LrgpV1, Istex, Corpus, bibRecord, 000341

Enzymatic synthesis of butyiglycosides by glycosidases

Identifieur interne : 000341 ( Istex/Corpus ); précédent : 000340; suivant : 000342

Enzymatic synthesis of butyiglycosides by glycosidases

Auteurs : A. Ismail ; M. Ghoul

Source :

Biotechnology Letters [ 0141-5492 ] ; 1996-10-01.

RBID : ISTEX:33D43F211668C4267BBB493C24E5951EBE69F7E3

English descriptors

KwdEn :
- Acetate buffer, Alkylglycosides, Almond, Aspergillus, Aspergillus oryzae, Bakers yeast, Biotechnol, Bitter almonds, Butanol, Butylgalactoside, Butylgalactosides, Butylglucoside, Butylglucoside synthesis, Butylglucosides, Butylglycosides, Chahid, Enzymatic synthesis, First process, Fructose, Galactose, Galactosidase, Glucose, Glucosidase, Glycosyl, Glycosyl donor, Invertase, Kluyveromyces, Kluyveromyces lactis, Lactis, Lactose, Lett, Mmol, Organic media, Oryzae, Phosphate buffer, Second process, Steady state, Sucrose, Sugar esters, Volume ratio, Vulfson, Water content.
Teeft :
- Acetate buffer, Alkylglycosides, Almond, Aspergillus, Aspergillus oryzae, Bakers yeast, Biotechnol, Bitter almonds, Butanol, Butylgalactoside, Butylgalactosides, Butylglucoside, Butylglucoside synthesis, Butylglucosides, Butylglycosides, Chahid, Enzymatic synthesis, First process, Fructose, Galactose, Galactosidase, Glucose, Glucosidase, Glycosyl, Glycosyl donor, Invertase, Kluyveromyces, Kluyveromyces lactis, Lactis, Lactose, Lett, Mmol, Organic media, Oryzae, Phosphate buffer, Second process, Steady state, Sucrose, Sugar esters, Volume ratio, Vulfson, Water content.

Abstract

Abstract: Production of butylglucoside by β-Glucosidase from bitter almonds was achieved with a yield of 44 % (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used. 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10 % and 20 % (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57 % (mol/mol).

Url:

https://api.istex.fr/document/33D43F211668C4267BBB493C24E5951EBE69F7E3/fulltext/pdf

DOI: 10.1007/BF00128592

Links to Exploration step

ISTEX:33D43F211668C4267BBB493C24E5951EBE69F7E3

Le document en format XML

<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Enzymatic synthesis of butyiglycosides by glycosidases</title>
<author><name sortKey="Ismail, A" sort="Ismail, A" uniqKey="Ismail A" first="A." last="Ismail">A. Ismail</name>
<affiliation><mods:affiliation>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Ghoul, M" sort="Ghoul, M" uniqKey="Ghoul M" first="M." last="Ghoul">M. Ghoul</name>
<affiliation><mods:affiliation>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</mods:affiliation>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:33D43F211668C4267BBB493C24E5951EBE69F7E3</idno>
<date when="1996" year="1996">1996</date>
<idno type="doi">10.1007/BF00128592</idno>
<idno type="url">https://api.istex.fr/document/33D43F211668C4267BBB493C24E5951EBE69F7E3/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000341</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000341</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Enzymatic synthesis of butyiglycosides by glycosidases</title>
<author><name sortKey="Ismail, A" sort="Ismail, A" uniqKey="Ismail A" first="A." last="Ismail">A. Ismail</name>
<affiliation><mods:affiliation>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</mods:affiliation>
</affiliation>
</author>
<author><name sortKey="Ghoul, M" sort="Ghoul, M" uniqKey="Ghoul M" first="M." last="Ghoul">M. Ghoul</name>
<affiliation><mods:affiliation>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</mods:affiliation>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Biotechnology Letters</title>
<title level="j" type="abbrev">Biotechnol Lett</title>
<idno type="ISSN">0141-5492</idno>
<idno type="eISSN">1573-6776</idno>
<imprint><publisher>Kluwer Academic Publishers</publisher>
<pubPlace>Dordrecht</pubPlace>
<date type="published" when="1996-10-01">1996-10-01</date>
<biblScope unit="volume">18</biblScope>
<biblScope unit="issue">10</biblScope>
<biblScope unit="page" from="1199">1199</biblScope>
<biblScope unit="page" to="1204">1204</biblScope>
</imprint>
<idno type="ISSN">0141-5492</idno>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0141-5492</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acetate buffer</term>
<term>Alkylglycosides</term>
<term>Almond</term>
<term>Aspergillus</term>
<term>Aspergillus oryzae</term>
<term>Bakers yeast</term>
<term>Biotechnol</term>
<term>Bitter almonds</term>
<term>Butanol</term>
<term>Butylgalactoside</term>
<term>Butylgalactosides</term>
<term>Butylglucoside</term>
<term>Butylglucoside synthesis</term>
<term>Butylglucosides</term>
<term>Butylglycosides</term>
<term>Chahid</term>
<term>Enzymatic synthesis</term>
<term>First process</term>
<term>Fructose</term>
<term>Galactose</term>
<term>Galactosidase</term>
<term>Glucose</term>
<term>Glucosidase</term>
<term>Glycosyl</term>
<term>Glycosyl donor</term>
<term>Invertase</term>
<term>Kluyveromyces</term>
<term>Kluyveromyces lactis</term>
<term>Lactis</term>
<term>Lactose</term>
<term>Lett</term>
<term>Mmol</term>
<term>Organic media</term>
<term>Oryzae</term>
<term>Phosphate buffer</term>
<term>Second process</term>
<term>Steady state</term>
<term>Sucrose</term>
<term>Sugar esters</term>
<term>Volume ratio</term>
<term>Vulfson</term>
<term>Water content</term>
</keywords>
<keywords scheme="Teeft" xml:lang="en"><term>Acetate buffer</term>
<term>Alkylglycosides</term>
<term>Almond</term>
<term>Aspergillus</term>
<term>Aspergillus oryzae</term>
<term>Bakers yeast</term>
<term>Biotechnol</term>
<term>Bitter almonds</term>
<term>Butanol</term>
<term>Butylgalactoside</term>
<term>Butylgalactosides</term>
<term>Butylglucoside</term>
<term>Butylglucoside synthesis</term>
<term>Butylglucosides</term>
<term>Butylglycosides</term>
<term>Chahid</term>
<term>Enzymatic synthesis</term>
<term>First process</term>
<term>Fructose</term>
<term>Galactose</term>
<term>Galactosidase</term>
<term>Glucose</term>
<term>Glucosidase</term>
<term>Glycosyl</term>
<term>Glycosyl donor</term>
<term>Invertase</term>
<term>Kluyveromyces</term>
<term>Kluyveromyces lactis</term>
<term>Lactis</term>
<term>Lactose</term>
<term>Lett</term>
<term>Mmol</term>
<term>Organic media</term>
<term>Oryzae</term>
<term>Phosphate buffer</term>
<term>Second process</term>
<term>Steady state</term>
<term>Sucrose</term>
<term>Sugar esters</term>
<term>Volume ratio</term>
<term>Vulfson</term>
<term>Water content</term>
</keywords>
</textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">Abstract: Production of butylglucoside by β-Glucosidase from bitter almonds was achieved with a yield of 44 % (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used. 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10 % and 20 % (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57 % (mol/mol).</div>
</front>
</TEI>
<istex><corpusName>springer</corpusName>
<keywords><teeft><json:string>lactose</json:string>
<json:string>butylgalactoside</json:string>
<json:string>oryzae</json:string>
<json:string>butylglucoside</json:string>
<json:string>aspergillus</json:string>
<json:string>butylglycosides</json:string>
<json:string>butylglucosides</json:string>
<json:string>bitter almonds</json:string>
<json:string>aspergillus oryzae</json:string>
<json:string>butanol</json:string>
<json:string>galactose</json:string>
<json:string>glucose</json:string>
<json:string>butylgalactosides</json:string>
<json:string>galactosidase</json:string>
<json:string>glycosyl donor</json:string>
<json:string>glycosyl</json:string>
<json:string>alkylglycosides</json:string>
<json:string>mmol</json:string>
<json:string>acetate buffer</json:string>
<json:string>almond</json:string>
<json:string>glucosidase</json:string>
<json:string>biotechnol</json:string>
<json:string>volume ratio</json:string>
<json:string>kluyveromyces</json:string>
<json:string>fructose</json:string>
<json:string>invertase</json:string>
<json:string>bakers yeast</json:string>
<json:string>sucrose</json:string>
<json:string>water content</json:string>
<json:string>chahid</json:string>
<json:string>vulfson</json:string>
<json:string>lett</json:string>
<json:string>lactis</json:string>
<json:string>kluyveromyces lactis</json:string>
<json:string>sugar esters</json:string>
<json:string>enzymatic synthesis</json:string>
<json:string>phosphate buffer</json:string>
<json:string>steady state</json:string>
<json:string>butylglucoside synthesis</json:string>
<json:string>second process</json:string>
<json:string>first process</json:string>
<json:string>organic media</json:string>
</teeft>
</keywords>
<author><json:item><name>A. Ismail</name>
<affiliations><json:string>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</json:string>
</affiliations>
</json:item>
<json:item><name>M. Ghoul</name>
<affiliations><json:string>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</json:string>
</affiliations>
</json:item>
</author>
<articleId><json:string>BF00128592</json:string>
<json:string>Art17</json:string>
</articleId>
<language><json:string>eng</json:string>
</language>
<originalGenre><json:string>OriginalPaper</json:string>
</originalGenre>
<abstract>Abstract: Production of butylglucoside by β-Glucosidase from bitter almonds was achieved with a yield of 44 % (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used. 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10 % and 20 % (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57 % (mol/mol).</abstract>
<qualityIndicators><score>2.83</score>
<pdfWordCount>1882</pdfWordCount>
<pdfCharCount>11578</pdfCharCount>
<pdfVersion>1.3</pdfVersion>
<pdfPageCount>6</pdfPageCount>
<pdfPageSize>533 x 764 pts</pdfPageSize>
<refBibsNative>false</refBibsNative>
<abstractWordCount>79</abstractWordCount>
<abstractCharCount>519</abstractCharCount>
<keywordCount>0</keywordCount>
</qualityIndicators>
<title>Enzymatic synthesis of butyiglycosides by glycosidases</title>
<genre><json:string>research-article</json:string>
</genre>
<host><title>Biotechnology Letters</title>
<language><json:string>unknown</json:string>
</language>
<publicationDate>1996</publicationDate>
<copyrightDate>1996</copyrightDate>
<issn><json:string>0141-5492</json:string>
</issn>
<eissn><json:string>1573-6776</json:string>
</eissn>
<journalId><json:string>10529</json:string>
</journalId>
<volume>18</volume>
<issue>10</issue>
<pages><first>1199</first>
<last>1204</last>
</pages>
<genre><json:string>journal</json:string>
</genre>
<subject><json:item><value>Biotechnology</value>
</json:item>
<json:item><value>Organic Chemistry</value>
</json:item>
<json:item><value>Biochemistry, general</value>
</json:item>
<json:item><value>Microbiology</value>
</json:item>
<json:item><value>Animal Anatomy / Morphology / Histology</value>
</json:item>
</subject>
</host>
<categories><wos><json:string>science</json:string>
<json:string>biotechnology & applied microbiology</json:string>
</wos>
<scienceMetrix><json:string>applied sciences</json:string>
<json:string>enabling & strategic technologies</json:string>
<json:string>biotechnology</json:string>
</scienceMetrix>
<inist><json:string>sciences appliquees, technologies et medecines</json:string>
<json:string>sciences biologiques et medicales</json:string>
<json:string>sciences biologiques fondamentales et appliquees. psychologie</json:string>
<json:string>biotechnologie</json:string>
</inist>
</categories>
<publicationDate>1996</publicationDate>
<copyrightDate>1996</copyrightDate>
<doi><json:string>10.1007/BF00128592</json:string>
</doi>
<id>33D43F211668C4267BBB493C24E5951EBE69F7E3</id>
<score>1</score>
<fulltext><json:item><extension>pdf</extension>
<original>true</original>
<mimetype>application/pdf</mimetype>
<uri>https://api.istex.fr/document/33D43F211668C4267BBB493C24E5951EBE69F7E3/fulltext/pdf</uri>
</json:item>
<json:item><extension>zip</extension>
<original>false</original>
<mimetype>application/zip</mimetype>
<uri>https://api.istex.fr/document/33D43F211668C4267BBB493C24E5951EBE69F7E3/fulltext/zip</uri>
</json:item>
<istex:fulltextTEI uri="https://api.istex.fr/document/33D43F211668C4267BBB493C24E5951EBE69F7E3/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">Enzymatic synthesis of butyiglycosides by glycosidases</title>
<respStmt><resp>Références bibliographiques récupérées via GROBID</resp>
<name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name>
</respStmt>
</titleStmt>
<publicationStmt><authority>ISTEX</authority>
<publisher scheme="https://publisher-list.data.istex.fr">Kluwer Academic Publishers</publisher>
<pubPlace>Dordrecht</pubPlace>
<availability><licence><p>Chapman & Hall, 1996</p>
</licence>
<p scheme="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-3XSW68JL-F">springer</p>
</availability>
<date>1996</date>
</publicationStmt>
<notesStmt><note type="research-article" scheme="https://content-type.data.istex.fr/ark:/67375/XTP-1JC4F85T-7">research-article</note>
<note type="journal" scheme="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</note>
</notesStmt>
<sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">Enzymatic synthesis of butyiglycosides by glycosidases</title>
<author xml:id="author-0000"><persName><forename type="first">A.</forename>
<surname>Ismail</surname>
</persName>
<affiliation>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</affiliation>
</author>
<author xml:id="author-0001"><persName><forename type="first">M.</forename>
<surname>Ghoul</surname>
</persName>
<affiliation>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</affiliation>
</author>
<idno type="istex">33D43F211668C4267BBB493C24E5951EBE69F7E3</idno>
<idno type="ark">ark:/67375/1BB-GHM5X0B9-1</idno>
<idno type="DOI">10.1007/BF00128592</idno>
<idno type="article-id">BF00128592</idno>
<idno type="article-id">Art17</idno>
</analytic>
<monogr><title level="j">Biotechnology Letters</title>
<title level="j" type="abbrev">Biotechnol Lett</title>
<idno type="pISSN">0141-5492</idno>
<idno type="eISSN">1573-6776</idno>
<idno type="journal-ID">true</idno>
<idno type="issue-article-count">22</idno>
<idno type="volume-issue-count">12</idno>
<imprint><publisher>Kluwer Academic Publishers</publisher>
<pubPlace>Dordrecht</pubPlace>
<date type="published" when="1996-10-01"></date>
<biblScope unit="volume">18</biblScope>
<biblScope unit="issue">10</biblScope>
<biblScope unit="page" from="1199">1199</biblScope>
<biblScope unit="page" to="1204">1204</biblScope>
</imprint>
</monogr>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><creation><date>1996</date>
</creation>
<langUsage><language ident="en">en</language>
</langUsage>
<abstract xml:lang="en"><p>Abstract: Production of butylglucoside by β-Glucosidase from bitter almonds was achieved with a yield of 44 % (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used. 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10 % and 20 % (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57 % (mol/mol).</p>
</abstract>
<textClass><keywords scheme="Journal Subject"><list><head>Life Sciences</head>
<item><term>Biotechnology</term>
</item>
<item><term>Organic Chemistry</term>
</item>
<item><term>Biochemistry, general</term>
</item>
<item><term>Microbiology</term>
</item>
<item><term>Animal Anatomy / Morphology / Histology</term>
</item>
</list>
</keywords>
</textClass>
</profileDesc>
<revisionDesc><change when="1996-10-01">Published</change>
<change xml:id="refBibs-istex" who="#ISTEX-API" when="2017-10-3">References added</change>
</revisionDesc>
</teiHeader>
</istex:fulltextTEI>
<json:item><extension>txt</extension>
<original>false</original>
<mimetype>text/plain</mimetype>
<uri>https://api.istex.fr/document/33D43F211668C4267BBB493C24E5951EBE69F7E3/fulltext/txt</uri>
</json:item>
</fulltext>
<metadata><istex:metadataXml wicri:clean="Springer, Publisher found" wicri:toSee="no header"><istex:xmlDeclaration>version="1.0" encoding="UTF-8"</istex:xmlDeclaration>
<istex:docType PUBLIC="-//Springer-Verlag//DTD A++ V2.4//EN" URI="http://devel.springer.de/A++/V2.4/DTD/A++V2.4.dtd" name="istex:docType"></istex:docType>
<istex:document><Publisher><PublisherInfo><PublisherName>Kluwer Academic Publishers</PublisherName>
<PublisherLocation>Dordrecht</PublisherLocation>
</PublisherInfo>
<Journal><JournalInfo JournalProductType="ArchiveJournal" NumberingStyle="Unnumbered"><JournalID>10529</JournalID>
<JournalPrintISSN>0141-5492</JournalPrintISSN>
<JournalElectronicISSN>1573-6776</JournalElectronicISSN>
<JournalTitle>Biotechnology Letters</JournalTitle>
<JournalAbbreviatedTitle>Biotechnol Lett</JournalAbbreviatedTitle>
<JournalSubjectGroup><JournalSubject Type="Primary">Life Sciences</JournalSubject>
<JournalSubject Type="Secondary">Biotechnology</JournalSubject>
<JournalSubject Type="Secondary">Organic Chemistry</JournalSubject>
<JournalSubject Type="Secondary">Biochemistry, general</JournalSubject>
<JournalSubject Type="Secondary">Microbiology</JournalSubject>
<JournalSubject Type="Secondary">Animal Anatomy / Morphology / Histology</JournalSubject>
</JournalSubjectGroup>
</JournalInfo>
<Volume><VolumeInfo VolumeType="Regular" TocLevels="0"><VolumeIDStart>18</VolumeIDStart>
<VolumeIDEnd>18</VolumeIDEnd>
<VolumeIssueCount>12</VolumeIssueCount>
</VolumeInfo>
<Issue IssueType="Regular"><IssueInfo TocLevels="0"><IssueIDStart>10</IssueIDStart>
<IssueIDEnd>10</IssueIDEnd>
<IssueArticleCount>22</IssueArticleCount>
<IssueHistory><CoverDate><Year>1996</Year>
<Month>10</Month>
</CoverDate>
</IssueHistory>
<IssueCopyright><CopyrightHolderName>Chapman & Hall</CopyrightHolderName>
<CopyrightYear>1996</CopyrightYear>
</IssueCopyright>
</IssueInfo>
<Article ID="Art17"><ArticleInfo Language="En" ArticleType="OriginalPaper" NumberingStyle="Unnumbered" TocLevels="0" ContainsESM="No"><ArticleID>BF00128592</ArticleID>
<ArticleDOI>10.1007/BF00128592</ArticleDOI>
<ArticleSequenceNumber>17</ArticleSequenceNumber>
<ArticleTitle Language="En">Enzymatic synthesis of butyiglycosides by glycosidases</ArticleTitle>
<ArticleFirstPage>1199</ArticleFirstPage>
<ArticleLastPage>1204</ArticleLastPage>
<ArticleHistory><RegistrationDate><Year>2004</Year>
<Month>5</Month>
<Day>29</Day>
</RegistrationDate>
</ArticleHistory>
<ArticleCopyright><CopyrightHolderName>Chapman & Hall</CopyrightHolderName>
<CopyrightYear>1996</CopyrightYear>
</ArticleCopyright>
<ArticleGrants Type="Regular"><MetadataGrant Grant="OpenAccess"></MetadataGrant>
<AbstractGrant Grant="OpenAccess"></AbstractGrant>
<BodyPDFGrant Grant="Restricted"></BodyPDFGrant>
<BodyHTMLGrant Grant="Restricted"></BodyHTMLGrant>
<BibliographyGrant Grant="Restricted"></BibliographyGrant>
<ESMGrant Grant="Restricted"></ESMGrant>
</ArticleGrants>
<ArticleContext><JournalID>10529</JournalID>
<VolumeIDStart>18</VolumeIDStart>
<VolumeIDEnd>18</VolumeIDEnd>
<IssueIDStart>10</IssueIDStart>
<IssueIDEnd>10</IssueIDEnd>
</ArticleContext>
</ArticleInfo>
<ArticleHeader><AuthorGroup><Author AffiliationIDS="Aff1"><AuthorName DisplayOrder="Western"><GivenName>A.</GivenName>
<FamilyName>Ismail</FamilyName>
</AuthorName>
</Author>
<Author AffiliationIDS="Aff1"><AuthorName DisplayOrder="Western"><GivenName>M.</GivenName>
<FamilyName>Ghoul</FamilyName>
</AuthorName>
</Author>
<Affiliation ID="Aff1"><OrgName>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2</OrgName>
<OrgAddress><Street>avenue de la Forêt de Haye</Street>
<Postcode>54500</Postcode>
<City>Vandoeuvre-lès-Nancy</City>
<Country>France</Country>
</OrgAddress>
</Affiliation>
</AuthorGroup>
<Abstract ID="Abs1" Language="En"><Heading>Abstract</Heading>
<Para>Production of butylglucoside by β-Glucosidase from bitter almonds was achieved with a yield of 44 % (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used. 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10 % and 20 % (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57 % (mol/mol).</Para>
</Abstract>
</ArticleHeader>
<NoBody></NoBody>
</Article>
</Issue>
</Volume>
</Journal>
</Publisher>
</istex:document>
</istex:metadataXml>
<mods version="3.6"><titleInfo lang="en"><title>Enzymatic synthesis of butyiglycosides by glycosidases</title>
</titleInfo>
<titleInfo type="alternative" contentType="CDATA" lang="en"><title>Enzymatic synthesis of butyiglycosides by glycosidases</title>
</titleInfo>
<name type="personal"><namePart type="given">A.</namePart>
<namePart type="family">Ismail</namePart>
<affiliation>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<name type="personal"><namePart type="given">M.</namePart>
<namePart type="family">Ghoul</namePart>
<affiliation>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre type="research-article" displayLabel="OriginalPaper" authority="ISTEX" authorityURI="https://content-type.data.istex.fr" valueURI="https://content-type.data.istex.fr/ark:/67375/XTP-1JC4F85T-7">research-article</genre>
<originInfo><publisher>Kluwer Academic Publishers</publisher>
<place><placeTerm type="text">Dordrecht</placeTerm>
</place>
<dateIssued encoding="w3cdtf">1996-10-01</dateIssued>
<dateIssued encoding="w3cdtf">1996</dateIssued>
<copyrightDate encoding="w3cdtf">1996</copyrightDate>
</originInfo>
<language><languageTerm type="code" authority="rfc3066">en</languageTerm>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
</language>
<abstract lang="en">Abstract: Production of butylglucoside by β-Glucosidase from bitter almonds was achieved with a yield of 44 % (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used. 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10 % and 20 % (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57 % (mol/mol).</abstract>
<relatedItem type="host"><titleInfo><title>Biotechnology Letters</title>
</titleInfo>
<titleInfo type="abbreviated"><title>Biotechnol Lett</title>
</titleInfo>
<genre type="journal" displayLabel="Archive Journal" authority="ISTEX" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre>
<originInfo><publisher>Springer</publisher>
<dateIssued encoding="w3cdtf">1996-10-01</dateIssued>
<copyrightDate encoding="w3cdtf">1996</copyrightDate>
</originInfo>
<subject><genre>Life Sciences</genre>
<topic>Biotechnology</topic>
<topic>Organic Chemistry</topic>
<topic>Biochemistry, general</topic>
<topic>Microbiology</topic>
<topic>Animal Anatomy / Morphology / Histology</topic>
</subject>
<identifier type="ISSN">0141-5492</identifier>
<identifier type="eISSN">1573-6776</identifier>
<identifier type="JournalID">10529</identifier>
<identifier type="IssueArticleCount">22</identifier>
<identifier type="VolumeIssueCount">12</identifier>
<part><date>1996</date>
<detail type="volume"><number>18</number>
<caption>vol.</caption>
</detail>
<detail type="issue"><number>10</number>
<caption>no.</caption>
</detail>
<extent unit="pages"><start>1199</start>
<end>1204</end>
</extent>
</part>
<recordInfo><recordOrigin>Chapman & Hall, 1996</recordOrigin>
</recordInfo>
</relatedItem>
<identifier type="istex">33D43F211668C4267BBB493C24E5951EBE69F7E3</identifier>
<identifier type="ark">ark:/67375/1BB-GHM5X0B9-1</identifier>
<identifier type="DOI">10.1007/BF00128592</identifier>
<identifier type="ArticleID">BF00128592</identifier>
<identifier type="ArticleID">Art17</identifier>
<accessCondition type="use and reproduction" contentType="copyright">Chapman & Hall, 1996</accessCondition>
<recordInfo><recordContentSource authority="ISTEX" authorityURI="https://loaded-corpus.data.istex.fr" valueURI="https://loaded-corpus.data.istex.fr/ark:/67375/XBH-3XSW68JL-F">springer</recordContentSource>
<recordOrigin>Chapman & Hall, 1996</recordOrigin>
</recordInfo>
</mods>
<json:item><extension>json</extension>
<original>false</original>
<mimetype>application/json</mimetype>
<uri>https://api.istex.fr/document/33D43F211668C4267BBB493C24E5951EBE69F7E3/metadata/json</uri>
</json:item>
</metadata>
<serie></serie>
</istex>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Lorraine/explor/LrgpV1/Data/Istex/Corpus

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000341 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 000341 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Lorraine
   |area=    LrgpV1
   |flux=    Istex
   |étape=   Corpus
   |type=    RBID
   |clé=     ISTEX:33D43F211668C4267BBB493C24E5951EBE69F7E3
   |texte=   Enzymatic synthesis of butyiglycosides by glycosidases
}}

This area was generated with Dilib version V0.6.32.
Data generation: Sat Nov 11 15:47:48 2017. Site generation: Wed Mar 6 23:31:34 2024

	Serveur d'exploration sur le LRGP
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur le LRGP

Enzymatic synthesis of butyiglycosides by glycosidases

Enzymatic synthesis of butyiglycosides by glycosidases

Source :

English descriptors

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri