Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status
Identifieur interne : 001774 ( Istex/Corpus ); précédent : 001773; suivant : 001775Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status
Auteurs : David S. Brennan ; Kiran A. SinghSource :
- Gerodontology [ 0734-0664 ] ; 2012-12.
English descriptors
- KwdEn :
- Adelaide, Australian adults, Australian bureau, Behaviour, Bread juice tinned fruit yoghurt, Chicken tinned, Chronic diseases, Dent, Dent assoc, Dental health behaviour, Dentate persons, Dentition status, Dietary, Dietary advice, Dietary guidelines, Dietary intake, Direct effect, Electoral roll, Food choice, Food intake, Food items, Food type, Food types, Fresh carrot, Fresh lettuce salad, General health, Gerodontology, Gerodontology society, Good nutrition, Grocery items, Guideline, Health behaviours, Health problems, Higher levels, Higher percentage, John wiley sons gerodontology, Lower compliance, Lower intake, Masticatory function, Medical research council, National health, Nutr, Nutr dietet, Nutritional intake, Nutritional status, Older adults, Older people, Oral health, Oral health factors, Prevalence ratios, Public health, Public health dent, Public health nutr, Response rate, Risk factors, Singh, Socioeconomic differences, Solid cooking, Sugar consumption, Sugar intake, Tinned, Tinned fruit, Tooth loss, Vegetable consumption, Yoghurt.
- Teeft :
- Adelaide, Australian adults, Australian bureau, Behaviour, Bread juice tinned fruit yoghurt, Chicken tinned, Chronic diseases, Dent, Dent assoc, Dental health behaviour, Dentate persons, Dentition status, Dietary, Dietary advice, Dietary guidelines, Dietary intake, Direct effect, Electoral roll, Food choice, Food intake, Food items, Food type, Food types, Fresh carrot, Fresh lettuce salad, General health, Gerodontology, Gerodontology society, Good nutrition, Grocery items, Guideline, Health behaviours, Health problems, Higher levels, Higher percentage, John wiley sons gerodontology, Lower compliance, Lower intake, Masticatory function, Medical research council, National health, Nutr, Nutr dietet, Nutritional intake, Nutritional status, Older adults, Older people, Oral health, Oral health factors, Prevalence ratios, Public health, Public health dent, Public health nutr, Response rate, Risk factors, Singh, Socioeconomic differences, Solid cooking, Sugar consumption, Sugar intake, Tinned, Tinned fruit, Tooth loss, Vegetable consumption, Yoghurt.
Abstract
doi: 10.1111/j.1741‐2358.2012.00631.x
Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status
Url:
DOI: 10.1111/j.1741-2358.2012.00631.x
Links to Exploration step
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<profileDesc><abstract xml:lang="en" style="main"><p><hi rend="italic">doi: 10.1111/j.1741‐2358.2012.00631.x</hi>
<hi rend="bold">Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status</hi>
</p>
<p><hi rend="bold">Background: </hi>
Dietary guidelines promote good nutrition through healthy eating. Chewing deficiencies may hinder food intake while lower socio‐economic status (SES) may restrict food purchasing. The aim was to examine compliance of grocery purchasing behaviour with dietary guidelines by chewing ability and SES.</p>
<p><hi rend="bold">Methods: </hi>
Adults aged 60–71 years in Adelaide, South Australia were surveyed in 2008. Dietary guideline compliance was measured using 16 grocery purchasing items. Chewing ability was based on a 5‐item Chewing Index. SES was assessed using a subjective social status rating representing where people stand in society.</p>
<p><hi rend="bold">Results: </hi>
Responses were collected from <hi rend="italic">n</hi>
= 444 persons (response rate = 68.8%). Among dentate persons, 10.3% were chewing deficient and 21.3% were in the lower SES group. Prevalence ratios (PR: 95%CI) controlling for SES showed chewing deficiency was related to (<hi rend="italic">p</hi>
< 0.05) non‐compliance with dietary guidelines in relation to bread (1.7: 1.1–2.5), juice (2.7: 1.6–4.5), tinned fruit (2.9: 1.5–5.6), yoghurt (2.1: 1.2–3.7) and tinned fish (1.5: 1.2–1.9).</p>
<p><hi rend="bold">Conclusions: </hi>
Chewing deficiency was associated with lower compliance with dietary guidelines in relation to fibre, sugar, fat and salt. Chewing deficiency may have a direct effect on diet as well as reflect a clustering of risk in relation to a range of health behaviours.</p>
</abstract>
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<doi origin="wiley" registered="yes">10.1111/(ISSN)1741-2358</doi>
<issn type="print">0734-0664</issn>
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<titleGroup><title type="main" sort="GERODONTOLOGY">Gerodontology</title>
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<coverDate startDate="2012-12">December 2012</coverDate>
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<titleGroup><title type="tocHeading1"><i>Original Articles</i>
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<copyright>© 2012 The Gerodontology Society and John Wiley & Sons A/S</copyright>
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<correspondenceTo>David S. Brennan, Australian Research Centre for Population Oral Health, School of Dentistry, University of Adelaide, Adelaide, South Australia 5005, Australia.
Tel.: +61 8 8303 4046
Fax: +61 8 8303 3070
Email: <email>david.brennan@adelaide.edu.au</email>
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<contentMeta><unparsedEditorialHistory>Accepted: 24 June 2011</unparsedEditorialHistory>
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<titleGroup><title type="main">Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status</title>
<title type="shortAuthors"><i>D. S. Brennan, K. A. Singh</i>
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<title type="short"><i>Dietary guidelines and chewing ability</i>
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<creator creatorRole="author" xml:id="cr2" affiliationRef="#aff-1-1"><personName><givenNames>Kiran A.</givenNames>
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<keyword xml:id="k2">tooth loss</keyword>
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<keyword xml:id="k4">socio‐economic status</keyword>
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<abstractGroup><abstract type="main" xml:lang="en"><p><i>doi: 10.1111/j.1741‐2358.2012.00631.x</i>
<b>Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status</b>
</p>
<p><b>Background: </b>
Dietary guidelines promote good nutrition through healthy eating. Chewing deficiencies may hinder food intake while lower socio‐economic status (SES) may restrict food purchasing. The aim was to examine compliance of grocery purchasing behaviour with dietary guidelines by chewing ability and SES.</p>
<p><b>Methods: </b>
Adults aged 60–71 years in Adelaide, South Australia were surveyed in 2008. Dietary guideline compliance was measured using 16 grocery purchasing items. Chewing ability was based on a 5‐item Chewing Index. SES was assessed using a subjective social status rating representing where people stand in society.</p>
<p><b>Results: </b>
Responses were collected from <i>n</i>
= 444 persons (response rate = 68.8%). Among dentate persons, 10.3% were chewing deficient and 21.3% were in the lower SES group. Prevalence ratios (PR: 95%CI) controlling for SES showed chewing deficiency was related to (<i>p</i>
< 0.05) non‐compliance with dietary guidelines in relation to bread (1.7: 1.1–2.5), juice (2.7: 1.6–4.5), tinned fruit (2.9: 1.5–5.6), yoghurt (2.1: 1.2–3.7) and tinned fish (1.5: 1.2–1.9).</p>
<p><b>Conclusions: </b>
Chewing deficiency was associated with lower compliance with dietary guidelines in relation to fibre, sugar, fat and salt. Chewing deficiency may have a direct effect on diet as well as reflect a clustering of risk in relation to a range of health behaviours.</p>
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<titleInfo type="abbreviated" lang="en"><title>Dietary guidelines and chewing ability</title>
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<name type="personal"><namePart type="given">David S.</namePart>
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<name type="personal"><namePart type="given">Kiran A.</namePart>
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<edition>Accepted: 24 June 2011</edition>
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<abstract>doi: 10.1111/j.1741‐2358.2012.00631.x
Compliance with dietary guidelines in grocery purchasing among older adults by chewing ability and socio‐economic status</abstract>
<abstract>Background: Dietary guidelines promote good nutrition through healthy eating. Chewing deficiencies may hinder food intake while lower socio‐economic status (SES) may restrict food purchasing. The aim was to examine compliance of grocery purchasing behaviour with dietary guidelines by chewing ability and SES.</abstract>
<abstract>Methods: Adults aged 60–71 years in Adelaide, South Australia were surveyed in 2008. Dietary guideline compliance was measured using 16 grocery purchasing items. Chewing ability was based on a 5‐item Chewing Index. SES was assessed using a subjective social status rating representing where people stand in society.</abstract>
<abstract>Results: Responses were collected from n = 444 persons (response rate = 68.8%). Among dentate persons, 10.3% were chewing deficient and 21.3% were in the lower SES group. Prevalence ratios (PR: 95%CI) controlling for SES showed chewing deficiency was related to (p < 0.05) non‐compliance with dietary guidelines in relation to bread (1.7: 1.1–2.5), juice (2.7: 1.6–4.5), tinned fruit (2.9: 1.5–5.6), yoghurt (2.1: 1.2–3.7) and tinned fish (1.5: 1.2–1.9).</abstract>
<abstract>Conclusions: Chewing deficiency was associated with lower compliance with dietary guidelines in relation to fibre, sugar, fat and salt. Chewing deficiency may have a direct effect on diet as well as reflect a clustering of risk in relation to a range of health behaviours.</abstract>
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