Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status
Identifieur interne : 001774 ( Istex/Corpus ); précédent : 001773; suivant : 001775Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status
Auteurs : David S. Brennan ; Kiran A. SinghSource :
- Gerodontology [ 0734-0664 ] ; 2012-12.
English descriptors
- KwdEn :
- Adelaide, Australian adults, Australian bureau, Behaviour, Bread juice tinned fruit yoghurt, Chicken tinned, Chronic diseases, Dent, Dent assoc, Dental health behaviour, Dentate persons, Dentition status, Dietary, Dietary advice, Dietary guidelines, Dietary intake, Direct effect, Electoral roll, Food choice, Food intake, Food items, Food type, Food types, Fresh carrot, Fresh lettuce salad, General health, Gerodontology, Gerodontology society, Good nutrition, Grocery items, Guideline, Health behaviours, Health problems, Higher levels, Higher percentage, John wiley sons gerodontology, Lower compliance, Lower intake, Masticatory function, Medical research council, National health, Nutr, Nutr dietet, Nutritional intake, Nutritional status, Older adults, Older people, Oral health, Oral health factors, Prevalence ratios, Public health, Public health dent, Public health nutr, Response rate, Risk factors, Singh, Socioeconomic differences, Solid cooking, Sugar consumption, Sugar intake, Tinned, Tinned fruit, Tooth loss, Vegetable consumption, Yoghurt.
- Teeft :
- Adelaide, Australian adults, Australian bureau, Behaviour, Bread juice tinned fruit yoghurt, Chicken tinned, Chronic diseases, Dent, Dent assoc, Dental health behaviour, Dentate persons, Dentition status, Dietary, Dietary advice, Dietary guidelines, Dietary intake, Direct effect, Electoral roll, Food choice, Food intake, Food items, Food type, Food types, Fresh carrot, Fresh lettuce salad, General health, Gerodontology, Gerodontology society, Good nutrition, Grocery items, Guideline, Health behaviours, Health problems, Higher levels, Higher percentage, John wiley sons gerodontology, Lower compliance, Lower intake, Masticatory function, Medical research council, National health, Nutr, Nutr dietet, Nutritional intake, Nutritional status, Older adults, Older people, Oral health, Oral health factors, Prevalence ratios, Public health, Public health dent, Public health nutr, Response rate, Risk factors, Singh, Socioeconomic differences, Solid cooking, Sugar consumption, Sugar intake, Tinned, Tinned fruit, Tooth loss, Vegetable consumption, Yoghurt.
Abstract
doi: 10.1111/j.1741‐2358.2012.00631.x
Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status
Url:
DOI: 10.1111/j.1741-2358.2012.00631.x
Links to Exploration step
ISTEX:309B99477CD01FCA926D86434FDBB50409146E12Le document en format XML
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<hi rend="bold">Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status</hi></p><p><hi rend="bold">Background: </hi> Dietary guidelines promote good nutrition through healthy eating. Chewing deficiencies may hinder food intake while lower socio‐economic status (SES) may restrict food purchasing. The aim was to examine compliance of grocery purchasing behaviour with dietary guidelines by chewing ability and SES.</p><p><hi rend="bold">Methods: </hi> Adults aged 60–71 years in Adelaide, South Australia were surveyed in 2008. Dietary guideline compliance was measured using 16 grocery purchasing items. Chewing ability was based on a 5‐item Chewing Index. SES was assessed using a subjective social status rating representing where people stand in society.</p><p><hi rend="bold">Results: </hi> Responses were collected from <hi rend="italic">n</hi> = 444 persons (response rate = 68.8%). Among dentate persons, 10.3% were chewing deficient and 21.3% were in the lower SES group. Prevalence ratios (PR: 95%CI) controlling for SES showed chewing deficiency was related to (<hi rend="italic">p</hi> < 0.05) non‐compliance with dietary guidelines in relation to bread (1.7: 1.1–2.5), juice (2.7: 1.6–4.5), tinned fruit (2.9: 1.5–5.6), yoghurt (2.1: 1.2–3.7) and tinned fish (1.5: 1.2–1.9).</p><p><hi rend="bold">Conclusions: </hi> Chewing deficiency was associated with lower compliance with dietary guidelines in relation to fibre, sugar, fat and salt. Chewing deficiency may have a direct effect on diet as well as reflect a clustering of risk in relation to a range of health behaviours.</p></abstract><textClass><keywords xml:lang="en"><term xml:id="k1">food choice</term><term xml:id="k2">tooth loss</term><term xml:id="k3">dietary guidelines</term><term xml:id="k4">socio‐economic status</term><term xml:id="k5">older adults</term></keywords><keywords rend="tocHeading1"><term>Original Articles</term></keywords><keywords rend="articleCategory"><term>Original article</term></keywords></textClass><langUsage><language ident="en"></language></langUsage></profileDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/309B99477CD01FCA926D86434FDBB50409146E12/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1741-2358</doi><issn type="print">0734-0664</issn><issn type="electronic">1741-2358</issn><idGroup><id type="product" value="GER"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="GERODONTOLOGY">Gerodontology</title></titleGroup></publicationMeta><publicationMeta level="part" position="12104"><doi origin="wiley">10.1111/ger.2012.29.issue-4</doi><numberingGroup><numbering type="journalVolume" number="29">29</numbering><numbering type="journalIssue" number="4">4</numbering></numberingGroup><coverDate startDate="2012-12">December 2012</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="4" status="forIssue"><doi origin="wiley">10.1111/j.1741-2358.2012.00631.x</doi><idGroup><id type="unit" value="GER631"></id></idGroup><countGroup><count type="pageTotal" number="7"></count></countGroup><titleGroup><title type="tocHeading1"><i>Original Articles</i></title><title type="articleCategory"><i>Original article</i></title></titleGroup><copyright>© 2012 The Gerodontology Society and John Wiley & Sons A/S</copyright><eventGroup><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:3.1.9 mode:FullText" date="2012-11-09"></event><event agent="SPS" date="2012-11-09" type="xmlCorrected"></event><event type="publishedOnlineEarlyUnpaginated" date="2012-02-27"></event><event type="firstOnline" date="2012-02-27"></event><event type="publishedOnlineFinalForm" date="2012-11-20"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-26"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.3.4 mode:FullText" date="2015-02-25"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="265">265</numbering><numbering type="pageLast" number="271">271</numbering></numberingGroup><correspondenceTo>David S. Brennan, Australian Research Centre for Population Oral Health, School of Dentistry, University of Adelaide, Adelaide, South Australia 5005, Australia.
Tel.: +61 8 8303 4046
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Email: <email>david.brennan@adelaide.edu.au</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:GER.GER631.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Accepted: 24 June 2011</unparsedEditorialHistory><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="3"></count></countGroup><titleGroup><title type="main">Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status</title><title type="shortAuthors"><i>D. S. Brennan, K. A. Singh</i></title><title type="short"><i>Dietary guidelines and chewing ability</i></title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#aff-1-1"><personName><givenNames>David S.</givenNames><familyName>Brennan</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#aff-1-1"><personName><givenNames>Kiran A.</givenNames><familyName>Singh</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="aff-1-1" countryCode="AU"><unparsedAffiliation>Australian Research Centre for Population Oral Health, School of Dentistry, University of Adelaide, Adelaide, South Australia, Australia</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">food choice</keyword><keyword xml:id="k2">tooth loss</keyword><keyword xml:id="k3">dietary guidelines</keyword><keyword xml:id="k4">socio‐economic status</keyword><keyword xml:id="k5">older adults</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><p><i>doi: 10.1111/j.1741‐2358.2012.00631.x</i>
<b>Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status</b></p><p><b>Background: </b> Dietary guidelines promote good nutrition through healthy eating. Chewing deficiencies may hinder food intake while lower socio‐economic status (SES) may restrict food purchasing. The aim was to examine compliance of grocery purchasing behaviour with dietary guidelines by chewing ability and SES.</p><p><b>Methods: </b> Adults aged 60–71 years in Adelaide, South Australia were surveyed in 2008. Dietary guideline compliance was measured using 16 grocery purchasing items. Chewing ability was based on a 5‐item Chewing Index. SES was assessed using a subjective social status rating representing where people stand in society.</p><p><b>Results: </b> Responses were collected from <i>n</i> = 444 persons (response rate = 68.8%). Among dentate persons, 10.3% were chewing deficient and 21.3% were in the lower SES group. Prevalence ratios (PR: 95%CI) controlling for SES showed chewing deficiency was related to (<i>p</i> < 0.05) non‐compliance with dietary guidelines in relation to bread (1.7: 1.1–2.5), juice (2.7: 1.6–4.5), tinned fruit (2.9: 1.5–5.6), yoghurt (2.1: 1.2–3.7) and tinned fish (1.5: 1.2–1.9).</p><p><b>Conclusions: </b> Chewing deficiency was associated with lower compliance with dietary guidelines in relation to fibre, sugar, fat and salt. Chewing deficiency may have a direct effect on diet as well as reflect a clustering of risk in relation to a range of health behaviours.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Dietary guidelines and chewing ability</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status</title></titleInfo><name type="personal"><namePart type="given">David S.</namePart><namePart type="family">Brennan</namePart><affiliation>Australian Research Centre for Population Oral Health, School of Dentistry, University of Adelaide, Adelaide, South Australia, Australia</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Kiran A.</namePart><namePart type="family">Singh</namePart><affiliation>Australian Research Centre for Population Oral Health, School of Dentistry, University of Adelaide, Adelaide, South Australia, Australia</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-6N5SZHKN-D">article</genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2012-12</dateIssued><edition>Accepted: 24 June 2011</edition><copyrightDate encoding="w3cdtf">2012</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><extent unit="figures">0</extent><extent unit="tables">3</extent></physicalDescription><abstract>doi: 10.1111/j.1741‐2358.2012.00631.x
Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status</abstract><abstract>Background: Dietary guidelines promote good nutrition through healthy eating. Chewing deficiencies may hinder food intake while lower socio‐economic status (SES) may restrict food purchasing. The aim was to examine compliance of grocery purchasing behaviour with dietary guidelines by chewing ability and SES.</abstract><abstract>Methods: Adults aged 60–71 years in Adelaide, South Australia were surveyed in 2008. Dietary guideline compliance was measured using 16 grocery purchasing items. Chewing ability was based on a 5‐item Chewing Index. SES was assessed using a subjective social status rating representing where people stand in society.</abstract><abstract>Results: Responses were collected from n = 444 persons (response rate = 68.8%). Among dentate persons, 10.3% were chewing deficient and 21.3% were in the lower SES group. Prevalence ratios (PR: 95%CI) controlling for SES showed chewing deficiency was related to (p < 0.05) non‐compliance with dietary guidelines in relation to bread (1.7: 1.1–2.5), juice (2.7: 1.6–4.5), tinned fruit (2.9: 1.5–5.6), yoghurt (2.1: 1.2–3.7) and tinned fish (1.5: 1.2–1.9).</abstract><abstract>Conclusions: Chewing deficiency was associated with lower compliance with dietary guidelines in relation to fibre, sugar, fat and salt. Chewing deficiency may have a direct effect on diet as well as reflect a clustering of risk in relation to a range of health behaviours.</abstract><subject lang="en"><genre>keywords</genre><topic>food choice</topic><topic>tooth loss</topic><topic>dietary guidelines</topic><topic>socio‐economic status</topic><topic>older adults</topic></subject><relatedItem type="host"><titleInfo><title>Gerodontology</title></titleInfo><genre type="journal" authority="ISTEX" authorityURI="https://publication-type.data.istex.fr" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre><subject><genre>article-category</genre><topic>Original article</topic></subject><identifier type="ISSN">0734-0664</identifier><identifier type="eISSN">1741-2358</identifier><identifier type="DOI">10.1111/(ISSN)1741-2358</identifier><identifier type="PublisherID">GER</identifier><part><date>2012</date><detail type="volume"><caption>vol.</caption><number>29</number></detail><detail type="issue"><caption>no.</caption><number>4</number></detail><extent unit="pages"><start>265</start><end>271</end><total>7</total></extent></part></relatedItem><identifier type="istex">309B99477CD01FCA926D86434FDBB50409146E12</identifier><identifier type="ark">ark:/67375/WNG-TJ0DZ5LK-4</identifier><identifier type="DOI">10.1111/j.1741-2358.2012.00631.x</identifier><identifier type="ArticleID">GER631</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2012 The Gerodontology Society and John Wiley & Sons A/S</accessCondition><recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-L0C46X92-X">wiley</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods><json:item><extension>json</extension><original>false</original><mimetype>application/json</mimetype><uri>https://api.istex.fr/document/309B99477CD01FCA926D86434FDBB50409146E12/metadata/json</uri></json:item></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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