Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).
Identifieur interne : 000022 ( PubMed/Curation ); précédent : 000021; suivant : 000023Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).
Auteurs : Khalil Zaghdoudi [Tunisie] ; Steve Pontvianne [France] ; Xavier Framboisier [France] ; Mathilde Achard [France] ; Rabiga Kudaibergenova [France] ; Malika Ayadi-Trabelsi [Tunisie] ; Jamila Kalthoum-Cherif [Tunisie] ; Régis Vanderesse [France] ; Céline Frochot [France] ; Yann Guiavarc'H [France]Source :
- Food chemistry [ 0308-8146 ] ; 2015.
Descripteurs français
- KwdFr :
- Calibrage, Caroténoïdes (analyse), Caroténoïdes (isolement et purification), Chromatographie en phase liquide à haute performance, Diospyros (), Fruit (), Lutéine (analyse), Lutéine (isolement et purification), Prunus armeniaca (), Prunus persica (), Solvants, Tunisie, Zéaxanthines (analyse), Zéaxanthines (isolement et purification).
- MESH :
- analyse : Caroténoïdes, Lutéine, Zéaxanthines.
- isolement et purification : Caroténoïdes, Lutéine, Zéaxanthines.
- Calibrage, Chromatographie en phase liquide à haute performance, Diospyros, Fruit, Prunus armeniaca, Prunus persica, Solvants, Tunisie.
- Wicri :
- geographic : Tunisie.
English descriptors
- KwdEn :
- Calibration, Carotenoids (analysis), Carotenoids (isolation & purification), Chromatography, High Pressure Liquid, Diospyros (chemistry), Fruit (chemistry), Lutein (analysis), Lutein (isolation & purification), Prunus armeniaca (chemistry), Prunus persica (chemistry), Solvents, Tunisia, Zeaxanthins (analysis), Zeaxanthins (isolation & purification).
- MESH :
- chemical , analysis : Carotenoids, Lutein, Zeaxanthins.
- chemical , isolation & purification : Carotenoids, Lutein, Zeaxanthins.
- geographic : Tunisia.
- chemistry : Diospyros, Fruit, Prunus armeniaca, Prunus persica.
- Calibration, Chromatography, High Pressure Liquid, Solvents.
Abstract
Extraction of carotenoids from biological matrices and quantifications remains a difficult task. Accelerated solvent extraction was used as an efficient extraction process for carotenoids extraction from three fruits cultivated in Tunisia: kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.). Based on a design of experiment (DoE) approach, and using a binary solvent consisting of methanol and tetrahydrofuran, we could identify the best extraction conditions as being 40°C, 20:80 (v:v) methanol/tetrahydrofuran and 5 min of extraction time. Surprisingly and likely due to the high extraction pressure used (103 bars), these conditions appeared to be the best ones both for extracting xanthophylls such as lutein, zeaxanthin or β-cryptoxanthin and carotenes such as β-carotene, which present quite different polarities. Twelve surface responses were generated for lutein, zeaxanthin, β-cryptoxanthin and β-carotene in kaki, peach and apricot. Further LC-MS analysis allowed comparisons in carotenoids profiles between the fruits.
DOI: 10.1016/j.foodchem.2015.03.072
PubMed: 25872435
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Sciences de Bizerte, Université de Carthage, Tunisia.</nlm:affiliation><country xml:lang="fr">Tunisie</country><wicri:regionArea>Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage</wicri:regionArea></affiliation></author><author><name sortKey="Kalthoum Cherif, Jamila" sort="Kalthoum Cherif, Jamila" uniqKey="Kalthoum Cherif J" first="Jamila" last="Kalthoum-Cherif">Jamila Kalthoum-Cherif</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage, Tunisia.</nlm:affiliation><country xml:lang="fr">Tunisie</country><wicri:regionArea>Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage</wicri:regionArea></affiliation></author><author><name sortKey="Vanderesse, Regis" sort="Vanderesse, Regis" uniqKey="Vanderesse R" first="Régis" last="Vanderesse">Régis Vanderesse</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire de Chimie Physique Macromoléculaire (LCPM), FRE 7568, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire de Chimie Physique Macromoléculaire (LCPM), FRE 7568, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy</wicri:regionArea></affiliation></author><author><name sortKey="Frochot, Celine" sort="Frochot, Celine" uniqKey="Frochot C" first="Céline" last="Frochot">Céline Frochot</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy</wicri:regionArea></affiliation></author><author><name sortKey="Guiavarc H, Yann" sort="Guiavarc H, Yann" uniqKey="Guiavarc H Y" first="Yann" last="Guiavarc'H">Yann Guiavarc'H</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France. Electronic address: yann.guiavarch@univ-lorraine.fr.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2015">2015</date><idno type="doi">10.1016/j.foodchem.2015.03.072</idno><idno type="RBID">pubmed:25872435</idno><idno type="pmid">25872435</idno><idno type="wicri:Area/PubMed/Corpus">000022</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000022</idno><idno type="wicri:Area/PubMed/Curation">000022</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">000022</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).</title><author><name sortKey="Zaghdoudi, Khalil" sort="Zaghdoudi, Khalil" uniqKey="Zaghdoudi K" first="Khalil" last="Zaghdoudi">Khalil Zaghdoudi</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France; Laboratoire de Chimie Physique Macromoléculaire (LCPM), FRE 7568, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France; Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage, Tunisia.</nlm:affiliation><country xml:lang="fr">Tunisie</country><wicri:regionArea>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France; Laboratoire de Chimie Physique Macromoléculaire (LCPM), FRE 7568, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France; Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage</wicri:regionArea></affiliation></author><author><name sortKey="Pontvianne, Steve" sort="Pontvianne, Steve" uniqKey="Pontvianne S" first="Steve" last="Pontvianne">Steve Pontvianne</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy</wicri:regionArea></affiliation></author><author><name sortKey="Framboisier, Xavier" sort="Framboisier, Xavier" uniqKey="Framboisier X" first="Xavier" last="Framboisier">Xavier Framboisier</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy</wicri:regionArea></affiliation></author><author><name sortKey="Achard, Mathilde" sort="Achard, Mathilde" uniqKey="Achard M" first="Mathilde" last="Achard">Mathilde Achard</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire de Chimie Physique Macromoléculaire (LCPM), FRE 7568, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire de Chimie Physique Macromoléculaire (LCPM), FRE 7568, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy</wicri:regionArea></affiliation></author><author><name sortKey="Kudaibergenova, Rabiga" sort="Kudaibergenova, Rabiga" uniqKey="Kudaibergenova R" first="Rabiga" last="Kudaibergenova">Rabiga Kudaibergenova</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy</wicri:regionArea></affiliation></author><author><name sortKey="Ayadi Trabelsi, Malika" sort="Ayadi Trabelsi, Malika" uniqKey="Ayadi Trabelsi M" first="Malika" last="Ayadi-Trabelsi">Malika Ayadi-Trabelsi</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage, Tunisia.</nlm:affiliation><country xml:lang="fr">Tunisie</country><wicri:regionArea>Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage</wicri:regionArea></affiliation></author><author><name sortKey="Kalthoum Cherif, Jamila" sort="Kalthoum Cherif, Jamila" uniqKey="Kalthoum Cherif J" first="Jamila" last="Kalthoum-Cherif">Jamila Kalthoum-Cherif</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage, Tunisia.</nlm:affiliation><country xml:lang="fr">Tunisie</country><wicri:regionArea>Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage</wicri:regionArea></affiliation></author><author><name sortKey="Vanderesse, Regis" sort="Vanderesse, Regis" uniqKey="Vanderesse R" first="Régis" last="Vanderesse">Régis Vanderesse</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire de Chimie Physique Macromoléculaire (LCPM), FRE 7568, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire de Chimie Physique Macromoléculaire (LCPM), FRE 7568, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy</wicri:regionArea></affiliation></author><author><name sortKey="Frochot, Celine" sort="Frochot, Celine" uniqKey="Frochot C" first="Céline" last="Frochot">Céline Frochot</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy</wicri:regionArea></affiliation></author><author><name sortKey="Guiavarc H, Yann" sort="Guiavarc H, Yann" uniqKey="Guiavarc H Y" first="Yann" last="Guiavarc'H">Yann Guiavarc'H</name><affiliation wicri:level="1"><nlm:affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France. Electronic address: yann.guiavarch@univ-lorraine.fr.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy</wicri:regionArea></affiliation></author></analytic><series><title level="j">Food chemistry</title><idno type="ISSN">0308-8146</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Calibration</term><term>Carotenoids (analysis)</term><term>Carotenoids (isolation & purification)</term><term>Chromatography, High Pressure Liquid</term><term>Diospyros (chemistry)</term><term>Fruit (chemistry)</term><term>Lutein (analysis)</term><term>Lutein (isolation & purification)</term><term>Prunus armeniaca (chemistry)</term><term>Prunus persica (chemistry)</term><term>Solvents</term><term>Tunisia</term><term>Zeaxanthins (analysis)</term><term>Zeaxanthins (isolation & purification)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Calibrage</term><term>Caroténoïdes (analyse)</term><term>Caroténoïdes (isolement et purification)</term><term>Chromatographie en phase liquide à haute performance</term><term>Diospyros ()</term><term>Fruit ()</term><term>Lutéine (analyse)</term><term>Lutéine (isolement et purification)</term><term>Prunus armeniaca ()</term><term>Prunus persica ()</term><term>Solvants</term><term>Tunisie</term><term>Zéaxanthines (analyse)</term><term>Zéaxanthines (isolement et purification)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Carotenoids</term><term>Lutein</term><term>Zeaxanthins</term></keywords><keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en"><term>Carotenoids</term><term>Lutein</term><term>Zeaxanthins</term></keywords><keywords scheme="MESH" type="geographic" xml:lang="en"><term>Tunisia</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Caroténoïdes</term><term>Lutéine</term><term>Zéaxanthines</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Diospyros</term><term>Fruit</term><term>Prunus armeniaca</term><term>Prunus persica</term></keywords><keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Caroténoïdes</term><term>Lutéine</term><term>Zéaxanthines</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Calibration</term><term>Chromatography, High Pressure Liquid</term><term>Solvents</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Calibrage</term><term>Chromatographie en phase liquide à haute performance</term><term>Diospyros</term><term>Fruit</term><term>Prunus armeniaca</term><term>Prunus persica</term><term>Solvants</term><term>Tunisie</term></keywords><keywords scheme="Wicri" type="geographic" xml:lang="fr"><term>Tunisie</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Extraction of carotenoids from biological matrices and quantifications remains a difficult task. Accelerated solvent extraction was used as an efficient extraction process for carotenoids extraction from three fruits cultivated in Tunisia: kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.). Based on a design of experiment (DoE) approach, and using a binary solvent consisting of methanol and tetrahydrofuran, we could identify the best extraction conditions as being 40°C, 20:80 (v:v) methanol/tetrahydrofuran and 5 min of extraction time. Surprisingly and likely due to the high extraction pressure used (103 bars), these conditions appeared to be the best ones both for extracting xanthophylls such as lutein, zeaxanthin or β-cryptoxanthin and carotenes such as β-carotene, which present quite different polarities. Twelve surface responses were generated for lutein, zeaxanthin, β-cryptoxanthin and β-carotene in kaki, peach and apricot. Further LC-MS analysis allowed comparisons in carotenoids profiles between the fruits.</div></front></TEI><pubmed><MedlineCitation Owner="NLM" Status="MEDLINE"><PMID Version="1">25872435</PMID><DateCreated><Year>2015</Year><Month>04</Month><Day>15</Day></DateCreated><DateCompleted><Year>2016</Year><Month>01</Month><Day>22</Day></DateCompleted><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">0308-8146</ISSN><JournalIssue CitedMedium="Internet"><Volume>184</Volume><PubDate><Year>2015</Year><Month>Oct</Month><Day>1</Day></PubDate></JournalIssue><Title>Food chemistry</Title><ISOAbbreviation>Food Chem</ISOAbbreviation></Journal><ArticleTitle>Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).</ArticleTitle><Pagination><MedlinePgn>131-9</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.foodchem.2015.03.072</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0308-8146(15)00444-6</ELocationID><Abstract><AbstractText>Extraction of carotenoids from biological matrices and quantifications remains a difficult task. Accelerated solvent extraction was used as an efficient extraction process for carotenoids extraction from three fruits cultivated in Tunisia: kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.). Based on a design of experiment (DoE) approach, and using a binary solvent consisting of methanol and tetrahydrofuran, we could identify the best extraction conditions as being 40°C, 20:80 (v:v) methanol/tetrahydrofuran and 5 min of extraction time. Surprisingly and likely due to the high extraction pressure used (103 bars), these conditions appeared to be the best ones both for extracting xanthophylls such as lutein, zeaxanthin or β-cryptoxanthin and carotenes such as β-carotene, which present quite different polarities. Twelve surface responses were generated for lutein, zeaxanthin, β-cryptoxanthin and β-carotene in kaki, peach and apricot. Further LC-MS analysis allowed comparisons in carotenoids profiles between the fruits.</AbstractText><CopyrightInformation>Copyright © 2015 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Zaghdoudi</LastName><ForeName>Khalil</ForeName><Initials>K</Initials><AffiliationInfo><Affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France; Laboratoire de Chimie Physique Macromoléculaire (LCPM), FRE 7568, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France; Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage, Tunisia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Pontvianne</LastName><ForeName>Steve</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Framboisier</LastName><ForeName>Xavier</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Achard</LastName><ForeName>Mathilde</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Laboratoire de Chimie Physique Macromoléculaire (LCPM), FRE 7568, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kudaibergenova</LastName><ForeName>Rabiga</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ayadi-Trabelsi</LastName><ForeName>Malika</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage, Tunisia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Kalthoum-Cherif</LastName><ForeName>Jamila</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement, Faculté des Sciences de Bizerte, Université de Carthage, Tunisia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Vanderesse</LastName><ForeName>Régis</ForeName><Initials>R</Initials><AffiliationInfo><Affiliation>Laboratoire de Chimie Physique Macromoléculaire (LCPM), FRE 7568, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Frochot</LastName><ForeName>Céline</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Guiavarc'h</LastName><ForeName>Yann</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>Laboratoire Réactions et Génie des Procédés (LRGP), UMR 7274, Université de Lorraine, ENSIC, 1 rue Grandville, 54001 Nancy, France. Electronic address: yann.guiavarch@univ-lorraine.fr.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>03</Month><Day>26</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Food Chem</MedlineTA><NlmUniqueID>7702639</NlmUniqueID><ISSNLinking>0308-8146</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012997">Solvents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D065146">Zeaxanthins</NameOfSubstance></Chemical><Chemical><RegistryNumber>36-88-4</RegistryNumber><NameOfSubstance UI="D002338">Carotenoids</NameOfSubstance></Chemical><Chemical><RegistryNumber>X72A60C9MT</RegistryNumber><NameOfSubstance UI="D014975">Lutein</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName MajorTopicYN="N" UI="D002138">Calibration</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D002338">Carotenoids</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000032">analysis</QualifierName><QualifierName MajorTopicYN="Y" UI="Q000302">isolation & purification</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D002851">Chromatography, High Pressure Liquid</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D029788">Diospyros</DescriptorName><QualifierName MajorTopicYN="Y" UI="Q000737">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D005638">Fruit</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000737">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D014975">Lutein</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000032">analysis</QualifierName><QualifierName MajorTopicYN="N" UI="Q000302">isolation & purification</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D000068219">Prunus armeniaca</DescriptorName><QualifierName MajorTopicYN="Y" UI="Q000737">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D000068239">Prunus persica</DescriptorName><QualifierName MajorTopicYN="Y" UI="Q000737">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D012997">Solvents</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" Type="Geographic" UI="D014416">Tunisia</DescriptorName></MeshHeading><MeshHeading><DescriptorName MajorTopicYN="N" UI="D065146">Zeaxanthins</DescriptorName><QualifierName MajorTopicYN="N" UI="Q000032">analysis</QualifierName><QualifierName MajorTopicYN="N" UI="Q000302">isolation & purification</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Accelerated solvent extraction (ASE)</Keyword><Keyword MajorTopicYN="N">Apricot</Keyword><Keyword MajorTopicYN="N">Carotenoids</Keyword><Keyword MajorTopicYN="N">Design of experiment (DoE)</Keyword><Keyword MajorTopicYN="N">Kaki</Keyword><Keyword MajorTopicYN="N">Peach</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2014</Year><Month>10</Month><Day>16</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2015</Year><Month>3</Month><Day>18</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2015</Year><Month>3</Month><Day>20</Day></PubMedPubDate><PubMedPubDate PubStatus="aheadofprint"><Year>2015</Year><Month>3</Month><Day>26</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2015</Year><Month>4</Month><Day>16</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>4</Month><Day>16</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>1</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pii">S0308-8146(15)00444-6</ArticleId><ArticleId IdType="doi">10.1016/j.foodchem.2015.03.072</ArticleId><ArticleId IdType="pubmed">25872435</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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