| Ident. | Authors (with country if any) | Title |
|---|
| 000352 (2014) |
Warren Albertin [France] ; Aurélie Panfili [France] ; Cécile Miot-Sertier [France] ; Aurélie Goulielmakis [France] ; Adline Delcamp [France] ; Franck Salin [France] ; Aline Lonvaud-Funel [France] ; Chris Curtin [Australie] ; Isabelle Masneuf-Pomarede [France] | Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level |
| 000557 (2013) |
Patrice Pellerin [France] ; Thierry Doco [France] ; Geoffrey R. Scollary [Australie] | The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution |
| 000657 (2013) |
Kerry L. Wilkinson [Australie] ; Andrei Prida [France] ; Yoji Hayasaka [Australie] | Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak Maturation |
| 001428 (2012) |
Quentin Bouzanquet [France, Australie] ; Celia Barril [Australie] ; Andrew C. Clark [Australie] ; Daniel A. Dias [Australie] ; Geoffrey R. Scollary [Australie] | A Novel Glutathione-Hydroxycinnamic Acid Product Generated in Oxidative Wine Conditions |
| 001B09 (2011) |
Maurizio Ugliano [Australie] ; Mariola Kwiatkowski [Australie] ; Stéphane Vidal [Belgique, France] ; Dimitra Capone [Australie] ; Tracey Siebert [Australie] ; Jean-Baptiste Dieval [France] ; Olav Aagaard [Belgique] ; Elizabeth J. Waters [Australie] | Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen |
| 001B54 (2011) |
Matteo Marangon [Australie] ; Francois-Xavier Sauvage [France] ; Elizabeth J. Waters [Australie] ; Aude Vernhet [France] | Effects of Ionic Strength and Sulfate upon Thermal Aggregation of Grape Chitinases and Thaumatin-like Proteins in a Model System |
| 002045 (2010) |
Leigh M. Schmidtke [Australie] ; Alisa Rudnitskaya [Portugal] ; Anthony J. Saliba [Australie] ; John W. Blackman [Australie] ; Geoffrey R. Scollary [Australie] ; Andrew C. Clark [Australie] ; Douglas N. Rutledge [France] ; Ivonne Delgadillo [Portugal] ; Andrey Legin [Russie] | Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques |
| 002302 (2010) |
Lauro Melo [Australie] ; Justine Colin [France] ; Conor Delahunty [Australie] ; Ciarán Forde [Australie] ; David N. Cox [Australie] | Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour |
| 002343 (2010) |
Y. Hayasaka [Australie] ; K. A. Dungey [Australie] ; G. A. Baldock [Australie] ; K. R. Kennison [Australie] ; K. L. Wilkinson [Australie] | Identification of a β3-D-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke |
| 002415 (2010) |
John Blackman [Australie] ; Douglas N. Rutledge [France] ; Dejan Tesic [Australie] ; Anthony Saliba [Australie] ; Geoffrey R. Scollary [Australie] | Examination of the potential for using chemical analysis as a surrogate for sensory analysis |
| 002505 (2010) |
Chantal Maury [France] ; Andrew C. Clark [Australie] ; Geoffrey R. Scollary [Australie] | Determination of the impact of bottle colour and phenolic concentration on pigment development in white wine stored under external conditions |
| 002522 (2010) |
Herve Remaud [France] ; Yann Chabin [France] ; Simone Mueller [Australie] | DO CONSUMERS VALUE SUSTAINABLE WINE CLAIMS? AN INTERNATIONAL COMPARAISON |
| 002548 (2010) |
Maurizio Ugliano [Australie] ; Paul A. Henschke [Australie] | Comparison of three methods for accurate quantification of hydrogen sulfide during fermentation |
| 002562 (2010) |
Wies Cynkar [Australie] ; Robert Dambergs [Australie] ; Paul Smith [Australie] ; Daniel Cozzolino [Australie] | Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics |
| 002653 (2010) |
Laure Rebiere [Australie] ; Andrew C. Clark [Australie] ; Leigh M. Schmidtke [Australie] ; Paul D. Prenzler [Australie] ; Geoffrey R. Scollary [Australie] | A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC-MS - Application on Semillon wines |
| 002D71 (2008) |
| 5th Symposium In Vivo Analytica Scientia. Melbourne, Australia, 22-25 July 2007 |
| 002D88 (2008) |
Christopher J. Bevin [Australie] ; Robert G. Dambergs [Australie] ; Allison J. Fergusson [Australie] ; Daniel Cozzolino [Australie] | Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis |
| 002D96 (2008) |
Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; Mark Gishen [Australie] | Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine |
| 003175 (2008) |
N. Loscos [Espagne] ; M. Segurel [France] ; L. Dagan [France] ; N. Sommerer [France] ; T. Marlin [France] ; R. Baumes [France] | Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine |
| 003180 (2008) |
Bruno Fedrizzi [Italie] ; Giuseppe Versini [Italie] ; Irma Lavagnini [Italie] ; Denis Badocco [Italie] ; Giorgio Nicolini [Italie] ; Franco Magno [Italie] | Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine Comparison with results of other sampling procedures via a robust regression |
| 003224 (2008) |
Maurizio Ugliano [Italie] ; Luigi Moio [Italie] | Free and hydrolytically released volatile compounds of Vitis uinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine |
