Pressures recorded at the denture base–mucosal surface interface in complete denture wearers
Identifieur interne : 004978 ( Istex/Corpus ); précédent : 004977; suivant : 004979Pressures recorded at the denture base–mucosal surface interface in complete denture wearers
Auteurs : C. J. Watson ; R. HuggettSource :
- Journal of Oral Rehabilitation [ 0305-182X ] ; 1987-11.
English descriptors
- KwdEn :
- Abdul, Abdul wahab, American journal, Artificial dentures, Bolus, Carrot, Complete denture wearers, Complete dentures, Culver watt, Cycle period, Cycle periods, Dental cosmos, Dentistry, Denture, Denture interface, Denture surface interface, Denture wearers, Different effects, Direct comparisons, Experimental procedure, Food bolus, Food types, Huggett, Huggett table, Individual patient, Interface, Late sections, Little variation, Lower transducers, Mandibular, Mandibular transducers, Masticating, Masticating carrot, Masticating peanuts, Mastication, Masticatory, Masticatory performance, Maximum pressure, Occlusal, Occlusal surface, Occlusal table, Oral cavity, Oral forces, Oral rehabilitation, Oral surgery, Palatal, Palatal transducer, Peak pressure values, Peak pressures, Peanut bolus, Peanut test foods, Physical characters, Pressure transducers, Pressure values, Previous studies, Previous work, Prosthetic dentistry, Recording equipment, Reproducibility, Reproducible results, Restorative dentistry, Right side, Separate days, Significant difference, Significant differences, Stafford, Successive peaks, Test food, Test foods, Total peak pressure, Upper palatal transducer, Various types, Wahab, Wales college, Watson abdul wahab, Wave form traces, Wave forms, Wearer.
- Teeft :
- Abdul, Abdul wahab, American journal, Artificial dentures, Bolus, Carrot, Complete denture wearers, Complete dentures, Culver watt, Cycle period, Cycle periods, Dental cosmos, Dentistry, Denture, Denture interface, Denture surface interface, Denture wearers, Different effects, Direct comparisons, Experimental procedure, Food bolus, Food types, Huggett, Huggett table, Individual patient, Interface, Late sections, Little variation, Lower transducers, Mandibular, Mandibular transducers, Masticating, Masticating carrot, Masticating peanuts, Mastication, Masticatory, Masticatory performance, Maximum pressure, Occlusal, Occlusal surface, Occlusal table, Oral cavity, Oral forces, Oral rehabilitation, Oral surgery, Palatal, Palatal transducer, Peak pressure values, Peak pressures, Peanut bolus, Peanut test foods, Physical characters, Pressure transducers, Pressure values, Previous studies, Previous work, Prosthetic dentistry, Recording equipment, Reproducibility, Reproducible results, Restorative dentistry, Right side, Separate days, Significant difference, Significant differences, Stafford, Successive peaks, Test food, Test foods, Total peak pressure, Upper palatal transducer, Various types, Wahab, Wales college, Watson abdul wahab, Wave form traces, Wave forms, Wearer.
Abstract
This study reports on pressures recorded at the denture base–mucosal surface interface in four edentulous subjects. Four sites were selected, namely (a) the mid‐palatal region in the upper complete denture, (b) the labial to the mid‐line lower complete denture, (c) directly under the lower left and (d) right first molar teeth. The study examined the reproducibility of the pressure values obtained when the subjects chewed two test foods (carrot and peanut). The subjects repeated the chewing sequences on the same day and one subject was tested over a 3‐day period. The younger subjects and subjects with the shortest chewing sequences gave the most reproducible results. The two foods were shown to have different effects both on the pressure values recorded and the duration of the chewing sequence. Patients who transferred the food bolus from side to side during the chewing sequence affected the reproducibility of the results obtained from the lower denture transducers.
Url:
DOI: 10.1111/j.1365-2842.1987.tb00754.x
Links to Exploration step
ISTEX:93AEE652638B7A5CE766CADA04DCE23AA336CA3CLe document en format XML
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Watson</name><affiliation><mods:affiliation>Department of Restorative Dentistry, University of Wales College of Medicine</mods:affiliation></affiliation><affiliation><mods:affiliation>Correspondence address: Dr C. J. Watson, Department of Restorative Dentistry, Dental School, Heath Park, Cardiff CF4 4XY, Wales.</mods:affiliation></affiliation></author><author><name sortKey="Huggett, R" sort="Huggett, R" uniqKey="Huggett R" first="R." last="Huggett">R. 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J. WATSON</name><affiliations><json:string>Department of Restorative Dentistry, University of Wales College of Medicine</json:string><json:string>Correspondence address: Dr C. J. Watson, Department of Restorative Dentistry, Dental School, Heath Park, Cardiff CF4 4XY, Wales.</json:string></affiliations></json:item><json:item><name>R. HUGGETT</name><affiliations><json:string>Department of Restorative Dentistry, University of Wales College of Medicine</json:string></affiliations></json:item></author><articleId><json:string>JOOR575</json:string></articleId><arkIstex>ark:/67375/WNG-HZ2TKHRD-P</arkIstex><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>This study reports on pressures recorded at the denture base–mucosal surface interface in four edentulous subjects. Four sites were selected, namely (a) the mid‐palatal region in the upper complete denture, (b) the labial to the mid‐line lower complete denture, (c) directly under the lower left and (d) right first molar teeth. The study examined the reproducibility of the pressure values obtained when the subjects chewed two test foods (carrot and peanut). The subjects repeated the chewing sequences on the same day and one subject was tested over a 3‐day period. The younger subjects and subjects with the shortest chewing sequences gave the most reproducible results. The two foods were shown to have different effects both on the pressure values recorded and the duration of the chewing sequence. Patients who transferred the food bolus from side to side during the chewing sequence affected the reproducibility of the results obtained from the lower denture transducers.</abstract><qualityIndicators><score>8.76</score><pdfWordCount>4924</pdfWordCount><pdfCharCount>28904</pdfCharCount><pdfVersion>1.6</pdfVersion><pdfPageCount>16</pdfPageCount><pdfPageSize>521 x 842 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractWordCount>153</abstractWordCount><abstractCharCount>979</abstractCharCount><keywordCount>0</keywordCount></qualityIndicators><title>Pressures recorded at the denture base–mucosal surface interface in complete denture wearers</title><pmid><json:string>3481397</json:string></pmid><genre><json:string>article</json:string></genre><host><title>Journal of Oral Rehabilitation</title><language><json:string>unknown</json:string></language><doi><json:string>10.1111/(ISSN)1365-2842</json:string></doi><issn><json:string>0305-182X</json:string></issn><eissn><json:string>1365-2842</json:string></eissn><publisherId><json:string>JOOR</json:string></publisherId><volume>14</volume><issue>6</issue><pages><first>575</first><last>589</last><total>15</total></pages><genre><json:string>journal</json:string></genre></host><namedEntities><unitex><date><json:string>1950s</json:string><json:string>1987</json:string></date><geogName></geogName><orgName><json:string>H CO</json:string><json:string>Social Research and the Science and Engineering</json:string><json:string>Department of Restorative Dentistry, Dental School, Heath Park, Cardiff CF</json:string><json:string>Bioengineering Department, University of Wales College of Medicine, Cardiff, Wales</json:string><json:string>O CO NO CO</json:string><json:string>CD CO</json:string></orgName><orgName_funder></orgName_funder><orgName_provider></orgName_provider><persName><json:string>G. D. Stafford</json:string><json:string>J. F. Bates</json:string><json:string>J. P. Woodcock</json:string><json:string>Abdul Wahab</json:string><json:string>J. Watson</json:string><json:string>G. Morgan</json:string><json:string>C. J. Watson</json:string><json:string>R. Huggett</json:string><json:string>M. Abdul</json:string><json:string>R. Hearne</json:string></persName><placeName></placeName><ref_url></ref_url><ref_bibl><json:string>Woelfel, Hickey & Allison, 1962</json:string><json:string>1976, 1979</json:string><json:string>Black, 1895</json:string><json:string>Edlund & Lamm, 1980</json:string><json:string>Stafford, 1978</json:string><json:string>Smith et al, 1963</json:string><json:string>Ohashi et al. (1966)</json:string><json:string>Perez, 1967</json:string><json:string>Boos, 1940</json:string><json:string>Culver & Watt, 1973</json:string><json:string>Kelly & Langheinz, 1943</json:string><json:string>Brawley & Sedwick, 1938,1940</json:string><json:string>Watson & Abdul Wahab, 1984</json:string><json:string>Head, 1906</json:string><json:string>Sheppard, 1963</json:string><json:string>Stafford (1978)</json:string></ref_bibl><bibl></bibl></unitex></namedEntities><ark><json:string>ark:/67375/WNG-HZ2TKHRD-P</json:string></ark><categories><wos><json:string>1 - science</json:string><json:string>2 - dentistry, oral surgery & medicine</json:string></wos><scienceMetrix><json:string>1 - health sciences</json:string><json:string>2 - clinical medicine</json:string><json:string>3 - dentistry</json:string></scienceMetrix><scopus><json:string>1 - Health Sciences</json:string><json:string>2 - Dentistry</json:string><json:string>3 - General Dentistry</json:string></scopus><inist><json:string>1 - sciences appliquees, technologies et medecines</json:string><json:string>2 - sciences biologiques et medicales</json:string><json:string>3 - sciences medicales</json:string></inist></categories><publicationDate>1987</publicationDate><copyrightDate>1987</copyrightDate><doi><json:string>10.1111/j.1365-2842.1987.tb00754.x</json:string></doi><id>93AEE652638B7A5CE766CADA04DCE23AA336CA3C</id><score>1</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/93AEE652638B7A5CE766CADA04DCE23AA336CA3C/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/93AEE652638B7A5CE766CADA04DCE23AA336CA3C/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/93AEE652638B7A5CE766CADA04DCE23AA336CA3C/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main">Pressures recorded at the denture base–mucosal surface interface in complete denture wearers</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="1987-11"></date></publicationStmt><notesStmt><note type="content-type" subtype="article" source="article" scheme="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</note><note type="publication-type" subtype="journal" scheme="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</note></notesStmt><sourceDesc><biblStruct type="article"><analytic><title level="a" type="main">Pressures recorded at the denture base–mucosal surface interface in complete denture wearers</title><author xml:id="author-0000" role="corresp"><persName><forename type="first">C. J.</forename><surname>WATSON</surname></persName><affiliation>Department of Restorative Dentistry, University of Wales College of Medicine</affiliation><affiliation>Dr C. J. Watson, Department of Restorative Dentistry, Dental School, Heath Park, Cardiff CF4 4XY, Wales.</affiliation></author><author xml:id="author-0001"><persName><forename type="first">R.</forename><surname>HUGGETT</surname></persName><affiliation>Department of Restorative Dentistry, University of Wales College of Medicine</affiliation></author><idno type="istex">93AEE652638B7A5CE766CADA04DCE23AA336CA3C</idno><idno type="ark">ark:/67375/WNG-HZ2TKHRD-P</idno><idno type="DOI">10.1111/j.1365-2842.1987.tb00754.x</idno><idno type="unit">JOOR575</idno><idno type="toTypesetVersion">file:JOOR.JOOR575.pdf</idno></analytic><monogr><title level="j" type="main">Journal of Oral Rehabilitation</title><title level="j" type="alt">JOURNAL ORAL REHABILITATION</title><idno type="pISSN">0305-182X</idno><idno type="eISSN">1365-2842</idno><idno type="book-DOI">10.1111/(ISSN)1365-2842</idno><idno type="book-part-DOI">10.1111/jor.1987.14.issue-6</idno><idno type="product">JOOR</idno><idno type="publisherDivision">ST</idno><imprint><biblScope unit="vol">14</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="575">575</biblScope><biblScope unit="page" to="589">589</biblScope><biblScope unit="page-count">15</biblScope><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="1987-11"></date></imprint></monogr></biblStruct></sourceDesc></fileDesc><profileDesc><abstract xml:lang="en" style="main"><head>Summary</head><p>This study reports on pressures recorded at the denture base–mucosal surface interface in four edentulous subjects. Four sites were selected, namely (a) the mid‐palatal region in the upper complete denture, (b) the labial to the mid‐line lower complete denture, (c) directly under the lower left and (d) right first molar teeth.</p><p>The study examined the reproducibility of the pressure values obtained when the subjects chewed two test foods (carrot and peanut). The subjects repeated the chewing sequences on the same day and one subject was tested over a 3‐day period. The younger subjects and subjects with the shortest chewing sequences gave the most reproducible results. The two foods were shown to have different effects both on the pressure values recorded and the duration of the chewing sequence. Patients who transferred the food bolus from side to side during the chewing sequence affected the reproducibility of the results obtained from the lower denture transducers.</p></abstract><langUsage><language ident="en"></language></langUsage></profileDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/93AEE652638B7A5CE766CADA04DCE23AA336CA3C/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2842</doi><issn type="print">0305-182X</issn><issn type="electronic">1365-2842</issn><idGroup><id type="product" value="JOOR"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="JOURNAL ORAL REHABILITATION">Journal of Oral Rehabilitation</title></titleGroup></publicationMeta><publicationMeta level="part" position="11006"><doi origin="wiley">10.1111/jor.1987.14.issue-6</doi><numberingGroup><numbering type="journalVolume" number="14">14</numbering><numbering type="journalIssue" number="6">6</numbering></numberingGroup><coverDate startDate="1987-11">November 1987</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="0057500" status="forIssue"><doi origin="wiley">10.1111/j.1365-2842.1987.tb00754.x</doi><idGroup><id type="unit" value="JOOR575"></id></idGroup><countGroup><count type="pageTotal" number="15"></count></countGroup><eventGroup><event type="firstOnline" date="2007-06-08"></event><event type="publishedOnlineFinalForm" date="2007-06-08"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:HeaderRef result:HeaderRef" date="2010-03-15"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:4.0.1" date="2014-03-20"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-30"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="575">575</numbering><numbering type="pageLast" number="589">589</numbering></numberingGroup><correspondenceTo>Dr C. J. Watson, Department of Restorative Dentistry, Dental School, Heath Park, Cardiff CF4 4XY, Wales.</correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JOOR.JOOR575.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Manuscript accepted 8 September 1986</unparsedEditorialHistory><countGroup><count type="referenceTotal" number="28"></count><count type="linksCrossRef" number="3"></count></countGroup><titleGroup><title type="main">Pressures recorded at the denture base–mucosal surface interface in complete denture wearers</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1" corresponding="yes"><personName><givenNames>C. J.</givenNames><familyName>WATSON</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1"><personName><givenNames>R.</givenNames><familyName>HUGGETT</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1"><unparsedAffiliation>Department of Restorative Dentistry, University of Wales College of Medicine</unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Summary</title><p>This study reports on pressures recorded at the denture base–mucosal surface interface in four edentulous subjects. Four sites were selected, namely (a) the mid‐palatal region in the upper complete denture, (b) the labial to the mid‐line lower complete denture, (c) directly under the lower left and (d) right first molar teeth.</p><p>The study examined the reproducibility of the pressure values obtained when the subjects chewed two test foods (carrot and peanut). The subjects repeated the chewing sequences on the same day and one subject was tested over a 3‐day period. The younger subjects and subjects with the shortest chewing sequences gave the most reproducible results. The two foods were shown to have different effects both on the pressure values recorded and the duration of the chewing sequence. Patients who transferred the food bolus from side to side during the chewing sequence affected the reproducibility of the results obtained from the lower denture transducers.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Pressures recorded at the denture base–mucosal surface interface in complete denture wearers</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Pressures recorded at the denture base–mucosal surface interface in complete denture wearers</title></titleInfo><name type="personal"><namePart type="given">C. J.</namePart><namePart type="family">WATSON</namePart><affiliation>Department of Restorative Dentistry, University of Wales College of Medicine</affiliation><affiliation>Correspondence address: Dr C. J. Watson, Department of Restorative Dentistry, Dental School, Heath Park, Cardiff CF4 4XY, Wales.</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">R.</namePart><namePart type="family">HUGGETT</namePart><affiliation>Department of Restorative Dentistry, University of Wales College of Medicine</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">1987-11</dateIssued><edition>Manuscript accepted 8 September 1986</edition><copyrightDate encoding="w3cdtf">1987</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><extent unit="references">28</extent><extent unit="linksCrossRef">3</extent></physicalDescription><abstract lang="en">This study reports on pressures recorded at the denture base–mucosal surface interface in four edentulous subjects. Four sites were selected, namely (a) the mid‐palatal region in the upper complete denture, (b) the labial to the mid‐line lower complete denture, (c) directly under the lower left and (d) right first molar teeth. The study examined the reproducibility of the pressure values obtained when the subjects chewed two test foods (carrot and peanut). The subjects repeated the chewing sequences on the same day and one subject was tested over a 3‐day period. The younger subjects and subjects with the shortest chewing sequences gave the most reproducible results. The two foods were shown to have different effects both on the pressure values recorded and the duration of the chewing sequence. Patients who transferred the food bolus from side to side during the chewing sequence affected the reproducibility of the results obtained from the lower denture transducers.</abstract><relatedItem type="host"><titleInfo><title>Journal of Oral Rehabilitation</title></titleInfo><genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><identifier type="ISSN">0305-182X</identifier><identifier type="eISSN">1365-2842</identifier><identifier type="DOI">10.1111/(ISSN)1365-2842</identifier><identifier type="PublisherID">JOOR</identifier><part><date>1987</date><detail type="volume"><caption>vol.</caption><number>14</number></detail><detail type="issue"><caption>no.</caption><number>6</number></detail><extent unit="pages"><start>575</start><end>589</end><total>15</total></extent></part></relatedItem><identifier type="istex">93AEE652638B7A5CE766CADA04DCE23AA336CA3C</identifier><identifier type="ark">ark:/67375/WNG-HZ2TKHRD-P</identifier><identifier type="DOI">10.1111/j.1365-2842.1987.tb00754.x</identifier><identifier type="ArticleID">JOOR575</identifier><recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-L0C46X92-X">wiley</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods><json:item><extension>json</extension><original>false</original><mimetype>application/json</mimetype><uri>https://api.istex.fr/document/93AEE652638B7A5CE766CADA04DCE23AA336CA3C/metadata/json</uri></json:item></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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