Serveur d'exploration sur le patient édenté (maquette)

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Comparison of Chewing Ability, Oral Health Related Quality of Life and Nutritional Status Before and After Insertion of Complete Denture amongst Edentulous Patients in a Dental College of Pune

Identifieur interne : 000534 ( Pmc/Curation ); précédent : 000533; suivant : 000535

Comparison of Chewing Ability, Oral Health Related Quality of Life and Nutritional Status Before and After Insertion of Complete Denture amongst Edentulous Patients in a Dental College of Pune

Auteurs : Sonawane Madhuri [Inde] ; Shetiya Sahana Hegde [Inde] ; Shirahatti Ravi [Inde] ; Agarwal Deepti [Inde] ; Mahuli Simpy [Inde]

Source :

RBID : PMC:4141229

Abstract

Background

The relationship between tooth loss and nutritional intake is important. As people age, their diminished physical capacity and decreased income adversely affect their ability to maintain their teeth. The aim of the study was to assess and compare the chewing ability, oral health related quality of life and nutritional status before and after fabrication and insertion of complete denture amongst edentulous participants in a dental college.

Material and Methods

Non Randomized Intervention study. The study population consisted of 42 participants (16 females and 26 males), aged 50 years and above. Prior to commencement of the study, informed consent was obtained and validation and reliability test of the questionnaire were done. The data for chewing ability, GOHAI and nutritional status assessment was recorded at baseline, 3rd, 6th and 12th month after denture fabrication and insertion. The statistical comparisons were performed by repeated measure ANOVA and Chi-square test. P value<0.05 was considered as statistically significant.

Results

Chewing ability, GOHAI, BMI (Body Mass Index) and data from Food-intake questionnaire showed statistically significant improvement from baseline to 6th month but no statistically significant improvement was observed from 6th month to 12th month. Nutritive value of food (protein, energy and fat) showed no significant difference over a period of 12 months (p<0.05).

Conclusion

Thus, it was concluded that the intervention (denture insertion) was effective in increasing the chewing ability, body weight, food-intake, and oral health related quality of life.


Url:
PubMed: 25183932
PubMed Central: 4141229

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PMC:4141229

Le document en format XML

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<name sortKey="Madhuri, Sonawane" sort="Madhuri, Sonawane" uniqKey="Madhuri S" first="Sonawane" last="Madhuri">Sonawane Madhuri</name>
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<p>The relationship between tooth loss and nutritional intake is important. As people age, their diminished physical capacity and decreased income adversely affect their ability to maintain their teeth. The aim of the study was to assess and compare the chewing ability, oral health related quality of life and nutritional status before and after fabrication and insertion of complete denture amongst edentulous participants in a dental college.</p>
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<p>Non Randomized Intervention study. The study population consisted of 42 participants (16 females and 26 males), aged 50 years and above. Prior to commencement of the study, informed consent was obtained and validation and reliability test of the questionnaire were done. The data for chewing ability, GOHAI and nutritional status assessment was recorded at baseline, 3
<sup>rd</sup>
, 6
<sup>th</sup>
and 12
<sup>th</sup>
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<p>Chewing ability, GOHAI, BMI (Body Mass Index) and data from Food-intake questionnaire showed statistically significant improvement from baseline to 6
<sup>th</sup>
month but no statistically significant improvement was observed from 6
<sup>th</sup>
month to 12
<sup>th</sup>
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<p>Thus, it was concluded that the intervention (denture insertion) was effective in increasing the chewing ability, body weight, food-intake, and oral health related quality of life.</p>
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<journal-id journal-id-type="nlm-ta">Ethiop J Health Sci</journal-id>
<journal-id journal-id-type="iso-abbrev">Ethiop J Health Sci</journal-id>
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<journal-title>Ethiopian Journal of Health Sciences</journal-title>
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<article-title>Comparison of Chewing Ability, Oral Health Related Quality of Life and Nutritional Status Before and After Insertion of Complete Denture amongst Edentulous Patients in a Dental College of Pune</article-title>
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<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Madhuri</surname>
<given-names>Sonawane</given-names>
</name>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Hegde</surname>
<given-names>Shetiya Sahana</given-names>
</name>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ravi</surname>
<given-names>Shirahatti</given-names>
</name>
<xref ref-type="aff" rid="A2">2</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Deepti</surname>
<given-names>Agarwal</given-names>
</name>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Simpy</surname>
<given-names>Mahuli</given-names>
</name>
<xref ref-type="aff" rid="A1">1</xref>
</contrib>
</contrib-group>
<aff id="A1">
<label>1</label>
Dept of Public Health Dentistry, Dr. D.Y Patil Dental College & Hospital, Dr.D Y Patil, Vidyapeeth Pune, Maharashtra, India</aff>
<aff id="A2">
<label>2</label>
Dept of Public Health Dentistry, ABSM Institute of Dental Science, Karnataka, India</aff>
<author-notes>
<corresp>Corresponding Author: Shetiya Sahana Hegde,
<email>hegdesahana@hotmail.com</email>
</corresp>
</author-notes>
<pub-date pub-type="ppub">
<month>7</month>
<year>2014</year>
</pub-date>
<volume>24</volume>
<issue>3</issue>
<fpage>253</fpage>
<lpage>260</lpage>
<permissions>
<copyright-statement>Copyright © Jimma University, Research & Publications Office 2014</copyright-statement>
<copyright-year>2014</copyright-year>
</permissions>
<abstract abstract-type="executive-summary">
<sec>
<title>Background</title>
<p>The relationship between tooth loss and nutritional intake is important. As people age, their diminished physical capacity and decreased income adversely affect their ability to maintain their teeth. The aim of the study was to assess and compare the chewing ability, oral health related quality of life and nutritional status before and after fabrication and insertion of complete denture amongst edentulous participants in a dental college.</p>
</sec>
<sec sec-type="materials|methods">
<title>Material and Methods</title>
<p>Non Randomized Intervention study. The study population consisted of 42 participants (16 females and 26 males), aged 50 years and above. Prior to commencement of the study, informed consent was obtained and validation and reliability test of the questionnaire were done. The data for chewing ability, GOHAI and nutritional status assessment was recorded at baseline, 3
<sup>rd</sup>
, 6
<sup>th</sup>
and 12
<sup>th</sup>
month after denture fabrication and insertion. The statistical comparisons were performed by repeated measure ANOVA and Chi-square test. P value<0.05 was considered as statistically significant.</p>
</sec>
<sec sec-type="results">
<title>Results</title>
<p>Chewing ability, GOHAI, BMI (Body Mass Index) and data from Food-intake questionnaire showed statistically significant improvement from baseline to 6
<sup>th</sup>
month but no statistically significant improvement was observed from 6
<sup>th</sup>
month to 12
<sup>th</sup>
month. Nutritive value of food (protein, energy and fat) showed no significant difference over a period of 12 months (p<0.05).</p>
</sec>
<sec sec-type="conclusions">
<title>Conclusion</title>
<p>Thus, it was concluded that the intervention (denture insertion) was effective in increasing the chewing ability, body weight, food-intake, and oral health related quality of life.</p>
</sec>
</abstract>
<kwd-group>
<kwd>nutrition</kwd>
<kwd>edentulousness</kwd>
<kwd>OHQoL</kwd>
<kwd>GOHAI</kwd>
<kwd>chewing ability</kwd>
</kwd-group>
</article-meta>
</front>
</pmc>
</record>

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