Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol
Identifieur interne : 000589 ( Istex/Corpus ); précédent : 000588; suivant : 000590Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol
Auteurs : Marie-Noëlle Pons ; Ali Rajab ; Jean-Marc EngasserSource :
- Applied Microbiology and Biotechnology [ 0175-7598 ] ; 1986-06-01.
English descriptors
- KwdEn :
- Acetate, Acetate accumulation, Acetate concentration, Acetate production, Acetic, Acetic acid, Acetic acid concentration, Aerobic growth, Batch control, Cellular growth, Cerevisiae, Cerevisiae production, Ethanol, Ethanol concentration, Ethanol level, Ethanol production, First part, Glucose, Glucose concentration, Glucose consumption, Glucose depletion, Growth medium, Growth phase, Growth rate, Initial glucose, Initial glucose concentration, Nadh, Quotient, Respiratory quotient, Saccharomyces cerevisiae, Second phase, Specific growth rates, Yeast, Yeast growth.
- Teeft :
- Acetate, Acetate accumulation, Acetate concentration, Acetate production, Acetic, Acetic acid, Acetic acid concentration, Aerobic growth, Batch control, Cellular growth, Cerevisiae, Cerevisiae production, Ethanol, Ethanol concentration, Ethanol level, Ethanol production, First part, Glucose, Glucose concentration, Glucose consumption, Glucose depletion, Growth medium, Growth phase, Growth rate, Initial glucose, Initial glucose concentration, Nadh, Quotient, Respiratory quotient, Saccharomyces cerevisiae, Second phase, Specific growth rates, Yeast, Yeast growth.
Abstract
Summary: The production and assimilation of acetate during the growth of Saccharomyces cerevisiae on glucose and ethanol have been studied. Acetate inhibits growth and causes decreased yields on both substrates. The usual respiratory quotient based policy for fed batch control cannot be used for highly acetate producing yeast because of compensation between O2 over-consumption (due to acetate) and CO2 over-production (due to ethanol) in case of glucose over-feeding.
Url:
DOI: 10.1007/BF00261536
Links to Exploration step
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<name type="personal"><namePart type="given">Ali</namePart>
<namePart type="family">Rajab</namePart>
<affiliation>Laboratoire des Sciences du Génie Chimique CNRS-ENSIC-INPL, 1, rue Grandville, F-54042, Nancy-Cedex, France</affiliation>
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<name type="personal"><namePart type="given">Jean-Marc</namePart>
<namePart type="family">Engasser</namePart>
<affiliation>Laboratoire des Sciences du Génie Chimique CNRS-ENSIC-INPL, 1, rue Grandville, F-54042, Nancy-Cedex, France</affiliation>
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<place><placeTerm type="text">Berlin/Heidelberg</placeTerm>
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<dateCreated encoding="w3cdtf">1985-11-11</dateCreated>
<dateIssued encoding="w3cdtf">1986-06-01</dateIssued>
<dateIssued encoding="w3cdtf">1986</dateIssued>
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<abstract lang="en">Summary: The production and assimilation of acetate during the growth of Saccharomyces cerevisiae on glucose and ethanol have been studied. Acetate inhibits growth and causes decreased yields on both substrates. The usual respiratory quotient based policy for fed batch control cannot be used for highly acetate producing yeast because of compensation between O2 over-consumption (due to acetate) and CO2 over-production (due to ethanol) in case of glucose over-feeding.</abstract>
<note>Biotechnology</note>
<relatedItem type="host"><titleInfo><title>Applied Microbiology and Biotechnology</title>
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<titleInfo type="abbreviated"><title>Appl Microbiol Biotechnol</title>
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<originInfo><publisher>Springer</publisher>
<dateIssued encoding="w3cdtf">1986-06-01</dateIssued>
<copyrightDate encoding="w3cdtf">1986</copyrightDate>
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<subject><genre>Chemistry</genre>
<topic>Biotechnology</topic>
<topic>Microbiology</topic>
<topic>Microbial Genetics and Genomics</topic>
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<identifier type="ISSN">0175-7598</identifier>
<identifier type="eISSN">1432-0614</identifier>
<identifier type="JournalID">253</identifier>
<identifier type="IssueArticleCount">13</identifier>
<identifier type="VolumeIssueCount">6</identifier>
<part><date>1986</date>
<detail type="volume"><number>24</number>
<caption>vol.</caption>
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<detail type="issue"><number>3</number>
<caption>no.</caption>
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<extent unit="pages"><start>193</start>
<end>198</end>
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<identifier type="ark">ark:/67375/1BB-JN2NM752-6</identifier>
<identifier type="DOI">10.1007/BF00261536</identifier>
<identifier type="ArticleID">BF00261536</identifier>
<identifier type="ArticleID">Art2</identifier>
<accessCondition type="use and reproduction" contentType="copyright">Springer-Verlag, 1986</accessCondition>
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