Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping between Residents of Low and High Food Access Areas
Identifieur interne : 000083 ( Pmc/Checkpoint ); précédent : 000082; suivant : 000084Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping between Residents of Low and High Food Access Areas
Auteurs : Inderbir Sohi [États-Unis] ; Bethany A. Bell [États-Unis] ; Jihong Liu [États-Unis] ; Sarah E. Battersby [États-Unis] ; Angela D. Liese [États-Unis]Source :
- Journal of nutrition education and behavior [ 1499-4046 ] ; 2014.
Abstract
To explore potential differences in food shopping behaviors and healthy food availability perceptions between residents living in areas with low and high food access.
A cross-sectional telephone survey to assess food shopping behaviors and perceptions. Data from an eight-county food environment field census used to define the CDC (Centers for Disease Control and Prevention) healthier food retail tract and USDA ERS (United States Department of Agriculture Economic Research Service) food desert measure.
968 residents in eight South Carolina counties.
Residents’ food shopping behaviors and healthy food availability perceptions.
Linear and logistic regression.
Compared to residents in high food access areas, residents in low
food access areas traveled further to their primary food store (USDA ERS:
8.8 vs. 7.1 miles,
These findings lend support to ongoing community and policy interventions aimed at reducing food access disparities.
Url:
DOI: 10.1016/j.jneb.2013.12.006
PubMed: 24560861
PubMed Central: 4205937
Affiliations:
Links toward previous steps (curation, corpus...)
Links to Exploration step
PMC:4205937Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Differences in Food Environment Perceptions and Spatial Attributes of
Food Shopping between Residents of Low and High Food Access
Areas</title><author><name sortKey="Sohi, Inderbir" sort="Sohi, Inderbir" uniqKey="Sohi I" first="Inderbir" last="Sohi">Inderbir Sohi</name><affiliation wicri:level="2"><nlm:aff id="A1">Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia</wicri:cityArea></affiliation></author><author><name sortKey="Bell, Bethany A" sort="Bell, Bethany A" uniqKey="Bell B" first="Bethany A." last="Bell">Bethany A. Bell</name><affiliation wicri:level="2"><nlm:aff id="A2">College of Education, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>College of Education, University of South Carolina, Columbia</wicri:cityArea></affiliation></author><author><name sortKey="Liu, Jihong" sort="Liu, Jihong" uniqKey="Liu J" first="Jihong" last="Liu">Jihong Liu</name><affiliation wicri:level="2"><nlm:aff id="A1">Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia</wicri:cityArea></affiliation></author><author><name sortKey="Battersby, Sarah E" sort="Battersby, Sarah E" uniqKey="Battersby S" first="Sarah E." last="Battersby">Sarah E. Battersby</name><affiliation wicri:level="2"><nlm:aff id="A3">Department of Geography, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>Department of Geography, University of South Carolina, Columbia</wicri:cityArea></affiliation></author><author><name sortKey="Liese, Angela D" sort="Liese, Angela D" uniqKey="Liese A" first="Angela D." last="Liese">Angela D. Liese</name><affiliation wicri:level="2"><nlm:aff id="A1">Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia</wicri:cityArea></affiliation><affiliation wicri:level="2"><nlm:aff id="A4">Center for Research in Nutrition and Health Disparities, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>Center for Research in Nutrition and Health Disparities, University of South Carolina, Columbia</wicri:cityArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">24560861</idno><idno type="pmc">4205937</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4205937</idno><idno type="RBID">PMC:4205937</idno><idno type="doi">10.1016/j.jneb.2013.12.006</idno><date when="2014">2014</date><idno type="wicri:Area/Pmc/Corpus">000125</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">000125</idno><idno type="wicri:Area/Pmc/Curation">000125</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Curation">000125</idno><idno type="wicri:Area/Pmc/Checkpoint">000083</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Checkpoint">000083</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Differences in Food Environment Perceptions and Spatial Attributes of
Food Shopping between Residents of Low and High Food Access
Areas</title><author><name sortKey="Sohi, Inderbir" sort="Sohi, Inderbir" uniqKey="Sohi I" first="Inderbir" last="Sohi">Inderbir Sohi</name><affiliation wicri:level="2"><nlm:aff id="A1">Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia</wicri:cityArea></affiliation></author><author><name sortKey="Bell, Bethany A" sort="Bell, Bethany A" uniqKey="Bell B" first="Bethany A." last="Bell">Bethany A. Bell</name><affiliation wicri:level="2"><nlm:aff id="A2">College of Education, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>College of Education, University of South Carolina, Columbia</wicri:cityArea></affiliation></author><author><name sortKey="Liu, Jihong" sort="Liu, Jihong" uniqKey="Liu J" first="Jihong" last="Liu">Jihong Liu</name><affiliation wicri:level="2"><nlm:aff id="A1">Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia</wicri:cityArea></affiliation></author><author><name sortKey="Battersby, Sarah E" sort="Battersby, Sarah E" uniqKey="Battersby S" first="Sarah E." last="Battersby">Sarah E. Battersby</name><affiliation wicri:level="2"><nlm:aff id="A3">Department of Geography, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>Department of Geography, University of South Carolina, Columbia</wicri:cityArea></affiliation></author><author><name sortKey="Liese, Angela D" sort="Liese, Angela D" uniqKey="Liese A" first="Angela D." last="Liese">Angela D. Liese</name><affiliation wicri:level="2"><nlm:aff id="A1">Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia</wicri:cityArea></affiliation><affiliation wicri:level="2"><nlm:aff id="A4">Center for Research in Nutrition and Health Disparities, University of South Carolina, Columbia, SC</nlm:aff><country xml:lang="fr">États-Unis</country><placeName><region type="state">Caroline du Sud</region></placeName><wicri:cityArea>Center for Research in Nutrition and Health Disparities, University of South Carolina, Columbia</wicri:cityArea></affiliation></author></analytic><series><title level="j">Journal of nutrition education and behavior</title><idno type="ISSN">1499-4046</idno><idno type="eISSN">1878-2620</idno><imprint><date when="2014">2014</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><sec id="S1"><title>Objective</title><p id="P1">To explore potential differences in food shopping behaviors and
healthy food availability perceptions between residents living in areas with
low and high food access.</p></sec><sec id="S2"><title>Design</title><p id="P2">A cross-sectional telephone survey to assess food shopping behaviors
and perceptions. Data from an eight-county food environment field census
used to define the CDC (Centers for Disease Control and Prevention)
healthier food retail tract and USDA ERS (United States Department of
Agriculture Economic Research Service) food desert measure.</p></sec><sec id="S3"><title>Participants</title><p id="P3">968 residents in eight South Carolina counties.</p></sec><sec id="S4"><title>Main Outcome Measures</title><p id="P4">Residents’ food shopping behaviors and healthy food
availability perceptions.</p></sec><sec id="S5"><title>Analysis</title><p id="P5">Linear and logistic regression.</p></sec><sec id="S6"><title>Results</title><p id="P6">Compared to residents in high food access areas, residents in low
food access areas traveled further to their primary food store (USDA ERS:
8.8 vs. 7.1 miles, <italic>p</italic>=0.03; CDC: 9.2 vs. 6.1 miles,
<italic>p</italic><0.001), accumulated more total shopping miles
per week; CDC 28.0 vs. 15.4 miles, <italic>p</italic><0.001) and
showed differences in perceived healthy food availability
(<italic>p</italic><0.001) and shopping access
(<italic>p</italic><0.001).</p></sec><sec id="S7"><title>Conclusions and Implications</title><p id="P7">These findings lend support to ongoing community and policy
interventions aimed at reducing food access disparities.</p></sec></div></front></TEI><pmc article-type="research-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<pmc-dir>properties manuscript</pmc-dir>
<front><journal-meta><journal-id journal-id-type="nlm-journal-id">101132622</journal-id><journal-id journal-id-type="pubmed-jr-id">27052</journal-id><journal-id journal-id-type="nlm-ta">J Nutr Educ Behav</journal-id><journal-id journal-id-type="iso-abbrev">J Nutr Educ Behav</journal-id><journal-title-group><journal-title>Journal of nutrition education and behavior</journal-title></journal-title-group><issn pub-type="ppub">1499-4046</issn><issn pub-type="epub">1878-2620</issn></journal-meta><article-meta><article-id pub-id-type="pmid">24560861</article-id><article-id pub-id-type="pmc">4205937</article-id><article-id pub-id-type="doi">10.1016/j.jneb.2013.12.006</article-id><article-id pub-id-type="manuscript">NIHMS569952</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title-group><article-title>Differences in Food Environment Perceptions and Spatial Attributes of
Food Shopping between Residents of Low and High Food Access
Areas</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Sohi</surname><given-names>Inderbir</given-names></name><degrees>MSPH</degrees><xref ref-type="aff" rid="A1">1</xref></contrib><contrib contrib-type="author"><name><surname>Bell</surname><given-names>Bethany A.</given-names></name><degrees>PhD</degrees><xref ref-type="aff" rid="A2">2</xref></contrib><contrib contrib-type="author"><name><surname>Liu</surname><given-names>Jihong</given-names></name><degrees>ScD</degrees><xref ref-type="aff" rid="A1">1</xref></contrib><contrib contrib-type="author"><name><surname>Battersby</surname><given-names>Sarah E.</given-names></name><degrees>PhD</degrees><xref ref-type="aff" rid="A3">3</xref></contrib><contrib contrib-type="author"><name><surname>Liese</surname><given-names>Angela D.</given-names></name><degrees>PhD</degrees><xref ref-type="aff" rid="A1">1</xref><xref ref-type="aff" rid="A4">4</xref></contrib></contrib-group><aff id="A1"><label>1</label>Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC</aff><aff id="A2"><label>2</label>College of Education, University of South Carolina, Columbia, SC</aff><aff id="A3"><label>3</label>Department of Geography, University of South Carolina, Columbia, SC</aff><aff id="A4"><label>4</label>Center for Research in Nutrition and Health Disparities, University of South Carolina, Columbia, SC</aff><author-notes><corresp id="cor1"><bold>Corresponding Author</bold>: Angela D. Liese, Department of
Epidemiology and Biostatistics,Center for Research in Nutrition and Health
Disparities, Arnold School of Public Health, University of South Carolina, 915
Greene Street, Columbia, SC, 29208, <email>liese@sc.edu</email>, Phone: (803)
777-9414, Fax: (803) 777-2524</corresp></author-notes><pub-date pub-type="nihms-submitted"><day>28</day><month>5</month><year>2014</year></pub-date><pub-date pub-type="epub"><day>20</day><month>2</month><year>2014</year></pub-date><pub-date pub-type="ppub"><season>Jul-Aug</season><year>2014</year></pub-date><pub-date pub-type="pmc-release"><day>01</day><month>7</month><year>2015</year></pub-date><volume>46</volume><issue>4</issue><fpage>241</fpage><lpage>249</lpage><pmc-comment>elocation-id from pubmed: 10.1016/j.jneb.2013.12.006</pmc-comment>
<permissions><copyright-statement>© 2013 Society for Nutrition Education. Published by
Elsevier Inc. All rights reserved.</copyright-statement><copyright-year>2013</copyright-year></permissions><abstract><sec id="S1"><title>Objective</title><p id="P1">To explore potential differences in food shopping behaviors and
healthy food availability perceptions between residents living in areas with
low and high food access.</p></sec><sec id="S2"><title>Design</title><p id="P2">A cross-sectional telephone survey to assess food shopping behaviors
and perceptions. Data from an eight-county food environment field census
used to define the CDC (Centers for Disease Control and Prevention)
healthier food retail tract and USDA ERS (United States Department of
Agriculture Economic Research Service) food desert measure.</p></sec><sec id="S3"><title>Participants</title><p id="P3">968 residents in eight South Carolina counties.</p></sec><sec id="S4"><title>Main Outcome Measures</title><p id="P4">Residents’ food shopping behaviors and healthy food
availability perceptions.</p></sec><sec id="S5"><title>Analysis</title><p id="P5">Linear and logistic regression.</p></sec><sec id="S6"><title>Results</title><p id="P6">Compared to residents in high food access areas, residents in low
food access areas traveled further to their primary food store (USDA ERS:
8.8 vs. 7.1 miles, <italic>p</italic>=0.03; CDC: 9.2 vs. 6.1 miles,
<italic>p</italic><0.001), accumulated more total shopping miles
per week; CDC 28.0 vs. 15.4 miles, <italic>p</italic><0.001) and
showed differences in perceived healthy food availability
(<italic>p</italic><0.001) and shopping access
(<italic>p</italic><0.001).</p></sec><sec id="S7"><title>Conclusions and Implications</title><p id="P7">These findings lend support to ongoing community and policy
interventions aimed at reducing food access disparities.</p></sec></abstract><kwd-group><kwd>Healthy food access</kwd><kwd>food environment perceptions</kwd><kwd>food shopping behaviors</kwd><kwd>food access disparities</kwd></kwd-group></article-meta></front></pmc><affiliations><list><country><li>États-Unis</li></country><region><li>Caroline du Sud</li></region></list><tree><country name="États-Unis"><region name="Caroline du Sud"><name sortKey="Sohi, Inderbir" sort="Sohi, Inderbir" uniqKey="Sohi I" first="Inderbir" last="Sohi">Inderbir Sohi</name></region><name sortKey="Battersby, Sarah E" sort="Battersby, Sarah E" uniqKey="Battersby S" first="Sarah E." last="Battersby">Sarah E. Battersby</name><name sortKey="Bell, Bethany A" sort="Bell, Bethany A" uniqKey="Bell B" first="Bethany A." last="Bell">Bethany A. Bell</name><name sortKey="Liese, Angela D" sort="Liese, Angela D" uniqKey="Liese A" first="Angela D." last="Liese">Angela D. Liese</name><name sortKey="Liese, Angela D" sort="Liese, Angela D" uniqKey="Liese A" first="Angela D." last="Liese">Angela D. Liese</name><name sortKey="Liu, Jihong" sort="Liu, Jihong" uniqKey="Liu J" first="Jihong" last="Liu">Jihong Liu</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/SisAgriV1/Data/Pmc/Checkpoint
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000083 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Pmc/Checkpoint/biblio.hfd -nk 000083 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Agronomie
|area= SisAgriV1
|flux= Pmc
|étape= Checkpoint
|type= RBID
|clé= PMC:4205937
|texte= Differences in Food Environment Perceptions and Spatial Attributes of
Food Shopping between Residents of Low and High Food Access
Areas
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Pmc/Checkpoint/RBID.i -Sk "pubmed:24560861" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Pmc/Checkpoint/biblio.hfd \
| NlmPubMed2Wicri -a SisAgriV1
| This area was generated with Dilib version V0.6.28. |  |