LrgpV1, Main, Merge, bibRecord, 002913

Enzymatic synthesis of butyiglycosides by glycosidases

Identifieur interne : 002913 ( Main/Merge ); précédent : 002912; suivant : 002914

Enzymatic synthesis of butyiglycosides by glycosidases

Auteurs : A. Ismail [France] ; M. Ghoul [France]

Source :

Biotechnology Letters [ 0141-5492 ] ; 1996-10-01.

RBID : ISTEX:33D43F211668C4267BBB493C24E5951EBE69F7E3

Descripteurs français

Wicri :
- topic : Glucose, Lactose, Saccharose.

English descriptors

KwdEn :
- Acetate buffer, Alkylglycosides, Almond, Aspergillus, Aspergillus oryzae, Bakers yeast, Biotechnol, Bitter almonds, Butanol, Butylgalactoside, Butylgalactosides, Butylglucoside, Butylglucoside synthesis, Butylglucosides, Butylglycosides, Chahid, Enzymatic synthesis, First process, Fructose, Galactose, Galactosidase, Glucose, Glucosidase, Glycosyl, Glycosyl donor, Invertase, Kluyveromyces, Kluyveromyces lactis, Lactis, Lactose, Lett, Mmol, Organic media, Oryzae, Phosphate buffer, Second process, Steady state, Sucrose, Sugar esters, Volume ratio, Vulfson, Water content.
Teeft :
- Acetate buffer, Alkylglycosides, Almond, Aspergillus, Aspergillus oryzae, Bakers yeast, Biotechnol, Bitter almonds, Butanol, Butylgalactoside, Butylgalactosides, Butylglucoside, Butylglucoside synthesis, Butylglucosides, Butylglycosides, Chahid, Enzymatic synthesis, First process, Fructose, Galactose, Galactosidase, Glucose, Glucosidase, Glycosyl, Glycosyl donor, Invertase, Kluyveromyces, Kluyveromyces lactis, Lactis, Lactose, Lett, Mmol, Organic media, Oryzae, Phosphate buffer, Second process, Steady state, Sucrose, Sugar esters, Volume ratio, Vulfson, Water content.

Abstract

Abstract: Production of butylglucoside by β-Glucosidase from bitter almonds was achieved with a yield of 44 % (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used. 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10 % and 20 % (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57 % (mol/mol).

Url:

https://api.istex.fr/document/33D43F211668C4267BBB493C24E5951EBE69F7E3/fulltext/pdf

DOI: 10.1007/BF00128592

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ISTEX:33D43F211668C4267BBB493C24E5951EBE69F7E3

Le document en format XML

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<term>Aspergillus oryzae</term>
<term>Bakers yeast</term>
<term>Biotechnol</term>
<term>Bitter almonds</term>
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<term>Butylglycosides</term>
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<term>Enzymatic synthesis</term>
<term>First process</term>
<term>Fructose</term>
<term>Galactose</term>
<term>Galactosidase</term>
<term>Glucose</term>
<term>Glucosidase</term>
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<term>Glycosyl donor</term>
<term>Invertase</term>
<term>Kluyveromyces</term>
<term>Kluyveromyces lactis</term>
<term>Lactis</term>
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<term>Lett</term>
<term>Mmol</term>
<term>Organic media</term>
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<term>Sugar esters</term>
<term>Volume ratio</term>
<term>Vulfson</term>
<term>Water content</term>
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<term>Enzymatic synthesis</term>
<term>First process</term>
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<term>Galactosidase</term>
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<term>Kluyveromyces lactis</term>
<term>Lactis</term>
<term>Lactose</term>
<term>Lett</term>
<term>Mmol</term>
<term>Organic media</term>
<term>Oryzae</term>
<term>Phosphate buffer</term>
<term>Second process</term>
<term>Steady state</term>
<term>Sucrose</term>
<term>Sugar esters</term>
<term>Volume ratio</term>
<term>Vulfson</term>
<term>Water content</term>
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<front><div type="abstract" xml:lang="en">Abstract: Production of butylglucoside by β-Glucosidase from bitter almonds was achieved with a yield of 44 % (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used. 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10 % and 20 % (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57 % (mol/mol).</div>
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Enzymatic synthesis of butyiglycosides by glycosidases

Enzymatic synthesis of butyiglycosides by glycosidases

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri