Alkoholische Genußmittel
Identifieur interne : 000402 ( Istex/Corpus ); précédent : 000401; suivant : 000403Alkoholische Genußmittel
Auteurs : E. Kielhöfer ; F. Egger ; A. F. LindnerSource :
- Zeitschrift für Lebensmittel-Untersuchung und Forschung [ 0044-3026 ] ; 1953-02-01.
Url:
DOI: 10.1007/BF00941040
Links to Exploration step
ISTEX:166B470E713CEE0956C244A64181F41860513200Le document en format XML
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Lindner</name><affiliation><mods:affiliation>München</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:166B470E713CEE0956C244A64181F41860513200</idno><date when="1953" year="1953">1953</date><idno type="doi">10.1007/BF00941040</idno><idno type="url">https://api.istex.fr/document/166B470E713CEE0956C244A64181F41860513200/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000402</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000402</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="de">Alkoholische Genußmittel</title><author><name sortKey="Kielhofer, E" sort="Kielhofer, E" uniqKey="Kielhofer E" first="E." last="Kielhöfer">E. Kielhöfer</name><affiliation><mods:affiliation>Trier</mods:affiliation></affiliation></author><author><name sortKey="Egger, F" sort="Egger, F" uniqKey="Egger F" first="F." last="Egger">F. Egger</name><affiliation><mods:affiliation>Mannheim</mods:affiliation></affiliation></author><author><name sortKey="Lindner, A F" sort="Lindner, A F" uniqKey="Lindner A" first="A. F." last="Lindner">A. F. Lindner</name><affiliation><mods:affiliation>München</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><title level="j" type="abbrev">Z Lebensm Unters Forch</title><idno type="ISSN">0044-3026</idno><idno type="eISSN">1438-2385</idno><imprint><publisher>Springer-Verlag</publisher><pubPlace>Berlin/Heidelberg</pubPlace><date type="published" when="1953-02-01">1953-02-01</date><biblScope unit="volume">96</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="145">145</biblScope><biblScope unit="page" to="147">147</biblScope></imprint><idno type="ISSN">0044-3026</idno></series><idno type="istex">166B470E713CEE0956C244A64181F41860513200</idno><idno type="DOI">10.1007/BF00941040</idno><idno type="ArticleID">BF00941040</idno><idno type="ArticleID">Art18</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0044-3026</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="de">de</language></langUsage></profileDesc></teiHeader></TEI><istex><corpusName>springer</corpusName><author><json:item><name>E. 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Lindner</name><affiliations><json:string>München</json:string></affiliations></json:item></author><articleId><json:string>BF00941040</json:string><json:string>Art18</json:string></articleId><language><json:string>ger</json:string></language><originalGenre><json:string>Legacy</json:string></originalGenre><qualityIndicators><score>1.675</score><pdfVersion>1.3</pdfVersion><pdfPageSize>461 x 692 pts</pdfPageSize><refBibsNative>false</refBibsNative><keywordCount>0</keywordCount><abstractCharCount>0</abstractCharCount><pdfWordCount>1663</pdfWordCount><pdfCharCount>12251</pdfCharCount><pdfPageCount>3</pdfPageCount><abstractWordCount>1</abstractWordCount></qualityIndicators><title>Alkoholische Genußmittel</title><refBibs><json:item><author><json:item><name> Th</name></json:item><json:item><name> Fellenberg</name></json:item></author><host><volume>43</volume><pages><last>97</last><first>196</first></pages><author></author><title>Mitt. Lebensmittelunters. Hyg</title><publicationDate>1952</publicationDate></host><title>Zum Thujonnachweis in Absinth und Absinth-Imitationen. (A propos de la thuyone dans les absinthes et ses imitations.) (Muri bei Bern</title><publicationDate>1952</publicationDate></json:item><json:item><host><author><json:item><name>Zur Arbeit</name></json:item><json:item><name>Yon,P B~lavoine</name></json:item></author><title>FELL~BEI~G, dal] der @BULLET Naehweis hinreiehend verseharft werden kann, wenn start 50 ml LikSr 250--500 ml abdestilliert werden. Dabei muB die Vorlage gewechselt werden, wenn die grSl~te Menge des Alkohols fibergangen ist. Thujon desti]liert erst mit Wasserdgmpfen, finder sich also in der 2. Fraktion</title></host></json:item><json:item><author></author><host><author></author><title>Der Einflul~ yon ~nderungen tics atmosphiirischen Druckcs auf die Bestimmung des Sauerstoffverbrauehs</title><publicationDate>1951</publicationDate></host><title>The influence of changes of atmospheric pressure on determination of 02-consumption</title><publicationDate>1951</publicationDate></json:item><json:item><author><json:item><name>Bei Bestimmung Des Sauerstoffverbrauchs Mit Hilfe Yon</name></json:item><json:item><name> Druek</name></json:item></author><host><pages><last>24</last><first>1022</first></pages><author></author><title>Die Reaktion yon S/iuren und Basen mit Indieatoren in wasserfreien Li~sungsmitteln. (Acids and bases, l~eactions with indicator in aprotic solvents.) Die Farbreaktionen yon 8 bekannten Indicatoren in den LSsungsmitteln Benzol</title></host><title>eine erhebliehe Rolle Schon einige mm H20 mtissen berticksiehtigt werden Es wurde nachgewiesen, dab der Luftdruek sich innerhalb 20 rain z. B. um 14 mm H~O ~nderte Eine genaue Mitbestimmung der kleinen Luftdruck~nderungen gelingt mittels einer in~ thermokonstanten Bad aufgeh/~ngten Thermosflasche, welehe mit einem Wassermanometer verbunden ist. Es kann auch ein dtinnwandiger , abgeschlossener~, mit einem Manometer verbundener Luftraum in der Versuchskammer untergebraeht werden, welcher zugleich Temperatur-und Luftdruck</title></json:item><json:item><author><json:item><name>R Belcher</name></json:item></author><host><volume>4</volume><pages><last>71</last><first>468</first></pages><author></author><title>Anal. ehim. Acta</title><publicationDate>1950</publicationDate></host><title>Ein reversiibler Indicator zum Gebraneh bei der oxydimetrischen Titration mit Natriumh3Tochlorit. (A reversible indicator for use in oxidimetric ~itrations with standard sodium hypoehlorite.)</title><publicationDate>1950</publicationDate></json:item><json:item><host><author><json:item><name> Das Frtiher Allgemein Gebrauchte Bordeauxrot Wird Bei Der</name></json:item></author><title>Titration mit Hypochlorit zerst~rt; deshalb ist der Farbumschlag nieht zu wiederholen Verwendet man aber Tartrazin, so bekommt man einen Umschlag yon gelb zu farblos, der 3-bis 4real wiederholt werden kann, wenn der l)berschuB an Hypochlorit nieht mehr Ms 0</title></host></json:item><json:item><author><json:item><name>W Ried</name></json:item></author><host><pages><last>96</last><first>391</first></pages><author></author><title>Formazane und Tetrazoliumsalze, ihre Synthesen und ihre Bedeutung als Reduktionsindicatoren und ¥italfarbstoffe</title><publicationDate>1941</publicationDate></host><title>RTach einer kurzen Ubersieht zur Entdeckung und Synthese der Tetrazoliumsalze wird anschlieBend auf das Verhak.en der Formazane gegeniiber Licht Besonders bedeutungsvoll ist die Tatsache, dab bei den Tetrazoliumsalzen die Leukostufe gef/~rbt und --im Gegensatz zu den bekannten t~edoxindicatoren , wie Methy]enblau --absolut luft-und sauerstoffunempfindlich ist</title><publicationDate>1941</publicationDate></json:item></refBibs><genre><json:string>article</json:string></genre><host><volume>96</volume><pages><last>147</last><first>145</first></pages><issn><json:string>0044-3026</json:string></issn><issue>2</issue><subject><json:item><value>Analytical Chemistry</value></json:item><json:item><value>Biotechnology</value></json:item><json:item><value>Food Science</value></json:item><json:item><value>Agriculture</value></json:item><json:item><value>Forestry</value></json:item></subject><journalId><json:string>217</json:string></journalId><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1438-2385</json:string></eissn><title>Zeitschrift für Lebensmittel-Untersuchung und Forschung</title><publicationDate>1953</publicationDate><copyrightDate>1953</copyrightDate></host><categories><wos></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>food 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