Enzymatic synthesis of butyiglycosides by glycosidases
Identifieur interne : 000341 ( Istex/Corpus ); précédent : 000340; suivant : 000342Enzymatic synthesis of butyiglycosides by glycosidases
Auteurs : A. Ismail ; M. GhoulSource :
- Biotechnology Letters [ 0141-5492 ] ; 1996-10-01.
English descriptors
- KwdEn :
- Acetate buffer, Alkylglycosides, Almond, Aspergillus, Aspergillus oryzae, Bakers yeast, Biotechnol, Bitter almonds, Butanol, Butylgalactoside, Butylgalactosides, Butylglucoside, Butylglucoside synthesis, Butylglucosides, Butylglycosides, Chahid, Enzymatic synthesis, First process, Fructose, Galactose, Galactosidase, Glucose, Glucosidase, Glycosyl, Glycosyl donor, Invertase, Kluyveromyces, Kluyveromyces lactis, Lactis, Lactose, Lett, Mmol, Organic media, Oryzae, Phosphate buffer, Second process, Steady state, Sucrose, Sugar esters, Volume ratio, Vulfson, Water content.
- Teeft :
- Acetate buffer, Alkylglycosides, Almond, Aspergillus, Aspergillus oryzae, Bakers yeast, Biotechnol, Bitter almonds, Butanol, Butylgalactoside, Butylgalactosides, Butylglucoside, Butylglucoside synthesis, Butylglucosides, Butylglycosides, Chahid, Enzymatic synthesis, First process, Fructose, Galactose, Galactosidase, Glucose, Glucosidase, Glycosyl, Glycosyl donor, Invertase, Kluyveromyces, Kluyveromyces lactis, Lactis, Lactose, Lett, Mmol, Organic media, Oryzae, Phosphate buffer, Second process, Steady state, Sucrose, Sugar esters, Volume ratio, Vulfson, Water content.
Abstract
Abstract: Production of butylglucoside by β-Glucosidase from bitter almonds was achieved with a yield of 44 % (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used. 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10 % and 20 % (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57 % (mol/mol).
Url:
DOI: 10.1007/BF00128592
Links to Exploration step
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<front><div type="abstract" xml:lang="en">Abstract: Production of butylglucoside by β-Glucosidase from bitter almonds was achieved with a yield of 44 % (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used. 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10 % and 20 % (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57 % (mol/mol).</div>
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<titleInfo type="alternative" contentType="CDATA" lang="en"><title>Enzymatic synthesis of butyiglycosides by glycosidases</title>
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<name type="personal"><namePart type="given">A.</namePart>
<namePart type="family">Ismail</namePart>
<affiliation>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</affiliation>
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<name type="personal"><namePart type="given">M.</namePart>
<namePart type="family">Ghoul</namePart>
<affiliation>Groupe de Lipoprocédés de l'INPL, LSGC-CNRS-INPL 2, avenue de la Forêt de Haye, 54500, Vandoeuvre-lès-Nancy, France</affiliation>
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<originInfo><publisher>Kluwer Academic Publishers</publisher>
<place><placeTerm type="text">Dordrecht</placeTerm>
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<dateIssued encoding="w3cdtf">1996-10-01</dateIssued>
<dateIssued encoding="w3cdtf">1996</dateIssued>
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<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
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<abstract lang="en">Abstract: Production of butylglucoside by β-Glucosidase from bitter almonds was achieved with a yield of 44 % (mol/mol), while synthesis of butylgalactoside has been shown to depend on both the nature of reaction (transglycosylation or reversed hydrolysis) and the enzyme used. 55% of butylglucoside and 29% of butylgalactoside (mol/mol) were obtained with 10 % and 20 % (v/v) of water, respectively. Production of butylglucoside and butylgalactoside from lactose was performed with a yield of more than 57 % (mol/mol).</abstract>
<relatedItem type="host"><titleInfo><title>Biotechnology Letters</title>
</titleInfo>
<titleInfo type="abbreviated"><title>Biotechnol Lett</title>
</titleInfo>
<genre type="journal" displayLabel="Archive Journal" authority="ISTEX" valueURI="https://publication-type.data.istex.fr/ark:/67375/JMC-0GLKJH51-B">journal</genre>
<originInfo><publisher>Springer</publisher>
<dateIssued encoding="w3cdtf">1996-10-01</dateIssued>
<copyrightDate encoding="w3cdtf">1996</copyrightDate>
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<subject><genre>Life Sciences</genre>
<topic>Biotechnology</topic>
<topic>Organic Chemistry</topic>
<topic>Biochemistry, general</topic>
<topic>Microbiology</topic>
<topic>Animal Anatomy / Morphology / Histology</topic>
</subject>
<identifier type="ISSN">0141-5492</identifier>
<identifier type="eISSN">1573-6776</identifier>
<identifier type="JournalID">10529</identifier>
<identifier type="IssueArticleCount">22</identifier>
<identifier type="VolumeIssueCount">12</identifier>
<part><date>1996</date>
<detail type="volume"><number>18</number>
<caption>vol.</caption>
</detail>
<detail type="issue"><number>10</number>
<caption>no.</caption>
</detail>
<extent unit="pages"><start>1199</start>
<end>1204</end>
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<recordInfo><recordOrigin>Chapman & Hall, 1996</recordOrigin>
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<identifier type="istex">33D43F211668C4267BBB493C24E5951EBE69F7E3</identifier>
<identifier type="ark">ark:/67375/1BB-GHM5X0B9-1</identifier>
<identifier type="DOI">10.1007/BF00128592</identifier>
<identifier type="ArticleID">BF00128592</identifier>
<identifier type="ArticleID">Art17</identifier>
<accessCondition type="use and reproduction" contentType="copyright">Chapman & Hall, 1996</accessCondition>
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