Resting metabolic rate and diet‐induced thermogenesis in restrained and unrestrained eaters
Identifieur interne : 000A91 ( Istex/Curation ); précédent : 000A90; suivant : 000A92Resting metabolic rate and diet‐induced thermogenesis in restrained and unrestrained eaters
Auteurs : Petra Platte [Allemagne] ; Harald Wurmser [Allemagne] ; Stephen E. Wade [Allemagne] ; Anita Mecheril [Allemagne] ; Karl M. Pirke [Allemagne]Source :
- International Journal of Eating Disorders [ 0276-3478 ] ; 1996-07.
Abstract
The hypothesis was studied whether restrained eaters had reduced resting metabolic rate (RMR) and diet‐induced thermogenesis (DIT) and whether the effect was caused by weight cycling. Method: 12 restrained and 12 unrestrained eaters (classified by the Three Factor Eating Questionnaire) were studied with regard to RMR an DIT by indirect calorimetry using a ventilated hood system. In a second study 12 weight cycling restrained eaters and 12 weight stable restrained eaters were compared. Results: Restrained eaters had significantly lower RMR than unrestrained eaters. No difference in DIT was found. Weight cycling and no weight cycling restrained eaters did not differ with regard to RMR and DIT. Discussion: These data indicate that restrained eating but not weight cycling significantly reduces RMR. © 1996 by John Wiley & Sons, Inc.
Url:
DOI: 10.1002/(SICI)1098-108X(199607)20:1<33::AID-EAT4>3.0.CO;2-5
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Disord.</title><idno type="ISSN">0276-3478</idno><idno type="eISSN">1098-108X</idno><imprint><publisher>Wiley Subscription Services, Inc., A Wiley Company</publisher><pubPlace>New York</pubPlace><date type="published" when="1996-07">1996-07</date><biblScope unit="volume">20</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="33">33</biblScope><biblScope unit="page" to="41">41</biblScope></imprint><idno type="ISSN">0276-3478</idno></series><idno type="istex">9A4B2D8E95EFE48C582C6BC34302E79F74735966</idno><idno type="DOI">10.1002/(SICI)1098-108X(199607)20:1<33::AID-EAT4>3.0.CO;2-5</idno><idno type="ArticleID">EAT4</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0276-3478</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">The hypothesis was studied whether restrained eaters had reduced resting metabolic rate (RMR) and diet‐induced thermogenesis (DIT) and whether the effect was caused by weight cycling. Method: 12 restrained and 12 unrestrained eaters (classified by the Three Factor Eating Questionnaire) were studied with regard to RMR an DIT by indirect calorimetry using a ventilated hood system. In a second study 12 weight cycling restrained eaters and 12 weight stable restrained eaters were compared. Results: Restrained eaters had significantly lower RMR than unrestrained eaters. No difference in DIT was found. Weight cycling and no weight cycling restrained eaters did not differ with regard to RMR and DIT. Discussion: These data indicate that restrained eating but not weight cycling significantly reduces RMR. © 1996 by John Wiley & Sons, Inc.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
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