| Ident. | Authors (with country if any) | Title |
|---|
| 003224 (2008) |
Maurizio Ugliano [Italie] ; Luigi Moio [Italie] | Free and hydrolytically released volatile compounds of Vitis uinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine |
| 003576 (2007) |
Steve Charters [France] ; Simone Pettigrew [Australie] | The dimensions of wine quality |
| 003836 (2007) |
Elodie Le Berre [France, Australie] ; Boriana Atanasova [France] ; Dominique Langlois [France] ; Patrick Etievant [France] ; Thierry Thomas-Danguin [France] | Impact of ethanol on the perception of wine odorant mixtures |
| 003879 (2007) |
Ailsa D. Hocking [Australie] ; Su-Lin L. Leong [Australie] ; Benozir A. Kazi [Australie] ; Robert W. Emmett [Australie] ; Eileen S. Scott [Australie] | Fungi and mycotoxins in vineyards and grape products |
| 003B62 (2006) |
Larry Lockshin [Australie] ; Wade Jarvis [Australie] ; Francois D'Hauteville [France] ; Jean-Philippe Perrouty [France] | Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice |
| 003E49 (2006) |
Shona Clark [Australie] ; Neil William Barnett [Australie] ; Mike Adams [Australie] ; Iain Bruce Cook [Australie] ; Gail Anne Dyson [Australie] ; Geoff Johnston [Australie] | Monitoring a commercial fermentation with proton nuclear magnetic resonance spectroscopy with the aid of chemometrics |
| 003F49 (2006) |
Robert E. Asenstorfer [Australie] ; David F. Lee [Australie] ; Graham P. Jones [Australie] | Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigments |
| 004154 (2006) |
Daniel Cozzolino [Australie] ; Heather E. Smyth [Australie] ; Kate A. Lattey [Australie] ; Wies Cynkar [Australie] ; Les Janik [Australie] ; Robert G. Dambergs [Australie] ; I. Leigh Francis [Australie] ; Mark Gishen [Australie] | Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines |
| 004329 (2005) |
W. J. Du Toit [Afrique du Sud] ; I. S. Pretorius [Afrique du Sud, Australie] ; A. Lonvaud-Funel [France] | The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine |
| 004861 (2004) |
Stéphane Vidal [Australie] ; Philippe Courcoux [France] ; Leigh Francis [Australie] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Pascale Williams [France] ; Elizabeth Waters [Australie] ; Véronique Cheynier [France] | Use of an experimental design approach for evaluation of key wine components on mouth-feel perception |
| 004882 (2004) |
Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Pascale Williams [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie] | The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium |
| 004914 (2004) |
Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Ann Noble [États-Unis] ; Mariola Kwiatkowski [Australie] ; Véronique Cheynier [France] ; Elizabeth Waters [Australie] | Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine |
| 004954 (2004) |
Hervé Alexandre [France] ; Peter J. Costello [Australie] ; Fabienne Remize [France] ; Jean Guzzo [France] ; Michéle Guilloux-Benatier [France] | Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives |
| 004A21 (2004) |
A. Imhof [Allemagne] ; M. Woodward [Australie] ; A. Doering [Allemagne] ; N. Helbecque [France] ; H. Loewel [Allemagne] ; P. Amouyel [France] ; G. D. O. Lowe [Royaume-Uni] ; W. Koenig [Allemagne] | Overall alcohol intake, beer, wine, and systemic markers of inflammation in western Europe: results from three MONICA samples (Augsburg, Glasgow, Lille) |
| 004B37 (2004) |
Stéphane Vidal [Australie] ; Yoji Hayasaka [Australie] ; Emmanuelle Meudec [France] ; Véronique Cheynier [France] ; George Skouroumounis [Australie] | Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution |
| 004D69 (2003) |
Stéphane Vidal [Australie] ; Leigh Francis [Australie] ; Sylvain Guyot [France] ; Nathalie Marnet [France] ; Mariola Kwiatkowski [Australie] ; Richard Gawel [Australie] ; Véronique Cheynier [France] ; Elizabeth J. Waters [Australie] | The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium |
| 005172 (2002) |
Angus L. Hughson [Australie] ; Robert A. Boakes [Australie] | The knowing nose: the role of knowledge in wine expertise |
| 005B38 (2000) |
J. Guzzo [France] ; M.-P. Jobin [France] ; F. Delmas [France] ; L.-C. Fortier [Canada] ; D. Garmyn [France] ; R. Tourdot-Marechal [France] ; BYONG LEE [Canada] ; C. Divies [France] | Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase |
| 005C17 (2000) |
R. Tourdot-Marechal [France] ; D. Gaboriau [France] ; L. Beney [France] ; C. Divies [France] | Membrane fluidity of stressed cells of Oenococcus oeni |
| 006249 (1998) |
Y. Kotseridis [France] ; R. Baumes [France] ; G. K. Skouroumounis [Australie] | Synthesis of labelled [2H4]β-damascenone, [2H2]2-methoxy-3-isobutylpyrazine, [2H3]α-ionone, and [2H3]β-ionone, for quantification in grapes, juices and wines |
| 006270 (1998) |
T. Henick-Kling [États-Unis] ; W. Edinger [États-Unis] ; P. Daniel [France] ; P. Monk [Australie] | Selective effects of sulfur dioxide and yeast starter culture addition on indigenous yeast populations and sensory characteristics of wine |
