Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists
Identifieur interne : 006C69 ( Istex/Corpus ); précédent : 006C68; suivant : 006C70Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists
Auteurs : Kenji Wakai ; Mariko Naito ; Toru Naito ; Masaaki Kojima ; Haruo Nakagaki ; Osami Umemura ; Makoto Yokota ; Nobuhiro Hanada ; Takashi KawamuraSource :
- Community Dentistry and Oral Epidemiology [ 0301-5661 ] ; 2010-02.
English descriptors
- KwdEn :
- Background characteristics, Baseline survey, Cardiovascular disease, Carotene, Chronic diseases, Clin nutr, Cohort, Cohort studies, Community dent, Confectionery, Current smokers, Dairy products, Dent, Dent assoc, Dental care, Dental diseases, Dental treatment, Dietary, Dietary intake, Dietary intakes, Dietary records, Edentulous, Edentulous participants, Edentulous subjects, Energy intake, Epidemiol, Fewer teeth, Food groups, Food items, General dentistry, General population, Intake, Intake frequency, Japanese dentists, Lemonade study, Linear model, Longitudinal evaluation, Masticatory performance, Medical decision, More teeth, Nagoya, Nagoya university graduate school, Nationwide survey, Nutrient, Nutrient intake, Nutrient intakes, Nutritional associations, Oral health, Participant, Periodontal disease progression, Physical activity, Poorer nutrition, Present analysis, Present study, Present teeth, Present teeth table, Preventive medicine biostatistics, Ready access, Simple food frequency questionnaire, Tooth loss, Vegetable consumption, Wakai.
- Teeft :
- Background characteristics, Baseline survey, Cardiovascular disease, Carotene, Chronic diseases, Clin nutr, Cohort, Cohort studies, Community dent, Confectionery, Current smokers, Dairy products, Dent, Dent assoc, Dental care, Dental diseases, Dental treatment, Dietary, Dietary intake, Dietary intakes, Dietary records, Edentulous, Edentulous participants, Edentulous subjects, Energy intake, Epidemiol, Fewer teeth, Food groups, Food items, General dentistry, General population, Intake, Intake frequency, Japanese dentists, Lemonade study, Linear model, Longitudinal evaluation, Masticatory performance, Medical decision, More teeth, Nagoya, Nagoya university graduate school, Nationwide survey, Nutrient, Nutrient intake, Nutrient intakes, Nutritional associations, Oral health, Participant, Periodontal disease progression, Physical activity, Poorer nutrition, Present analysis, Present study, Present teeth, Present teeth table, Preventive medicine biostatistics, Ready access, Simple food frequency questionnaire, Tooth loss, Vegetable consumption, Wakai.
Abstract
Wakai K, Naito M, Naito T, Kojima M, Nakagaki H, Umemura O, Yokota M, Hanada N, Kawamura T. Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists. Community Dent Oral Epidemiol 2010; 38: 43–49. © 2009 John Wiley & Sons A/S
Url:
DOI: 10.1111/j.1600-0528.2009.00512.x
Links to Exploration step
ISTEX:DB03A1188DF945351E6B36D37AD8BF2C9607B16CLe document en format XML
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uniqKey="Naito M" first="Mariko" last="Naito">Mariko Naito</name><affiliation><mods:affiliation>Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine, Nagoya, Japan</mods:affiliation></affiliation></author><author><name sortKey="Naito, Toru" sort="Naito, Toru" uniqKey="Naito T" first="Toru" last="Naito">Toru Naito</name><affiliation><mods:affiliation>Section of General Dentistry, Department of General Dentistry, Fukuoka Dental College, Fukuoka, Japan</mods:affiliation></affiliation></author><author><name sortKey="Kojima, Masaaki" sort="Kojima, Masaaki" uniqKey="Kojima M" first="Masaaki" last="Kojima">Masaaki Kojima</name><affiliation><mods:affiliation>Aichi Dental Association, Nagoya, Japan</mods:affiliation></affiliation></author><author><name sortKey="Nakagaki, Haruo" sort="Nakagaki, Haruo" uniqKey="Nakagaki H" first="Haruo" last="Nakagaki">Haruo Nakagaki</name><affiliation><mods:affiliation>Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi‐Gakuin University, Nagoya, Japan</mods:affiliation></affiliation></author><author><name sortKey="Umemura, Osami" sort="Umemura, Osami" uniqKey="Umemura O" first="Osami" last="Umemura">Osami Umemura</name><affiliation><mods:affiliation>Department of Dentistry, Aichi San‐no‐maru Hospital, Nagoya, Japan</mods:affiliation></affiliation></author><author><name sortKey="Yokota, Makoto" sort="Yokota, Makoto" uniqKey="Yokota M" first="Makoto" last="Yokota">Makoto Yokota</name><affiliation><mods:affiliation>Department of Periodontology and Endodontology, Kyushu Dental College, Kitakyushu, Japan</mods:affiliation></affiliation></author><author><name sortKey="Hanada, Nobuhiro" sort="Hanada, Nobuhiro" uniqKey="Hanada N" first="Nobuhiro" last="Hanada">Nobuhiro Hanada</name><affiliation><mods:affiliation>Department of Translational Research, School of Dental Medicine, Tsurumi University, Yokohama, Japan</mods:affiliation></affiliation></author><author><name sortKey="Kawamura, Takashi" sort="Kawamura, Takashi" uniqKey="Kawamura T" first="Takashi" last="Kawamura">Takashi Kawamura</name><affiliation><mods:affiliation>Kyoto University Health Service, Kyoto, Japan</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j" type="main">Community Dentistry and Oral Epidemiology</title><title level="j" type="alt">COMMUNITY DENTISTRY ORAL EPIDEMIOLOGY</title><idno type="ISSN">0301-5661</idno><idno type="eISSN">1600-0528</idno><imprint><biblScope unit="vol">38</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="43">43</biblScope><biblScope unit="page" to="49">49</biblScope><biblScope unit="page-count">7</biblScope><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2010-02">2010-02</date></imprint><idno 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dentistry</term><term>General population</term><term>Intake</term><term>Intake frequency</term><term>Japanese dentists</term><term>Lemonade study</term><term>Linear model</term><term>Longitudinal evaluation</term><term>Masticatory performance</term><term>Medical decision</term><term>More teeth</term><term>Nagoya</term><term>Nagoya university graduate school</term><term>Nationwide survey</term><term>Nutrient</term><term>Nutrient intake</term><term>Nutrient intakes</term><term>Nutritional associations</term><term>Oral health</term><term>Participant</term><term>Periodontal disease progression</term><term>Physical activity</term><term>Poorer nutrition</term><term>Present analysis</term><term>Present study</term><term>Present teeth</term><term>Present teeth table</term><term>Preventive medicine biostatistics</term><term>Ready access</term><term>Simple food frequency questionnaire</term><term>Tooth loss</term><term>Vegetable consumption</term><term>Wakai</term></keywords><keywords scheme="Teeft" xml:lang="en"><term>Background characteristics</term><term>Baseline survey</term><term>Cardiovascular disease</term><term>Carotene</term><term>Chronic diseases</term><term>Clin nutr</term><term>Cohort</term><term>Cohort studies</term><term>Community dent</term><term>Confectionery</term><term>Current smokers</term><term>Dairy products</term><term>Dent</term><term>Dent assoc</term><term>Dental care</term><term>Dental diseases</term><term>Dental treatment</term><term>Dietary</term><term>Dietary intake</term><term>Dietary intakes</term><term>Dietary records</term><term>Edentulous</term><term>Edentulous participants</term><term>Edentulous subjects</term><term>Energy intake</term><term>Epidemiol</term><term>Fewer teeth</term><term>Food groups</term><term>Food items</term><term>General dentistry</term><term>General population</term><term>Intake</term><term>Intake frequency</term><term>Japanese dentists</term><term>Lemonade study</term><term>Linear model</term><term>Longitudinal evaluation</term><term>Masticatory performance</term><term>Medical decision</term><term>More teeth</term><term>Nagoya</term><term>Nagoya university graduate school</term><term>Nationwide survey</term><term>Nutrient</term><term>Nutrient intake</term><term>Nutrient intakes</term><term>Nutritional associations</term><term>Oral health</term><term>Participant</term><term>Periodontal disease progression</term><term>Physical activity</term><term>Poorer nutrition</term><term>Present analysis</term><term>Present study</term><term>Present teeth</term><term>Present teeth table</term><term>Preventive medicine biostatistics</term><term>Ready access</term><term>Simple food frequency questionnaire</term><term>Tooth loss</term><term>Vegetable consumption</term><term>Wakai</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract">Wakai K, Naito M, Naito T, Kojima M, Nakagaki H, Umemura O, Yokota M, Hanada N, Kawamura T. Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists. Community Dent Oral Epidemiol 2010; 38: 43–49. © 2009 John Wiley & Sons A/S</div></front></TEI><istex><corpusName>wiley</corpusName><keywords><teeft><json:string>tooth loss</json:string><json:string>dietary intake</json:string><json:string>confectionery</json:string><json:string>wakai</json:string><json:string>epidemiol</json:string><json:string>carotene</json:string><json:string>nagoya</json:string><json:string>cohort</json:string><json:string>physical activity</json:string><json:string>food groups</json:string><json:string>nutrient</json:string><json:string>dairy products</json:string><json:string>fewer teeth</json:string><json:string>dietary intakes</json:string><json:string>more teeth</json:string><json:string>present teeth</json:string><json:string>intake</json:string><json:string>community dent</json:string><json:string>nutrient intakes</json:string><json:string>nutrient intake</json:string><json:string>dental 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Umemura</name><affiliations><json:string>Department of Dentistry, Aichi San‐no‐maru Hospital, Nagoya, Japan</json:string></affiliations></json:item><json:item><name>Makoto Yokota</name><affiliations><json:string>Department of Periodontology and Endodontology, Kyushu Dental College, Kitakyushu, Japan</json:string></affiliations></json:item><json:item><name>Nobuhiro Hanada</name><affiliations><json:string>Department of Translational Research, School of Dental Medicine, Tsurumi University, Yokohama, Japan</json:string></affiliations></json:item><json:item><name>Takashi Kawamura</name><affiliations><json:string>Kyoto University Health Service, Kyoto, Japan</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>dentist</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>food 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Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists. 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dentists</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><availability><licence>© 2009 John Wiley & Sons A/S</licence></availability><date type="published" when="2010-02"></date></publicationStmt><notesStmt><note type="content-type" subtype="article" source="article" scheme="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</note><note type="publication-type" subtype="journal" scheme="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</note></notesStmt><sourceDesc><biblStruct type="article"><analytic><title level="a" type="main">Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists</title><title level="a" type="short">Tooth loss and dietary intake among dentists</title><author xml:id="author-0000"><persName><forename type="first">Kenji</forename><surname>Wakai</surname></persName><affiliation>Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine, Nagoya, Japan<address><country key="JP"></country></address></affiliation></author><author xml:id="author-0001"><persName><forename type="first">Mariko</forename><surname>Naito</surname></persName><affiliation>Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine, Nagoya, Japan<address><country key="JP"></country></address></affiliation></author><author xml:id="author-0002"><persName><forename type="first">Toru</forename><surname>Naito</surname></persName><affiliation>Section of General Dentistry, Department of General Dentistry, Fukuoka Dental College, Fukuoka, Japan<address><country key="JP"></country></address></affiliation></author><author xml:id="author-0003"><persName><forename type="first">Masaaki</forename><surname>Kojima</surname></persName><affiliation>Aichi Dental Association, Nagoya, Japan<address><country key="JP"></country></address></affiliation></author><author xml:id="author-0004"><persName><forename type="first">Haruo</forename><surname>Nakagaki</surname></persName><affiliation>Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi‐Gakuin University, Nagoya, Japan<address><country key="JP"></country></address></affiliation></author><author xml:id="author-0005"><persName><forename type="first">Osami</forename><surname>Umemura</surname></persName><affiliation>Department of Dentistry, Aichi San‐no‐maru Hospital, Nagoya, Japan<address><country key="JP"></country></address></affiliation></author><author xml:id="author-0006"><persName><forename type="first">Makoto</forename><surname>Yokota</surname></persName><affiliation>Department of Periodontology and Endodontology, Kyushu Dental College, Kitakyushu, Japan<address><country key="JP"></country></address></affiliation></author><author xml:id="author-0007"><persName><forename type="first">Nobuhiro</forename><surname>Hanada</surname></persName><affiliation>Department of Translational Research, School of Dental Medicine, Tsurumi University, Yokohama, Japan<address><country key="JP"></country></address></affiliation></author><author xml:id="author-0008"><persName><forename type="first">Takashi</forename><surname>Kawamura</surname></persName><affiliation>Kyoto University Health Service, Kyoto, Japan<address><country key="JP"></country></address></affiliation></author><idno type="istex">DB03A1188DF945351E6B36D37AD8BF2C9607B16C</idno><idno type="ark">ark:/67375/WNG-TLT11CRD-2</idno><idno type="DOI">10.1111/j.1600-0528.2009.00512.x</idno><idno type="unit">CDOE512</idno><idno type="toTypesetVersion">file:CDOE.CDOE512.pdf</idno></analytic><monogr><title level="j" type="main">Community Dentistry and Oral Epidemiology</title><title level="j" type="alt">COMMUNITY DENTISTRY ORAL EPIDEMIOLOGY</title><idno type="pISSN">0301-5661</idno><idno type="eISSN">1600-0528</idno><idno type="book-DOI">10.1111/(ISSN)1600-0528</idno><idno type="book-part-DOI">10.1111/com.2009.38.issue-1</idno><idno type="product">CDOE</idno><idno type="publisherDivision">ST</idno><imprint><biblScope unit="vol">38</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="43">43</biblScope><biblScope unit="page" to="49">49</biblScope><biblScope unit="page-count">7</biblScope><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2010-02"></date></imprint></monogr></biblStruct></sourceDesc></fileDesc><profileDesc><abstract xml:lang="en" style="main"><p>Wakai K, Naito M, Naito T, Kojima M, Nakagaki H, Umemura O, Yokota M, Hanada N, Kawamura T. Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists. Community Dent Oral Epidemiol 2010; 38: 43–49. © 2009 John Wiley & Sons A/S</p><p><hi rend="bold">Abstract – </hi><hi rend="bold"> Objectives: </hi> To clarify the association of tooth loss with dietary intakes among dentists, for whom sufficient dental care is available.</p><p><hi rend="bold">Methods: </hi> We analyzed the data from 20 366 Japanese dentists (mean age ± SD, 52.2 ± 12.1 years; women 8.0%) who participated in a nationwide cohort study from 2001 to 2006. The baseline questionnaire included a validated food‐frequency questionnaire to estimate intakes of foods and nutrients. We computed the geometric means of daily intakes by the number of teeth, adjusting for age, sex, smoking, physical activity, and history of diabetes.</p><p><hi rend="bold">Results: </hi> The mean intakes of some key nutrients and food groups, such as carotene, vitamins A and C, milk and dairy products, and vegetables including green‐yellow vegetables, decreased with the increasing number of teeth lost (<hi rend="italic">P</hi> for trend <0.05). On the contrary, mean intakes of carbohydrate, rice, and confectioneries were increased among those with fewer teeth (<hi rend="italic">P</hi> for trend <0.05). The difference in the geometric mean (%) between totally edentulous subjects and those with ≥25 teeth, that is [(Geometric mean for ≥25 teeth) — (Geometric mean for 0 teeth)]/(Geometric mean for ≥25 teeth) × 100, was 14.3%, 8.6%, 6.1%, and –6.1% for carotene, vitamin C, vitamin A, and carbohydrate, respectively. For food groups, it was 26.3%, 11.9%, 5.6%, –9.5%, and –29.6% for milk and dairy products, green‐yellow vegetables, total vegetables, rice, and confectioneries, respectively.</p><p><hi rend="bold">Conclusions: </hi> Tooth loss was linked with poorer nutrition even among dentists.</p></abstract><textClass><keywords xml:lang="en"><term xml:id="k1">dentist</term><term xml:id="k2">food group</term><term xml:id="k3">nutrient</term><term xml:id="k4">nutrition</term><term xml:id="k5">tooth loss</term></keywords><keywords rend="tocHeading1"><term>Original articles</term></keywords></textClass><langUsage><language ident="en"></language></langUsage></profileDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/DB03A1188DF945351E6B36D37AD8BF2C9607B16C/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1600-0528</doi><issn type="print">0301-5661</issn><issn type="electronic">1600-0528</issn><idGroup><id type="product" value="CDOE"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="COMMUNITY DENTISTRY ORAL EPIDEMIOLOGY">Community Dentistry and Oral Epidemiology</title></titleGroup></publicationMeta><publicationMeta level="part" position="02001"><doi origin="wiley">10.1111/com.2009.38.issue-1</doi><numberingGroup><numbering type="journalVolume" number="38">38</numbering><numbering type="journalIssue" number="1">1</numbering></numberingGroup><coverDate startDate="2010-02">February 2010</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="5" status="forIssue"><doi origin="wiley">10.1111/j.1600-0528.2009.00512.x</doi><idGroup><id type="unit" value="CDOE512"></id></idGroup><countGroup><count type="pageTotal" number="7"></count></countGroup><titleGroup><title type="tocHeading1">Original articles</title></titleGroup><copyright>© 2009 John Wiley & Sons A/S</copyright><eventGroup><event type="firstOnline" date="2009-11-18"></event><event type="publishedOnlineFinalForm" date="2010-01-07"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.5 mode:FullText source:FullText result:FullText" date="2010-04-07"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-08"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-16"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="43">43</numbering><numbering type="pageLast" number="49">49</numbering></numberingGroup><correspondenceTo>Kenji Wakai, MD PhD, Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine, 65 Tsurumai‐cho, Showa‐ku, Nagoya 466‐8550, Japan
Tel.: +81 52 744 2132
Fax: +81 52 744 2971
e‐mail: <email normalForm="wakai@med.nagoya-u.ac.jp">wakai@med.nagoya‐u.ac.jp</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:CDOE.CDOE512.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Submitted 23 December 2008; accepted 19 September 2009</unparsedEditorialHistory><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="3"></count></countGroup><titleGroup><title type="main">Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists</title><title type="shortAuthors"><b>Wakai et al.</b></title><title type="short"><b>Tooth loss and dietary intake among dentists</b></title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>Kenji</givenNames><familyName>Wakai</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1"><personName><givenNames>Mariko</givenNames><familyName>Naito</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a2"><personName><givenNames>Toru</givenNames><familyName>Naito</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a3"><personName><givenNames>Masaaki</givenNames><familyName>Kojima</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a4"><personName><givenNames>Haruo</givenNames><familyName>Nakagaki</familyName></personName></creator><creator creatorRole="author" xml:id="cr6" affiliationRef="#a5"><personName><givenNames>Osami</givenNames><familyName>Umemura</familyName></personName></creator><creator creatorRole="author" xml:id="cr7" affiliationRef="#a6"><personName><givenNames>Makoto</givenNames><familyName>Yokota</familyName></personName></creator><creator creatorRole="author" xml:id="cr8" affiliationRef="#a7"><personName><givenNames>Nobuhiro</givenNames><familyName>Hanada</familyName></personName></creator><creator creatorRole="author" xml:id="cr9" affiliationRef="#a8"><personName><givenNames>Takashi</givenNames><familyName>Kawamura</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="JP"><unparsedAffiliation>Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine, Nagoya, Japan</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="JP"><unparsedAffiliation>Section of General Dentistry, Department of General Dentistry, Fukuoka Dental College, Fukuoka, Japan</unparsedAffiliation></affiliation><affiliation xml:id="a3" countryCode="JP"><unparsedAffiliation>Aichi Dental Association, Nagoya, Japan</unparsedAffiliation></affiliation><affiliation xml:id="a4" countryCode="JP"><unparsedAffiliation>Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi‐Gakuin University, Nagoya, Japan</unparsedAffiliation></affiliation><affiliation xml:id="a5" countryCode="JP"><unparsedAffiliation>Department of Dentistry, Aichi San‐no‐maru Hospital, Nagoya, Japan</unparsedAffiliation></affiliation><affiliation xml:id="a6" countryCode="JP"><unparsedAffiliation>Department of Periodontology and Endodontology, Kyushu Dental College, Kitakyushu, Japan</unparsedAffiliation></affiliation><affiliation xml:id="a7" countryCode="JP"><unparsedAffiliation>Department of Translational Research, School of Dental Medicine, Tsurumi University, Yokohama, Japan</unparsedAffiliation></affiliation><affiliation xml:id="a8" countryCode="JP"><unparsedAffiliation>Kyoto University Health Service, Kyoto, Japan</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">dentist</keyword><keyword xml:id="k2">food group</keyword><keyword xml:id="k3">nutrient</keyword><keyword xml:id="k4">nutrition</keyword><keyword xml:id="k5">tooth loss</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><p>Wakai K, Naito M, Naito T, Kojima M, Nakagaki H, Umemura O, Yokota M, Hanada N, Kawamura T. Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists. Community Dent Oral Epidemiol 2010; 38: 43–49. © 2009 John Wiley & Sons A/S</p><p><b>Abstract – </b><b> Objectives: </b> To clarify the association of tooth loss with dietary intakes among dentists, for whom sufficient dental care is available.</p><p><b>Methods: </b> We analyzed the data from 20 366 Japanese dentists (mean age ± SD, 52.2 ± 12.1 years; women 8.0%) who participated in a nationwide cohort study from 2001 to 2006. The baseline questionnaire included a validated food‐frequency questionnaire to estimate intakes of foods and nutrients. We computed the geometric means of daily intakes by the number of teeth, adjusting for age, sex, smoking, physical activity, and history of diabetes.</p><p><b>Results: </b> The mean intakes of some key nutrients and food groups, such as carotene, vitamins A and C, milk and dairy products, and vegetables including green‐yellow vegetables, decreased with the increasing number of teeth lost (<i>P</i> for trend <0.05). On the contrary, mean intakes of carbohydrate, rice, and confectioneries were increased among those with fewer teeth (<i>P</i> for trend <0.05). The difference in the geometric mean (%) between totally edentulous subjects and those with ≥25 teeth, that is [(Geometric mean for ≥25 teeth) — (Geometric mean for 0 teeth)]/(Geometric mean for ≥25 teeth) × 100, was 14.3%, 8.6%, 6.1%, and –6.1% for carotene, vitamin C, vitamin A, and carbohydrate, respectively. For food groups, it was 26.3%, 11.9%, 5.6%, –9.5%, and –29.6% for milk and dairy products, green‐yellow vegetables, total vegetables, rice, and confectioneries, respectively.</p><p><b>Conclusions: </b> Tooth loss was linked with poorer nutrition even among dentists.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Tooth loss and dietary intake among dentists</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists</title></titleInfo><name type="personal"><namePart type="given">Kenji</namePart><namePart type="family">Wakai</namePart><affiliation>Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine, Nagoya, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Mariko</namePart><namePart type="family">Naito</namePart><affiliation>Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine, Nagoya, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Toru</namePart><namePart type="family">Naito</namePart><affiliation>Section of General Dentistry, Department of General Dentistry, Fukuoka Dental College, Fukuoka, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Masaaki</namePart><namePart type="family">Kojima</namePart><affiliation>Aichi Dental Association, Nagoya, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Haruo</namePart><namePart type="family">Nakagaki</namePart><affiliation>Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi‐Gakuin University, Nagoya, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Osami</namePart><namePart type="family">Umemura</namePart><affiliation>Department of Dentistry, Aichi San‐no‐maru Hospital, Nagoya, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Makoto</namePart><namePart type="family">Yokota</namePart><affiliation>Department of Periodontology and Endodontology, Kyushu Dental College, Kitakyushu, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Nobuhiro</namePart><namePart type="family">Hanada</namePart><affiliation>Department of Translational Research, School of Dental Medicine, Tsurumi University, Yokohama, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Takashi</namePart><namePart type="family">Kawamura</namePart><affiliation>Kyoto University Health Service, Kyoto, Japan</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2010-02</dateIssued><edition>Submitted 23 December 2008; accepted 19 September 2009</edition><copyrightDate encoding="w3cdtf">2010</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><extent unit="figures">0</extent><extent unit="tables">3</extent></physicalDescription><abstract>Wakai K, Naito M, Naito T, Kojima M, Nakagaki H, Umemura O, Yokota M, Hanada N, Kawamura T. Tooth loss and intakes of nutrients and foods: a nationwide survey of Japanese dentists. Community Dent Oral Epidemiol 2010; 38: 43–49. © 2009 John Wiley & Sons A/S</abstract><abstract>Abstract – Objectives: To clarify the association of tooth loss with dietary intakes among dentists, for whom sufficient dental care is available.</abstract><abstract>Methods: We analyzed the data from 20 366 Japanese dentists (mean age ± SD, 52.2 ± 12.1 years; women 8.0%) who participated in a nationwide cohort study from 2001 to 2006. The baseline questionnaire included a validated food‐frequency questionnaire to estimate intakes of foods and nutrients. We computed the geometric means of daily intakes by the number of teeth, adjusting for age, sex, smoking, physical activity, and history of diabetes.</abstract><abstract>Results: The mean intakes of some key nutrients and food groups, such as carotene, vitamins A and C, milk and dairy products, and vegetables including green‐yellow vegetables, decreased with the increasing number of teeth lost (P for trend <0.05). On the contrary, mean intakes of carbohydrate, rice, and confectioneries were increased among those with fewer teeth (P for trend <0.05). The difference in the geometric mean (%) between totally edentulous subjects and those with ≥25 teeth, that is [(Geometric mean for ≥25 teeth) — (Geometric mean for 0 teeth)]/(Geometric mean for ≥25 teeth) × 100, was 14.3%, 8.6%, 6.1%, and –6.1% for carotene, vitamin C, vitamin A, and carbohydrate, respectively. For food groups, it was 26.3%, 11.9%, 5.6%, –9.5%, and –29.6% for milk and dairy products, green‐yellow vegetables, total vegetables, rice, and confectioneries, respectively.</abstract><abstract>Conclusions: Tooth loss was linked with poorer nutrition even among dentists.</abstract><subject lang="en"><genre>keywords</genre><topic>dentist</topic><topic>food group</topic><topic>nutrient</topic><topic>nutrition</topic><topic>tooth loss</topic></subject><relatedItem type="host"><titleInfo><title>Community Dentistry and Oral Epidemiology</title></titleInfo><genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><identifier type="ISSN">0301-5661</identifier><identifier type="eISSN">1600-0528</identifier><identifier type="DOI">10.1111/(ISSN)1600-0528</identifier><identifier type="PublisherID">CDOE</identifier><part><date>2010</date><detail type="volume"><caption>vol.</caption><number>38</number></detail><detail type="issue"><caption>no.</caption><number>1</number></detail><extent unit="pages"><start>43</start><end>49</end><total>7</total></extent></part></relatedItem><identifier type="istex">DB03A1188DF945351E6B36D37AD8BF2C9607B16C</identifier><identifier type="ark">ark:/67375/WNG-TLT11CRD-2</identifier><identifier type="DOI">10.1111/j.1600-0528.2009.00512.x</identifier><identifier type="ArticleID">CDOE512</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2009 John Wiley & Sons A/S</accessCondition><recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-L0C46X92-X">wiley</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods><json:item><extension>json</extension><original>false</original><mimetype>application/json</mimetype><uri>https://api.istex.fr/document/DB03A1188DF945351E6B36D37AD8BF2C9607B16C/metadata/json</uri></json:item></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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