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Bibliography current world literature

Identifieur interne : 000520 ( Main/Exploration ); précédent : 000519; suivant : 000521

Bibliography current world literature

Auteurs :

Source :

RBID : ISTEX:7214AD6796BC12AAFBA76A9B90D55E239613D4EC

English descriptors


Url:
DOI: 10.1016/S1359-0294(96)80088-4


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

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<title level="j">Current Opinion in Colloid & Interface Science</title>
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<term>Adsorption</term>
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<term>Appl</term>
<term>Appl phys</term>
<term>Appl polym</term>
<term>Aqueous solutions</term>
<term>Auorescence</term>
<term>Bilayer</term>
<term>Bilayers</term>
<term>Biochemistry</term>
<term>Biophys</term>
<term>Biopolymer</term>
<term>Bromide</term>
<term>Brownian</term>
<term>Cationic</term>
<term>Chem</term>
<term>Chem phys</term>
<term>Chern</term>
<term>Chern phys</term>
<term>Coli</term>
<term>Collo</term>
<term>Colloid</term>
<term>Colloid interface</term>
<term>Colloid polym</term>
<term>Colloid surf</term>
<term>Colloidal</term>
<term>Colloidal particles</term>
<term>Commun</term>
<term>Copolymer</term>
<term>Cryst</term>
<term>Dalgleish</term>
<term>Diblock</term>
<term>Dielectric</term>
<term>Disper</term>
<term>Dodecyl</term>
<term>Droplet</term>
<term>Dynam</term>
<term>Dynamic aspects</term>
<term>Dynamics</term>
<term>Emuls</term>
<term>Emuls ions</term>
<term>Emulsion</term>
<term>Engl</term>
<term>Europhys</term>
<term>Faraday</term>
<term>Faraday trans</term>
<term>Flocculation</term>
<term>Food chem</term>
<term>Food chern</term>
<term>Food colloids</term>
<term>Food hydrocoll</term>
<term>Gelatin</term>
<term>Gelation</term>
<term>Gelling</term>
<term>Hydrocoll</term>
<term>Hydrodynamic</term>
<term>Hydrogel</term>
<term>Ical</term>
<term>Inlerface</term>
<term>Interface</term>
<term>Interlace</term>
<term>Irom</term>
<term>Kinetics</term>
<term>Langmuir</term>
<term>Lett</term>
<term>Lipid</term>
<term>Lloid</term>
<term>Macromol</term>
<term>Macromolecule</term>
<term>Micellar</term>
<term>Microemulsion</term>
<term>Microemulsions</term>
<term>Microemulslons</term>
<term>Microstructure</term>
<term>Monolayer</term>
<term>Monolayers</term>
<term>Nanoparticles</term>
<term>Nonionic</term>
<term>Nonlinear</term>
<term>Olloid</term>
<term>Phase separation</term>
<term>Phospholipid</term>
<term>Phys</term>
<term>Phys chem</term>
<term>Phys chern</term>
<term>Physica</term>
<term>Pileni</term>
<term>Polyelectrolyte</term>
<term>Polym</term>
<term>Polymer</term>
<term>Prog</term>
<term>Prog coli polym</term>
<term>Rheol</term>
<term>Rheological</term>
<term>Rheological properties</term>
<term>Rheology</term>
<term>Simulation</term>
<term>Sulfate</term>
<term>Surf</term>
<term>Surfactant</term>
<term>Text stud</term>
<term>Tion</term>
<term>Trans</term>
<term>Unear</term>
<term>Upid</term>
<term>Uquid</term>
<term>Vesicle</term>
<term>Wang</term>
<term>Whey</term>
<term>Whey protein</term>
<term>Zhang</term>
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