The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant
Identifieur interne :
000802 ( PascalFrancis/Corpus );
précédent :
000801;
suivant :
000803
The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant
Auteurs : Jean L. Salager ;
Raquel E. Anton ;
Maria I. Briceno ;
Lionel Choplin ;
Laura Marquez ;
Aldo Pizzino ;
Maria P. RodriguezSource :
-
Polymer international [ 0959-8103 ] ; 2003.
RBID : Pascal:03-0354540
Descripteurs français
English descriptors
Abstract
All variables capable of altering the physico-chemical formulation, including temperature, are included in a generalized concept known as the hydrophilic-lipophilic deviation (HLD), which measures the departure from the reference state at which the surfactant-oil-water system exhibits Winsor III three-phase behaviour. The general phenomenology representing the emulsion properties (type, stability, viscosity, drop size) can be qualitatively charted in a three-dimensional map, where each region exhibits definite features. Travelling across the map from one region to another corresponds to modifications in formulation, composition and stirring along a path which can describe the protocol of change in an industrial process dealing with emulsion making, inversion or reworking. Six different path cases, labelled as unit operations, emerge from a systematic categorizing, and allow the interpretation of complex industrial processes such as crude oil dehydration, or the manufacturing of paint, cosmetics or heavy hydrocarbon emulsions.
Notice en format standard (ISO 2709)
Pour connaître la documentation sur le format Inist Standard.
| pA |
| A01 | 01 | 1 | | @0 0959-8103 |
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| A03 | | 1 | | @0 Polym. int. |
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| A05 | | | | @2 52 |
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| A06 | | | | @2 4 |
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| A08 | 01 | 1 | ENG | @1 The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant |
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| A09 | 01 | 1 | ENG | @1 Formula III: new concepts and strategies in formulation: from laboratory to industry, La Grande Motte, France, 13-16 October, 2001 |
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| A11 | 01 | 1 | | @1 SALAGER (Jean L.) |
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| A11 | 02 | 1 | | @1 ANTON (Raquel E.) |
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| A11 | 03 | 1 | | @1 BRICENO (Maria I.) |
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| A11 | 04 | 1 | | @1 CHOPLIN (Lionel) |
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| A11 | 05 | 1 | | @1 MARQUEZ (Laura) |
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| A11 | 06 | 1 | | @1 PIZZINO (Aldo) |
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| A11 | 07 | 1 | | @1 RODRIGUEZ (Maria P.) |
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| A12 | 01 | 1 | | @1 LAFUMA (Françoise) @9 ed. |
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| A12 | 02 | 1 | | @1 AUBRY (Jean-Marie) @9 ed. |
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| A12 | 03 | 1 | | @1 SCHUE (François) @9 ed. |
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| A14 | 01 | | | @1 Lab FIRP, Ingeniería Química, Universidad de Los Andes @2 5101 Mérida @3 VEN @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 5 aut. @Z 6 aut. @Z 7 aut. |
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| A14 | 02 | | | @1 GEMICO, ENSIC-INPL, 1 Rue Grandville @2 54001 Nancy @3 FRA @Z 4 aut. |
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| A15 | 01 | | | @1 LPM-ESPC 1, Université Paris VI @3 FRA @Z 1 aut. |
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| A15 | 02 | | | @1 Université Lille I @3 FRA @Z 2 aut. |
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| A15 | 03 | | | @1 Université Montpellier II @3 FRA @Z 3 aut. |
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| A18 | 01 | 1 | | @1 Société française de chimie. Groupe Formulation @3 FRA @9 patr. |
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| A20 | | | | @1 471-478 |
|---|
| A21 | | | | @1 2003 |
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| A23 | 01 | | | @0 ENG |
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| A43 | 01 | | | @1 INIST @2 14717 @5 354000110903220030 |
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| A44 | | | | @0 0000 @1 © 2003 INIST-CNRS. All rights reserved. |
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| A45 | | | | @0 66 ref. |
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| A47 | 01 | 1 | | @0 03-0354540 |
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| A60 | | | | @1 P @2 C |
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| A61 | | | | @0 A |
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| A64 | 01 | 1 | | @0 Polymer international |
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| A66 | 01 | | | @0 GBR |
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| C01 | 01 | | ENG | @0 All variables capable of altering the physico-chemical formulation, including temperature, are included in a generalized concept known as the hydrophilic-lipophilic deviation (HLD), which measures the departure from the reference state at which the surfactant-oil-water system exhibits Winsor III three-phase behaviour. The general phenomenology representing the emulsion properties (type, stability, viscosity, drop size) can be qualitatively charted in a three-dimensional map, where each region exhibits definite features. Travelling across the map from one region to another corresponds to modifications in formulation, composition and stirring along a path which can describe the protocol of change in an industrial process dealing with emulsion making, inversion or reworking. Six different path cases, labelled as unit operations, emerge from a systematic categorizing, and allow the interpretation of complex industrial processes such as crude oil dehydration, or the manufacturing of paint, cosmetics or heavy hydrocarbon emulsions. |
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| C02 | 01 | X | | @0 001C01J04 |
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| C03 | 01 | X | FRE | @0 Emulsion @5 01 |
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| C03 | 01 | X | ENG | @0 Emulsion @5 01 |
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| C03 | 01 | X | SPA | @0 Emulsión @5 01 |
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| C03 | 02 | X | FRE | @0 Formulation @5 02 |
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| C03 | 02 | X | ENG | @0 Formulation @5 02 |
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| C03 | 02 | X | SPA | @0 Formulación @5 02 |
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| C03 | 03 | X | FRE | @0 Agent surface @2 FX @5 03 |
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| C03 | 03 | X | ENG | @0 Surfactant @2 FX @5 03 |
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| C03 | 03 | X | SPA | @0 Agente superficie @2 FX @5 03 |
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| C03 | 04 | X | FRE | @0 Emulsification @5 04 |
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| C03 | 04 | X | ENG | @0 Emulsification @5 04 |
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| C03 | 04 | X | SPA | @0 Emulsificación @5 04 |
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| N21 | | | | @1 251 |
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| N82 | | | | @1 PSI |
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|
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| pR |
| A30 | 01 | 1 | ENG | @1 Formula III: New Concepts and Strategies in Formulation: From Laboratory to Industry. Meeting @3 La Grande Motte FRA @4 2001-10-13 |
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Format Inist (serveur)
| NO : | PASCAL 03-0354540 INIST |
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| ET : | The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant |
|---|
| AU : | SALAGER (Jean L.); ANTON (Raquel E.); BRICENO (Maria I.); CHOPLIN (Lionel); MARQUEZ (Laura); PIZZINO (Aldo); RODRIGUEZ (Maria P.); LAFUMA (Françoise); AUBRY (Jean-Marie); SCHUE (François) |
|---|
| AF : | Lab FIRP, Ingeniería Química, Universidad de Los Andes/5101 Mérida/Vénézuela (1 aut., 2 aut., 3 aut., 5 aut., 6 aut., 7 aut.); GEMICO, ENSIC-INPL, 1 Rue Grandville/54001 Nancy/France (4 aut.); LPM-ESPC 1, Université Paris VI/France (1 aut.); Université Lille I/France (2 aut.); Université Montpellier II/France (3 aut.) |
|---|
| DT : | Publication en série; Congrès; Niveau analytique |
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| SO : | Polymer international; ISSN 0959-8103; Royaume-Uni; Da. 2003; Vol. 52; No. 4; Pp. 471-478; Bibl. 66 ref. |
|---|
| LA : | Anglais |
|---|
| EA : | All variables capable of altering the physico-chemical formulation, including temperature, are included in a generalized concept known as the hydrophilic-lipophilic deviation (HLD), which measures the departure from the reference state at which the surfactant-oil-water system exhibits Winsor III three-phase behaviour. The general phenomenology representing the emulsion properties (type, stability, viscosity, drop size) can be qualitatively charted in a three-dimensional map, where each region exhibits definite features. Travelling across the map from one region to another corresponds to modifications in formulation, composition and stirring along a path which can describe the protocol of change in an industrial process dealing with emulsion making, inversion or reworking. Six different path cases, labelled as unit operations, emerge from a systematic categorizing, and allow the interpretation of complex industrial processes such as crude oil dehydration, or the manufacturing of paint, cosmetics or heavy hydrocarbon emulsions. |
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| CC : | 001C01J04 |
|---|
| FD : | Emulsion; Formulation; Agent surface; Emulsification |
|---|
| ED : | Emulsion; Formulation; Surfactant; Emulsification |
|---|
| SD : | Emulsión; Formulación; Agente superficie; Emulsificación |
|---|
| LO : | INIST-14717.354000110903220030 |
|---|
| ID : | 03-0354540 |
|---|
Links to Exploration step
Pascal:03-0354540
Le document en format XML
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</publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant</title>
<author><name sortKey="Salager, Jean L" sort="Salager, Jean L" uniqKey="Salager J" first="Jean L." last="Salager">Jean L. Salager</name>
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<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
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</inist:fA14><author><name sortKey="Anton, Raquel E" sort="Anton, Raquel E" uniqKey="Anton R" first="Raquel E." last="Anton">Raquel E. Anton</name>
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<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14><author><name sortKey="Briceno, Maria I" sort="Briceno, Maria I" uniqKey="Briceno M" first="Maria I." last="Briceno">Maria I. Briceno</name>
<affiliation><inist:fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14><author><name sortKey="Choplin, Lionel" sort="Choplin, Lionel" uniqKey="Choplin L" first="Lionel" last="Choplin">Lionel Choplin</name>
<affiliation><inist:fA14 i1="02"><s1>GEMICO, ENSIC-INPL, 1 Rue Grandville</s1>
<s2>54001 Nancy</s2>
<s3>FRA</s3>
<sZ>4 aut.</sZ>
</inist:fA14><author><name sortKey="Marquez, Laura" sort="Marquez, Laura" uniqKey="Marquez L" first="Laura" last="Marquez">Laura Marquez</name>
<affiliation><inist:fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14><author><name sortKey="Pizzino, Aldo" sort="Pizzino, Aldo" uniqKey="Pizzino A" first="Aldo" last="Pizzino">Aldo Pizzino</name>
<affiliation><inist:fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14><author><name sortKey="Rodriguez, Maria P" sort="Rodriguez, Maria P" uniqKey="Rodriguez M" first="Maria P." last="Rodriguez">Maria P. Rodriguez</name>
<affiliation><inist:fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</inist:fA14><series><title level="j" type="main">Polymer international</title>
<title level="j" type="abbreviated">Polym. int.</title>
<idno type="ISSN">0959-8103</idno>
<imprint><date when="2003">2003</date>
</imprint><seriesStmt><title level="j" type="main">Polymer international</title>
<title level="j" type="abbreviated">Polym. int.</title>
<idno type="ISSN">0959-8103</idno>
</seriesStmt><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Emulsification</term>
<term>Emulsion</term>
<term>Formulation</term>
<term>Surfactant</term>
</keywords><keywords scheme="Pascal" xml:lang="fr"><term>Emulsion</term>
<term>Formulation</term>
<term>Agent surface</term>
<term>Emulsification</term>
</keywords><front><div type="abstract" xml:lang="en">All variables capable of altering the physico-chemical formulation, including temperature, are included in a generalized concept known as the hydrophilic-lipophilic deviation (HLD), which measures the departure from the reference state at which the surfactant-oil-water system exhibits Winsor III three-phase behaviour. The general phenomenology representing the emulsion properties (type, stability, viscosity, drop size) can be qualitatively charted in a three-dimensional map, where each region exhibits definite features. Travelling across the map from one region to another corresponds to modifications in formulation, composition and stirring along a path which can describe the protocol of change in an industrial process dealing with emulsion making, inversion or reworking. Six different path cases, labelled as unit operations, emerge from a systematic categorizing, and allow the interpretation of complex industrial processes such as crude oil dehydration, or the manufacturing of paint, cosmetics or heavy hydrocarbon emulsions.</div>
</front><inist><standard h6="B"><pA><fA01 i1="01" i2="1"><s0>0959-8103</s0>
</fA01><fA03 i2="1"><s0>Polym. int.</s0>
</fA03><fA08 i1="01" i2="1" l="ENG"><s1>The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant</s1>
</fA08><fA09 i1="01" i2="1" l="ENG"><s1>Formula III: new concepts and strategies in formulation: from laboratory to industry, La Grande Motte, France, 13-16 October, 2001</s1>
</fA09><fA11 i1="01" i2="1"><s1>SALAGER (Jean L.)</s1>
</fA11><fA11 i1="02" i2="1"><s1>ANTON (Raquel E.)</s1>
</fA11><fA11 i1="03" i2="1"><s1>BRICENO (Maria I.)</s1>
</fA11><fA11 i1="04" i2="1"><s1>CHOPLIN (Lionel)</s1>
</fA11><fA11 i1="05" i2="1"><s1>MARQUEZ (Laura)</s1>
</fA11><fA11 i1="06" i2="1"><s1>PIZZINO (Aldo)</s1>
</fA11><fA11 i1="07" i2="1"><s1>RODRIGUEZ (Maria P.)</s1>
</fA11><fA12 i1="01" i2="1"><s1>LAFUMA (Françoise)</s1>
<s9>ed.</s9>
</fA12><fA12 i1="02" i2="1"><s1>AUBRY (Jean-Marie)</s1>
<s9>ed.</s9>
</fA12><fA12 i1="03" i2="1"><s1>SCHUE (François)</s1>
<s9>ed.</s9>
</fA12><fA14 i1="01"><s1>Lab FIRP, Ingeniería Química, Universidad de Los Andes</s1>
<s2>5101 Mérida</s2>
<s3>VEN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>3 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>6 aut.</sZ>
<sZ>7 aut.</sZ>
</fA14><fA14 i1="02"><s1>GEMICO, ENSIC-INPL, 1 Rue Grandville</s1>
<s2>54001 Nancy</s2>
<s3>FRA</s3>
<sZ>4 aut.</sZ>
</fA14><fA15 i1="01"><s1>LPM-ESPC 1, Université Paris VI</s1>
<s3>FRA</s3>
<sZ>1 aut.</sZ>
</fA15><fA15 i1="02"><s1>Université Lille I</s1>
<s3>FRA</s3>
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</fA15><fA15 i1="03"><s1>Université Montpellier II</s1>
<s3>FRA</s3>
<sZ>3 aut.</sZ>
</fA15><fA18 i1="01" i2="1"><s1>Société française de chimie. Groupe Formulation</s1>
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</fA18><fA20><s1>471-478</s1>
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<s2>14717</s2>
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</fA43><fA44><s0>0000</s0>
<s1>© 2003 INIST-CNRS. All rights reserved.</s1>
</fA44><fA45><s0>66 ref.</s0>
</fA45><fA47 i1="01" i2="1"><s0>03-0354540</s0>
</fA47><fA60><s1>P</s1>
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</fA60><fA64 i1="01" i2="1"><s0>Polymer international</s0>
</fA64><fA66 i1="01"><s0>GBR</s0>
</fA66><fC01 i1="01" l="ENG"><s0>All variables capable of altering the physico-chemical formulation, including temperature, are included in a generalized concept known as the hydrophilic-lipophilic deviation (HLD), which measures the departure from the reference state at which the surfactant-oil-water system exhibits Winsor III three-phase behaviour. The general phenomenology representing the emulsion properties (type, stability, viscosity, drop size) can be qualitatively charted in a three-dimensional map, where each region exhibits definite features. Travelling across the map from one region to another corresponds to modifications in formulation, composition and stirring along a path which can describe the protocol of change in an industrial process dealing with emulsion making, inversion or reworking. Six different path cases, labelled as unit operations, emerge from a systematic categorizing, and allow the interpretation of complex industrial processes such as crude oil dehydration, or the manufacturing of paint, cosmetics or heavy hydrocarbon emulsions.</s0>
</fC01><fC02 i1="01" i2="X"><s0>001C01J04</s0>
</fC02><fC03 i1="01" i2="X" l="FRE"><s0>Emulsion</s0>
<s5>01</s5>
</fC03><fC03 i1="01" i2="X" l="ENG"><s0>Emulsion</s0>
<s5>01</s5>
</fC03><fC03 i1="01" i2="X" l="SPA"><s0>Emulsión</s0>
<s5>01</s5>
</fC03><fC03 i1="02" i2="X" l="FRE"><s0>Formulation</s0>
<s5>02</s5>
</fC03><fC03 i1="02" i2="X" l="ENG"><s0>Formulation</s0>
<s5>02</s5>
</fC03><fC03 i1="02" i2="X" l="SPA"><s0>Formulación</s0>
<s5>02</s5>
</fC03><fC03 i1="03" i2="X" l="FRE"><s0>Agent surface</s0>
<s2>FX</s2>
<s5>03</s5>
</fC03><fC03 i1="03" i2="X" l="ENG"><s0>Surfactant</s0>
<s2>FX</s2>
<s5>03</s5>
</fC03><fC03 i1="03" i2="X" l="SPA"><s0>Agente superficie</s0>
<s2>FX</s2>
<s5>03</s5>
</fC03><fC03 i1="04" i2="X" l="FRE"><s0>Emulsification</s0>
<s5>04</s5>
</fC03><fC03 i1="04" i2="X" l="ENG"><s0>Emulsification</s0>
<s5>04</s5>
</fC03><fC03 i1="04" i2="X" l="SPA"><s0>Emulsificación</s0>
<s5>04</s5>
</fC03><fN21><s1>251</s1>
</fN21><fN82><s1>PSI</s1>
</fN82><pR><fA30 i1="01" i2="1" l="ENG"><s1>Formula III: New Concepts and Strategies in Formulation: From Laboratory to Industry. Meeting</s1>
<s3>La Grande Motte FRA</s3>
<s4>2001-10-13</s4>
</fA30><server><NO>PASCAL 03-0354540 INIST</NO>
<ET>The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plant</ET>
<AU>SALAGER (Jean L.); ANTON (Raquel E.); BRICENO (Maria I.); CHOPLIN (Lionel); MARQUEZ (Laura); PIZZINO (Aldo); RODRIGUEZ (Maria P.); LAFUMA (Françoise); AUBRY (Jean-Marie); SCHUE (François)</AU>
<AF>Lab FIRP, Ingeniería Química, Universidad de Los Andes/5101 Mérida/Vénézuela (1 aut., 2 aut., 3 aut., 5 aut., 6 aut., 7 aut.); GEMICO, ENSIC-INPL, 1 Rue Grandville/54001 Nancy/France (4 aut.); LPM-ESPC 1, Université Paris VI/France (1 aut.); Université Lille I/France (2 aut.); Université Montpellier II/France (3 aut.)</AF>
<DT>Publication en série; Congrès; Niveau analytique</DT>
<SO>Polymer international; ISSN 0959-8103; Royaume-Uni; Da. 2003; Vol. 52; No. 4; Pp. 471-478; Bibl. 66 ref.</SO>
<LA>Anglais</LA>
<EA>All variables capable of altering the physico-chemical formulation, including temperature, are included in a generalized concept known as the hydrophilic-lipophilic deviation (HLD), which measures the departure from the reference state at which the surfactant-oil-water system exhibits Winsor III three-phase behaviour. The general phenomenology representing the emulsion properties (type, stability, viscosity, drop size) can be qualitatively charted in a three-dimensional map, where each region exhibits definite features. Travelling across the map from one region to another corresponds to modifications in formulation, composition and stirring along a path which can describe the protocol of change in an industrial process dealing with emulsion making, inversion or reworking. Six different path cases, labelled as unit operations, emerge from a systematic categorizing, and allow the interpretation of complex industrial processes such as crude oil dehydration, or the manufacturing of paint, cosmetics or heavy hydrocarbon emulsions.</EA>
<CC>001C01J04</CC>
<FD>Emulsion; Formulation; Agent surface; Emulsification</FD>
<ED>Emulsion; Formulation; Surfactant; Emulsification</ED>
<SD>Emulsión; Formulación; Agente superficie; Emulsificación</SD>
<LO>INIST-14717.354000110903220030</LO>
<ID>03-0354540</ID>
</server>
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