Soy versus cow's milk in infants with a biparental history of atopic disease: development of atopic disease and immunoglobulins from birth to 4 years of age
Identifieur interne : 000E51 ( Istex/Corpus ); précédent : 000E50; suivant : 000E52Soy versus cow's milk in infants with a biparental history of atopic disease: development of atopic disease and immunoglobulins from birth to 4 years of age
Auteurs : N. M. Kjellman ; S. G. O. JohanssonSource :
- Clinical & Experimental Allergy [ 0954-7894 ] ; 1979-07.
Abstract
Forty‐eight children with a biparental history of atopic disease were followed from birth to 4 years of age. One group was fed soy and the other cow's milk from weaning to 9 months of age. Two‐thirds of the children developed symptoms of atopic disease with no significant difference between the groups. No difference was found in the serum immunoglobulins (IgE antibodies, IgA, IgG and IgM) during the observation period. The soy fed children showed transiently lower levels of IgG antibodies to cow's milk but higher levels of IgG antibodies to soy protein. Six children showed cow's milk intolerance and a further five had symptoms possibly related to the use of cow's milk. Withholding cow's milk during the first 9 months did not reduce the incidence of symptoms of cow's milk intolerance from birth to 4 years of age. Thus, no benefit was found from replacing cows' milk with soy. A prolonged breast feeding seems most rational for infants at risk of developing atopic disease, even if the present study did not show evidence of a prophylactic effect of breast milk against the development of atopic disease.
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DOI: 10.1111/j.1365-2222.1979.tb02493.x
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Johansson</name><affiliation><mods:affiliation>Department of Pediatrics, University Hospital, Linköping and Blood Centre, University Hospital, Uppsala, Sweden</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:80D6FB4AE4BF0BF5983055EBCE80F37281C0D0F7</idno><date when="1979" year="1979">1979</date><idno type="doi">10.1111/j.1365-2222.1979.tb02493.x</idno><idno type="url">https://api.istex.fr/document/80D6FB4AE4BF0BF5983055EBCE80F37281C0D0F7/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000E51</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Soy versus cow's milk in infants with a biparental history of atopic disease: development of atopic disease and immunoglobulins from birth to 4 years of age</title><author><name sortKey="Kjellman, N M" sort="Kjellman, N M" uniqKey="Kjellman N" first="N. M." last="Kjellman">N. M. 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One group was fed soy and the other cow's milk from weaning to 9 months of age. Two‐thirds of the children developed symptoms of atopic disease with no significant difference between the groups. No difference was found in the serum immunoglobulins (IgE antibodies, IgA, IgG and IgM) during the observation period. The soy fed children showed transiently lower levels of IgG antibodies to cow's milk but higher levels of IgG antibodies to soy protein. Six children showed cow's milk intolerance and a further five had symptoms possibly related to the use of cow's milk. Withholding cow's milk during the first 9 months did not reduce the incidence of symptoms of cow's milk intolerance from birth to 4 years of age. Thus, no benefit was found from replacing cows' milk with soy. A prolonged breast feeding seems most rational for infants at risk of developing atopic disease, even if the present study did not show evidence of a prophylactic effect of breast milk against the development of atopic disease.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>N.‐I. M. KJELLMAN</name><affiliations><json:string>Department of Pediatrics, University Hospital, Linköping and Blood Centre, University Hospital, Uppsala, Sweden</json:string></affiliations></json:item><json:item><name>S. G. O. JOHANSSON</name><affiliations><json:string>Department of Pediatrics, University Hospital, Linköping and Blood Centre, University Hospital, Uppsala, Sweden</json:string></affiliations></json:item></author><articleId><json:string>CEA347</json:string></articleId><language><json:string>eng</json:string></language><abstract>Forty‐eight children with a biparental history of atopic disease were followed from birth to 4 years of age. One group was fed soy and the other cow's milk from weaning to 9 months of age. Two‐thirds of the children developed symptoms of atopic disease with no significant difference between the groups. No difference was found in the serum immunoglobulins (IgE antibodies, IgA, IgG and IgM) during the observation period. The soy fed children showed transiently lower levels of IgG antibodies to cow's milk but higher levels of IgG antibodies to soy protein. Six children showed cow's milk intolerance and a further five had symptoms possibly related to the use of cow's milk. Withholding cow's milk during the first 9 months did not reduce the incidence of symptoms of cow's milk intolerance from birth to 4 years of age. Thus, no benefit was found from replacing cows' milk with soy. 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M.</forename><surname>KJELLMAN</surname></persName><note type="correspondence"><p>Correspondence: N.‐I. M. Kjellman, Department of Pediatrics, University Hospital, S 581 85, Linköping, Sweden.</p></note><affiliation>Department of Pediatrics, University Hospital, Linköping and Blood Centre, University Hospital, Uppsala, Sweden</affiliation></author><author><persName><forename type="first">S. G. 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M. Kjellman, Department of Pediatrics, University Hospital, S 581 85, Linköping, Sweden.</correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:CEA.CEA347.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>(Received 15 November 1978; accepted for publication 5 December 1978)</unparsedEditorialHistory><countGroup><count type="referenceTotal" number="32"></count><count type="linksCrossRef" number="3"></count></countGroup><titleGroup><title type="main">Soy versus cow's milk in infants with a biparental history of atopic disease: development of atopic disease and immunoglobulins from birth to 4 years of age</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1" corresponding="yes"><personName><givenNames>N.‐I. M.</givenNames><familyName>KJELLMAN</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1"><personName><givenNames>S. G. O.</givenNames><familyName>JOHANSSON</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="SE"><unparsedAffiliation>Department of Pediatrics, University Hospital, Linköping and Blood Centre, University Hospital, Uppsala, Sweden</unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Summary</title><p>Forty‐eight children with a biparental history of atopic disease were followed from birth to 4 years of age. One group was fed soy and the other cow's milk from weaning to 9 months of age. Two‐thirds of the children developed symptoms of atopic disease with no significant difference between the groups. No difference was found in the serum immunoglobulins (IgE antibodies, IgA, IgG and IgM) during the observation period. The soy fed children showed transiently lower levels of IgG antibodies to cow's milk but higher levels of IgG antibodies to soy protein. Six children showed cow's milk intolerance and a further five had symptoms possibly related to the use of cow's milk. Withholding cow's milk during the first 9 months did not reduce the incidence of symptoms of cow's milk intolerance from birth to 4 years of age. Thus, no benefit was found from replacing cows' milk with soy. A prolonged breast feeding seems most rational for infants at risk of developing atopic disease, even if the present study did not show evidence of a prophylactic effect of breast milk against the development of atopic disease.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Soy versus cow's milk in infants with a biparental history of atopic disease: development of atopic disease and immunoglobulins from birth to 4 years of age</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Soy versus cow's milk in infants with a biparental history of atopic disease: development of atopic disease and immunoglobulins from birth to 4 years of age</title></titleInfo><name type="personal"><namePart type="given">N.‐I. M.</namePart><namePart type="family">KJELLMAN</namePart><affiliation>Department of Pediatrics, University Hospital, Linköping and Blood Centre, University Hospital, Uppsala, Sweden</affiliation><description>Correspondence: N.‐I. M. Kjellman, Department of Pediatrics, University Hospital, S 581 85, Linköping, Sweden.</description><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">S. G. O.</namePart><namePart type="family">JOHANSSON</namePart><affiliation>Department of Pediatrics, University Hospital, Linköping and Blood Centre, University Hospital, Uppsala, Sweden</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">1979-07</dateIssued><edition>(Received 15 November 1978; accepted for publication 5 December 1978)</edition><copyrightDate encoding="w3cdtf">1979</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="references">32</extent></physicalDescription><abstract lang="en">Forty‐eight children with a biparental history of atopic disease were followed from birth to 4 years of age. One group was fed soy and the other cow's milk from weaning to 9 months of age. Two‐thirds of the children developed symptoms of atopic disease with no significant difference between the groups. No difference was found in the serum immunoglobulins (IgE antibodies, IgA, IgG and IgM) during the observation period. The soy fed children showed transiently lower levels of IgG antibodies to cow's milk but higher levels of IgG antibodies to soy protein. Six children showed cow's milk intolerance and a further five had symptoms possibly related to the use of cow's milk. Withholding cow's milk during the first 9 months did not reduce the incidence of symptoms of cow's milk intolerance from birth to 4 years of age. Thus, no benefit was found from replacing cows' milk with soy. A prolonged breast feeding seems most rational for infants at risk of developing atopic disease, even if the present study did not show evidence of a prophylactic effect of breast milk against the development of atopic disease.</abstract><relatedItem type="host"><titleInfo><title>Clinical & Experimental Allergy</title></titleInfo><genre type="Journal">journal</genre><identifier type="ISSN">0954-7894</identifier><identifier type="eISSN">1365-2222</identifier><identifier type="DOI">10.1111/(ISSN)1365-2222</identifier><identifier type="PublisherID">CEA</identifier><part><date>1979</date><detail type="volume"><caption>vol.</caption><number>9</number></detail><detail type="issue"><caption>no.</caption><number>4</number></detail><extent unit="pages"><start>347</start><end>358</end><total>12</total></extent></part></relatedItem><identifier type="istex">80D6FB4AE4BF0BF5983055EBCE80F37281C0D0F7</identifier><identifier type="DOI">10.1111/j.1365-2222.1979.tb02493.x</identifier><identifier type="ArticleID">CEA347</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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