LeHavreV1, PascalFrancis, Checkpoint, bibRecord, 000319

Assessing environmental influences on solvent retention capacities of two soft white spring wheat cultivars

Identifieur interne : 000319 ( PascalFrancis/Checkpoint ); précédent : 000318; suivant : 000320

Assessing environmental influences on solvent retention capacities of two soft white spring wheat cultivars

Auteurs : Mary J. Guttieri [États-Unis] ; Reuben Mclean [États-Unis] ; Susan P. Lanning [États-Unis] ; Luther E. Talbert [États-Unis] ; Edward J. Souza [États-Unis]

Source :

Cereal chemistry [ 0009-0352 ] ; 2002.

RBID : Pascal:03-0179592

Descripteurs français

Pascal (Inist)
- Effet environnement, Capacité rétention eau, Solvant, Triticum aestivum, Irrigation, Fertilisation azotée, Blé, Qualité, Plante céréalière.
Wicri :
- topic : Solvant, Irrigation, Blé.

English descriptors

KwdEn :
- Cereal crop, Environmental effect, Irrigation, Nitrogen fertilization, Quality, Solvent, Triticum aestivum, Water holding capacity, Wheat.

Abstract

The solvent retention capacity test (SRC) (AACC Approved Method 56-11) of flour is used to evaluate multiple aspects of wheat (Triticum aestivum L.) quality including pentosan content, starch damage, gluten strength, and general water retention based on the ability of flour to retain a range of solvents. The objectives of this study were to evaluate the effects of grain production environment in general and crop irrigation and fertility management in particular on SRC of soft wheat flour, and to evaluate the ability of SRC to predict end-use quality across diverse environments. Two soft white spring wheat cultivars 'Pomerelle' and 'Centennial' were produced in a range of irrigated and rain-fed production environments. SRC profiles and milling and baking quality parameters were measured. In a two-year study at Aberdeen, ID, with two late-season irrigation management regimes and two crop nitrogen fertility treatments, only wheat genotype significantly affected flour SRC. In two-year studies at Tetonia, ID, one conducted under rain-fed conditions and the other under irrigation, additional fertilizer applied at anthesis did not affect SRC. Correlations among quality parameters were determined using the Aberdeen and Tetonia flour samples, as well as samples of the same genotypes grown in fertility trials under rain-fed conditions at Havre and Bozeman, MT, and under irrigation at Bozeman. Patterns of correlations among SRC values were similar for both genotypes. Grain test weight was negatively correlated with sodium carbonate and sucrose SRC of both genotypes. Flour protein was strongly positively correlated with sucrose and lactic acid SRC of both genotypes. The optimal regression models for predicting sugar snap cookie diameter (AACC Approved Method 10-52) as a function of protein, SRC, flour extraction, and kernel hardness were different for the two cultivars. SRC evaluations of flours from these trials were consistent with large genotype and environment effects, yet minimal genotype x environment interaction. This suggests that selection among genotypes within an environment will produce a gain-from-selection observable in multiple and diverse environments.

Affiliations:

Links toward previous steps (curation, corpus...)

to stream PascalFrancis, to step Corpus: 000296
to stream PascalFrancis, to step Curation: 000060

Links to Exploration step

Pascal:03-0179592

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en" level="a">Assessing environmental influences on solvent retention capacities of two soft white spring wheat cultivars</title>
<author><name sortKey="Guttieri, Mary J" sort="Guttieri, Mary J" uniqKey="Guttieri M" first="Mary J." last="Guttieri">Mary J. Guttieri</name>
<affiliation wicri:level="2"><inist:fA14 i1="01"><s1>University of Idaho, Aberdeen Research and Extension Center, P.O. Box 870</s1>
<s2>Aberdeen, ID 83210</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Idaho</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Mclean, Reuben" sort="Mclean, Reuben" uniqKey="Mclean R" first="Reuben" last="Mclean">Reuben Mclean</name>
<affiliation wicri:level="2"><inist:fA14 i1="02"><s1>Pendleton Flour Mills</s1>
<s2>Blackfoot, ID</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Idaho</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Lanning, Susan P" sort="Lanning, Susan P" uniqKey="Lanning S" first="Susan P." last="Lanning">Susan P. Lanning</name>
<affiliation wicri:level="2"><inist:fA14 i1="03"><s1>Montana State University, Dept. of Plant Sciences, P.O. Box 173140</s1>
<s2>Bozeman, MT 59717</s2>
<s3>USA</s3>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Montana</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Talbert, Luther E" sort="Talbert, Luther E" uniqKey="Talbert L" first="Luther E." last="Talbert">Luther E. Talbert</name>
<affiliation wicri:level="2"><inist:fA14 i1="03"><s1>Montana State University, Dept. of Plant Sciences, P.O. Box 173140</s1>
<s2>Bozeman, MT 59717</s2>
<s3>USA</s3>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Montana</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Souza, Edward J" sort="Souza, Edward J" uniqKey="Souza E" first="Edward J." last="Souza">Edward J. Souza</name>
<affiliation wicri:level="2"><inist:fA14 i1="01"><s1>University of Idaho, Aberdeen Research and Extension Center, P.O. Box 870</s1>
<s2>Aberdeen, ID 83210</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Idaho</region>
</placeName>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">INIST</idno>
<idno type="inist">03-0179592</idno>
<date when="2002">2002</date>
<idno type="stanalyst">PASCAL 03-0179592 INIST</idno>
<idno type="RBID">Pascal:03-0179592</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000296</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000060</idno>
<idno type="wicri:Area/PascalFrancis/Checkpoint">000319</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Assessing environmental influences on solvent retention capacities of two soft white spring wheat cultivars</title>
<author><name sortKey="Guttieri, Mary J" sort="Guttieri, Mary J" uniqKey="Guttieri M" first="Mary J." last="Guttieri">Mary J. Guttieri</name>
<affiliation wicri:level="2"><inist:fA14 i1="01"><s1>University of Idaho, Aberdeen Research and Extension Center, P.O. Box 870</s1>
<s2>Aberdeen, ID 83210</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Idaho</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Mclean, Reuben" sort="Mclean, Reuben" uniqKey="Mclean R" first="Reuben" last="Mclean">Reuben Mclean</name>
<affiliation wicri:level="2"><inist:fA14 i1="02"><s1>Pendleton Flour Mills</s1>
<s2>Blackfoot, ID</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Idaho</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Lanning, Susan P" sort="Lanning, Susan P" uniqKey="Lanning S" first="Susan P." last="Lanning">Susan P. Lanning</name>
<affiliation wicri:level="2"><inist:fA14 i1="03"><s1>Montana State University, Dept. of Plant Sciences, P.O. Box 173140</s1>
<s2>Bozeman, MT 59717</s2>
<s3>USA</s3>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Montana</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Talbert, Luther E" sort="Talbert, Luther E" uniqKey="Talbert L" first="Luther E." last="Talbert">Luther E. Talbert</name>
<affiliation wicri:level="2"><inist:fA14 i1="03"><s1>Montana State University, Dept. of Plant Sciences, P.O. Box 173140</s1>
<s2>Bozeman, MT 59717</s2>
<s3>USA</s3>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Montana</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Souza, Edward J" sort="Souza, Edward J" uniqKey="Souza E" first="Edward J." last="Souza">Edward J. Souza</name>
<affiliation wicri:level="2"><inist:fA14 i1="01"><s1>University of Idaho, Aberdeen Research and Extension Center, P.O. Box 870</s1>
<s2>Aberdeen, ID 83210</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>5 aut.</sZ>
</inist:fA14>
<country>États-Unis</country>
<placeName><region type="state">Idaho</region>
</placeName>
</affiliation>
</author>
</analytic>
<series><title level="j" type="main">Cereal chemistry</title>
<title level="j" type="abbreviated">Cereal chem.</title>
<idno type="ISSN">0009-0352</idno>
<imprint><date when="2002">2002</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><title level="j" type="main">Cereal chemistry</title>
<title level="j" type="abbreviated">Cereal chem.</title>
<idno type="ISSN">0009-0352</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Cereal crop</term>
<term>Environmental effect</term>
<term>Irrigation</term>
<term>Nitrogen fertilization</term>
<term>Quality</term>
<term>Solvent</term>
<term>Triticum aestivum</term>
<term>Water holding capacity</term>
<term>Wheat</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Effet environnement</term>
<term>Capacité rétention eau</term>
<term>Solvant</term>
<term>Triticum aestivum</term>
<term>Irrigation</term>
<term>Fertilisation azotée</term>
<term>Blé</term>
<term>Qualité</term>
<term>Plante céréalière</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Solvant</term>
<term>Irrigation</term>
<term>Blé</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The solvent retention capacity test (SRC) (AACC Approved Method 56-11) of flour is used to evaluate multiple aspects of wheat (Triticum aestivum L.) quality including pentosan content, starch damage, gluten strength, and general water retention based on the ability of flour to retain a range of solvents. The objectives of this study were to evaluate the effects of grain production environment in general and crop irrigation and fertility management in particular on SRC of soft wheat flour, and to evaluate the ability of SRC to predict end-use quality across diverse environments. Two soft white spring wheat cultivars 'Pomerelle' and 'Centennial' were produced in a range of irrigated and rain-fed production environments. SRC profiles and milling and baking quality parameters were measured. In a two-year study at Aberdeen, ID, with two late-season irrigation management regimes and two crop nitrogen fertility treatments, only wheat genotype significantly affected flour SRC. In two-year studies at Tetonia, ID, one conducted under rain-fed conditions and the other under irrigation, additional fertilizer applied at anthesis did not affect SRC. Correlations among quality parameters were determined using the Aberdeen and Tetonia flour samples, as well as samples of the same genotypes grown in fertility trials under rain-fed conditions at Havre and Bozeman, MT, and under irrigation at Bozeman. Patterns of correlations among SRC values were similar for both genotypes. Grain test weight was negatively correlated with sodium carbonate and sucrose SRC of both genotypes. Flour protein was strongly positively correlated with sucrose and lactic acid SRC of both genotypes. The optimal regression models for predicting sugar snap cookie diameter (AACC Approved Method 10-52) as a function of protein, SRC, flour extraction, and kernel hardness were different for the two cultivars. SRC evaluations of flours from these trials were consistent with large genotype and environment effects, yet minimal genotype x environment interaction. This suggests that selection among genotypes within an environment will produce a gain-from-selection observable in multiple and diverse environments.</div>
</front>
</TEI>
<inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0009-0352</s0>
</fA01>
<fA02 i1="01"><s0>CECHAF</s0>
</fA02>
<fA03 i2="1"><s0>Cereal chem.</s0>
</fA03>
<fA05><s2>79</s2>
</fA05>
<fA06><s2>6</s2>
</fA06>
<fA08 i1="01" i2="1" l="ENG"><s1>Assessing environmental influences on solvent retention capacities of two soft white spring wheat cultivars</s1>
</fA08>
<fA11 i1="01" i2="1"><s1>GUTTIERI (Mary J.)</s1>
</fA11>
<fA11 i1="02" i2="1"><s1>MCLEAN (Reuben)</s1>
</fA11>
<fA11 i1="03" i2="1"><s1>LANNING (Susan P.)</s1>
</fA11>
<fA11 i1="04" i2="1"><s1>TALBERT (Luther E.)</s1>
</fA11>
<fA11 i1="05" i2="1"><s1>SOUZA (Edward J.)</s1>
</fA11>
<fA14 i1="01"><s1>University of Idaho, Aberdeen Research and Extension Center, P.O. Box 870</s1>
<s2>Aberdeen, ID 83210</s2>
<s3>USA</s3>
<sZ>1 aut.</sZ>
<sZ>5 aut.</sZ>
</fA14>
<fA14 i1="02"><s1>Pendleton Flour Mills</s1>
<s2>Blackfoot, ID</s2>
<s3>USA</s3>
<sZ>2 aut.</sZ>
</fA14>
<fA14 i1="03"><s1>Montana State University, Dept. of Plant Sciences, P.O. Box 173140</s1>
<s2>Bozeman, MT 59717</s2>
<s3>USA</s3>
<sZ>3 aut.</sZ>
<sZ>4 aut.</sZ>
</fA14>
<fA20><s1>880-884</s1>
</fA20>
<fA21><s1>2002</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
<fA43 i1="01"><s1>INIST</s1>
<s2>708</s2>
<s5>354000105451020250</s5>
</fA43>
<fA44><s0>0000</s0>
<s1>© 2003 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>13 ref.</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>03-0179592</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Cereal chemistry</s0>
</fA64>
<fA66 i1="01"><s0>USA</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>The solvent retention capacity test (SRC) (AACC Approved Method 56-11) of flour is used to evaluate multiple aspects of wheat (Triticum aestivum L.) quality including pentosan content, starch damage, gluten strength, and general water retention based on the ability of flour to retain a range of solvents. The objectives of this study were to evaluate the effects of grain production environment in general and crop irrigation and fertility management in particular on SRC of soft wheat flour, and to evaluate the ability of SRC to predict end-use quality across diverse environments. Two soft white spring wheat cultivars 'Pomerelle' and 'Centennial' were produced in a range of irrigated and rain-fed production environments. SRC profiles and milling and baking quality parameters were measured. In a two-year study at Aberdeen, ID, with two late-season irrigation management regimes and two crop nitrogen fertility treatments, only wheat genotype significantly affected flour SRC. In two-year studies at Tetonia, ID, one conducted under rain-fed conditions and the other under irrigation, additional fertilizer applied at anthesis did not affect SRC. Correlations among quality parameters were determined using the Aberdeen and Tetonia flour samples, as well as samples of the same genotypes grown in fertility trials under rain-fed conditions at Havre and Bozeman, MT, and under irrigation at Bozeman. Patterns of correlations among SRC values were similar for both genotypes. Grain test weight was negatively correlated with sodium carbonate and sucrose SRC of both genotypes. Flour protein was strongly positively correlated with sucrose and lactic acid SRC of both genotypes. The optimal regression models for predicting sugar snap cookie diameter (AACC Approved Method 10-52) as a function of protein, SRC, flour extraction, and kernel hardness were different for the two cultivars. SRC evaluations of flours from these trials were consistent with large genotype and environment effects, yet minimal genotype x environment interaction. This suggests that selection among genotypes within an environment will produce a gain-from-selection observable in multiple and diverse environments.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A32C04A</s0>
</fC02>
<fC02 i1="02" i2="X"><s0>002A32C02C1</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Effet environnement</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Environmental effect</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Efecto medio ambiente</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Capacité rétention eau</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Water holding capacity</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Capacidad retención agua</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Solvant</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Solvent</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Solvente</s0>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Triticum aestivum</s0>
<s2>NS</s2>
<s5>13</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Triticum aestivum</s0>
<s2>NS</s2>
<s5>13</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Triticum aestivum</s0>
<s2>NS</s2>
<s5>13</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Irrigation</s0>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Irrigation</s0>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Irrigación</s0>
<s5>19</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Fertilisation azotée</s0>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Nitrogen fertilization</s0>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Fertilización nitrogenada</s0>
<s5>20</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Blé</s0>
<s5>24</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Wheat</s0>
<s5>24</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Trigo</s0>
<s5>24</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Qualité</s0>
<s5>26</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Quality</s0>
<s5>26</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Calidad</s0>
<s5>26</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Plante céréalière</s0>
<s5>43</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Cereal crop</s0>
<s5>43</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Planta cerealista</s0>
<s5>43</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Gramineae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Gramineae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Gramineae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Monocotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Monocotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Monocotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Céréale</s0>
<s5>32</s5>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Cereal</s0>
<s5>32</s5>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Cereal</s0>
<s5>32</s5>
</fC07>
<fN21><s1>104</s1>
</fN21>
<fN82><s1>PSI</s1>
</fN82>
</pA>
</standard>
</inist>
<affiliations><list><country><li>États-Unis</li>
</country>
<region><li>Idaho</li>
<li>Montana</li>
</region>
</list>
<tree><country name="États-Unis"><region name="Idaho"><name sortKey="Guttieri, Mary J" sort="Guttieri, Mary J" uniqKey="Guttieri M" first="Mary J." last="Guttieri">Mary J. Guttieri</name>
</region>
<name sortKey="Lanning, Susan P" sort="Lanning, Susan P" uniqKey="Lanning S" first="Susan P." last="Lanning">Susan P. Lanning</name>
<name sortKey="Mclean, Reuben" sort="Mclean, Reuben" uniqKey="Mclean R" first="Reuben" last="Mclean">Reuben Mclean</name>
<name sortKey="Souza, Edward J" sort="Souza, Edward J" uniqKey="Souza E" first="Edward J." last="Souza">Edward J. Souza</name>
<name sortKey="Talbert, Luther E" sort="Talbert, Luther E" uniqKey="Talbert L" first="Luther E." last="Talbert">Luther E. Talbert</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/France/explor/LeHavreV1/Data/PascalFrancis/Checkpoint

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000319 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/PascalFrancis/Checkpoint/biblio.hfd -nk 000319 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/France
   |area=    LeHavreV1
   |flux=    PascalFrancis
   |étape=   Checkpoint
   |type=    RBID
   |clé=     Pascal:03-0179592
   |texte=   Assessing environmental influences on solvent retention capacities of two soft white spring wheat cultivars
}}

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 14:37:02 2016. Site generation: Tue Mar 5 08:25:07 2024

	Serveur d'exploration sur la visibilité du Havre
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur la visibilité du Havre

Assessing environmental influences on solvent retention capacities of two soft white spring wheat cultivars

Assessing environmental influences on solvent retention capacities of two soft white spring wheat cultivars

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri