Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods
Identifieur interne : 001277 ( Istex/Curation ); précédent : 001276; suivant : 001278Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods
Auteurs : Bartolo Gabriele [Italie] ; Alessia Fazio ; Paola Dugo [Italie] ; Rosaria Costa [Italie] ; Luigi Mondello [Italie]Source :
- Journal of Separation Science [ 1615-9306 ] ; 2009-01.
English descriptors
Abstract
In this paper, we report the qualitative and quantitative composition of the volatile and the oxygenated heterocyclic fraction of citron (Citrus medica L. cv. Diamante (Diamante citron)). The fruits selected for the extraction were of three types: green citron of little size, green citron of big size, and yellow citron after 1 month from the harvest. The essential oils were extracted using three different methods. The nine samples of oil thus obtained were analyzed by high resolution GC (HRGC)‐flame ionization detection (FID), HRGC‐MS, and RP‐HPLC. They differ only in the quantitative composition, while the qualitative profile was the same. The volatile fraction of every sample of oil is characterized by a high content of limonene, γ‐terpinene, and monoterpene aldehydes and a lower content of α‐ and β‐pinene and myrcene, sesquiterpenes, and aliphatic aldehydes. Enantioselective (Es)‐GC analysis of the extracts allowed the determination of the enantiomeric distribution of five terpenoid compounds; a prevalence of four dextrorotatory isomers was observed. Oxypeucedanin was the main component of the oxygenated heterocyclic fraction in the extracts of green fruits, while citropten was the major oxygenated compound in the oil obtained from yellow citron.
Url:
DOI: 10.1002/jssc.200800404
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: Pour aller vers cette notice dans l'étape Curation :001277
Links to Exploration step
ISTEX:321AED8DE08F91345A5CAE0B225667C6DF21431CCuration
No country items
Alessia Fazio<affiliation><mods:affiliation>Dipartimento di Scienze Farmaceutiche, Università della Calabria, Cosenza, Italy. Fax: +39‐0984‐492044</mods:affiliation>
<wicri:noCountry code="subField">+39‐0984‐492044</wicri:noCountry>
</affiliation>
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods</title>
<author><name sortKey="Gabriele, Bartolo" sort="Gabriele, Bartolo" uniqKey="Gabriele B" first="Bartolo" last="Gabriele">Bartolo Gabriele</name>
<affiliation wicri:level="1"><mods:affiliation>E-mail: b.gabriele@unical.it</mods:affiliation>
<country wicri:rule="url">Italie</country>
</affiliation>
<affiliation><mods:affiliation>Dipartimento di Scienze Farmaceutiche, Università della Calabria, Cosenza, Italy. Fax: +39‐0984‐492044</mods:affiliation>
<wicri:noCountry code="subField">+39‐0984‐492044</wicri:noCountry>
</affiliation>
<affiliation wicri:level="1"><mods:affiliation>Dipartimento di Scienze degli Alimenti e dell'Ambiente, Università di Messina, Messina, Italy</mods:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Scienze degli Alimenti e dell'Ambiente, Università di Messina, Messina</wicri:regionArea>
</affiliation>
<affiliation wicri:level="1"><mods:affiliation>Dipartimento Farmaco‐Chimico, Università di Messina, Messina, Italy</mods:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento Farmaco‐Chimico, Università di Messina, Messina</wicri:regionArea>
</affiliation>
</author>
<author><name sortKey="Fazio, Alessia" sort="Fazio, Alessia" uniqKey="Fazio A" first="Alessia" last="Fazio">Alessia Fazio</name>
<affiliation><mods:affiliation>Dipartimento di Scienze Farmaceutiche, Università della Calabria, Cosenza, Italy. Fax: +39‐0984‐492044</mods:affiliation>
<wicri:noCountry code="subField">+39‐0984‐492044</wicri:noCountry>
</affiliation>
</author>
<author><name sortKey="Dugo, Paola" sort="Dugo, Paola" uniqKey="Dugo P" first="Paola" last="Dugo">Paola Dugo</name>
<affiliation wicri:level="1"><mods:affiliation>Dipartimento di Scienze degli Alimenti e dell'Ambiente, Università di Messina, Messina, Italy</mods:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Scienze degli Alimenti e dell'Ambiente, Università di Messina, Messina</wicri:regionArea>
</affiliation>
</author>
<author><name sortKey="Costa, Rosaria" sort="Costa, Rosaria" uniqKey="Costa R" first="Rosaria" last="Costa">Rosaria Costa</name>
<affiliation wicri:level="1"><mods:affiliation>Dipartimento Farmaco‐Chimico, Università di Messina, Messina, Italy</mods:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento Farmaco‐Chimico, Università di Messina, Messina</wicri:regionArea>
</affiliation>
</author>
<author><name sortKey="Mondello, Luigi" sort="Mondello, Luigi" uniqKey="Mondello L" first="Luigi" last="Mondello">Luigi Mondello</name>
<affiliation wicri:level="1"><mods:affiliation>Dipartimento Farmaco‐Chimico, Università di Messina, Messina, Italy</mods:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento Farmaco‐Chimico, Università di Messina, Messina</wicri:regionArea>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:321AED8DE08F91345A5CAE0B225667C6DF21431C</idno>
<date when="2009" year="2009">2009</date>
<idno type="doi">10.1002/jssc.200800404</idno>
<idno type="url">https://api.istex.fr/document/321AED8DE08F91345A5CAE0B225667C6DF21431C/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">001277</idno>
<idno type="wicri:Area/Istex/Curation">001277</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods</title>
<author><name sortKey="Gabriele, Bartolo" sort="Gabriele, Bartolo" uniqKey="Gabriele B" first="Bartolo" last="Gabriele">Bartolo Gabriele</name>
<affiliation wicri:level="1"><mods:affiliation>E-mail: b.gabriele@unical.it</mods:affiliation>
<country wicri:rule="url">Italie</country>
</affiliation>
<affiliation><mods:affiliation>Dipartimento di Scienze Farmaceutiche, Università della Calabria, Cosenza, Italy. Fax: +39‐0984‐492044</mods:affiliation>
</affiliation>
<affiliation wicri:level="1"><mods:affiliation>Dipartimento di Scienze degli Alimenti e dell'Ambiente, Università di Messina, Messina, Italy</mods:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Scienze degli Alimenti e dell'Ambiente, Università di Messina, Messina</wicri:regionArea>
</affiliation>
<affiliation wicri:level="1"><mods:affiliation>Dipartimento Farmaco‐Chimico, Università di Messina, Messina, Italy</mods:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento Farmaco‐Chimico, Università di Messina, Messina</wicri:regionArea>
</affiliation>
</author>
<author><name sortKey="Fazio, Alessia" sort="Fazio, Alessia" uniqKey="Fazio A" first="Alessia" last="Fazio">Alessia Fazio</name>
<affiliation><mods:affiliation>Dipartimento di Scienze Farmaceutiche, Università della Calabria, Cosenza, Italy. Fax: +39‐0984‐492044</mods:affiliation>
<wicri:noCountry code="subField">+39‐0984‐492044</wicri:noCountry>
</affiliation>
</author>
<author><name sortKey="Dugo, Paola" sort="Dugo, Paola" uniqKey="Dugo P" first="Paola" last="Dugo">Paola Dugo</name>
<affiliation wicri:level="1"><mods:affiliation>Dipartimento di Scienze degli Alimenti e dell'Ambiente, Università di Messina, Messina, Italy</mods:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento di Scienze degli Alimenti e dell'Ambiente, Università di Messina, Messina</wicri:regionArea>
</affiliation>
</author>
<author><name sortKey="Costa, Rosaria" sort="Costa, Rosaria" uniqKey="Costa R" first="Rosaria" last="Costa">Rosaria Costa</name>
<affiliation wicri:level="1"><mods:affiliation>Dipartimento Farmaco‐Chimico, Università di Messina, Messina, Italy</mods:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento Farmaco‐Chimico, Università di Messina, Messina</wicri:regionArea>
</affiliation>
</author>
<author><name sortKey="Mondello, Luigi" sort="Mondello, Luigi" uniqKey="Mondello L" first="Luigi" last="Mondello">Luigi Mondello</name>
<affiliation wicri:level="1"><mods:affiliation>Dipartimento Farmaco‐Chimico, Università di Messina, Messina, Italy</mods:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Dipartimento Farmaco‐Chimico, Università di Messina, Messina</wicri:regionArea>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Journal of Separation Science</title>
<title level="j" type="abbrev">J. Sep. Science</title>
<idno type="ISSN">1615-9306</idno>
<idno type="eISSN">1615-9314</idno>
<imprint><publisher>WILEY‐VCH Verlag</publisher>
<pubPlace>Weinheim</pubPlace>
<date type="published" when="2009-01">2009-01</date>
<biblScope unit="volume">32</biblScope>
<biblScope unit="issue">1</biblScope>
<biblScope unit="page" from="99">99</biblScope>
<biblScope unit="page" to="108">108</biblScope>
</imprint>
<idno type="ISSN">1615-9306</idno>
</series>
<idno type="istex">321AED8DE08F91345A5CAE0B225667C6DF21431C</idno>
<idno type="DOI">10.1002/jssc.200800404</idno>
<idno type="ArticleID">JSSC200800404</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">1615-9306</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Citrus medica L. cv. Diamante (Diamante citron)</term>
<term>HRGC‐FID</term>
<term>HRGC‐MS</term>
<term>RP‐HPLC</term>
</keywords>
</textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">In this paper, we report the qualitative and quantitative composition of the volatile and the oxygenated heterocyclic fraction of citron (Citrus medica L. cv. Diamante (Diamante citron)). The fruits selected for the extraction were of three types: green citron of little size, green citron of big size, and yellow citron after 1 month from the harvest. The essential oils were extracted using three different methods. The nine samples of oil thus obtained were analyzed by high resolution GC (HRGC)‐flame ionization detection (FID), HRGC‐MS, and RP‐HPLC. They differ only in the quantitative composition, while the qualitative profile was the same. The volatile fraction of every sample of oil is characterized by a high content of limonene, γ‐terpinene, and monoterpene aldehydes and a lower content of α‐ and β‐pinene and myrcene, sesquiterpenes, and aliphatic aldehydes. Enantioselective (Es)‐GC analysis of the extracts allowed the determination of the enantiomeric distribution of five terpenoid compounds; a prevalence of four dextrorotatory isomers was observed. Oxypeucedanin was the main component of the oxygenated heterocyclic fraction in the extracts of green fruits, while citropten was the major oxygenated compound in the oil obtained from yellow citron.</div>
</front>
</TEI>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Eau/explor/LotaV3/Data/Istex/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001277 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd -nk 001277 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Eau |area= LotaV3 |flux= Istex |étape= Curation |type= RBID |clé= ISTEX:321AED8DE08F91345A5CAE0B225667C6DF21431C |texte= Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods }}
This area was generated with Dilib version V0.6.39. |