Resting metabolic rate and diet‐induced thermogenesis in restrained and unrestrained eaters
Identifieur interne : 000B58 ( Istex/Corpus ); précédent : 000B57; suivant : 000B59Resting metabolic rate and diet‐induced thermogenesis in restrained and unrestrained eaters
Auteurs : Petra Platte ; Harald Wurmser ; Stephen E. Wade ; Anita Mecheril ; Karl M. PirkeSource :
- International Journal of Eating Disorders [ 0276-3478 ] ; 1996-07.
Abstract
The hypothesis was studied whether restrained eaters had reduced resting metabolic rate (RMR) and diet‐induced thermogenesis (DIT) and whether the effect was caused by weight cycling. Method: 12 restrained and 12 unrestrained eaters (classified by the Three Factor Eating Questionnaire) were studied with regard to RMR an DIT by indirect calorimetry using a ventilated hood system. In a second study 12 weight cycling restrained eaters and 12 weight stable restrained eaters were compared. Results: Restrained eaters had significantly lower RMR than unrestrained eaters. No difference in DIT was found. Weight cycling and no weight cycling restrained eaters did not differ with regard to RMR and DIT. Discussion: These data indicate that restrained eating but not weight cycling significantly reduces RMR. © 1996 by John Wiley & Sons, Inc.
Url:
DOI: 10.1002/(SICI)1098-108X(199607)20:1<33::AID-EAT4>3.0.CO;2-5
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Wade</name><affiliation><mods:affiliation>University of Trier, Germany</mods:affiliation></affiliation></author><author><name sortKey="Mecheril, Anita" sort="Mecheril, Anita" uniqKey="Mecheril A" first="Anita" last="Mecheril">Anita Mecheril</name><affiliation><mods:affiliation>University of Trier, Germany</mods:affiliation></affiliation></author><author><name sortKey="Pirke, Karl M" sort="Pirke, Karl M" uniqKey="Pirke K" first="Karl M." last="Pirke">Karl M. Pirke</name><affiliation><mods:affiliation>University of Trier, Germany</mods:affiliation></affiliation><affiliation><mods:affiliation>Center of Psychobiology and Psychosomatic Research, University of Trier, Building D, 54286 Trier, Germany</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">International Journal of Eating Disorders</title><title level="j" type="abbrev">Int. J. Eat. Disord.</title><idno type="ISSN">0276-3478</idno><idno type="eISSN">1098-108X</idno><imprint><publisher>Wiley Subscription Services, Inc., A Wiley Company</publisher><pubPlace>New York</pubPlace><date type="published" when="1996-07">1996-07</date><biblScope unit="volume">20</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="33">33</biblScope><biblScope unit="page" to="41">41</biblScope></imprint><idno type="ISSN">0276-3478</idno></series><idno type="istex">9A4B2D8E95EFE48C582C6BC34302E79F74735966</idno><idno type="DOI">10.1002/(SICI)1098-108X(199607)20:1<33::AID-EAT4>3.0.CO;2-5</idno><idno type="ArticleID">EAT4</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0276-3478</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">The hypothesis was studied whether restrained eaters had reduced resting metabolic rate (RMR) and diet‐induced thermogenesis (DIT) and whether the effect was caused by weight cycling. Method: 12 restrained and 12 unrestrained eaters (classified by the Three Factor Eating Questionnaire) were studied with regard to RMR an DIT by indirect calorimetry using a ventilated hood system. In a second study 12 weight cycling restrained eaters and 12 weight stable restrained eaters were compared. Results: Restrained eaters had significantly lower RMR than unrestrained eaters. No difference in DIT was found. Weight cycling and no weight cycling restrained eaters did not differ with regard to RMR and DIT. Discussion: These data indicate that restrained eating but not weight cycling significantly reduces RMR. © 1996 by John Wiley & Sons, Inc.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Petra Platte</name><affiliations><json:string>University of Trier, Germany</json:string></affiliations></json:item><json:item><name>Harald Wurmser</name><affiliations><json:string>University of Trier, Germany</json:string></affiliations></json:item><json:item><name>Stephen E. Wade</name><affiliations><json:string>University of Trier, Germany</json:string></affiliations></json:item><json:item><name>Anita Mecheril</name><affiliations><json:string>University of Trier, Germany</json:string></affiliations></json:item><json:item><name>Karl M. Pirke</name><affiliations><json:string>University of Trier, Germany</json:string><json:string>Center of Psychobiology and Psychosomatic Research, University of Trier, Building D, 54286 Trier, Germany</json:string></affiliations></json:item></author><articleId><json:string>EAT4</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>The hypothesis was studied whether restrained eaters had reduced resting metabolic rate (RMR) and diet‐induced thermogenesis (DIT) and whether the effect was caused by weight cycling. Method: 12 restrained and 12 unrestrained eaters (classified by the Three Factor Eating Questionnaire) were studied with regard to RMR an DIT by indirect calorimetry using a ventilated hood system. In a second study 12 weight cycling restrained eaters and 12 weight stable restrained eaters were compared. Results: Restrained eaters had significantly lower RMR than unrestrained eaters. No difference in DIT was found. Weight cycling and no weight cycling restrained eaters did not differ with regard to RMR and DIT. Discussion: These data indicate that restrained eating but not weight cycling significantly reduces RMR. © 1996 by John Wiley & Sons, Inc.</abstract><qualityIndicators><score>4.638</score><pdfVersion>1.3</pdfVersion><pdfPageSize>504 x 719.759 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractCharCount>839</abstractCharCount><pdfWordCount>3102</pdfWordCount><pdfCharCount>18226</pdfCharCount><pdfPageCount>10</pdfPageCount><abstractWordCount>128</abstractWordCount></qualityIndicators><title>Resting metabolic rate and diet‐induced thermogenesis in restrained and unrestrained eaters</title><refBibs><json:item><author><json:item><name>J. O. Boer de</name></json:item><json:item><name>A. J. H. Es van</name></json:item><json:item><name>L. C. A. Roovers</name></json:item><json:item><name>J. M. A. Raaij van</name></json:item><json:item><name>G. A. J. 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Disord.</title><idno type="pISSN">0276-3478</idno><idno type="eISSN">1098-108X</idno><idno type="DOI">10.1002/(ISSN)1098-108X</idno><imprint><publisher>Wiley Subscription Services, Inc., A Wiley Company</publisher><pubPlace>New York</pubPlace><date type="published" when="1996-07"></date><biblScope unit="volume">20</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="33">33</biblScope><biblScope unit="page" to="41">41</biblScope></imprint></monogr><idno type="istex">9A4B2D8E95EFE48C582C6BC34302E79F74735966</idno><idno type="DOI">10.1002/(SICI)1098-108X(199607)20:1<33::AID-EAT4>3.0.CO;2-5</idno><idno type="ArticleID">EAT4</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1996</date></creation><langUsage><language ident="en">en</language></langUsage><abstract><p>The hypothesis was studied whether restrained eaters had reduced resting metabolic rate (RMR) and diet‐induced thermogenesis (DIT) and whether the effect was caused by weight cycling. Method: 12 restrained and 12 unrestrained eaters (classified by the Three Factor Eating Questionnaire) were studied with regard to RMR an DIT by indirect calorimetry using a ventilated hood system. In a second study 12 weight cycling restrained eaters and 12 weight stable restrained eaters were compared. Results: Restrained eaters had significantly lower RMR than unrestrained eaters. No difference in DIT was found. Weight cycling and no weight cycling restrained eaters did not differ with regard to RMR and DIT. Discussion: These data indicate that restrained eating but not weight cycling significantly reduces RMR. © 1996 by John Wiley & Sons, Inc.</p></abstract></profileDesc><revisionDesc><change when="1995-05-17">Registration</change><change when="1996-07">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/9A4B2D8E95EFE48C582C6BC34302E79F74735966/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Wiley Subscription Services, Inc., A Wiley Company</publisherName><publisherLoc>New York</publisherLoc></publisherInfo><doi registered="yes">10.1002/(ISSN)1098-108X</doi><issn type="print">0276-3478</issn><issn type="electronic">1098-108X</issn><idGroup><id type="product" value="EAT"></id></idGroup><titleGroup><title type="main" xml:lang="en" sort="INTERNATIONAL JOURNAL OF EATING DISORDERS">International Journal of Eating Disorders</title><title type="short">Int. 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Disord.</title></titleGroup></publicationMeta><publicationMeta level="part" position="10"><doi origin="wiley" registered="yes">10.1002/(SICI)1098-108X(199607)20:1<>1.0.CO;2-0</doi><numberingGroup><numbering type="journalVolume" number="20">20</numbering><numbering type="journalIssue">1</numbering></numberingGroup><coverDate startDate="1996-07">July 1996</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="5" status="forIssue"><doi origin="wiley" registered="yes">10.1002/(SICI)1098-108X(199607)20:1<33::AID-EAT4>3.0.CO;2-5</doi><idGroup><id type="unit" value="EAT4"></id></idGroup><countGroup><count type="pageTotal" number="9"></count></countGroup><copyright ownership="publisher">Copyright © 1996 John Wiley & Sons, Inc.</copyright><eventGroup><event type="manuscriptAccepted" date="1995-05-17"></event><event type="firstOnline" date="1998-12-06"></event><event type="publishedOnlineFinalForm" date="1998-12-06"></event><event type="xmlConverted" agent="Converter:JWSART34_TO_WML3G version:2.3.2 mode:FullText source:HeaderRef result:HeaderRef" date="2010-03-06"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-18"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-23"></event></eventGroup><numberingGroup><numbering type="pageFirst">33</numbering><numbering type="pageLast">41</numbering></numberingGroup><correspondenceTo>Center of Psychobiology and Psychosomatic Research, University of Trier, Building D, 54286 Trier, Germany</correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:EAT.EAT4.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="4"></count><count type="tableTotal" number="4"></count><count type="referenceTotal" number="19"></count></countGroup><titleGroup><title type="main" xml:lang="en">Resting metabolic rate and diet‐induced thermogenesis in restrained and unrestrained eaters</title></titleGroup><creators><creator xml:id="au1" creatorRole="author" affiliationRef="#af1"><personName><givenNames>Petra</givenNames><familyName>Platte</familyName></personName></creator><creator xml:id="au2" creatorRole="author" affiliationRef="#af1"><personName><givenNames>Harald</givenNames><familyName>Wurmser</familyName></personName></creator><creator xml:id="au3" creatorRole="author" affiliationRef="#af1"><personName><givenNames>Stephen E.</givenNames><familyName>Wade</familyName></personName></creator><creator xml:id="au4" creatorRole="author" affiliationRef="#af1"><personName><givenNames>Anita</givenNames><familyName>Mecheril</familyName></personName></creator><creator xml:id="au5" creatorRole="author" affiliationRef="#af1" corresponding="yes"><personName><givenNames>Karl M.</givenNames><familyName>Pirke</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="af1" countryCode="DE" type="organization"><unparsedAffiliation>University of Trier, Germany</unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><section xml:id="abs1-1"><title type="main">Objective</title><p>The hypothesis was studied whether restrained eaters had reduced resting metabolic rate (RMR) and diet‐induced thermogenesis (DIT) and whether the effect was caused by weight cycling. <b>Method:</b> 12 restrained and 12 unrestrained eaters (classified by the Three Factor Eating Questionnaire) were studied with regard to RMR an DIT by indirect calorimetry using a ventilated hood system. In a second study 12 weight cycling restrained eaters and 12 weight stable restrained eaters were compared. <b>Results:</b> Restrained eaters had significantly lower RMR than unrestrained eaters. No difference in DIT was found. Weight cycling and no weight cycling restrained eaters did not differ with regard to RMR and DIT. <b>Discussion:</b> These data indicate that restrained eating but not weight cycling significantly reduces RMR. © 1996 by John Wiley & Sons, Inc.</p></section></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Resting metabolic rate and diet‐induced thermogenesis in restrained and unrestrained eaters</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Resting metabolic rate and diet‐induced thermogenesis in restrained and unrestrained eaters</title></titleInfo><name type="personal"><namePart type="given">Petra</namePart><namePart type="family">Platte</namePart><affiliation>University of Trier, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Harald</namePart><namePart type="family">Wurmser</namePart><affiliation>University of Trier, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Stephen E.</namePart><namePart type="family">Wade</namePart><affiliation>University of Trier, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Anita</namePart><namePart type="family">Mecheril</namePart><affiliation>University of Trier, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Karl M.</namePart><namePart type="family">Pirke</namePart><affiliation>University of Trier, Germany</affiliation><affiliation>Center of Psychobiology and Psychosomatic Research, University of Trier, Building D, 54286 Trier, Germany</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Wiley Subscription Services, Inc., A Wiley Company</publisher><place><placeTerm type="text">New York</placeTerm></place><dateIssued encoding="w3cdtf">1996-07</dateIssued><dateValid encoding="w3cdtf">1995-05-17</dateValid><copyrightDate encoding="w3cdtf">1996</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">4</extent><extent unit="tables">4</extent><extent unit="references">19</extent></physicalDescription><abstract>The hypothesis was studied whether restrained eaters had reduced resting metabolic rate (RMR) and diet‐induced thermogenesis (DIT) and whether the effect was caused by weight cycling. Method: 12 restrained and 12 unrestrained eaters (classified by the Three Factor Eating Questionnaire) were studied with regard to RMR an DIT by indirect calorimetry using a ventilated hood system. In a second study 12 weight cycling restrained eaters and 12 weight stable restrained eaters were compared. Results: Restrained eaters had significantly lower RMR than unrestrained eaters. No difference in DIT was found. Weight cycling and no weight cycling restrained eaters did not differ with regard to RMR and DIT. Discussion: These data indicate that restrained eating but not weight cycling significantly reduces RMR. © 1996 by John Wiley & Sons, Inc.</abstract><relatedItem type="host"><titleInfo><title>International Journal of Eating Disorders</title></titleInfo><titleInfo type="abbreviated"><title>Int. J. Eat. Disord.</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0276-3478</identifier><identifier type="eISSN">1098-108X</identifier><identifier type="DOI">10.1002/(ISSN)1098-108X</identifier><identifier type="PublisherID">EAT</identifier><part><date>1996</date><detail type="volume"><caption>vol.</caption><number>20</number></detail><detail type="issue"><caption>no.</caption><number>1</number></detail><extent unit="pages"><start>33</start><end>41</end><total>9</total></extent></part></relatedItem><identifier type="istex">9A4B2D8E95EFE48C582C6BC34302E79F74735966</identifier><identifier type="DOI">10.1002/(SICI)1098-108X(199607)20:1<33::AID-EAT4>3.0.CO;2-5</identifier><identifier type="ArticleID">EAT4</identifier><accessCondition type="use and reproduction" contentType="copyright">Copyright © 1996 John Wiley & Sons, Inc.</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Wiley Subscription Services, Inc., A Wiley Company</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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