Utilisateur:Stéphane Desobry

Position

Professeur à l'INPL - Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (E.N.S.A.I.A.) de Nancy. Profil "Génie des Systèmes Biologiques" depuis septembre 1999

Vice-président de l'INPL en charge de l’Action Internationale depuis le 1/1/07.

Chargé de mission par le DRRT de Lorraine pour définir l’axe de recherche « biotechnologie, aliment, nutrition/santé » du 7ème pôle d’excellence DGER en Science et Technologie du Vivant.

Responsable du Master international en « management et sécurité alimentaires »

Membre du conseil d’administration du PRES de l’Université de Lorraine.

Membre du conseil d'école de l'E.N.S.A.I.A.

Activités antérieures particulières :

Directeur du laboratoire de science et génie alimentaires (LSGA) du 1/1/2005 au 1/1/2009.

Membre puis Vice-président du comité d’experts spécialisé de l’AFSSA « Matériaux en contact des denrées alimentaires » de 2000 à 2006.

Séjour de recherche post-doctoral de 6 mois aux États-Unis (Université du Minnesota) dans le cadre d'une délégation soutenue par l'OTAN (1 mars au 31 août 1996)

Encadrement de la recherche et publications

22 thèses de doctorat, 2 HDR et 31 étudiants de DEA et master en stage. Ces travaux ont donné lieu aux publications internationales cités ci-dessous, 2 brevets, 7 chapitres d’ouvrage, 49 communications internationales et 16 communications diverses. J’ai également rédigé 25 rapports de contrat dans le cadre de projets industriels dont 5 dans les trois dernières années.

Liste des publication internationales

1 DESOBRY S, HARDY J. 1992. Teoria e patica nell'ottimizzazione dei trasferimenti di umidita à negli imballaggi dei fromaggi a pasta molle. Il Latte. 4: 304-316.

2 DESOBRY S, HARDY J. 1993. Modelling of the Total Water Desorption Rate from packaged moist food. Int. J. Food Sci. Technol. 28: 347-359.

3 DESOBRY S, HARDY J. 1994. Camembert cheese water loss through a new water absorbent packaging. J. Food Sci. 59 (5) 986-989.

4 BIZET C, DESOBRY S, HARDY J. 1995. Study of water migration kinetics from a simulated High Moisture Food into packaging material by means of NIR Refection Spectrometry. Packaging Technol Sci. 8: 279-289.

5 BIZET C, DESOBRY S, FANNI J, HARDY J. 1997. Composition and physical properties of the Penicillium camemberti mycelium. Lait 77: 461-466.

6 MICHALSKI MC, DESOBRY S, HARDY J. 1997. Food Materials adhesion: A Review. Crit. Rev. Food Sci. and Nutr. 37 (7) 591-619.

7 DESOBRY S, NETTO F, LABUZA TP. 1997. Comparison of Spray-drying, Drum-drying and Freeze-drying for -carotene encapsulation and preservation. J. Food Sci. 62 (6) 1158-1162.

8 DESOBRY S, HARDY J. 1997. The increase of CO2 permeability with paper hydration. Int. J. Food Sci. Technol. 32 (5) 407-411.

9 DESOBRY S, MICHALSKI MC, MOUSAVI M, HARDY J. 1997. Static Head space GC for contaminant diffusivity measurement through LDPE film. Packaging Technol Sci. 10: 229-236.

10 ROGER B, DESOBRY S, HARDY J. 1998. Respiration of Penicillium Camemberti during ripening and cold storage of semi soft cheese. Lait. 78 (2) 241-250.

11 NETTO F, DESOBRY S, LABUZA TP. 1998. Effect of water content on the glass transition, caking and stickiness of protein hydrolysates. Int. J. Food Properties. 1(2) 141-161.

12 MICHALSKI MC, DESOBRY S, PONS MN, HARDY J. 1998. Adhesion edible oils to food contact surfaces. JAOCS 75 (4) 447-454.

13 MICHALSKI MC, DESOBRY S, HARDY J. 1998. Adhesion of edible and food emulsions to rough surfaces. Lebensm. Wiss. Technol. 31, 495-502.

14 DESOBRY S, NETTO F, LABUZA TP. 1998. Preservation of -carotene from carrots. Crit. Rev. Food Sci. and Nutr. 38, 381-396.

15 MICHALSKI MC, DESOBRY S, HARDY J. 1998. Prediction of the mass of residues on food contact surfaces from edible oils and their emulsions. J. Food Eng. 37, 271-291.

16 MOUSAVI M, DESOBRY S, HARDY, J. 1998. Mathematical modelling of acetic acid migration from packaging into food via package free space: Part I - spherical shape foods. J. Food Eng. 36, 453-472.

17 MOUSAVI M; DESOBRY S, HARDY, J. 1998. Mathematical modelling of acetic acid migration from packaging into food via package free space: Part II - cylindrical shape foods. J. Food Eng. 36, 473-484.

18 DESOBRY S, NETTO F, LABUZA TP. 1999. Influence of maltodextrin systems at an equivalent 25DE on -carotene loss during spray-drying and storage. J. Food Process. Preserv. 23 (1) 39-58

19 MICHALSKI MC, DESOBRY S, BABAK V, HARDY J. 1999. Adhesion of food emulsions to packaging and equipment surfaces. Colloids and surfaces A- Physico-chemical and Engineering Aspects. 149, 107-121.

20 MOUSAVI M; DESOBRY, S, HARDY, J. 1999. Méthode de détermination des coefficients de diffusion de molécules volatiles dans un aliment sphérique. Sci. Aliments. 19, 85-96.

21 MOUSAVI M; DESOBRY S, HARDY, J. 1999. Étude de la migration du propanol-1 dans une pomme emballée dans un emballage bois. Sci. Aliments.19, 183-193.

22 DESOBRY S. 2000. Packaging/fatty foods interactions. OCL. 7(5) 427-430.

23 PEREZ C, DESOBRY S. 2002. Protein-based films for food packaging. Int. Reviews Food Sci. Technol., 1 (10) 101-107.

24 MOUSAVI,-S-M; MOHAMMADIFAR,-M-A; SOTUDEH,-R; DESOBRY S. 2003. Modeling moisture transfer in a packaging system of pomegranate fruits. Acta-Horticulturae. 600 : 685-690.

25 KHWALDIA K, BANON S, DESOBRY S. 2004 Mechanical and Barrier Properties of Sodium Caseinate-Anhydrous Milkfat Edible Films. Int. J. Food Sci. Technol. 39 : 403-411.

26 THOMAS M, SCHER J, BANON S, DESOBRY S. 2004. Milk Powders Aging: Effect on Physical and Functional Properties. Crit. Reviews Food Sci. Nutr. 44 : 1-26

27 KHWALDIA K, BANON S, PEREZ C, DESOBRY S, HARDY J. 2004. Milk proteins for edible films and coatings. Crit. Reviews Food Sci. Nutr. 44 : 239-251

28 ARAB TEHRANI E, FOURNIER F, DESOBRY S. 2004. Simple method to calculate octanol-water partition coefficient of organic compounds. J. Food Eng. 64 : 315-320

29 DONDO-GADET M, NZIKOU JM, ETOUMONGO A, TCHIEGANG C, LINDER M, DESOBRY S. 2004. Solvent and enzymatic extraction of Safou and Kolo oils. Eur. J. Lipids Technol. 106 (5) 289-293.

30 KHWALDIA K, BANON S, PEREZ C, DESOBRY S. 2004. Properties of sodium caseinate solutions and films. J Dairy Sci. 87: 2011-2016

31 THOMAS M, SCHER J, DESOBRY S. 2004. Lactose / beta-Lactoglobulin Interaction During Storage of Model Whey Powders. J Dairy Sci. 87 : 1158-1166.

32 ARAB TEHRANY E, DESOBRY S. 2004. Partition Coefficient in Food/Packaging Systems. Food add. Contam. 21 (12) 1186-1202.

33 DZONDO-GADET M, NZIKOU JM, ETOUMONGO A, TCHIEGANG C, LINDER M, DESOBRY S. 2005. Characterization and nutritional interest of safou pulp oil. Process Biochem. 40 : 307-312

34 DONDO-GADET M, NZIKOU JM, ETOUMONGO A, TCHIEGANG C, LINDER M, DESOBRY S. 2005. Encapsulation and storage of safou pulp oil in maltodextrin 6DE. Process Biochem. 40 : 265-271

35 ARAB TEHRANY E, DESOBRY S. 2005. Comparaison entre les différents modèles de mesure de coefficients de partage de composés d’arôme de classes chimiques différentes, entre octanol et eau, Science des Aliments. 25(1): 23-36.

36 KHWALDIA K, LINDER M, BANON S, DESOBRY S. 2005. Combined effects of mica, carnauba wax, glycerol and sodium caseinate concentrations on water vapor and mechanical properties of coated paper. J. Food Sci. 70 (3) E192-197.

37 THOMAS M, SCHER J, DESOBRY S. 2005. Study of lactose/ beta -lactoglobulin interactions during storage. Lait. 85(4/5): 325-333

38 MADENE A, JACQUOT M, SCHER J, DESOBRY S. 2006. Flavour encapsulation and controlled release – a review. Int. J. Food Sci. Technol. 41 : 1-21

39 AL MAHDI R, NASIRPOUR A, BANON S, SCHER J, DESOBRY S. 2006. Morphological and mechanical properties of dried skim milk and wheat flour mixtures during storage. Powder Technology. 163(3) 145-151.

40 NASIRPOUR A, SCHER J, DESOBRY S. 2006. Babyfoods : Formulation and interactions (a Review). Crit. Reviews Food Sci. Nutr. 46(8) 665-681.

41 GAIANI C, SCHER J, SCHUCK P, HARDY J, DESOBRY S, BANON S. 2006. The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach. Int. Dairy J. 16(12)1427-1434.

42 GAIANI C, SCHER J, EHRHARDT JJ, LINDER M, SCHUCK P, DESOBRY S, BANON S. Relationships between dairy powder surface composition and wetting properties during storage: importance of residual lipids; J Agr. Food Chem. 55 (16), pp. 6561-6567

43 NASIRPOUR A, SCHER J, LINDER M, DESOBRY S. 2006. Modeling of lactose crystallization and color changes in model infant foods. J. Dairy Sci. 89 : 2365-2373.

44 DURY-BRUN C, JURY V, GUILLARD V, DESOBRY S, VOILLEY A, CHALIER P. 2006. Water barrier properties of treated-paper and application to sponge cake storage. Food Res. Int. 39 : 1002-1011

45 DHELLOT J, MATOUBA E, MALOUMBI M, N’ZIKOU M, DZONDO M, LINDER M, DESOBRY S, PARMENTIER M. 2006. Extraction and nutritional properties of Solanum nigrum L seed oil. African J. Biotechnol. 5(10) 987-991

46 DHELLOT J, MATOUBA E, MALOUMBI M, N’ZIKOU M, SAFOU NGOMA D, LINDER M, DESOBRY S, PARMENTIER M. 2006. Extraction, chemical composition and nutritional characterization of vegetable oils : case of Amaranthus hybridus (var 1 et 2) of Congo Brazzaville. African J. Biotechnol. 5(11) 1095-1101

47 DZONDO M, DHELLOT J, SILVA P, DESOBRY S. 2006. Yield and chemical characterization of Congolese mansa (Solanum americanum Miller) oil extracted from plant by solvent and enzymes. J. Food. Technol. 4(4) 259-263

48 GAIANI C, EHRHARDT J, SCHER J, HARDY J, DESOBRY S, BANON S. 2006. Surface composition of dairy powders observed by X-Ray photoelectron spectroscopy and effects on their rehydration properties. Colloids Surface B. 49(1) 71-78

49 NZIKOU JM, MVOULA-TSIERI M, MATOUBA E, OUAMBA JM, KAPSEU C, PARMENTIER M, DESOBRY S. 2006. A study on gumbo seed grown in Congo Brazzaville for its food and industrial applications. African Journal of Biotechnology. 2006; 5(23): 2469-2475

50 ARAB TEHRANY E, FOURNIER F, DESOBRY S. 2006. Simple method to calculate partition coefficient of migrants in food stimulant/Polymer system. J. Food Eng. 77(1) 135-139

51 DJANTOU E, MBOFUNG K, SCHER J, DESOBRY S. 2007. A modelling approach to determine the effect of pre-treatment on the grinding ability of dry mangoes for powder production (Mangifera indica van Kent). J. Food Eng. 80(2) 668-677

52 DURY-BRUN C, LEQUIN S, CHALIER P, DESOBRY S, VOILLEY A, 2007. Tracer aroma compounds transfer from a solid and complex flavoured food matrix packed in treated papers or plastic packaging films. J Agric. Food Chem. 55(4) 1411-1417

53 GAIANI C, SCHUCK P, SCHER J, HARDY J, DESOBRY S, BANON S. 2007. Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration. J. Dairy Sci. 90:570-581.

54 NZIKOU JM, MVOULA-TSIERI M, MATOS L, MATOUBA E, NGAKEGNI AC, LINDER M, DESOBRY S, 2007. Solanum Nigrum L Seeds as an Alternative Source of Edible Lipids and Nutriment in Congo Brazzaville. J Applied Sci 7(8):1107 – 1115

55 ARAB TEHRANY E, DESOBRY S. 2007. Partition coefficient of migrants in food simulants/polymers systems. J. Food Chemistry. 10 (4) 1714-1718

56 ARAB TEHRANY E, MOUAWAD C, DESOBRY S. 2007. Determination of partition coefficient of migrants in food simulants by the PRV method. J. Food Chemistry. 105 (4) 1571-1577

57 DURY-BRUN C, CHALIER P, DESOBRY S, VOILLEY A,. 2007. Multiple mass transfers of small volatile molecules through flexible food packaging. Food Rev. Int. 23 (3) 199-255

58 CANABADY-ROCHELLE LS, SANCHEZ C, MELLEMA M, BOT A, DESOBRY S, BANON S. 2007. Influence of Calcium Salt Supplementation on Calcium Equilibrium in Skim Milk during pH-Cycle. J. Dairy Sci. 90 (5) 2155-2162

59 NASIRPOUR, A., LANDILLON, V., CUQ, B., SCHER, J., BANON, S. AND DESOBRY, S. (2007). Lactose crystallization delay in lactose/beta-lactoglobulin/starch model infant foods. J Dairy Sci. 90 (8) 3620-3626

60 LI YUET HEE, L., JACQUOT, M., HARDY, J. AND DESOBRY, S. (2008). Formulating polymeric gels simulating soft cheeses texture. Food Hydrocolloids, 22 (5) 925-933

61 DURY-BRUN C, CHALIER P, DESOBRY S, VOILLEY A,. 2008. Properties of treated papers and plastic film influencing ethyl ester transfer. J. Food Eng, 88 (1) 114-125

62 GAIANI, C., SCHER, J., BANON, S., SCHUCK, P. AND DESOBRY, S. (2008). Use of a turbidity device to characterize the rehydration of dairy powders. J Powder Technol. 190 (1-2) 2-5

63 MATOUBA E, MABIALA B, NZIKOU JM, LINDER M, FANNI J, DESOBRY S, PARMENTIER M. 2008. Rheological and Thermal Properties of Salmon Oil after Aspergillus oryzae Lipolysis. J. Eng. Applied Sci. 3 (8): 656-663.

64 SAAD, M., GAIANI, C., SCHER, J., CUQ, B., EHRHARDT, J.J., DESOBRY, S. 2009. Impact of re-grinding on hydration properties and surface composition of wheat flour. J. Cereal Sci. 49 (1) 134-140

65 NZIKOU JM, MATOUBA E, TSOMAMBET M, DHELLOT J, KAPSEU C, LINDER M, DESOBRY S, 2009. Comparaison des huiles extraites des graines d’Abelmoschus esculentus de deux localités du Congo Brazzaville. Tropicultura Accepté pour publication.

66 NZIKOU JM, MATOS L, MOUSSUNGA JE, NDANGUI CB, PAMBOU-TOBI NP, BANDZOUZI EM, KIMBONGILA A, LINDER M, DESOBRY S, 2009. Study of oxydative and thermal stability of vegetale oils during frying. Res. J. Applied Sci. 4 (2) 94-100.

67 NZIKOU JM, MATOS L, MOUSSUNGA JE, NDANGUI CB, KIMBONGILA A, SILOU T, LINDER M, DESOBRY S, 2009. Characterization of Moringa oleifera seed oil variety Congo-Brazzaville. J. Food Technol. 7 (3) 59-65.

68 MATOS L, NZIKOU J.M, MATOUBA E, PANDZOU-YEMBE VN, GUEMBOT MAPEPOULOU T, LINDER M AND DESOBRY S. 2009. Studies of Irvingia gabonensis Seed Kernels: Oil Technological Applications. Pakistan J. Nutrition 8 (2): 151-157.

69 GILLET G., VITRAC, O., DESOBRY, S. 2009. Prediction of solute partition coefficients between polyolefins and alcohols using a generalized Flory-Huggins approach. Industr. Eng. Chem. Res. 48 (11) 5285-5301

70 GAIANI C, SCHER J, SCHUCK, P, DESOBRY, S, Banon, S. 2009. Use of a turbidity sensor to determine dairy powder rehydration properties. Powder Technology, 190 (1-2) 2-5

71 GILLET G., VITRAC, O., DESOBRY, S. 2009. Development of decision tools to assess migration from plastic materials in contact with food. Food add. Contam. 26 (12) 1556-1573.

72 NZIKOU JM, MATOS L, MBEMBA F, NDANGUI CB, PAMBOU-TOBI NPG, KIMBONGILA A, SILOU T, LINDER M, DESOBRY S, 2009. Characterization and composition of Jatropha curcas oil variety Congo-Brazzaville. Res. J. Applied Sci. 1 (3) 154-159.

73 NZIKOU JM, MATOS L, BOUANGA-KALOU G., NDANGUI CB, PAMBOU-TOBI NPG, KIMBONGILA A, SILOU T, LINDER M, DESOBRY S, 2009. Chemical composition of the seeds and oil of sesame (sesamum indicum L) grown in Congo-Brazzaville. Adv. J. Food Sci. Technol. 1 (1) 6-11.

74 MATOS L, NZIKOU JM, KIMBONGILA A, NDANGUI CB, PAMBOU-TOBI NPG, ABENA AA, SILOU T, SCHER J, DESOBRY S, 2009. Composition and nutritional properties of seed oil from Terminalia catapa L. Adv. J. Food Sci. Technol. 1 (1) 71-76.

75 KLOUJ, A, ARAB TEHRANI E, JACQUOT M, DESOBRY S. 2009. Potentialité des emballages actifs antimicrobiens et biodégradables. IAA.

76 NASIRPOUR A, SCHER J, SHAHEDI M, DESOBRY S. 2010. Interactions Between Major Components of Model Infant Food Determined by Infrared Spectroscopy. Int J. Dairy Technol. Accepté pour publication

77 KWALDIA K, ARAB-TEHRANI E, DESOBRY S. 2009. Biopolymer coatings on paper packaging materials. Submitted

78 IMRAN M, SOUMAYA EL-FAHMY S, REVOL-JUNELLES AM AND DESOBRY S. 2010. Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films. Carbohydrate polymers. accepté

79 JAMSHIDIAN M, ARAB TEHRANI E, IMRAM M, JACQUOT M, DESOBRY S. 2010 . PLA : a novel renewable biodegradable film. Soumise