LrgpV1, Istex, Corpus, bibRecord, 000589

Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol

Identifieur interne : 000589 ( Istex/Corpus ); précédent : 000588; suivant : 000590

Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol

Auteurs : Marie-Noëlle Pons ; Ali Rajab ; Jean-Marc Engasser

Source :

Applied Microbiology and Biotechnology [ 0175-7598 ] ; 1986-06-01.

RBID : ISTEX:84FFEC203D48A434420D706C3CFBFC22B9F161F6

English descriptors

Abstract

Summary: The production and assimilation of acetate during the growth of Saccharomyces cerevisiae on glucose and ethanol have been studied. Acetate inhibits growth and causes decreased yields on both substrates. The usual respiratory quotient based policy for fed batch control cannot be used for highly acetate producing yeast because of compensation between O2 over-consumption (due to acetate) and CO2 over-production (due to ethanol) in case of glucose over-feeding.

Url:

https://api.istex.fr/document/84FFEC203D48A434420D706C3CFBFC22B9F161F6/fulltext/pdf

DOI: 10.1007/BF00261536

Links to Exploration step

ISTEX:84FFEC203D48A434420D706C3CFBFC22B9F161F6

Le document en format XML

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<affiliation>Laboratoire des Sciences du Génie Chimique CNRS-ENSIC-INPL, 1, rue Grandville, F-54042, Nancy-Cedex, France</affiliation>
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<place><placeTerm type="text">Berlin/Heidelberg</placeTerm>
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<dateCreated encoding="w3cdtf">1985-11-11</dateCreated>
<dateIssued encoding="w3cdtf">1986-06-01</dateIssued>
<dateIssued encoding="w3cdtf">1986</dateIssued>
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<abstract lang="en">Summary: The production and assimilation of acetate during the growth of Saccharomyces cerevisiae on glucose and ethanol have been studied. Acetate inhibits growth and causes decreased yields on both substrates. The usual respiratory quotient based policy for fed batch control cannot be used for highly acetate producing yeast because of compensation between O2 over-consumption (due to acetate) and CO2 over-production (due to ethanol) in case of glucose over-feeding.</abstract>
<note>Biotechnology</note>
<relatedItem type="host"><titleInfo><title>Applied Microbiology and Biotechnology</title>
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<titleInfo type="abbreviated"><title>Appl Microbiol Biotechnol</title>
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<originInfo><publisher>Springer</publisher>
<dateIssued encoding="w3cdtf">1986-06-01</dateIssued>
<copyrightDate encoding="w3cdtf">1986</copyrightDate>
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<subject><genre>Chemistry</genre>
<topic>Biotechnology</topic>
<topic>Microbiology</topic>
<topic>Microbial Genetics and Genomics</topic>
</subject>
<identifier type="ISSN">0175-7598</identifier>
<identifier type="eISSN">1432-0614</identifier>
<identifier type="JournalID">253</identifier>
<identifier type="IssueArticleCount">13</identifier>
<identifier type="VolumeIssueCount">6</identifier>
<part><date>1986</date>
<detail type="volume"><number>24</number>
<caption>vol.</caption>
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<detail type="issue"><number>3</number>
<caption>no.</caption>
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<extent unit="pages"><start>193</start>
<end>198</end>
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<identifier type="DOI">10.1007/BF00261536</identifier>
<identifier type="ArticleID">BF00261536</identifier>
<identifier type="ArticleID">Art2</identifier>
<accessCondition type="use and reproduction" contentType="copyright">Springer-Verlag, 1986</accessCondition>
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Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol

Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol

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