Environmental persistence of porcine coronaviruses in feed and feed ingredients.
Identifieur interne : 000612 ( PubMed/Checkpoint ); précédent : 000611; suivant : 000613Environmental persistence of porcine coronaviruses in feed and feed ingredients.
Auteurs : Michaela P. Trudeau [États-Unis] ; Harsha Verma [États-Unis] ; Fernando Sampedro [États-Unis] ; Pedro E. Urriola [États-Unis] ; Gerald C. Shurson [États-Unis] ; Sagar M. Goyal [États-Unis]Source :
- PloS one [ 1932-6203 ] ; 2017.
Descripteurs français
- KwdFr :
- Aliment pour animaux (analyse), Aliment pour animaux (virologie), Animaux, Contamination des aliments, Coronavirus (isolement et purification), Gastroentérite transmissible du porc (transmission), Infections à coronavirus (médecine vétérinaire), Infections à coronavirus (transmission), Infections à coronavirus (virologie), Maladies des porcs (transmission), Maladies des porcs (virologie), Soja (), Suidae, Sus scrofa, Virus de la diarrhée porcine épidémique (isolement et purification), Virus de la gastroentérite transmissible (isolement et purification).
- MESH :
- analyse : Aliment pour animaux.
- isolement et purification : Coronavirus, Virus de la diarrhée porcine épidémique, Virus de la gastroentérite transmissible.
- médecine vétérinaire : Infections à coronavirus.
- virologie : Aliment pour animaux, Infections à coronavirus, Maladies des porcs.
- Animaux, Contamination des aliments, Gastroentérite transmissible du porc, Infections à coronavirus, Maladies des porcs, Soja, Suidae, Sus scrofa.
English descriptors
- KwdEn :
- Animal Feed (analysis), Animal Feed (virology), Animals, Coronavirus (isolation & purification), Coronavirus Infections (transmission), Coronavirus Infections (veterinary), Coronavirus Infections (virology), Food Contamination, Gastroenteritis, Transmissible, of Swine (transmission), Porcine epidemic diarrhea virus (isolation & purification), Soybeans (chemistry), Sus scrofa, Swine, Swine Diseases (transmission), Swine Diseases (virology), Transmissible gastroenteritis virus (isolation & purification).
- MESH :
- analysis : Animal Feed.
- chemistry : Soybeans.
- isolation & purification : Coronavirus, Porcine epidemic diarrhea virus, Transmissible gastroenteritis virus.
- transmission : Coronavirus Infections, Gastroenteritis, Transmissible, of Swine, Swine Diseases.
- veterinary : Coronavirus Infections.
- virology : Animal Feed, Coronavirus Infections, Swine Diseases.
- Animals, Food Contamination, Sus scrofa, Swine.
Abstract
Porcine Epidemic Diarrhea Virus (PEDV), Porcine Delta Corona Virus (PDCoV), and Transmissible Gastroenteritis Virus (TGEV) are major threats to swine health and contaminated feed plays a role in virus transmission. The objective of our study was to characterize inactivation of PEDV, PDCoV, and TGEV in various feed ingredient matrices. Samples of complete feed, spray dried porcine plasma, meat meal, meat and bone meal, blood meal, corn, soybean meal, and corn dried distillers grains with solubles were weighed (5 g/sample) into scintillation vials and inoculated with 1 mL of PEDV, PDCoV, or TGEV. Samples were incubated at room temperature for up to 56 days. Aliquots were removed at various time points followed by preparing serial 10-fold dilutions and inoculating in cell cultures to determine the amount of surviving virus. Inactivation kinetics were determined using the Weibull model, which estimates a delta value indicating the time necessary to reduce virus concentration by 1 log. Delta values of various ingredients were compared and analyzed as to their nutrient composition. Soybean meal had the greatest delta value (7.50 days) for PEDV (P < 0.06) as compared with all other ingredients. High delta values (P < 0.001) were observed in soybean meal for PDCoV (42.04 days) and TGEV (42.00 days). There was a moderate correlation between moisture content and the delta value for PDCoV (r = 0.49, P = 0.01) and TGEV (r = 0.41, P = 0.02). There was also a moderate negative correlation between TGEV survival and ether extract content (r = -0.51, P = 0.01). In conclusion, these results indicate that the first log reduction of PDCoV and TGEV takes the greatest amount of time in soybean meal. In addition to this, moisture and ether content appear to be an important determinant of virus survival in feed ingredients.
DOI: 10.1371/journal.pone.0178094
PubMed: 28542235
Affiliations:
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pubmed:28542235Le document en format XML
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The objective of our study was to characterize inactivation of PEDV, PDCoV, and TGEV in various feed ingredient matrices. Samples of complete feed, spray dried porcine plasma, meat meal, meat and bone meal, blood meal, corn, soybean meal, and corn dried distillers grains with solubles were weighed (5 g/sample) into scintillation vials and inoculated with 1 mL of PEDV, PDCoV, or TGEV. Samples were incubated at room temperature for up to 56 days. Aliquots were removed at various time points followed by preparing serial 10-fold dilutions and inoculating in cell cultures to determine the amount of surviving virus. Inactivation kinetics were determined using the Weibull model, which estimates a delta value indicating the time necessary to reduce virus concentration by 1 log. Delta values of various ingredients were compared and analyzed as to their nutrient composition. Soybean meal had the greatest delta value (7.50 days) for PEDV (P < 0.06) as compared with all other ingredients. High delta values (P < 0.001) were observed in soybean meal for PDCoV (42.04 days) and TGEV (42.00 days). There was a moderate correlation between moisture content and the delta value for PDCoV (r = 0.49, P = 0.01) and TGEV (r = 0.41, P = 0.02). There was also a moderate negative correlation between TGEV survival and ether extract content (r = -0.51, P = 0.01). In conclusion, these results indicate that the first log reduction of PDCoV and TGEV takes the greatest amount of time in soybean meal. In addition to this, moisture and ether content appear to be an important determinant of virus survival in feed ingredients.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">28542235</PMID><DateCompleted><Year>2017</Year><Month>09</Month><Day>18</Day></DateCompleted><DateRevised><Year>2019</Year><Month>02</Month><Day>08</Day></DateRevised><Article PubModel="Electronic-eCollection"><Journal><ISSN IssnType="Electronic">1932-6203</ISSN><JournalIssue CitedMedium="Internet"><Volume>12</Volume><Issue>5</Issue><PubDate><Year>2017</Year></PubDate></JournalIssue><Title>PloS one</Title><ISOAbbreviation>PLoS ONE</ISOAbbreviation></Journal><ArticleTitle>Environmental persistence of porcine coronaviruses in feed and feed ingredients.</ArticleTitle><Pagination><MedlinePgn>e0178094</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1371/journal.pone.0178094</ELocationID><Abstract><AbstractText>Porcine Epidemic Diarrhea Virus (PEDV), Porcine Delta Corona Virus (PDCoV), and Transmissible Gastroenteritis Virus (TGEV) are major threats to swine health and contaminated feed plays a role in virus transmission. The objective of our study was to characterize inactivation of PEDV, PDCoV, and TGEV in various feed ingredient matrices. Samples of complete feed, spray dried porcine plasma, meat meal, meat and bone meal, blood meal, corn, soybean meal, and corn dried distillers grains with solubles were weighed (5 g/sample) into scintillation vials and inoculated with 1 mL of PEDV, PDCoV, or TGEV. Samples were incubated at room temperature for up to 56 days. Aliquots were removed at various time points followed by preparing serial 10-fold dilutions and inoculating in cell cultures to determine the amount of surviving virus. Inactivation kinetics were determined using the Weibull model, which estimates a delta value indicating the time necessary to reduce virus concentration by 1 log. Delta values of various ingredients were compared and analyzed as to their nutrient composition. Soybean meal had the greatest delta value (7.50 days) for PEDV (P < 0.06) as compared with all other ingredients. High delta values (P < 0.001) were observed in soybean meal for PDCoV (42.04 days) and TGEV (42.00 days). There was a moderate correlation between moisture content and the delta value for PDCoV (r = 0.49, P = 0.01) and TGEV (r = 0.41, P = 0.02). There was also a moderate negative correlation between TGEV survival and ether extract content (r = -0.51, P = 0.01). In conclusion, these results indicate that the first log reduction of PDCoV and TGEV takes the greatest amount of time in soybean meal. In addition to this, moisture and ether content appear to be an important determinant of virus survival in feed ingredients.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Trudeau</LastName><ForeName>Michaela P</ForeName><Initials>MP</Initials><AffiliationInfo><Affiliation>Department of Animal Science, University of Minnesota, St. Paul, Minnesota, United States of America.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Verma</LastName><ForeName>Harsha</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, United States of America.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sampedro</LastName><ForeName>Fernando</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, United States of America.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Urriola</LastName><ForeName>Pedro E</ForeName><Initials>PE</Initials><AffiliationInfo><Affiliation>Department of Animal Science, University of Minnesota, St. Paul, Minnesota, United States of America.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, United States of America.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Shurson</LastName><ForeName>Gerald C</ForeName><Initials>GC</Initials><AffiliationInfo><Affiliation>Department of Animal Science, University of Minnesota, St. Paul, Minnesota, United States of America.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Goyal</LastName><ForeName>Sagar M</ForeName><Initials>SM</Initials><AffiliationInfo><Affiliation>Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, United States of America.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2017</Year><Month>05</Month><Day>24</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>PLoS One</MedlineTA><NlmUniqueID>101285081</NlmUniqueID><ISSNLinking>1932-6203</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000821" MajorTopicYN="N">Animal Feed</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName><QualifierName UI="Q000821" MajorTopicYN="Y">virology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D017934" MajorTopicYN="N">Coronavirus</DescriptorName><QualifierName UI="Q000302" MajorTopicYN="Y">isolation & purification</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D018352" MajorTopicYN="N">Coronavirus Infections</DescriptorName><QualifierName UI="Q000635" MajorTopicYN="N">transmission</QualifierName><QualifierName UI="Q000662" MajorTopicYN="N">veterinary</QualifierName><QualifierName UI="Q000821" MajorTopicYN="N">virology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005506" MajorTopicYN="Y">Food Contamination</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005761" MajorTopicYN="N">Gastroenteritis, Transmissible, of Swine</DescriptorName><QualifierName UI="Q000635" MajorTopicYN="N">transmission</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D053485" MajorTopicYN="N">Porcine epidemic diarrhea virus</DescriptorName><QualifierName UI="Q000302" MajorTopicYN="Y">isolation & purification</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013025" MajorTopicYN="N">Soybeans</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D034421" MajorTopicYN="N">Sus scrofa</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013552" MajorTopicYN="N">Swine</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013553" MajorTopicYN="N">Swine Diseases</DescriptorName><QualifierName UI="Q000635" MajorTopicYN="N">transmission</QualifierName><QualifierName UI="Q000821" MajorTopicYN="N">virology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005760" MajorTopicYN="N">Transmissible gastroenteritis virus</DescriptorName><QualifierName UI="Q000302" MajorTopicYN="Y">isolation & purification</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2016</Year><Month>11</Month><Day>09</Day></PubMedPubDate><PubMedPubDate 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Trudeau</name></region><name sortKey="Goyal, Sagar M" sort="Goyal, Sagar M" uniqKey="Goyal S" first="Sagar M" last="Goyal">Sagar M. Goyal</name><name sortKey="Sampedro, Fernando" sort="Sampedro, Fernando" uniqKey="Sampedro F" first="Fernando" last="Sampedro">Fernando Sampedro</name><name sortKey="Shurson, Gerald C" sort="Shurson, Gerald C" uniqKey="Shurson G" first="Gerald C" last="Shurson">Gerald C. Shurson</name><name sortKey="Urriola, Pedro E" sort="Urriola, Pedro E" uniqKey="Urriola P" first="Pedro E" last="Urriola">Pedro E. Urriola</name><name sortKey="Verma, Harsha" sort="Verma, Harsha" uniqKey="Verma H" first="Harsha" last="Verma">Harsha Verma</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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