Food quality and safety issues in the priority areas within MoniQA
Identifieur interne : 000A38 ( Istex/Corpus ); précédent : 000A37; suivant : 000A39Food quality and safety issues in the priority areas within MoniQA
Auteurs : Vassiliki Oreopoulou ; Dimitra Lembesi ; Charicleia Dimakou ; Theofania Tsironi ; Susan Paulin ; Rob Lake ; John-Erik Haugen ; Christoph Von Holst ; Miles ThomasSource :
- Quality Assurance and Safety of Crops & Foods [ 1757-8361 ] ; 2009-03.
English descriptors
- KwdEn :
Abstract
MoniQA (Monitoring and Quality Assurance in the total food supply chain) is a Network of Excellence funded under the EU 6th Framework Programme. Its aim is to work towards the harmonization of worldwide food quality and safety monitoring and control strategies by establishing durable integration of leading research institutions, industrial partners and small and medium enterprises working in complementary fields of food quality and safety analysis. One of the main objectives of the project is to ‘develop harmonization guidelines for validation and standardization of detection methods and technologies in food safety and quality’. To achieve this, the relative importance of the range of contaminants and residues causing problems in food needed to be established. This paper outlines the methodologies adopted for prioritizing harmonization issues and identifying needs for research and development of analytical methods within the areas of natural contaminants (bio‐toxins, food allergens), microbiological contaminants, chemical contaminants originating from environmental sources (heavy metals, etc.), industrial activity (dioxins, polychlorinated biphenyls, etc.) or agricultural practices (pesticides and veterinary drag residues), food additives (colourants, sweeteners, etc.), processing contaminants (acrylamide, trans fatty acids, etc.) and authenticity (cheaper substitutes, fraud, etc.). Qualitative methods are also included in the prioritized activities, as there are no internationally accepted validation protocols.
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DOI: 10.1111/j.1757-837X.2009.00006.x
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ISTEX:9A45E51C77724B356B9694890ED20A916D3D0BE7Le document en format XML
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This paper outlines the methodologies adopted for prioritizing harmonization issues and identifying needs for research and development of analytical methods within the areas of natural contaminants (bio‐toxins, food allergens), microbiological contaminants, chemical contaminants originating from environmental sources (heavy metals, etc.), industrial activity (dioxins, polychlorinated biphenyls, etc.) or agricultural practices (pesticides and veterinary drag residues), food additives (colourants, sweeteners, etc.), processing contaminants (acrylamide, trans fatty acids, etc.) and authenticity (cheaper substitutes, fraud, etc.). 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John‐Erik Haugen, Matforsk AS, Osloveien 1, N‐1430 Aas, Norway
Email: <email normalForm="john-erik.haugen@nofirma.no">john‐erik.haugen@nofirma.no</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:QAS.QAS6.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received 5 December 2008; accepted 15 December 2008.</unparsedEditorialHistory><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="0"></count><count type="formulaTotal" number="0"></count><count type="referenceTotal" number="17"></count><count type="wordTotal" number="5920"></count><count type="linksCrossRef" number="26"></count></countGroup><titleGroup><title type="main">Food quality and safety issues in the priority areas within MoniQA</title><title type="shortAuthors">V. Oreopoulou <i>et al.</i></title><title type="short">MoniQA food quality and safety priorities</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>Vassiliki</givenNames><familyName>Oreopoulou</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1"><personName><givenNames>Dimitra</givenNames><familyName>Lembesi</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a1"><personName><givenNames>Charicleia</givenNames><familyName>Dimakou</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a1"><personName><givenNames>Theofania</givenNames><familyName>Tsironi</familyName></personName></creator><creator creatorRole="author" xml:id="cr5" affiliationRef="#a2"><personName><givenNames>Susan</givenNames><familyName>Paulin</familyName></personName></creator><creator creatorRole="author" xml:id="cr6" affiliationRef="#a2"><personName><givenNames>Rob</givenNames><familyName>Lake</familyName></personName></creator><creator creatorRole="author" xml:id="cr7" affiliationRef="#a3"><personName><givenNames>John‐Erik</givenNames><familyName>Haugen</familyName></personName></creator><creator creatorRole="author" xml:id="cr8" affiliationRef="#a4"><personName><givenNames>Christoph</givenNames><familyName>Von Holst</familyName></personName></creator><creator creatorRole="author" xml:id="cr9" affiliationRef="#a5"><personName><givenNames>Miles</givenNames><familyName>Thomas</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="GR"><unparsedAffiliation>Department Chemical Engineering, National Technical University of Athens, Athens, Greece</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="NZ"><unparsedAffiliation>Institute of Environmental Science and Research Limited, Christchurch Science Centre, Christchurch, New Zealand</unparsedAffiliation></affiliation><affiliation xml:id="a3" countryCode="NO"><unparsedAffiliation>Matforsk AS, Osloveien 1, Aas, Norway</unparsedAffiliation></affiliation><affiliation xml:id="a4" countryCode="BE"><unparsedAffiliation>European Commission, Joint Research Centre – Institute of Reference Materials and Measurements, Retieseweg, Geel, Belgium</unparsedAffiliation></affiliation><affiliation xml:id="a5" countryCode="GB"><unparsedAffiliation>Central Science Laboratory, Sand Hutton York, UK</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">food authenticity</keyword><keyword xml:id="k2">food contaminants</keyword><keyword xml:id="k3">MoniQA</keyword><keyword xml:id="k4">legislation</keyword><keyword xml:id="k5">RASFF</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>MoniQA (Monitoring and Quality Assurance in the total food supply chain) is a Network of Excellence funded under the EU 6th Framework Programme. Its aim is to work towards the harmonization of worldwide food quality and safety monitoring and control strategies by establishing durable integration of leading research institutions, industrial partners and small and medium enterprises working in complementary fields of food quality and safety analysis. One of the main objectives of the project is to ‘develop harmonization guidelines for validation and standardization of detection methods and technologies in food safety and quality’. To achieve this, the relative importance of the range of contaminants and residues causing problems in food needed to be established. This paper outlines the methodologies adopted for prioritizing harmonization issues and identifying needs for research and development of analytical methods within the areas of natural contaminants (bio‐toxins, food allergens), microbiological contaminants, chemical contaminants originating from environmental sources (heavy metals, etc.), industrial activity (dioxins, polychlorinated biphenyls, etc.) or agricultural practices (pesticides and veterinary drag residues), food additives (colourants, sweeteners, etc.), processing contaminants (acrylamide, <i>trans</i> fatty acids, etc.) and authenticity (cheaper substitutes, fraud, etc.). Qualitative methods are also included in the prioritized activities, as there are no internationally accepted validation protocols.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Food quality and safety issues in the priority areas within MoniQA</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>MoniQA food quality and safety priorities</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Food quality and safety issues in the priority areas within MoniQA</title></titleInfo><name type="personal"><namePart type="given">Vassiliki</namePart><namePart type="family">Oreopoulou</namePart><affiliation>Department Chemical Engineering, National Technical University of Athens, Athens, Greece</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Dimitra</namePart><namePart type="family">Lembesi</namePart><affiliation>Department Chemical Engineering, National Technical University of Athens, Athens, Greece</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Charicleia</namePart><namePart type="family">Dimakou</namePart><affiliation>Department Chemical Engineering, National Technical University of Athens, Athens, Greece</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Theofania</namePart><namePart type="family">Tsironi</namePart><affiliation>Department Chemical Engineering, National Technical University of Athens, Athens, Greece</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Susan</namePart><namePart type="family">Paulin</namePart><affiliation>Institute of Environmental Science and Research Limited, Christchurch Science Centre, Christchurch, New Zealand</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Rob</namePart><namePart type="family">Lake</namePart><affiliation>Institute of Environmental Science and Research Limited, Christchurch Science Centre, Christchurch, New Zealand</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">John‐Erik</namePart><namePart type="family">Haugen</namePart><affiliation>Matforsk AS, Osloveien 1, Aas, Norway</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Christoph</namePart><namePart type="family">Von Holst</namePart><affiliation>European Commission, Joint Research Centre – Institute of Reference Materials and Measurements, Retieseweg, Geel, Belgium</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Miles</namePart><namePart type="family">Thomas</namePart><affiliation>Central Science Laboratory, Sand Hutton York, UK</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2009-03</dateIssued><edition>Received 5 December 2008; accepted 15 December 2008.</edition><copyrightDate encoding="w3cdtf">2009</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="references">17</extent><extent unit="words">5920</extent></physicalDescription><abstract lang="en">MoniQA (Monitoring and Quality Assurance in the total food supply chain) is a Network of Excellence funded under the EU 6th Framework Programme. Its aim is to work towards the harmonization of worldwide food quality and safety monitoring and control strategies by establishing durable integration of leading research institutions, industrial partners and small and medium enterprises working in complementary fields of food quality and safety analysis. One of the main objectives of the project is to ‘develop harmonization guidelines for validation and standardization of detection methods and technologies in food safety and quality’. To achieve this, the relative importance of the range of contaminants and residues causing problems in food needed to be established. This paper outlines the methodologies adopted for prioritizing harmonization issues and identifying needs for research and development of analytical methods within the areas of natural contaminants (bio‐toxins, food allergens), microbiological contaminants, chemical contaminants originating from environmental sources (heavy metals, etc.), industrial activity (dioxins, polychlorinated biphenyls, etc.) or agricultural practices (pesticides and veterinary drag residues), food additives (colourants, sweeteners, etc.), processing contaminants (acrylamide, trans fatty acids, etc.) and authenticity (cheaper substitutes, fraud, etc.). Qualitative methods are also included in the prioritized activities, as there are no internationally accepted validation protocols.</abstract><subject lang="en"><genre>keywords</genre><topic>food authenticity</topic><topic>food contaminants</topic><topic>MoniQA</topic><topic>legislation</topic><topic>RASFF</topic></subject><relatedItem type="host"><titleInfo><title>Quality Assurance and Safety of Crops & Foods</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1757-8361</identifier><identifier type="eISSN">1757-837X</identifier><identifier type="DOI">10.1111/(ISSN)1757-837X</identifier><identifier type="PublisherID">QAS</identifier><part><date>2009</date><detail type="volume"><caption>vol.</caption><number>1</number></detail><detail type="issue"><caption>no.</caption><number>1</number></detail><extent unit="pages"><start>28</start><end>35</end><total>8</total></extent></part></relatedItem><identifier type="istex">9A45E51C77724B356B9694890ED20A916D3D0BE7</identifier><identifier type="DOI">10.1111/j.1757-837X.2009.00006.x</identifier><identifier type="ArticleID">QAS6</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2009 Blackwell Publishing Ltd</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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