Illness representation and change in dietary habits in hypercholesterolemic patients.
Identifieur interne : 001D88 ( Main/Corpus ); précédent : 001D87; suivant : 001D89Illness representation and change in dietary habits in hypercholesterolemic patients.
Auteurs : Marie-France Coutu ; Gilles Dupuis ; Bianca D'Antono ; Lysanne Rochon-GoyerSource :
- Journal of behavioral medicine [ 0160-7715 ] ; 2003.
English descriptors
- KwdEn :
- Adult (MeSH), Aged (MeSH), Analysis of Variance (MeSH), Attitude to Health (MeSH), Diet, Fat-Restricted (MeSH), Dietary Fats (administration & dosage), European Continental Ancestry Group (statistics & numerical data), Feeding Behavior (psychology), Female (MeSH), Health Education (methods), Humans (MeSH), Hypercholesterolemia (diet therapy), Hypercholesterolemia (psychology), Male (MeSH), Middle Aged (MeSH), Patient Acceptance of Health Care (MeSH), Patient Compliance (psychology), Quebec (MeSH), Self Care (MeSH), Severity of Illness Index (MeSH), Time Factors (MeSH), Treatment Outcome (MeSH).
- MESH :
- chemical , administration & dosage : Dietary Fats.
- diet therapy : Hypercholesterolemia.
- methods : Health Education.
- psychology : Feeding Behavior, Hypercholesterolemia, Patient Compliance.
- statistics & numerical data : European Continental Ancestry Group.
- Adult, Aged, Analysis of Variance, Attitude to Health, Diet, Fat-Restricted, Female, Humans, Male, Middle Aged, Patient Acceptance of Health Care, Quebec, Self Care, Severity of Illness Index, Time Factors, Treatment Outcome.
Abstract
UNLABELLED
The association between a patient's illness representation and long-term changes in treatment adherence still needs to be clarified.
AIM
to evaluate the association between the representation of hypercholesterolemia and dietary modifications over 1-year, controlling for biopsychosocial factors.
METHODS
208 hypercholesterolemic Caucasian patients. Measures of dietary intake, illness representation, and biopsychosocial factors were collected at baseline, 3, 6, and 12 months.
RESULTS
Two multiple regressions were performed on the 1-year change in dietary habits; one with subjects with elevated fat consumption at baseline, another with individuals with low-moderate fat consumption. Higher scores on items reflecting an accurate illness representation at baseline were associated with greater dietary modification among patients of the first group. For patients with low-moderate total fat consumption, maintenance of dietary habits was associated to lower scores on the perception of stress and symptoms.
CONCLUSION
To optimize adherence, intervention on illness representation should be adjusted according to initial dietary habits.
DOI: 10.1023/a:1023082622228
PubMed: 12776383
Links to Exploration step
pubmed:12776383Le document en format XML
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Down Town, Canada H3C 3P8. dupuis.gilles@uqam.ca</nlm:affiliation></affiliation></author><author><name sortKey="Dupuis, Gilles" sort="Dupuis, Gilles" uniqKey="Dupuis G" first="Gilles" last="Dupuis">Gilles Dupuis</name></author><author><name sortKey="D Antono, Bianca" sort="D Antono, Bianca" uniqKey="D Antono B" first="Bianca" last="D'Antono">Bianca D'Antono</name></author><author><name sortKey="Rochon Goyer, Lysanne" sort="Rochon Goyer, Lysanne" uniqKey="Rochon Goyer L" first="Lysanne" last="Rochon-Goyer">Lysanne Rochon-Goyer</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2003">2003</date><idno type="RBID">pubmed:12776383</idno><idno type="pmid">12776383</idno><idno type="doi">10.1023/a:1023082622228</idno><idno type="wicri:Area/Main/Corpus">001D88</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">001D88</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Illness representation and change in dietary habits in hypercholesterolemic patients.</title><author><name sortKey="Coutu, Marie France" sort="Coutu, Marie France" uniqKey="Coutu M" first="Marie-France" last="Coutu">Marie-France Coutu</name><affiliation><nlm:affiliation>Department of Psychology, Université du Québec à Montréal, C. P. 8888, Succ. Down Town, Canada H3C 3P8. dupuis.gilles@uqam.ca</nlm:affiliation></affiliation></author><author><name sortKey="Dupuis, Gilles" sort="Dupuis, Gilles" uniqKey="Dupuis G" first="Gilles" last="Dupuis">Gilles Dupuis</name></author><author><name sortKey="D Antono, Bianca" sort="D Antono, Bianca" uniqKey="D Antono B" first="Bianca" last="D'Antono">Bianca D'Antono</name></author><author><name sortKey="Rochon Goyer, Lysanne" sort="Rochon Goyer, Lysanne" uniqKey="Rochon Goyer L" first="Lysanne" last="Rochon-Goyer">Lysanne Rochon-Goyer</name></author></analytic><series><title level="j">Journal of behavioral medicine</title><idno type="ISSN">0160-7715</idno><imprint><date when="2003" type="published">2003</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult (MeSH)</term><term>Aged (MeSH)</term><term>Analysis of Variance (MeSH)</term><term>Attitude to Health (MeSH)</term><term>Diet, Fat-Restricted (MeSH)</term><term>Dietary Fats (administration & dosage)</term><term>European Continental Ancestry Group (statistics & numerical data)</term><term>Feeding Behavior (psychology)</term><term>Female (MeSH)</term><term>Health Education (methods)</term><term>Humans (MeSH)</term><term>Hypercholesterolemia (diet therapy)</term><term>Hypercholesterolemia (psychology)</term><term>Male (MeSH)</term><term>Middle Aged (MeSH)</term><term>Patient Acceptance of Health Care (MeSH)</term><term>Patient Compliance (psychology)</term><term>Quebec (MeSH)</term><term>Self Care (MeSH)</term><term>Severity of Illness Index (MeSH)</term><term>Time Factors (MeSH)</term><term>Treatment Outcome (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="administration & dosage" xml:lang="en"><term>Dietary Fats</term></keywords><keywords scheme="MESH" qualifier="diet therapy" xml:lang="en"><term>Hypercholesterolemia</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Health Education</term></keywords><keywords scheme="MESH" qualifier="psychology" xml:lang="en"><term>Feeding Behavior</term><term>Hypercholesterolemia</term><term>Patient Compliance</term></keywords><keywords scheme="MESH" qualifier="statistics & numerical data" xml:lang="en"><term>European Continental Ancestry Group</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Aged</term><term>Analysis of Variance</term><term>Attitude to Health</term><term>Diet, Fat-Restricted</term><term>Female</term><term>Humans</term><term>Male</term><term>Middle Aged</term><term>Patient Acceptance of Health Care</term><term>Quebec</term><term>Self Care</term><term>Severity of Illness Index</term><term>Time Factors</term><term>Treatment Outcome</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>UNLABELLED</b></p><p>The association between a patient's illness representation and long-term changes in treatment adherence still needs to be clarified.</p></div><div type="abstract" xml:lang="en"><p><b>AIM</b></p><p>to evaluate the association between the representation of hypercholesterolemia and dietary modifications over 1-year, controlling for biopsychosocial factors.</p></div><div type="abstract" xml:lang="en"><p><b>METHODS</b></p><p>208 hypercholesterolemic Caucasian patients. Measures of dietary intake, illness representation, and biopsychosocial factors were collected at baseline, 3, 6, and 12 months.</p></div><div type="abstract" xml:lang="en"><p><b>RESULTS</b></p><p>Two multiple regressions were performed on the 1-year change in dietary habits; one with subjects with elevated fat consumption at baseline, another with individuals with low-moderate fat consumption. Higher scores on items reflecting an accurate illness representation at baseline were associated with greater dietary modification among patients of the first group. For patients with low-moderate total fat consumption, maintenance of dietary habits was associated to lower scores on the perception of stress and symptoms.</p></div><div type="abstract" xml:lang="en"><p><b>CONCLUSION</b></p><p>To optimize adherence, intervention on illness representation should be adjusted according to initial dietary habits.</p></div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">12776383</PMID><DateCompleted><Year>2003</Year><Month>08</Month><Day>29</Day></DateCompleted><DateRevised><Year>2019</Year><Month>10</Month><Day>25</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">0160-7715</ISSN><JournalIssue CitedMedium="Print"><Volume>26</Volume><Issue>2</Issue><PubDate><Year>2003</Year><Month>Apr</Month></PubDate></JournalIssue><Title>Journal of behavioral medicine</Title><ISOAbbreviation>J Behav Med</ISOAbbreviation></Journal><ArticleTitle>Illness representation and change in dietary habits in hypercholesterolemic patients.</ArticleTitle><Pagination><MedlinePgn>133-52</MedlinePgn></Pagination><Abstract><AbstractText Label="UNLABELLED">The association between a patient's illness representation and long-term changes in treatment adherence still needs to be clarified.</AbstractText><AbstractText Label="AIM" NlmCategory="OBJECTIVE">to evaluate the association between the representation of hypercholesterolemia and dietary modifications over 1-year, controlling for biopsychosocial factors.</AbstractText><AbstractText Label="METHODS" NlmCategory="METHODS">208 hypercholesterolemic Caucasian patients. Measures of dietary intake, illness representation, and biopsychosocial factors were collected at baseline, 3, 6, and 12 months.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Two multiple regressions were performed on the 1-year change in dietary habits; one with subjects with elevated fat consumption at baseline, another with individuals with low-moderate fat consumption. Higher scores on items reflecting an accurate illness representation at baseline were associated with greater dietary modification among patients of the first group. For patients with low-moderate total fat consumption, maintenance of dietary habits was associated to lower scores on the perception of stress and symptoms.</AbstractText><AbstractText Label="CONCLUSION" NlmCategory="CONCLUSIONS">To optimize adherence, intervention on illness representation should be adjusted according to initial dietary habits.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Coutu</LastName><ForeName>Marie-France</ForeName><Initials>MF</Initials><AffiliationInfo><Affiliation>Department of Psychology, Université du Québec à Montréal, C. P. 8888, Succ. 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