532</numbering></numberingGroup><correspondenceTo><lineatedText><line><b>Correspondence</b></line><line>A. Zare Javid, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz 61357‐15794, Iran.</line><line>Tel.: +989143176237</line><line>E‐mail: <email>ahmaddjavid@gmail.com</email></line></lineatedText></correspondenceTo><selfCitationGroup><citation type="self" xml:id="jhn12184-cit-1001"><author><familyName>Zare Javid</familyName> <givenNames>A.</givenNames></author>, <author><familyName>Seal</familyName> <givenNames>C.J.</givenNames></author>, <author><familyName>Heasman</familyName> <givenNames>P.</givenNames></author> & <author><familyName>Moynihan</familyName> <givenNames>P.J.</givenNames></author> (<pubYear year="2014">2014</pubYear>) <articleTitle>Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis</articleTitle>. <journalTitle>J Hum Nutr Diet</journalTitle>. <vol>27</vol>, <pageFirst>523</pageFirst>–<pageLast>532</pageLast> doi:<accessionId ref="info:doi/10.1111/jhn.12184">10.1111/jhn.12184</accessionId></citation></selfCitationGroup><linkGroup><link type="toTypesetVersion" href="file:JHN.JHN12184.pdf"></link></linkGroup></publicationMeta><contentMeta><titleGroup><title type="main">Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis</title><title type="shortAuthors">A. Zare Javid <i>et al</i>.</title></titleGroup><creators><creator affiliationRef="#jhn12184-aff-0001 #jhn12184-aff-0002" corresponding="yes" creatorRole="author" xml:id="jhn12184-cr-0001"><personName><givenNames>A.</givenNames> <familyName>Zare Javid</familyName></personName></creator><creator affiliationRef="#jhn12184-aff-0003" creatorRole="author" xml:id="jhn12184-cr-0002"><personName><givenNames>C. J.</givenNames> <familyName>Seal</familyName></personName></creator><creator affiliationRef="#jhn12184-aff-0004" creatorRole="author" xml:id="jhn12184-cr-0003"><personName><givenNames>P.</givenNames> <familyName>Heasman</familyName></personName></creator><creator affiliationRef="#jhn12184-aff-0002 #jhn12184-aff-0003 #jhn12184-aff-0004" creatorRole="author" xml:id="jhn12184-cr-0004"><personName><givenNames>P. J.</givenNames> <familyName>Moynihan</familyName></personName></creator></creators><affiliationGroup><affiliation countryCode="IR" type="organization" xml:id="jhn12184-aff-0001"><orgName>Nutrition and Metabolic Diseases Research Center</orgName> <orgName>Ahvaz Jundishapur University Of Medical Sciences</orgName> <address><city>Ahvaz</city> <country>Iran</country></address></affiliation><affiliation countryCode="GB" type="organization" xml:id="jhn12184-aff-0002"><orgName>Human Nutrition Research Centre</orgName> <orgName>Centre for Oral Health Research</orgName> <orgName>Institute for Ageing and Health</orgName> <orgName>The Dental School</orgName> <orgName>Newcastle University</orgName> <address><city>Newcastle upon Tyne</city> <country>UK</country></address></affiliation><affiliation countryCode="GB" type="organization" xml:id="jhn12184-aff-0003"><orgName>Human Nutrition Research Centre</orgName> <orgName>School of Agriculture, Food and Rural Development</orgName> <orgName>Newcastle University</orgName> <address><city>Newcastle upon Tyne</city> <country>UK</country></address></affiliation><affiliation countryCode="GB" type="organization" xml:id="jhn12184-aff-0004"><orgName>School of Dental Sciences</orgName> <orgName>Newcastle University</orgName> <address><city>Newcastle upon Tyne</city> <country>UK</country></address></affiliation></affiliationGroup><keywordGroup type="author"><keyword xml:id="jhn12184-kwd-0001">antioxidants</keyword><keyword xml:id="jhn12184-kwd-0002">dietary intervention</keyword><keyword xml:id="jhn12184-kwd-0003">fruits</keyword><keyword xml:id="jhn12184-kwd-0004">periodontitis</keyword><keyword xml:id="jhn12184-kwd-0005">vegetables</keyword><keyword xml:id="jhn12184-kwd-0006">whole grains</keyword></keywordGroup><fundingInfo><fundingAgency>Ministry of Health and Medical Education of Iran</fundingAgency></fundingInfo><fundingInfo><fundingAgency>Nutrition and Metabolic Diseases Research Center</fundingAgency></fundingInfo><fundingInfo><fundingAgency>Ahvaz Jundishapur University of Medical Sciences</fundingAgency></fundingInfo><abstractGroup><abstract type="main" xml:id="jhn12184-abs-0001"><title type="main">Abstract</title><section xml:id="jhn12184-sec-0001"><title type="main">Background</title><p>Dietary modification may be important in the prevention and control of chronic adult periodontitis. The role of promoting an adequate consumption of fruits, vegetables and whole grains in chronic periodontitis has not been thoroughly investigated. The main aim of this dietary intervention study was to assess the influence of a customised dietary intervention (aiming to increase the consumption of fruits, vegetables and whole grains) on antioxidant status in adults with chronic periodontitis.</p></section><section xml:id="jhn12184-sec-0002"><title type="main">Methods</title><p>Fifty‐one participants, aged 30–65 years, were recruited from a <fc>UK</fc> Dental Hospital and randomly allocated to an intervention or control group. Both groups received normal clinical treatment but customised dietary advice was delivered to the intervention group by a community nutrition assistant. Dietary intakes, anthropometric parameters and biochemical indices with respect to blood and saliva and periodontal indices were evaluated at baseline, as well as at 3 and 6 months post‐dietary intervention.</p></section><section xml:id="jhn12184-sec-0003"><title type="main">Results</title><p>At 3 and 6 months post‐intervention, the intervention group showed a significant (<i>P</i> < 0.05) increase in plasma total antioxidant capacity measured by <fc>T</fc>rolox equivalent antioxidant capacity assay compared to the control group. At 3 and 6 months after dietary intervention, the intervention group had significantly higher intakes of fruits and vegetables compared to the control group. The intake of whole grain was significantly higher in the intervention group than in the control group, 6 months post‐intervention. No significant differences were observed with respect to periodontal indices between groups.</p></section><section xml:id="jhn12184-sec-0004"><title type="main">Conclusions</title><p>It is suggested that dietary advice may help to improve dietary habits and, consequently, the antioxidant status of patients with chronic periodontitis. However, the impact of such intervention on periodontal indices needs further investigation.</p></section></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis</title></titleInfo><name type="personal"><namePart type="given">A.</namePart><namePart type="family">Zare Javid</namePart><affiliation>Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz, Iran</affiliation><affiliation>Human Nutrition Research Centre, Centre for Oral Health Research, Institute for Ageing and Health, The Dental School, Newcastle University, Newcastle upon Tyne, UK</affiliation><affiliation>A. Zare Javid, Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University Of Medical Sciences, Ahvaz 61357‐15794, Iran.Tel.: +989143176237E‐mail:</affiliation><affiliation>E-mail: ahmaddjavid@gmail.com</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">C. J.</namePart><namePart type="family">Seal</namePart><affiliation>Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">P.</namePart><namePart type="family">Heasman</namePart><affiliation>School of Dental Sciences, Newcastle University, Newcastle upon Tyne, UK</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">P. J.</namePart><namePart type="family">Moynihan</namePart><affiliation>Human Nutrition Research Centre, Centre for Oral Health Research, Institute for Ageing and Health, The Dental School, Newcastle University, Newcastle upon Tyne, UK</affiliation><affiliation>Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK</affiliation><affiliation>School of Dental Sciences, Newcastle University, Newcastle upon Tyne, UK</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><dateIssued encoding="w3cdtf">2014-12</dateIssued><dateCreated encoding="w3cdtf">2013-10-14</dateCreated><edition>Zare Javid A., Seal C.J., Heasman P. & Moynihan P.J. (2014) Impact of a customised dietary intervention on antioxidant status, dietary intakes and periodontal indices in patients with adult periodontitis. J Hum Nutr Diet. 27, 523–532 doi:10.1111/jhn.12184</edition><copyrightDate encoding="w3cdtf">2014</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><abstract>Dietary modification may be important in the prevention and control of chronic adult periodontitis. The role of promoting an adequate consumption of fruits, vegetables and whole grains in chronic periodontitis has not been thoroughly investigated. The main aim of this dietary intervention study was to assess the influence of a customised dietary intervention (aiming to increase the consumption of fruits, vegetables and whole grains) on antioxidant status in adults with chronic periodontitis.</abstract><abstract>Fifty‐one participants, aged 30–65 years, were recruited from a UK Dental Hospital and randomly allocated to an intervention or control group. Both groups received normal clinical treatment but customised dietary advice was delivered to the intervention group by a community nutrition assistant. Dietary intakes, anthropometric parameters and biochemical indices with respect to blood and saliva and periodontal indices were evaluated at baseline, as well as at 3 and 6 months post‐dietary intervention.</abstract><abstract>At 3 and 6 months post‐intervention, the intervention group showed a significant (P < 0.05) increase in plasma total antioxidant capacity measured by Trolox equivalent antioxidant capacity assay compared to the control group. At 3 and 6 months after dietary intervention, the intervention group had significantly higher intakes of fruits and vegetables compared to the control group. The intake of whole grain was significantly higher in the intervention group than in the control group, 6 months post‐intervention. No significant differences were observed with respect to periodontal indices between groups.</abstract><abstract>It is suggested that dietary advice may help to improve dietary habits and, consequently, the antioxidant status of patients with chronic periodontitis. However, the impact of such intervention on periodontal indices needs further investigation.</abstract><note type="funding">Ministry of Health and Medical Education of Iran</note><note type="funding">Nutrition and Metabolic Diseases Research Center</note><note type="funding">Ahvaz Jundishapur University of Medical Sciences</note><subject><genre>keywords</genre><topic>antioxidants</topic><topic>dietary intervention</topic><topic>fruits</topic><topic>periodontitis</topic><topic>vegetables</topic><topic>whole grains</topic></subject><relatedItem type="host"><titleInfo><title>Journal of Human Nutrition and Dietetics</title></titleInfo><titleInfo type="abbreviated"><title>J Hum Nutr Diet</title></titleInfo><genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><subject><genre>article-category</genre><topic>Clinical Nutrition</topic></subject><identifier type="ISSN">0952-3871</identifier><identifier type="eISSN">1365-277X</identifier><identifier type="DOI">10.1111/(ISSN)1365-277X</identifier><identifier type="PublisherID">JHN</identifier><part><date>2014</date><detail type="volume"><caption>vol.</caption><number>27</number></detail><detail type="issue"><caption>no.</caption><number>6</number></detail><extent unit="pages"><start>523</start><end>532</end><total>10</total></extent></part></relatedItem><identifier type="istex">805DB421D523FF5833FFE1559F1196C9C053B1E5</identifier><identifier type="ark">ark:/67375/WNG-85C3B4CV-D</identifier><identifier type="DOI">10.1111/jhn.12184</identifier><identifier type="ArticleID">JHN12184</identifier><accessCondition type="use and reproduction" contentType="copyright">Journal of Human Nutrition and Dietetics © 2014 The British Dietetic Association© 2013 The British Dietetic Association Ltd.</accessCondition><recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-L0C46X92-X">wiley</recordContentSource></recordInfo></mods><json:item><extension>json</extension><original>false</original><mimetype>application/json</mimetype><uri>https://api.istex.fr/document/805DB421D523FF5833FFE1559F1196C9C053B1E5/metadata/json</uri></json:item></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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