Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria?
Identifieur interne : 000042 ( Pmc/Checkpoint ); précédent : 000041; suivant : 000043Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria?
Auteurs : Andrew Bartholomaeus [Australie] ; Juan Carlos Batista [Argentine] ; Moisés Burachik [Argentine] ; Wayne Parrott [États-Unis]Source :
- GM Crops & Food [ 2164-5698 ] ; 2015.
Abstract
An international meeting of genetically modified (GM) food safety assessors from the main importing and exporting countries from Asia and the Americas was held in Buenos Aires, Argentina, between June 26th and 28th, 2013. Participants shared their evaluation approaches, identified similarities and challenges, and used their experience to propose areas for future work. Recommendations for improving risk assessment procedures and avenues for future collaboration were also discussed. The deliberations of the meeting were also supported by a survey of participants which canvassed risk assessment approaches across the regions from which participants came. This project was initiated by Argentine Agri-Food Health and Quality National Service (SENASA, Ministry of Agriculture, Argentina), with the support of the International Life Sciences Institute (ILSI) and other partner institutions. The importance of making all possible efforts toward more integrated and harmonized regulatory oversight for GM organisms (GMOs) was strongly emphasized. This exercise showed that such harmonization is a feasible goal that would contribute to sustain a fluid trade of commodities and ultimately enhance food security. Before this can be achieved, key issues identified in this meeting will have to be addressed in the near future to enable regulatory collaboration or joint work. The authors propose that the recommendations coming out of the meeting should be used as a basis for continuing work, follow up discussions and concrete actions.
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DOI: 10.1080/21645698.2015.1011886
PubMed: 25706477
PubMed Central: 5033214
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<author><name sortKey="Batista, Juan Carlos" sort="Batista, Juan Carlos" uniqKey="Batista J" first="Juan Carlos" last="Batista">Juan Carlos Batista</name>
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<country xml:lang="fr">Argentine</country>
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<series><title level="j">GM Crops & Food</title>
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<front><div type="abstract" xml:lang="en"><title>ABSTRACT</title>
<p>An international meeting of genetically modified (GM) food safety assessors from the main importing and exporting countries from Asia and the Americas was held in Buenos Aires, Argentina, between June 26<sup>th</sup>
and 28<sup>th</sup>
, 2013. Participants shared their evaluation approaches, identified similarities and challenges, and used their experience to propose areas for future work. Recommendations for improving risk assessment procedures and avenues for future collaboration were also discussed. The deliberations of the meeting were also supported by a survey of participants which canvassed risk assessment approaches across the regions from which participants came. This project was initiated by Argentine Agri-Food Health and Quality National Service (SENASA, Ministry of Agriculture, Argentina), with the support of the International Life Sciences Institute (ILSI) and other partner institutions. The importance of making all possible efforts toward more integrated and harmonized regulatory oversight for GM organisms (GMOs) was strongly emphasized. This exercise showed that such harmonization is a feasible goal that would contribute to sustain a fluid trade of commodities and ultimately enhance food security. Before this can be achieved, key issues identified in this meeting will have to be addressed in the near future to enable regulatory collaboration or joint work. The authors propose that the recommendations coming out of the meeting should be used as a basis for continuing work, follow up discussions and concrete actions.</p>
</div>
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<pmc article-type="article-commentary"><pmc-dir>properties open_access</pmc-dir>
<front><journal-meta><journal-id journal-id-type="nlm-ta">GM Crops Food</journal-id>
<journal-id journal-id-type="iso-abbrev">GM Crops Food</journal-id>
<journal-id journal-id-type="publisher-id">KGMC</journal-id>
<journal-id journal-id-type="publisher-id">kgmc20</journal-id>
<journal-title-group><journal-title>GM Crops & Food</journal-title>
</journal-title-group>
<issn pub-type="ppub">2164-5698</issn>
<issn pub-type="epub">2164-5701</issn>
<publisher><publisher-name>Taylor & Francis</publisher-name>
</publisher>
</journal-meta>
<article-meta><article-id pub-id-type="pmid">25706477</article-id>
<article-id pub-id-type="pmc">5033214</article-id>
<article-id pub-id-type="publisher-id">1011886</article-id>
<article-id pub-id-type="doi">10.1080/21645698.2015.1011886</article-id>
<article-categories><subj-group subj-group-type="heading"><subject>Commentary</subject>
</subj-group>
</article-categories>
<title-group><article-title>Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria?</article-title>
<alt-title alt-title-type="running-authors">Bartholomaeus et al.</alt-title>
<alt-title alt-title-type="running-title">WORKSHOP ON COMPARATIVE APPROACHES TO SAFETY ASSESSMENT</alt-title>
</title-group>
<contrib-group><contrib contrib-type="author"><name><surname>Bartholomaeus</surname>
<given-names>Andrew</given-names>
</name>
<xref ref-type="aff" rid="af0001"><sup>1</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Batista</surname>
<given-names>Juan Carlos</given-names>
</name>
<xref ref-type="aff" rid="af0002"><sup>2</sup>
</xref>
<xref ref-type="corresp" rid="an0001"><sup>*</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Burachik</surname>
<given-names>Moisés</given-names>
</name>
<xref ref-type="aff" rid="af0003"><sup>3</sup>
</xref>
</contrib>
<contrib contrib-type="author"><name><surname>Parrott</surname>
<given-names>Wayne</given-names>
</name>
<xref ref-type="aff" rid="af0004"><sup>4</sup>
</xref>
</contrib>
<aff id="af0001"><label>1</label>
<institution>School of Pharmacy; University of Canberra; Canberra, Australia & Therapeutic Research Centre; School of Medicine; University of Queensland</institution>
; Brisbane, Queensland,<country>Australia</country>
</aff>
<aff id="af0002"><label>2</label>
<institution>Food Quality Directorate; Agri-Food Health and Quality National Service (SENASA)</institution>
; Buenos Aires,<country>Argentina</country>
</aff>
<aff id="af0003"><label>3</label>
<institution>Scientific Advisor, and Instituto de Agrobiotecnología Rosario (INDEAR)</institution>
; Rosario,<country>Argentina</country>
</aff>
<aff id="af0004"><label>4</label>
<institution>Department of Crop and Soil Sciences; University of Georgia</institution>
; Athens, GA<country>USA</country>
</aff>
</contrib-group>
<author-notes><corresp id="an0001"><label>*</label>
Correspondence to: Juan Carlos Batista; E-mail: <email xlink:href="jbatista@senasa.gob.ar">jbatista@senasa.gob.ar</email>
</corresp>
<fn><p>Color versions of one or more figures in this article can be found online at <ext-link ext-link-type="uri" xlink:href="http://www.tandfonline.com/kgmc">www.tandfonline.com/kgmc</ext-link>
.</p>
</fn>
</author-notes>
<pub-date pub-type="collection"><year>2015</year>
</pub-date>
<pub-date pub-type="epub"><day>23</day>
<month>2</month>
<year>2015</year>
</pub-date>
<volume>6</volume>
<issue>2</issue>
<fpage seq="2">69</fpage>
<lpage>79</lpage>
<history><date date-type="received"><day>27</day>
<month>10</month>
<year>2014</year>
</date>
<date date-type="rev-recd"><day>16</day>
<month>1</month>
<year>2015</year>
</date>
<date date-type="accepted"><day>21</day>
<month>1</month>
<year>2015</year>
</date>
</history>
<permissions><pmc-comment> © Andrew Bartholomaeus, Juan Carlos Batista, Moisés Burachik, and Wayne Parrott </pmc-comment>
<copyright-statement>© 2015 The Author(s). Published with license by Taylor & Francis Group, LLC</copyright-statement>
<copyright-year>2015</copyright-year>
<copyright-holder>The Author(s)</copyright-holder>
<license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by-nc/3.0/"><license-p>This is an Open Access article distributed under the terms of the Creative Commons Attribution-Non-Commercial License (<ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by-nc/3.0/">http://creativecommons.org/licenses/by-nc/3.0/</ext-link>
), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted.</license-p>
</license>
</permissions>
<self-uri content-type="pdf" xlink:href="kgmc-06-02-1011886.pdf"></self-uri>
<abstract><title>ABSTRACT</title>
<p>An international meeting of genetically modified (GM) food safety assessors from the main importing and exporting countries from Asia and the Americas was held in Buenos Aires, Argentina, between June 26<sup>th</sup>
and 28<sup>th</sup>
, 2013. Participants shared their evaluation approaches, identified similarities and challenges, and used their experience to propose areas for future work. Recommendations for improving risk assessment procedures and avenues for future collaboration were also discussed. The deliberations of the meeting were also supported by a survey of participants which canvassed risk assessment approaches across the regions from which participants came. This project was initiated by Argentine Agri-Food Health and Quality National Service (SENASA, Ministry of Agriculture, Argentina), with the support of the International Life Sciences Institute (ILSI) and other partner institutions. The importance of making all possible efforts toward more integrated and harmonized regulatory oversight for GM organisms (GMOs) was strongly emphasized. This exercise showed that such harmonization is a feasible goal that would contribute to sustain a fluid trade of commodities and ultimately enhance food security. Before this can be achieved, key issues identified in this meeting will have to be addressed in the near future to enable regulatory collaboration or joint work. The authors propose that the recommendations coming out of the meeting should be used as a basis for continuing work, follow up discussions and concrete actions.</p>
</abstract>
<kwd-group kwd-group-type="author"><title>Keywords</title>
<kwd>biotechnology</kwd>
<kwd>compositional analysis</kwd>
<kwd>food safety</kwd>
<kwd>genetically modified organisms</kwd>
<kwd>protein safety</kwd>
<kwd>regulatory harmonization</kwd>
<kwd>risk assessment</kwd>
<kwd>stacked traits</kwd>
<kwd>transgenic crops</kwd>
<kwd>whole food testing</kwd>
</kwd-group>
<counts><fig-count count="3"></fig-count>
<table-count count="0"></table-count>
<ref-count count="32"></ref-count>
<page-count count="11"></page-count>
</counts>
</article-meta>
</front>
</pmc>
<affiliations><list><country><li>Argentine</li>
<li>Australie</li>
<li>États-Unis</li>
</country>
</list>
<tree><country name="Australie"><noRegion><name sortKey="Bartholomaeus, Andrew" sort="Bartholomaeus, Andrew" uniqKey="Bartholomaeus A" first="Andrew" last="Bartholomaeus">Andrew Bartholomaeus</name>
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</country>
<country name="Argentine"><noRegion><name sortKey="Batista, Juan Carlos" sort="Batista, Juan Carlos" uniqKey="Batista J" first="Juan Carlos" last="Batista">Juan Carlos Batista</name>
</noRegion>
<name sortKey="Burachik, Moises" sort="Burachik, Moises" uniqKey="Burachik M" first="Moisés" last="Burachik">Moisés Burachik</name>
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<country name="États-Unis"><noRegion><name sortKey="Parrott, Wayne" sort="Parrott, Wayne" uniqKey="Parrott W" first="Wayne" last="Parrott">Wayne Parrott</name>
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