Improvement of Sporobolomyces ruberrimus carotenoids production by the use of raw glycerol.
Identifieur interne : 000010 ( PubMed/Checkpoint ); précédent : 000009; suivant : 000011Improvement of Sporobolomyces ruberrimus carotenoids production by the use of raw glycerol.
Auteurs : L A C. Cardoso [Brésil] ; S. J Ckel [France] ; S G Karp [Brésil] ; X. Framboisier [France] ; I. Chevalot [France] ; I. Marc [France]Source :
- Bioresource technology [ 1873-2976 ] ; 2016.
Abstract
The red yeast Sporobolomyces ruberrimus H110 was able to use glycerol as a carbon source. The highest concentration (0.51gL(-1)) and productivity (0.0064gL(-1)h(-1)) of carotenoids were achieved when raw glycerol from biodiesel production, containing around 1gL(-1) of fatty acids, was used as the carbon source, which represented increases of 27% and 1.5×, respectively, in relation to pure glycerol. Mass spectrometry analysis led to the identification of four carotenoids in the fermented samples, torularhodin, torulene, β-carotene and γ-carotene. The use of raw glycerol also enhanced the proportion of torularhodin (69% against 59% in pure glycerol). The addition of individual fatty acids (palmitic, stearic, oleic and linoleic acids) to pure glycerol resulted in increases between 15% and 25% in maximum concentration and between 1.6× and 2.0× in productivity of carotenoids. The presence of palmitic and oleic acids increased the torularhodin proportion to 66%.
DOI: 10.1016/j.biortech.2015.09.108
PubMed: 26512861
Affiliations:
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J Ckel</name><affiliation wicri:level="3"><nlm:affiliation>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy</wicri:regionArea><placeName><region type="region" nuts="2">Grand Est</region><region type="old region" nuts="2">Lorraine (région)</region><settlement type="city">Vandoeuvre-les-Nancy</settlement></placeName></affiliation></author><author><name sortKey="Karp, S G" sort="Karp, S G" uniqKey="Karp S" first="S G" last="Karp">S G Karp</name><affiliation wicri:level="1"><nlm:affiliation>Industrial Biotechnology Program, Universidade Positivo, Prof. Pedro Viriato Parigot de Souza Street, 5300, Campo Comprido, Curitiba, Paraná, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Industrial Biotechnology Program, Universidade Positivo, Prof. Pedro Viriato Parigot de Souza Street, 5300, Campo Comprido, Curitiba, Paraná</wicri:regionArea><wicri:noRegion>Paraná</wicri:noRegion></affiliation></author><author><name sortKey="Framboisier, X" sort="Framboisier, X" uniqKey="Framboisier X" first="X" last="Framboisier">X. 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Cardoso</name><affiliation wicri:level="1"><nlm:affiliation>Industrial Biotechnology Program, Universidade Positivo, Prof. Pedro Viriato Parigot de Souza Street, 5300, Campo Comprido, Curitiba, Paraná, Brazil. Electronic address: ligiacardoso@up.edu.br.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Industrial Biotechnology Program, Universidade Positivo, Prof. Pedro Viriato Parigot de Souza Street, 5300, Campo Comprido, Curitiba, Paraná</wicri:regionArea><wicri:noRegion>Paraná</wicri:noRegion></affiliation></author><author><name sortKey="J Ckel, S" sort="J Ckel, S" uniqKey="J Ckel S" first="S" last="J Ckel">S. J Ckel</name><affiliation wicri:level="3"><nlm:affiliation>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy</wicri:regionArea><placeName><region type="region" nuts="2">Grand Est</region><region type="old region" nuts="2">Lorraine (région)</region><settlement type="city">Vandoeuvre-les-Nancy</settlement></placeName></affiliation></author><author><name sortKey="Karp, S G" sort="Karp, S G" uniqKey="Karp S" first="S G" last="Karp">S G Karp</name><affiliation wicri:level="1"><nlm:affiliation>Industrial Biotechnology Program, Universidade Positivo, Prof. Pedro Viriato Parigot de Souza Street, 5300, Campo Comprido, Curitiba, Paraná, Brazil.</nlm:affiliation><country xml:lang="fr">Brésil</country><wicri:regionArea>Industrial Biotechnology Program, Universidade Positivo, Prof. Pedro Viriato Parigot de Souza Street, 5300, Campo Comprido, Curitiba, Paraná</wicri:regionArea><wicri:noRegion>Paraná</wicri:noRegion></affiliation></author><author><name sortKey="Framboisier, X" sort="Framboisier, X" uniqKey="Framboisier X" first="X" last="Framboisier">X. Framboisier</name><affiliation wicri:level="3"><nlm:affiliation>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy</wicri:regionArea><placeName><region type="region" nuts="2">Grand Est</region><region type="old region" nuts="2">Lorraine (région)</region><settlement type="city">Vandoeuvre-les-Nancy</settlement></placeName></affiliation></author><author><name sortKey="Chevalot, I" sort="Chevalot, I" uniqKey="Chevalot I" first="I" last="Chevalot">I. Chevalot</name><affiliation wicri:level="3"><nlm:affiliation>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy</wicri:regionArea><placeName><region type="region" nuts="2">Grand Est</region><region type="old region" nuts="2">Lorraine (région)</region><settlement type="city">Vandoeuvre-les-Nancy</settlement></placeName></affiliation></author><author><name sortKey="Marc, I" sort="Marc, I" uniqKey="Marc I" first="I" last="Marc">I. Marc</name><affiliation wicri:level="3"><nlm:affiliation>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy, France.</nlm:affiliation><country xml:lang="fr">France</country><wicri:regionArea>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy</wicri:regionArea><placeName><region type="region" nuts="2">Grand Est</region><region type="old region" nuts="2">Lorraine (région)</region><settlement type="city">Vandoeuvre-les-Nancy</settlement></placeName></affiliation></author></analytic><series><title level="j">Bioresource technology</title><idno type="eISSN">1873-2976</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The red yeast Sporobolomyces ruberrimus H110 was able to use glycerol as a carbon source. The highest concentration (0.51gL(-1)) and productivity (0.0064gL(-1)h(-1)) of carotenoids were achieved when raw glycerol from biodiesel production, containing around 1gL(-1) of fatty acids, was used as the carbon source, which represented increases of 27% and 1.5×, respectively, in relation to pure glycerol. Mass spectrometry analysis led to the identification of four carotenoids in the fermented samples, torularhodin, torulene, β-carotene and γ-carotene. The use of raw glycerol also enhanced the proportion of torularhodin (69% against 59% in pure glycerol). The addition of individual fatty acids (palmitic, stearic, oleic and linoleic acids) to pure glycerol resulted in increases between 15% and 25% in maximum concentration and between 1.6× and 2.0× in productivity of carotenoids. The presence of palmitic and oleic acids increased the torularhodin proportion to 66%.</div></front></TEI><pubmed><MedlineCitation Owner="NLM" Status="In-Process"><PMID Version="1">26512861</PMID><DateCreated><Year>2015</Year><Month>11</Month><Day>30</Day></DateCreated><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1873-2976</ISSN><JournalIssue CitedMedium="Internet"><Volume>200</Volume><PubDate><Year>2016</Year><Month>Jan</Month></PubDate></JournalIssue><Title>Bioresource technology</Title><ISOAbbreviation>Bioresour. Technol.</ISOAbbreviation></Journal><ArticleTitle>Improvement of Sporobolomyces ruberrimus carotenoids production by the use of raw glycerol.</ArticleTitle><Pagination><MedlinePgn>374-9</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.biortech.2015.09.108</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0960-8524(15)01391-7</ELocationID><Abstract><AbstractText>The red yeast Sporobolomyces ruberrimus H110 was able to use glycerol as a carbon source. The highest concentration (0.51gL(-1)) and productivity (0.0064gL(-1)h(-1)) of carotenoids were achieved when raw glycerol from biodiesel production, containing around 1gL(-1) of fatty acids, was used as the carbon source, which represented increases of 27% and 1.5×, respectively, in relation to pure glycerol. Mass spectrometry analysis led to the identification of four carotenoids in the fermented samples, torularhodin, torulene, β-carotene and γ-carotene. The use of raw glycerol also enhanced the proportion of torularhodin (69% against 59% in pure glycerol). The addition of individual fatty acids (palmitic, stearic, oleic and linoleic acids) to pure glycerol resulted in increases between 15% and 25% in maximum concentration and between 1.6× and 2.0× in productivity of carotenoids. The presence of palmitic and oleic acids increased the torularhodin proportion to 66%.</AbstractText><CopyrightInformation>Copyright © 2015 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Cardoso</LastName><ForeName>L A C</ForeName><Initials>LA</Initials><AffiliationInfo><Affiliation>Industrial Biotechnology Program, Universidade Positivo, Prof. Pedro Viriato Parigot de Souza Street, 5300, Campo Comprido, Curitiba, Paraná, Brazil. Electronic address: ligiacardoso@up.edu.br.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jäckel</LastName><ForeName>S</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Karp</LastName><ForeName>S G</ForeName><Initials>SG</Initials><AffiliationInfo><Affiliation>Industrial Biotechnology Program, Universidade Positivo, Prof. Pedro Viriato Parigot de Souza Street, 5300, Campo Comprido, Curitiba, Paraná, Brazil.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Framboisier</LastName><ForeName>X</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chevalot</LastName><ForeName>I</ForeName><Initials>I</Initials><AffiliationInfo><Affiliation>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Marc</LastName><ForeName>I</ForeName><Initials>I</Initials><AffiliationInfo><Affiliation>LRGP - BioProMo Plateforme Technologique Sciences du Vivant et Santé - 13, Bois de la Champelle Street, 54500 Vandoeuvre-les-Nancy, France.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>10</Month><Day>08</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Bioresour Technol</MedlineTA><NlmUniqueID>9889523</NlmUniqueID><ISSNLinking>0960-8524</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Carotenoids</Keyword><Keyword MajorTopicYN="N">Fatty acids</Keyword><Keyword MajorTopicYN="N">Raw glycerol</Keyword><Keyword MajorTopicYN="N">Sporobolomyces ruberrimus</Keyword><Keyword MajorTopicYN="N">Torularhodin</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>7</Month><Day>29</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2015</Year><Month>9</Month><Day>25</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2015</Year><Month>9</Month><Day>29</Day></PubMedPubDate><PubMedPubDate PubStatus="aheadofprint"><Year>2015</Year><Month>10</Month><Day>8</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2015</Year><Month>10</Month><Day>30</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>10</Month><Day>30</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2015</Year><Month>10</Month><Day>30</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">26512861</ArticleId><ArticleId IdType="pii">S0960-8524(15)01391-7</ArticleId><ArticleId IdType="doi">10.1016/j.biortech.2015.09.108</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Brésil</li><li>France</li></country><region><li>Grand Est</li><li>Lorraine (région)</li></region><settlement><li>Vandoeuvre-les-Nancy</li></settlement></list><tree><country name="Brésil"><noRegion><name sortKey="Cardoso, L A C" sort="Cardoso, L A C" uniqKey="Cardoso L" first="L A C" last="Cardoso">L A C. Cardoso</name></noRegion><name sortKey="Karp, S G" sort="Karp, S G" uniqKey="Karp S" first="S G" last="Karp">S G Karp</name></country><country name="France"><region name="Grand Est"><name sortKey="J Ckel, S" sort="J Ckel, S" uniqKey="J Ckel S" first="S" last="J Ckel">S. J Ckel</name></region><name sortKey="Chevalot, I" sort="Chevalot, I" uniqKey="Chevalot I" first="I" last="Chevalot">I. Chevalot</name><name sortKey="Framboisier, X" sort="Framboisier, X" uniqKey="Framboisier X" first="X" last="Framboisier">X. Framboisier</name><name sortKey="Marc, I" sort="Marc, I" uniqKey="Marc I" first="I" last="Marc">I. Marc</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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