The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant
Identifieur interne :
000309 ( PascalFrancis/Curation );
précédent :
000308;
suivant :
000310
The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant
Auteurs : Jean L. Salager [
Venezuela] ;
Raquel E. Anton [
Venezuela] ;
Maria I. Briceno [
Venezuela] ;
Lionel Choplin [
France] ;
Laura Marquez [
Venezuela] ;
Aldo Pizzino [
Venezuela] ;
Maria P. Rodriguez [
Venezuela]
Source :
-
Polymer international [ 0959-8103 ] ; 2003.
RBID : Pascal:03-0354540
Descripteurs français
English descriptors
Abstract
All variables capable of altering the physico-chemical formulation, including temperature, are included in a generalized concept known as the hydrophilic-lipophilic deviation (HLD), which measures the departure from the reference state at which the surfactant-oil-water system exhibits Winsor III three-phase behaviour. The general phenomenology representing the emulsion properties (type, stability, viscosity, drop size) can be qualitatively charted in a three-dimensional map, where each region exhibits definite features. Travelling across the map from one region to another corresponds to modifications in formulation, composition and stirring along a path which can describe the protocol of change in an industrial process dealing with emulsion making, inversion or reworking. Six different path cases, labelled as unit operations, emerge from a systematic categorizing, and allow the interpretation of complex industrial processes such as crude oil dehydration, or the manufacturing of paint, cosmetics or heavy hydrocarbon emulsions.
| pA |
| A01 | 01 | 1 | | @0 0959-8103 |
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| A03 | | 1 | | @0 Polym. int. |
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| A05 | | | | @2 52 |
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| A06 | | | | @2 4 |
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| A08 | 01 | 1 | ENG | @1 The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant |
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| A09 | 01 | 1 | ENG | @1 Formula III: new concepts and strategies in formulation: from laboratory to industry, La Grande Motte, France, 13-16 October, 2001 |
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| A11 | 01 | 1 | | @1 SALAGER (Jean L.) |
|---|
| A11 | 02 | 1 | | @1 ANTON (Raquel E.) |
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| A11 | 03 | 1 | | @1 BRICENO (Maria I.) |
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| A11 | 04 | 1 | | @1 CHOPLIN (Lionel) |
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| A11 | 05 | 1 | | @1 MARQUEZ (Laura) |
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| A11 | 06 | 1 | | @1 PIZZINO (Aldo) |
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| A11 | 07 | 1 | | @1 RODRIGUEZ (Maria P.) |
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| A12 | 01 | 1 | | @1 LAFUMA (Françoise) @9 ed. |
|---|
| A12 | 02 | 1 | | @1 AUBRY (Jean-Marie) @9 ed. |
|---|
| A12 | 03 | 1 | | @1 SCHUE (François) @9 ed. |
|---|
| A14 | 01 | | | @1 Lab FIRP, Ingeniería Química, Universidad de Los Andes @2 5101 Mérida @3 VEN @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 5 aut. @Z 6 aut. @Z 7 aut. |
|---|
| A14 | 02 | | | @1 GEMICO, ENSIC-INPL, 1 Rue Grandville @2 54001 Nancy @3 FRA @Z 4 aut. |
|---|
| A15 | 01 | | | @1 LPM-ESPC 1, Université Paris VI @3 FRA @Z 1 aut. |
|---|
| A15 | 02 | | | @1 Université Lille I @3 FRA @Z 2 aut. |
|---|
| A15 | 03 | | | @1 Université Montpellier II @3 FRA @Z 3 aut. |
|---|
| A18 | 01 | 1 | | @1 Société française de chimie. Groupe Formulation @3 FRA @9 patr. |
|---|
| A20 | | | | @1 471-478 |
|---|
| A21 | | | | @1 2003 |
|---|
| A23 | 01 | | | @0 ENG |
|---|
| A43 | 01 | | | @1 INIST @2 14717 @5 354000110903220030 |
|---|
| A44 | | | | @0 0000 @1 © 2003 INIST-CNRS. All rights reserved. |
|---|
| A45 | | | | @0 66 ref. |
|---|
| A47 | 01 | 1 | | @0 03-0354540 |
|---|
| A60 | | | | @1 P @2 C |
|---|
| A61 | | | | @0 A |
|---|
| A64 | 01 | 1 | | @0 Polymer international |
|---|
| A66 | 01 | | | @0 GBR |
|---|
| C01 | 01 | | ENG | @0 All variables capable of altering the physico-chemical formulation, including temperature, are included in a generalized concept known as the hydrophilic-lipophilic deviation (HLD), which measures the departure from the reference state at which the surfactant-oil-water system exhibits Winsor III three-phase behaviour. The general phenomenology representing the emulsion properties (type, stability, viscosity, drop size) can be qualitatively charted in a three-dimensional map, where each region exhibits definite features. Travelling across the map from one region to another corresponds to modifications in formulation, composition and stirring along a path which can describe the protocol of change in an industrial process dealing with emulsion making, inversion or reworking. Six different path cases, labelled as unit operations, emerge from a systematic categorizing, and allow the interpretation of complex industrial processes such as crude oil dehydration, or the manufacturing of paint, cosmetics or heavy hydrocarbon emulsions. |
|---|
| C02 | 01 | X | | @0 001C01J04 |
|---|
| C03 | 01 | X | FRE | @0 Emulsion @5 01 |
|---|
| C03 | 01 | X | ENG | @0 Emulsion @5 01 |
|---|
| C03 | 01 | X | SPA | @0 Emulsión @5 01 |
|---|
| C03 | 02 | X | FRE | @0 Formulation @5 02 |
|---|
| C03 | 02 | X | ENG | @0 Formulation @5 02 |
|---|
| C03 | 02 | X | SPA | @0 Formulación @5 02 |
|---|
| C03 | 03 | X | FRE | @0 Agent surface @2 FX @5 03 |
|---|
| C03 | 03 | X | ENG | @0 Surfactant @2 FX @5 03 |
|---|
| C03 | 03 | X | SPA | @0 Agente superficie @2 FX @5 03 |
|---|
| C03 | 04 | X | FRE | @0 Emulsification @5 04 |
|---|
| C03 | 04 | X | ENG | @0 Emulsification @5 04 |
|---|
| C03 | 04 | X | SPA | @0 Emulsificación @5 04 |
|---|
| N21 | | | | @1 251 |
|---|
| N82 | | | | @1 PSI |
|---|
|
|---|
| pR |
| A30 | 01 | 1 | ENG | @1 Formula III: New Concepts and Strategies in Formulation: From Laboratory to Industry. Meeting @3 La Grande Motte FRA @4 2001-10-13 |
|---|
|
|---|
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<idno type="inist">03-0354540</idno>
<date when="2003">2003</date>
<idno type="stanalyst">PASCAL 03-0354540 INIST</idno>
<idno type="RBID">Pascal:03-0354540</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000802</idno>
<idno type="wicri:Area/PascalFrancis/Curation">000309</idno>
</publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant</title>
<author><name sortKey="Salager, Jean L" sort="Salager, Jean L" uniqKey="Salager J" first="Jean L." last="Salager">Jean L. Salager</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14><country>Venezuela</country>
</affiliation><author><name sortKey="Anton, Raquel E" sort="Anton, Raquel E" uniqKey="Anton R" first="Raquel E." last="Anton">Raquel E. Anton</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14><country>Venezuela</country>
</affiliation><author><name sortKey="Briceno, Maria I" sort="Briceno, Maria I" uniqKey="Briceno M" first="Maria I." last="Briceno">Maria I. Briceno</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14><country>Venezuela</country>
</affiliation><author><name sortKey="Choplin, Lionel" sort="Choplin, Lionel" uniqKey="Choplin L" first="Lionel" last="Choplin">Lionel Choplin</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>GEMICO, ENSIC-INPL, 1 Rue Grandville</s1>
<s2>54001 Nancy</s2>
<s3>FRA</s3>
<sZ>4 aut.</sZ>
</inist:fA14><country>France</country>
</affiliation><author><name sortKey="Marquez, Laura" sort="Marquez, Laura" uniqKey="Marquez L" first="Laura" last="Marquez">Laura Marquez</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14><country>Venezuela</country>
</affiliation><author><name sortKey="Pizzino, Aldo" sort="Pizzino, Aldo" uniqKey="Pizzino A" first="Aldo" last="Pizzino">Aldo Pizzino</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14><country>Venezuela</country>
</affiliation><author><name sortKey="Rodriguez, Maria P" sort="Rodriguez, Maria P" uniqKey="Rodriguez M" first="Maria P." last="Rodriguez">Maria P. Rodriguez</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14><country>Venezuela</country>
</affiliation><series><title level="j" type="main">Polymer international</title>
<title level="j" type="abbreviated">Polym. int.</title>
<idno type="ISSN">0959-8103</idno>
<imprint><date when="2003">2003</date>
</imprint><seriesStmt><title level="j" type="main">Polymer international</title>
<title level="j" type="abbreviated">Polym. int.</title>
<idno type="ISSN">0959-8103</idno>
</seriesStmt><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Emulsification</term>
<term>Emulsion</term>
<term>Formulation</term>
<term>Surfactant</term>
</keywords><keywords scheme="Pascal" xml:lang="fr"><term>Emulsion</term>
<term>Formulation</term>
<term>Agent surface</term>
<term>Emulsification</term>
</keywords><front><div type="abstract" xml:lang="en">All variables capable of altering the physico-chemical formulation, including temperature, are included in a generalized concept known as the hydrophilic-lipophilic deviation (HLD), which measures the departure from the reference state at which the surfactant-oil-water system exhibits Winsor III three-phase behaviour. The general phenomenology representing the emulsion properties (type, stability, viscosity, drop size) can be qualitatively charted in a three-dimensional map, where each region exhibits definite features. Travelling across the map from one region to another corresponds to modifications in formulation, composition and stirring along a path which can describe the protocol of change in an industrial process dealing with emulsion making, inversion or reworking. Six different path cases, labelled as unit operations, emerge from a systematic categorizing, and allow the interpretation of complex industrial processes such as crude oil dehydration, or the manufacturing of paint, cosmetics or heavy hydrocarbon emulsions.</div>
</front><inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0959-8103</s0>
</fA01><fA03 i2="1"><s0>Polym. int.</s0>
</fA03><fA08 i1="01" i2="1" l="ENG"><s1>The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant</s1>
</fA08><fA09 i1="01" i2="1" l="ENG"><s1>Formula III: new concepts and strategies in formulation: from laboratory to industry, La Grande Motte, France, 13-16 October, 2001</s1>
</fA09><fA11 i1="01" i2="1"><s1>SALAGER (Jean L.)</s1>
</fA11><fA11 i1="02" i2="1"><s1>ANTON (Raquel E.)</s1>
</fA11><fA11 i1="03" i2="1"><s1>BRICENO (Maria I.)</s1>
</fA11><fA11 i1="04" i2="1"><s1>CHOPLIN (Lionel)</s1>
</fA11><fA11 i1="05" i2="1"><s1>MARQUEZ (Laura)</s1>
</fA11><fA11 i1="06" i2="1"><s1>PIZZINO (Aldo)</s1>
</fA11><fA11 i1="07" i2="1"><s1>RODRIGUEZ (Maria P.)</s1>
</fA11><fA12 i1="01" i2="1"><s1>LAFUMA (Françoise)</s1>
<s9>ed.</s9>
</fA12><fA12 i1="02" i2="1"><s1>AUBRY (Jean-Marie)</s1>
<s9>ed.</s9>
</fA12><fA12 i1="03" i2="1"><s1>SCHUE (François)</s1>
<s9>ed.</s9>
</fA12><fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</fA14><fA14 i1="02"><s1>GEMICO, ENSIC-INPL, 1 Rue Grandville</s1>
<s2>54001 Nancy</s2>
<s3>FRA</s3>
<sZ>4 aut.</sZ>
</fA14><fA15 i1="01"><s1>LPM-ESPC 1, Université Paris VI</s1>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
</fA15><fA15 i1="02"><s1>Université Lille I</s1>
<s3>FRA</s3>
<sZ>2 aut.</sZ>
</fA15><fA15 i1="03"><s1>Université Montpellier II</s1>
<s3>FRA</s3>
<sZ>3 aut.</sZ>
</fA15><fA18 i1="01" i2="1"><s1>Société française de chimie. Groupe Formulation</s1>
<s3>FRA</s3>
<s9>patr.</s9>
</fA18><fA20><s1>471-478</s1>
</fA20><fA21><s1>2003</s1>
</fA21><fA23 i1="01"><s0>ENG</s0>
</fA23><fA43 i1="01"><s1>INIST</s1>
<s2>14717</s2>
<s5>354000110903220030</s5>
</fA43><fA44><s0>0000</s0>
<s1>© 2003 INIST-CNRS. All rights reserved.</s1>
</fA44><fA45><s0>66 ref.</s0>
</fA45><fA47 i1="01" i2="1"><s0>03-0354540</s0>
</fA47><fA60><s1>P</s1>
<s2>C</s2>
</fA60><fA64 i1="01" i2="1"><s0>Polymer international</s0>
</fA64><fA66 i1="01"><s0>GBR</s0>
</fA66><fC01 i1="01" l="ENG"><s0>All variables capable of altering the physico-chemical formulation, including temperature, are included in a generalized concept known as the hydrophilic-lipophilic deviation (HLD), which measures the departure from the reference state at which the surfactant-oil-water system exhibits Winsor III three-phase behaviour. The general phenomenology representing the emulsion properties (type, stability, viscosity, drop size) can be qualitatively charted in a three-dimensional map, where each region exhibits definite features. Travelling across the map from one region to another corresponds to modifications in formulation, composition and stirring along a path which can describe the protocol of change in an industrial process dealing with emulsion making, inversion or reworking. Six different path cases, labelled as unit operations, emerge from a systematic categorizing, and allow the interpretation of complex industrial processes such as crude oil dehydration, or the manufacturing of paint, cosmetics or heavy hydrocarbon emulsions.</s0>
</fC01><fC02 i1="01" i2="X"><s0>001C01J04</s0>
</fC02><fC03 i1="01" i2="X" l="FRE"><s0>Emulsion</s0>
<s5>01</s5>
</fC03><fC03 i1="01" i2="X" l="ENG"><s0>Emulsion</s0>
<s5>01</s5>
</fC03><fC03 i1="01" i2="X" l="SPA"><s0>Emulsión</s0>
<s5>01</s5>
</fC03><fC03 i1="02" i2="X" l="FRE"><s0>Formulation</s0>
<s5>02</s5>
</fC03><fC03 i1="02" i2="X" l="ENG"><s0>Formulation</s0>
<s5>02</s5>
</fC03><fC03 i1="02" i2="X" l="SPA"><s0>Formulación</s0>
<s5>02</s5>
</fC03><fC03 i1="03" i2="X" l="FRE"><s0>Agent surface</s0>
<s2>FX</s2>
<s5>03</s5>
</fC03><fC03 i1="03" i2="X" l="ENG"><s0>Surfactant</s0>
<s2>FX</s2>
<s5>03</s5>
</fC03><fC03 i1="03" i2="X" l="SPA"><s0>Agente superficie</s0>
<s2>FX</s2>
<s5>03</s5>
</fC03><fC03 i1="04" i2="X" l="FRE"><s0>Emulsification</s0>
<s5>04</s5>
</fC03><fC03 i1="04" i2="X" l="ENG"><s0>Emulsification</s0>
<s5>04</s5>
</fC03><fC03 i1="04" i2="X" l="SPA"><s0>Emulsificación</s0>
<s5>04</s5>
</fC03><fN21><s1>251</s1>
</fN21><fN82><s1>PSI</s1>
</fN82><pR><fA30 i1="01" i2="1" l="ENG"><s1>Formula III: New Concepts and Strategies in Formulation: From Laboratory to Industry. Meeting</s1>
<s3>La Grande Motte FRA</s3>
<s4>2001-10-13</s4>
</fA30>
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|type= RBID
|clé= Pascal:03-0354540
|texte= The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant
}}
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