Fumonisin-Konzentrationen in diversen Maisprodukten in Raume Karlsruhe und Rheinland-Pflaz in den Jahren 1993-1996
Identifieur interne : 001147 ( PascalFrancis/Corpus ); précédent : 001146; suivant : 001148Fumonisin-Konzentrationen in diversen Maisprodukten in Raume Karlsruhe und Rheinland-Pflaz in den Jahren 1993-1996
Auteurs : H. Bresch ; P. Majerus ; M. UrbanekSource :
- Deutsche Lebensmittel-Rundschau [ 0012-0413 ] ; 1998.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
The analysis of 38 sweet corn samples of the 1993 and 1994 crops yielded only 29% fumonisin positive results, with a maximum value of 193 ng/g. The 66 corn products of the 1994-95 crops were very differnt. While all 14 lots of one single producer showed FB1-concentrations between 127 and 9818 ng/g, the remaining products contained in 33% of the cases amounts between 6 and 453 ng/g. The result of the 1996 crop yielded in 17 samples, with one exception, only concentrations up to 43 ng FB1/g.
Notice en format standard (ISO 2709)
Pour connaître la documentation sur le format Inist Standard.
pA |
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Format Inist (serveur)
NO : | PASCAL 98-0229038 INIST |
---|---|
ET : | (Concentration of fumonisin in sweet corn samples between 1993 and 1996) |
GT : | Fumonisin-Konzentrationen in diversen Maisprodukten in Raume Karlsruhe und Rheinland-Pflaz in den Jahren 1993-1996 |
AU : | BRESCH (H.); MAJERUS (P.); URBANEK (M.) |
AF : | Bundesforschungsanstalt für Ernährung, Institut für Hygiene und Toxikologie, Engesserstrasse 20/76131 Karlsruhe/Allemagne (1 aut., 3 aut.); Chemisches Untersuchungsamt Trier, Maximineracht 11a/54295 Trier/Allemagne (2 aut.) |
DT : | Publication en série; Niveau analytique |
SO : | Deutsche Lebensmittel-Rundschau; ISSN 0012-0413; Coden DLRUAJ; Allemagne; Da. 1998; Vol. 94; No. 3; Pp. 80-83; Abs. anglais; Bibl. 8 ref. |
LA : | Allemand |
EA : | The analysis of 38 sweet corn samples of the 1993 and 1994 crops yielded only 29% fumonisin positive results, with a maximum value of 193 ng/g. The 66 corn products of the 1994-95 crops were very differnt. While all 14 lots of one single producer showed FB1-concentrations between 127 and 9818 ng/g, the remaining products contained in 33% of the cases amounts between 6 and 453 ng/g. The result of the 1996 crop yielded in 17 samples, with one exception, only concentrations up to 43 ng FB1/g. |
CC : | 002A35B03 |
FD : | Maïs; Produit céréalier; Fumonisine; Contrôle qualité; Etude temporelle; Contamination; 1993-1996 |
FG : | Céréale; Mycotoxine; Toxine |
ED : | Corn; Cereal product; Fumonisin; Quality control; Temporal study; Contamination |
EG : | Cereal; Mycotoxin; Toxin |
GD : | Qualitaetskontrolle |
SD : | Maiz; Producto de cereal; Fumonisina; Control calidad; Estudio temporal; Contaminación |
LO : | INIST-5541.354000075142850030 |
ID : | 98-0229038 |
Links to Exploration step
Pascal:98-0229038Le document en format XML
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<author><name sortKey="Bresch, H" sort="Bresch, H" uniqKey="Bresch H" first="H." last="Bresch">H. Bresch</name>
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<s2>76131 Karlsruhe</s2>
<s3>DEU</s3>
<sZ>1 aut.</sZ>
<sZ>3 aut.</sZ>
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<author><name sortKey="Majerus, P" sort="Majerus, P" uniqKey="Majerus P" first="P." last="Majerus">P. Majerus</name>
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<author><name sortKey="Urbanek, M" sort="Urbanek, M" uniqKey="Urbanek M" first="M." last="Urbanek">M. Urbanek</name>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Cereal product</term>
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<term>Corn</term>
<term>Fumonisin</term>
<term>Quality control</term>
<term>Temporal study</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Maïs</term>
<term>Produit céréalier</term>
<term>Fumonisine</term>
<term>Contrôle qualité</term>
<term>Etude temporelle</term>
<term>Contamination</term>
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<front><div type="abstract" xml:lang="en">The analysis of 38 sweet corn samples of the 1993 and 1994 crops yielded only 29% fumonisin positive results, with a maximum value of 193 ng/g. The 66 corn products of the 1994-95 crops were very differnt. While all 14 lots of one single producer showed FB<sub>1</sub>
-concentrations between 127 and 9818 ng/g, the remaining products contained in 33% of the cases amounts between 6 and 453 ng/g. The result of the 1996 crop yielded in 17 samples, with one exception, only concentrations up to 43 ng FB<sub>1</sub>
/g.</div>
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<fC01 i1="01" l="ENG"><s0>The analysis of 38 sweet corn samples of the 1993 and 1994 crops yielded only 29% fumonisin positive results, with a maximum value of 193 ng/g. The 66 corn products of the 1994-95 crops were very differnt. While all 14 lots of one single producer showed FB<sub>1</sub>
-concentrations between 127 and 9818 ng/g, the remaining products contained in 33% of the cases amounts between 6 and 453 ng/g. The result of the 1996 crop yielded in 17 samples, with one exception, only concentrations up to 43 ng FB<sub>1</sub>
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<server><NO>PASCAL 98-0229038 INIST</NO>
<ET>(Concentration of fumonisin in sweet corn samples between 1993 and 1996)</ET>
<GT>Fumonisin-Konzentrationen in diversen Maisprodukten in Raume Karlsruhe und Rheinland-Pflaz in den Jahren 1993-1996</GT>
<AU>BRESCH (H.); MAJERUS (P.); URBANEK (M.)</AU>
<AF>Bundesforschungsanstalt für Ernährung, Institut für Hygiene und Toxikologie, Engesserstrasse 20/76131 Karlsruhe/Allemagne (1 aut., 3 aut.); Chemisches Untersuchungsamt Trier, Maximineracht 11a/54295 Trier/Allemagne (2 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Deutsche Lebensmittel-Rundschau; ISSN 0012-0413; Coden DLRUAJ; Allemagne; Da. 1998; Vol. 94; No. 3; Pp. 80-83; Abs. anglais; Bibl. 8 ref.</SO>
<LA>Allemand</LA>
<EA>The analysis of 38 sweet corn samples of the 1993 and 1994 crops yielded only 29% fumonisin positive results, with a maximum value of 193 ng/g. The 66 corn products of the 1994-95 crops were very differnt. While all 14 lots of one single producer showed FB<sub>1</sub>
-concentrations between 127 and 9818 ng/g, the remaining products contained in 33% of the cases amounts between 6 and 453 ng/g. The result of the 1996 crop yielded in 17 samples, with one exception, only concentrations up to 43 ng FB<sub>1</sub>
/g.</EA>
<CC>002A35B03</CC>
<FD>Maïs; Produit céréalier; Fumonisine; Contrôle qualité; Etude temporelle; Contamination; 1993-1996</FD>
<FG>Céréale; Mycotoxine; Toxine</FG>
<ED>Corn; Cereal product; Fumonisin; Quality control; Temporal study; Contamination</ED>
<EG>Cereal; Mycotoxin; Toxin</EG>
<GD>Qualitaetskontrolle</GD>
<SD>Maiz; Producto de cereal; Fumonisina; Control calidad; Estudio temporal; Contaminación</SD>
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