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Pressures recorded at the denture base–mucosal surface interface in complete denture wearers

Identifieur interne : 004978 ( Istex/Curation ); précédent : 004977; suivant : 004979

Pressures recorded at the denture base–mucosal surface interface in complete denture wearers

Auteurs : C. J. Watson ; R. Huggett

Source :

RBID : ISTEX:93AEE652638B7A5CE766CADA04DCE23AA336CA3C

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English descriptors

Abstract

This study reports on pressures recorded at the denture base–mucosal surface interface in four edentulous subjects. Four sites were selected, namely (a) the mid‐palatal region in the upper complete denture, (b) the labial to the mid‐line lower complete denture, (c) directly under the lower left and (d) right first molar teeth. The study examined the reproducibility of the pressure values obtained when the subjects chewed two test foods (carrot and peanut). The subjects repeated the chewing sequences on the same day and one subject was tested over a 3‐day period. The younger subjects and subjects with the shortest chewing sequences gave the most reproducible results. The two foods were shown to have different effects both on the pressure values recorded and the duration of the chewing sequence. Patients who transferred the food bolus from side to side during the chewing sequence affected the reproducibility of the results obtained from the lower denture transducers.

Url:
DOI: 10.1111/j.1365-2842.1987.tb00754.x

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ISTEX:93AEE652638B7A5CE766CADA04DCE23AA336CA3C

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C. J. Watson
<affiliation>
<mods:affiliation>Correspondence address: Dr C. J. Watson, Department of Restorative Dentistry, Dental School, Heath Park, Cardiff CF4 4XY, Wales.</mods:affiliation>
<wicri:noCountry code="subField">Wales.</wicri:noCountry>
</affiliation>
R. Huggett
<affiliation>
<mods:affiliation>Department of Restorative Dentistry, University of Wales College of Medicine</mods:affiliation>
<wicri:noCountry code="subField">Medicine</wicri:noCountry>
</affiliation>

Le document en format XML

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<term>Bolus</term>
<term>Carrot</term>
<term>Complete denture wearers</term>
<term>Complete dentures</term>
<term>Culver watt</term>
<term>Cycle period</term>
<term>Cycle periods</term>
<term>Dental cosmos</term>
<term>Dentistry</term>
<term>Denture</term>
<term>Denture interface</term>
<term>Denture surface interface</term>
<term>Denture wearers</term>
<term>Different effects</term>
<term>Direct comparisons</term>
<term>Experimental procedure</term>
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<term>Food types</term>
<term>Huggett</term>
<term>Huggett table</term>
<term>Individual patient</term>
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<term>Late sections</term>
<term>Little variation</term>
<term>Lower transducers</term>
<term>Mandibular</term>
<term>Mandibular transducers</term>
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<term>Masticating carrot</term>
<term>Masticating peanuts</term>
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<term>Occlusal surface</term>
<term>Occlusal table</term>
<term>Oral cavity</term>
<term>Oral forces</term>
<term>Oral rehabilitation</term>
<term>Oral surgery</term>
<term>Palatal</term>
<term>Palatal transducer</term>
<term>Peak pressure values</term>
<term>Peak pressures</term>
<term>Peanut bolus</term>
<term>Peanut test foods</term>
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<term>Pressure transducers</term>
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<term>Previous work</term>
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<term>Recording equipment</term>
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<term>Reproducible results</term>
<term>Restorative dentistry</term>
<term>Right side</term>
<term>Separate days</term>
<term>Significant difference</term>
<term>Significant differences</term>
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<term>Successive peaks</term>
<term>Test food</term>
<term>Test foods</term>
<term>Total peak pressure</term>
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<term>Various types</term>
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<term>Wales college</term>
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<term>American journal</term>
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<term>Carrot</term>
<term>Complete denture wearers</term>
<term>Complete dentures</term>
<term>Culver watt</term>
<term>Cycle period</term>
<term>Cycle periods</term>
<term>Dental cosmos</term>
<term>Dentistry</term>
<term>Denture</term>
<term>Denture interface</term>
<term>Denture surface interface</term>
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<term>Mandibular transducers</term>
<term>Masticating</term>
<term>Masticating carrot</term>
<term>Masticating peanuts</term>
<term>Mastication</term>
<term>Masticatory</term>
<term>Masticatory performance</term>
<term>Maximum pressure</term>
<term>Occlusal</term>
<term>Occlusal surface</term>
<term>Occlusal table</term>
<term>Oral cavity</term>
<term>Oral forces</term>
<term>Oral rehabilitation</term>
<term>Oral surgery</term>
<term>Palatal</term>
<term>Palatal transducer</term>
<term>Peak pressure values</term>
<term>Peak pressures</term>
<term>Peanut bolus</term>
<term>Peanut test foods</term>
<term>Physical characters</term>
<term>Pressure transducers</term>
<term>Pressure values</term>
<term>Previous studies</term>
<term>Previous work</term>
<term>Prosthetic dentistry</term>
<term>Recording equipment</term>
<term>Reproducibility</term>
<term>Reproducible results</term>
<term>Restorative dentistry</term>
<term>Right side</term>
<term>Separate days</term>
<term>Significant difference</term>
<term>Significant differences</term>
<term>Stafford</term>
<term>Successive peaks</term>
<term>Test food</term>
<term>Test foods</term>
<term>Total peak pressure</term>
<term>Upper palatal transducer</term>
<term>Various types</term>
<term>Wahab</term>
<term>Wales college</term>
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<front>
<div type="abstract" xml:lang="en">This study reports on pressures recorded at the denture base–mucosal surface interface in four edentulous subjects. Four sites were selected, namely (a) the mid‐palatal region in the upper complete denture, (b) the labial to the mid‐line lower complete denture, (c) directly under the lower left and (d) right first molar teeth. The study examined the reproducibility of the pressure values obtained when the subjects chewed two test foods (carrot and peanut). The subjects repeated the chewing sequences on the same day and one subject was tested over a 3‐day period. The younger subjects and subjects with the shortest chewing sequences gave the most reproducible results. The two foods were shown to have different effects both on the pressure values recorded and the duration of the chewing sequence. Patients who transferred the food bolus from side to side during the chewing sequence affected the reproducibility of the results obtained from the lower denture transducers.</div>
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