Bibliography current world literature
Identifieur interne : 000520 ( Main/Curation ); précédent : 000519; suivant : 000521Bibliography current world literature
Auteurs :Source :
- Current Opinion in Colloid & Interface Science [ 1359-0294 ] ; 1996.
English descriptors
- Teeft :
- Acta, Adsorption, Aggregation, Aocculation, Appl, Appl phys, Appl polym, Aqueous solutions, Auorescence, Bilayer, Bilayers, Biochemistry, Biophys, Biopolymer, Bromide, Brownian, Cationic, Chem, Chem phys, Chern, Chern phys, Coli, Collo, Colloid, Colloid interface, Colloid polym, Colloid surf, Colloidal, Colloidal particles, Commun, Copolymer, Cryst, Dalgleish, Diblock, Dielectric, Disper, Dodecyl, Droplet, Dynam, Dynamic aspects, Dynamics, Emuls, Emuls ions, Emulsion, Engl, Europhys, Faraday, Faraday trans, Flocculation, Food chem, Food chern, Food colloids, Food hydrocoll, Gelatin, Gelation, Gelling, Hydrocoll, Hydrodynamic, Hydrogel, Ical, Inlerface, Interface, Interlace, Irom, Kinetics, Langmuir, Lett, Lipid, Lloid, Macromol, Macromolecule, Micellar, Microemulsion, Microemulsions, Microemulslons, Microstructure, Monolayer, Monolayers, Nanoparticles, Nonionic, Nonlinear, Olloid, Phase separation, Phospholipid, Phys, Phys chem, Phys chern, Physica, Pileni, Polyelectrolyte, Polym, Polymer, Prog, Prog coli polym, Rheol, Rheological, Rheological properties, Rheology, Simulation, Sulfate, Surf, Surfactant, Text stud, Tion, Trans, Unear, Upid, Uquid, Vesicle, Wang, Whey, Whey protein, Zhang.
Url:
DOI: 10.1016/S1359-0294(96)80088-4
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<term>Adsorption</term>
<term>Aggregation</term>
<term>Aocculation</term>
<term>Appl</term>
<term>Appl phys</term>
<term>Appl polym</term>
<term>Aqueous solutions</term>
<term>Auorescence</term>
<term>Bilayer</term>
<term>Bilayers</term>
<term>Biochemistry</term>
<term>Biophys</term>
<term>Biopolymer</term>
<term>Bromide</term>
<term>Brownian</term>
<term>Cationic</term>
<term>Chem</term>
<term>Chem phys</term>
<term>Chern</term>
<term>Chern phys</term>
<term>Coli</term>
<term>Collo</term>
<term>Colloid</term>
<term>Colloid interface</term>
<term>Colloid polym</term>
<term>Colloid surf</term>
<term>Colloidal</term>
<term>Colloidal particles</term>
<term>Commun</term>
<term>Copolymer</term>
<term>Cryst</term>
<term>Dalgleish</term>
<term>Diblock</term>
<term>Dielectric</term>
<term>Disper</term>
<term>Dodecyl</term>
<term>Droplet</term>
<term>Dynam</term>
<term>Dynamic aspects</term>
<term>Dynamics</term>
<term>Emuls</term>
<term>Emuls ions</term>
<term>Emulsion</term>
<term>Engl</term>
<term>Europhys</term>
<term>Faraday</term>
<term>Faraday trans</term>
<term>Flocculation</term>
<term>Food chem</term>
<term>Food chern</term>
<term>Food colloids</term>
<term>Food hydrocoll</term>
<term>Gelatin</term>
<term>Gelation</term>
<term>Gelling</term>
<term>Hydrocoll</term>
<term>Hydrodynamic</term>
<term>Hydrogel</term>
<term>Ical</term>
<term>Inlerface</term>
<term>Interface</term>
<term>Interlace</term>
<term>Irom</term>
<term>Kinetics</term>
<term>Langmuir</term>
<term>Lett</term>
<term>Lipid</term>
<term>Lloid</term>
<term>Macromol</term>
<term>Macromolecule</term>
<term>Micellar</term>
<term>Microemulsion</term>
<term>Microemulsions</term>
<term>Microemulslons</term>
<term>Microstructure</term>
<term>Monolayer</term>
<term>Monolayers</term>
<term>Nanoparticles</term>
<term>Nonionic</term>
<term>Nonlinear</term>
<term>Olloid</term>
<term>Phase separation</term>
<term>Phospholipid</term>
<term>Phys</term>
<term>Phys chem</term>
<term>Phys chern</term>
<term>Physica</term>
<term>Pileni</term>
<term>Polyelectrolyte</term>
<term>Polym</term>
<term>Polymer</term>
<term>Prog</term>
<term>Prog coli polym</term>
<term>Rheol</term>
<term>Rheological</term>
<term>Rheological properties</term>
<term>Rheology</term>
<term>Simulation</term>
<term>Sulfate</term>
<term>Surf</term>
<term>Surfactant</term>
<term>Text stud</term>
<term>Tion</term>
<term>Trans</term>
<term>Unear</term>
<term>Upid</term>
<term>Uquid</term>
<term>Vesicle</term>
<term>Wang</term>
<term>Whey</term>
<term>Whey protein</term>
<term>Zhang</term>
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