UnivTrevesV1, PascalFrancis, Curation, bibRecord, 001678

Fumonisin-Konzentrationen in diversen Maisprodukten in Raume Karlsruhe und Rheinland-Pflaz in den Jahren 1993-1996

Identifieur interne : 001678 ( PascalFrancis/Curation ); précédent : 001677; suivant : 001679

Fumonisin-Konzentrationen in diversen Maisprodukten in Raume Karlsruhe und Rheinland-Pflaz in den Jahren 1993-1996

Auteurs : H. Bresch [Allemagne] ; P. Majerus [Allemagne] ; M. Urbanek [Allemagne]

Source :

Deutsche Lebensmittel-Rundschau [ 0012-0413 ] ; 1998.

RBID : Pascal:98-0229038

Descripteurs français

Pascal (Inist)
- Maïs, Produit céréalier, Fumonisine, Contrôle qualité, Etude temporelle, Contamination, 1993-1996.
Wicri :
- topic : Maïs.

English descriptors

KwdEn :
- Cereal product, Contamination, Corn, Fumonisin, Quality control, Temporal study.

Abstract

The analysis of 38 sweet corn samples of the 1993 and 1994 crops yielded only 29% fumonisin positive results, with a maximum value of 193 ng/g. The 66 corn products of the 1994-95 crops were very differnt. While all 14 lots of one single producer showed FB₁-concentrations between 127 and 9818 ng/g, the remaining products contained in 33% of the cases amounts between 6 and 453 ng/g. The result of the 1996 crop yielded in 17 samples, with one exception, only concentrations up to 43 ng FB₁/g.

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A02	`01`			`@0 DLRUAJ`
A03		`1`		`@0 Dtsch. Lebensm.-Rundsch.`
A05				`@2 94`
A06				`@2 3`
A08	`01`	`1`	`GER`	`@1 Fumonisin-Konzentrationen in diversen Maisprodukten in Raume Karlsruhe und Rheinland-Pflaz in den Jahren 1993-1996`
A11	`01`	`1`		`@1 BRESCH (H.)`
A11	`02`	`1`		`@1 MAJERUS (P.)`
A11	`03`	`1`		`@1 URBANEK (M.)`
A14	`01`			`@1 Bundesforschungsanstalt für Ernährung, Institut für Hygiene und Toxikologie, Engesserstrasse 20 @2 76131 Karlsruhe @3 DEU @Z 1 aut. @Z 3 aut.`
A14	`02`			`@1 Chemisches Untersuchungsamt Trier, Maximineracht 11a @2 54295 Trier @3 DEU @Z 2 aut.`
A20				`@1 80-83`
A21				`@1 1998`
A23	`01`			`@0 GER`
A24	`01`			`@0 eng`
A43	`01`			`@1 INIST @2 5541 @5 354000075142850030`
A44				`@0 0000 @1 © 1998 INIST-CNRS. All rights reserved.`
A45				`@0 8 ref.`
A47	`01`	`1`		`@0 98-0229038`
A60				`@1 P`
A61				`@0 A`
A64		`1`		`@0 Deutsche Lebensmittel-Rundschau`
A66	`01`			`@0 DEU`
A68	`01`	`1`	`ENG`	`@1 Concentration of fumonisin in sweet corn samples between 1993 and 1996`
C01	`01`		`ENG`	@0 The analysis of 38 sweet corn samples of the 1993 and 1994 crops yielded only 29% fumonisin positive results, with a maximum value of 193 ng/g. The 66 corn products of the 1994-95 crops were very differnt. While all 14 lots of one single producer showed FB₁-concentrations between 127 and 9818 ng/g, the remaining products contained in 33% of the cases amounts between 6 and 453 ng/g. The result of the 1996 crop yielded in 17 samples, with one exception, only concentrations up to 43 ng FB₁/g.
C02	`01`	`X`		`@0 002A35B03`
C03	`01`	`X`	`FRE`	`@0 Maïs @5 24`
C03	`01`	`X`	`ENG`	`@0 Corn @5 24`
C03	`01`	`X`	`SPA`	`@0 Maiz @5 24`
C03	`02`	`X`	`FRE`	`@0 Produit céréalier @5 26`
C03	`02`	`X`	`ENG`	`@0 Cereal product @5 26`
C03	`02`	`X`	`SPA`	`@0 Producto de cereal @5 26`
C03	`03`	`X`	`FRE`	`@0 Fumonisine @5 28`
C03	`03`	`X`	`ENG`	`@0 Fumonisin @5 28`
C03	`03`	`X`	`SPA`	`@0 Fumonisina @5 28`
C03	`04`	`X`	`FRE`	`@0 Contrôle qualité @5 29`
C03	`04`	`X`	`ENG`	`@0 Quality control @5 29`
C03	`04`	`X`	`GER`	`@0 Qualitaetskontrolle @5 29`
C03	`04`	`X`	`SPA`	`@0 Control calidad @5 29`
C03	`05`	`X`	`FRE`	`@0 Etude temporelle @5 30`
C03	`05`	`X`	`ENG`	`@0 Temporal study @5 30`
C03	`05`	`X`	`SPA`	`@0 Estudio temporal @5 30`
C03	`06`	`X`	`FRE`	`@0 Contamination @5 31`
C03	`06`	`X`	`ENG`	`@0 Contamination @5 31`
C03	`06`	`X`	`SPA`	`@0 Contaminación @5 31`
C03	`07`	`X`	`FRE`	`@0 1993-1996 @4 INC @5 91`
C07	`01`	`X`	`FRE`	`@0 Céréale @5 32`
C07	`01`	`X`	`ENG`	`@0 Cereal @5 32`
C07	`01`	`X`	`SPA`	`@0 Cereal @5 32`
C07	`02`	`X`	`FRE`	`@0 Mycotoxine @5 49`
C07	`02`	`X`	`ENG`	`@0 Mycotoxin @5 49`
C07	`02`	`X`	`SPA`	`@0 Micotoxina @5 49`
C07	`03`	`X`	`FRE`	`@0 Toxine @5 54`
C07	`03`	`X`	`ENG`	`@0 Toxin @5 54`
C07	`03`	`X`	`SPA`	`@0 Toxina @5 54`
N21				`@1 153`

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Pascal:98-0229038

Le document en format XML

<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="GER" level="a">Fumonisin-Konzentrationen in diversen Maisprodukten in Raume Karlsruhe und Rheinland-Pflaz in den Jahren 1993-1996</title>
<author><name sortKey="Bresch, H" sort="Bresch, H" uniqKey="Bresch H" first="H." last="Bresch">H. Bresch</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Bundesforschungsanstalt für Ernährung, Institut für Hygiene und Toxikologie, Engesserstrasse 20</s1>
<s2>76131 Karlsruhe</s2>
<s3>DEU</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
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<country>Allemagne</country>
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</author>
<author><name sortKey="Majerus, P" sort="Majerus, P" uniqKey="Majerus P" first="P." last="Majerus">P. Majerus</name>
<affiliation wicri:level="1"><inist:fA14 i1="02"><s1>Chemisches Untersuchungsamt Trier, Maximineracht 11a</s1>
<s2>54295 Trier</s2>
<s3>DEU</s3>
<sZ>2 aut.</sZ>
</inist:fA14>
<country>Allemagne</country>
</affiliation>
</author>
<author><name sortKey="Urbanek, M" sort="Urbanek, M" uniqKey="Urbanek M" first="M." last="Urbanek">M. Urbanek</name>
<affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Bundesforschungsanstalt für Ernährung, Institut für Hygiene und Toxikologie, Engesserstrasse 20</s1>
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<s3>DEU</s3>
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<author><name sortKey="Bresch, H" sort="Bresch, H" uniqKey="Bresch H" first="H." last="Bresch">H. Bresch</name>
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<author><name sortKey="Majerus, P" sort="Majerus, P" uniqKey="Majerus P" first="P." last="Majerus">P. Majerus</name>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Cereal product</term>
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<term>Quality control</term>
<term>Temporal study</term>
</keywords>
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<term>Etude temporelle</term>
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<front><div type="abstract" xml:lang="en">The analysis of 38 sweet corn samples of the 1993 and 1994 crops yielded only 29% fumonisin positive results, with a maximum value of 193 ng/g. The 66 corn products of the 1994-95 crops were very differnt. While all 14 lots of one single producer showed FB<sub>1</sub>
-concentrations between 127 and 9818 ng/g, the remaining products contained in 33% of the cases amounts between 6 and 453 ng/g. The result of the 1996 crop yielded in 17 samples, with one exception, only concentrations up to 43 ng FB<sub>1</sub>
/g.</div>
</front>
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<fA08 i1="01" i2="1" l="GER"><s1>Fumonisin-Konzentrationen in diversen Maisprodukten in Raume Karlsruhe und Rheinland-Pflaz in den Jahren 1993-1996</s1>
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<fA11 i1="01" i2="1"><s1>BRESCH (H.)</s1>
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<fA68 i1="01" i2="1" l="ENG"><s1>Concentration of fumonisin in sweet corn samples between 1993 and 1996</s1>
</fA68>
<fC01 i1="01" l="ENG"><s0>The analysis of 38 sweet corn samples of the 1993 and 1994 crops yielded only 29% fumonisin positive results, with a maximum value of 193 ng/g. The 66 corn products of the 1994-95 crops were very differnt. While all 14 lots of one single producer showed FB<sub>1</sub>
-concentrations between 127 and 9818 ng/g, the remaining products contained in 33% of the cases amounts between 6 and 453 ng/g. The result of the 1996 crop yielded in 17 samples, with one exception, only concentrations up to 43 ng FB<sub>1</sub>
/g.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A35B03</s0>
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<fC03 i1="01" i2="X" l="FRE"><s0>Maïs</s0>
<s5>24</s5>
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<s5>24</s5>
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<s5>24</s5>
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<s5>28</s5>
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<s5>28</s5>
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<s5>28</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Contrôle qualité</s0>
<s5>29</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Quality control</s0>
<s5>29</s5>
</fC03>
<fC03 i1="04" i2="X" l="GER"><s0>Qualitaetskontrolle</s0>
<s5>29</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Control calidad</s0>
<s5>29</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Etude temporelle</s0>
<s5>30</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Temporal study</s0>
<s5>30</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Estudio temporal</s0>
<s5>30</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Contamination</s0>
<s5>31</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Contamination</s0>
<s5>31</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Contaminación</s0>
<s5>31</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>1993-1996</s0>
<s4>INC</s4>
<s5>91</s5>
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<fC07 i1="01" i2="X" l="FRE"><s0>Céréale</s0>
<s5>32</s5>
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<s5>32</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Cereal</s0>
<s5>32</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Mycotoxine</s0>
<s5>49</s5>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Mycotoxin</s0>
<s5>49</s5>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Micotoxina</s0>
<s5>49</s5>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Toxine</s0>
<s5>54</s5>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Toxin</s0>
<s5>54</s5>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Toxina</s0>
<s5>54</s5>
</fC07>
<fN21><s1>153</s1>
</fN21>
</pA>
</standard>
</inist>
</record>

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Fumonisin-Konzentrationen in diversen Maisprodukten in Raume Karlsruhe und Rheinland-Pflaz in den Jahren 1993-1996

Fumonisin-Konzentrationen in diversen Maisprodukten in Raume Karlsruhe und Rheinland-Pflaz in den Jahren 1993-1996

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

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Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

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