EsturgeonV1, PascalFrancis, Curation, bibRecord, 000161

Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study

Identifieur interne : 000161 ( PascalFrancis/Curation ); précédent : 000160; suivant : 000162

Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study

Auteurs : Cristina Trenzado [Espagne] ; M. Carmen Hidalgo [Espagne] ; Manuel Garcia-Gallego [Espagne] ; Amalia E. Morales [Espagne] ; Miriam Furne [Espagne] ; Alberto Domezain [Espagne] ; Julio Domezain [Espagne] ; Ana Sanz [Espagne]

Source :

Aquaculture : (Amsterdam) [ 0044-8486 ] ; 2006.

RBID : Pascal:06-0266052

Descripteurs français

Pascal (Inist)
- Antioxydant, Enzyme, Lipide, Peroxydation, Truite, Etude comparative, Pisces, Aquiculture, Acipenser sturio, Oncorhynchus mykiss, Acipenser naccarii.
Wicri :
- topic : Enzyme, Aquiculture.

English descriptors

KwdEn :
- Acipenser sturio, Antioxidant, Aquaculture, Comparative study, Enzyme, Lipids, Oncorhynchus mykiss, Peroxidation, Pisces, Trout.

Abstract

Enzymatic antioxidant activities (superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase) and lipid peroxidation were determined in different tissues (gills, heart, digestive tract, liver, white muscle, skin, red blood cells, swimbladder) of trout (Oncorhynchus mykiss) and sturgeon (Acipenser naccarii). Total tissue antioxidant activity was, except for catalase, generally higher in trout than sturgeon, with the reverse tendency displayed by the liver. In both species, lipid peroxidation in the digestive tract showed higher values compared to the other tissues. Sturgeon, compared to trout, had higher energy content stored as fat in liver and muscle and thus appeared to have an effective safeguard against oxidation, as shown by low lipid peroxidation.

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A05				`@2 254`
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A08	`01`	`1`	`ENG`	`@1 Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study`
A11	`01`	`1`		`@1 TRENZADO (Cristina)`
A11	`02`	`1`		`@1 CARMEN HIDALGO (M.)`
A11	`03`	`1`		`@1 GARCIA-GALLEGO (Manuel)`
A11	`04`	`1`		`@1 MORALES (Amalia E.)`
A11	`05`	`1`		`@1 FURNE (Miriam)`
A11	`06`	`1`		`@1 DOMEZAIN (Alberto)`
A11	`07`	`1`		`@1 DOMEZAIN (Julio)`
A11	`08`	`1`		`@1 SANZ (Ana)`
A14	`01`			`@1 Dpt. Biologia Animal y Ecologia, Facultad de Ciencias, Universidad de Granada, Campus Fuentenueva @2 18071 Granada @3 ESP @Z 1 aut. @Z 2 aut. @Z 3 aut. @Z 4 aut. @Z 5 aut. @Z 8 aut.`
A14	`02`			`@1 Dpt. I+D Piscifactoria "Sierra Nevada" @2 18313 Riofrío, Granada @3 ESP @Z 6 aut. @Z 7 aut.`
A20				`@1 758-767`
A21				`@1 2006`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 15964 @5 354000142636520780`
A44				`@0 0000 @1 © 2006 INIST-CNRS. All rights reserved.`
A45				`@0 1 p.1/4`
A47	`01`	`1`		`@0 06-0266052`
A60				`@1 P`
A61				`@0 A`
A64	`01`	`1`		`@0 Aquaculture : (Amsterdam)`
A66	`01`			`@0 NLD`
C01	`01`		`ENG`	@0 Enzymatic antioxidant activities (superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase) and lipid peroxidation were determined in different tissues (gills, heart, digestive tract, liver, white muscle, skin, red blood cells, swimbladder) of trout (Oncorhynchus mykiss) and sturgeon (Acipenser naccarii). Total tissue antioxidant activity was, except for catalase, generally higher in trout than sturgeon, with the reverse tendency displayed by the liver. In both species, lipid peroxidation in the digestive tract showed higher values compared to the other tissues. Sturgeon, compared to trout, had higher energy content stored as fat in liver and muscle and thus appeared to have an effective safeguard against oxidation, as shown by low lipid peroxidation.
C02	`01`	`X`		`@0 002A36B01`
C02	`02`	`X`		`@0 002A15B`
C03	`01`	`X`	`FRE`	`@0 Antioxydant @5 01`
C03	`01`	`X`	`ENG`	`@0 Antioxidant @5 01`
C03	`01`	`X`	`SPA`	`@0 Antioxidante @5 01`
C03	`02`	`X`	`FRE`	`@0 Enzyme @2 FE @5 02`
C03	`02`	`X`	`ENG`	`@0 Enzyme @2 FE @5 02`
C03	`02`	`X`	`SPA`	`@0 Enzima @2 FE @5 02`
C03	`03`	`X`	`FRE`	`@0 Lipide @5 03`
C03	`03`	`X`	`ENG`	`@0 Lipids @5 03`
C03	`03`	`X`	`SPA`	`@0 Lípido @5 03`
C03	`04`	`X`	`FRE`	`@0 Peroxydation @5 04`
C03	`04`	`X`	`ENG`	`@0 Peroxidation @5 04`
C03	`04`	`X`	`SPA`	`@0 Peroxidación @5 04`
C03	`05`	`X`	`FRE`	`@0 Truite @5 05`
C03	`05`	`X`	`ENG`	`@0 Trout @5 05`
C03	`05`	`X`	`SPA`	`@0 Trucha @5 05`
C03	`06`	`X`	`FRE`	`@0 Etude comparative @5 06`
C03	`06`	`X`	`ENG`	`@0 Comparative study @5 06`
C03	`06`	`X`	`SPA`	`@0 Estudio comparativo @5 06`
C03	`07`	`X`	`FRE`	`@0 Pisces @2 NS @5 07`
C03	`07`	`X`	`ENG`	`@0 Pisces @2 NS @5 07`
C03	`07`	`X`	`SPA`	`@0 Pisces @2 NS @5 07`
C03	`08`	`X`	`FRE`	`@0 Aquiculture @5 08`
C03	`08`	`X`	`ENG`	`@0 Aquaculture @5 08`
C03	`08`	`X`	`SPA`	`@0 Acuacultura @5 08`
C03	`09`	`X`	`FRE`	`@0 Acipenser sturio @2 NS @5 49`
C03	`09`	`X`	`ENG`	`@0 Acipenser sturio @2 NS @5 49`
C03	`09`	`X`	`SPA`	`@0 Acipenser sturio @2 NS @5 49`
C03	`10`	`X`	`FRE`	`@0 Oncorhynchus mykiss @2 NS @5 50`
C03	`10`	`X`	`ENG`	`@0 Oncorhynchus mykiss @2 NS @5 50`
C03	`10`	`X`	`SPA`	`@0 Oncorhynchus mykiss @2 NS @5 50`
C03	`11`	`X`	`FRE`	`@0 Acipenser naccarii @4 INC @5 64`
C07	`01`	`X`	`FRE`	`@0 Vertebrata @2 NS`
C07	`01`	`X`	`ENG`	`@0 Vertebrata @2 NS`
C07	`01`	`X`	`SPA`	`@0 Vertebrata @2 NS`
C07	`02`	`X`	`FRE`	`@0 Acipenseridae @4 INC @5 70`
N21				`@1 170`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

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Pascal:06-0266052

Le document en format XML

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<author><name sortKey="Carmen Hidalgo, M" sort="Carmen Hidalgo, M" uniqKey="Carmen Hidalgo M" first="M." last="Carmen Hidalgo">M. Carmen Hidalgo</name>
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<author><name sortKey="Morales, Amalia E" sort="Morales, Amalia E" uniqKey="Morales A" first="Amalia E." last="Morales">Amalia E. Morales</name>
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<author><name sortKey="Sanz, Ana" sort="Sanz, Ana" uniqKey="Sanz A" first="Ana" last="Sanz">Ana Sanz</name>
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<series><title level="j" type="main">Aquaculture : (Amsterdam)</title>
<title level="j" type="abbreviated">Aquaculture : (Amst.)</title>
<idno type="ISSN">0044-8486</idno>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Acipenser sturio</term>
<term>Antioxidant</term>
<term>Aquaculture</term>
<term>Comparative study</term>
<term>Enzyme</term>
<term>Lipids</term>
<term>Oncorhynchus mykiss</term>
<term>Peroxidation</term>
<term>Pisces</term>
<term>Trout</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr"><term>Antioxydant</term>
<term>Enzyme</term>
<term>Lipide</term>
<term>Peroxydation</term>
<term>Truite</term>
<term>Etude comparative</term>
<term>Pisces</term>
<term>Aquiculture</term>
<term>Acipenser sturio</term>
<term>Oncorhynchus mykiss</term>
<term>Acipenser naccarii</term>
</keywords>
<keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Enzyme</term>
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<front><div type="abstract" xml:lang="en">Enzymatic antioxidant activities (superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase) and lipid peroxidation were determined in different tissues (gills, heart, digestive tract, liver, white muscle, skin, red blood cells, swimbladder) of trout (Oncorhynchus mykiss) and sturgeon (Acipenser naccarii). Total tissue antioxidant activity was, except for catalase, generally higher in trout than sturgeon, with the reverse tendency displayed by the liver. In both species, lipid peroxidation in the digestive tract showed higher values compared to the other tissues. Sturgeon, compared to trout, had higher energy content stored as fat in liver and muscle and thus appeared to have an effective safeguard against oxidation, as shown by low lipid peroxidation.</div>
</front>
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<fA20><s1>758-767</s1>
</fA20>
<fA21><s1>2006</s1>
</fA21>
<fA23 i1="01"><s0>ENG</s0>
</fA23>
<fA43 i1="01"><s1>INIST</s1>
<s2>15964</s2>
<s5>354000142636520780</s5>
</fA43>
<fA44><s0>0000</s0>
<s1>© 2006 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45><s0>1 p.1/4</s0>
</fA45>
<fA47 i1="01" i2="1"><s0>06-0266052</s0>
</fA47>
<fA60><s1>P</s1>
</fA60>
<fA61><s0>A</s0>
</fA61>
<fA64 i1="01" i2="1"><s0>Aquaculture : (Amsterdam)</s0>
</fA64>
<fA66 i1="01"><s0>NLD</s0>
</fA66>
<fC01 i1="01" l="ENG"><s0>Enzymatic antioxidant activities (superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase) and lipid peroxidation were determined in different tissues (gills, heart, digestive tract, liver, white muscle, skin, red blood cells, swimbladder) of trout (Oncorhynchus mykiss) and sturgeon (Acipenser naccarii). Total tissue antioxidant activity was, except for catalase, generally higher in trout than sturgeon, with the reverse tendency displayed by the liver. In both species, lipid peroxidation in the digestive tract showed higher values compared to the other tissues. Sturgeon, compared to trout, had higher energy content stored as fat in liver and muscle and thus appeared to have an effective safeguard against oxidation, as shown by low lipid peroxidation.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A36B01</s0>
</fC02>
<fC02 i1="02" i2="X"><s0>002A15B</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Antioxydant</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Antioxidant</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Antioxidante</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Enzyme</s0>
<s2>FE</s2>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Enzyme</s0>
<s2>FE</s2>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Enzima</s0>
<s2>FE</s2>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Lipide</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Lipids</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Lípido</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Peroxydation</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Peroxidation</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Peroxidación</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Truite</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Trout</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Trucha</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Etude comparative</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Comparative study</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Estudio comparativo</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE"><s0>Pisces</s0>
<s2>NS</s2>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG"><s0>Pisces</s0>
<s2>NS</s2>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA"><s0>Pisces</s0>
<s2>NS</s2>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE"><s0>Aquiculture</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG"><s0>Aquaculture</s0>
<s5>08</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA"><s0>Acuacultura</s0>
<s5>08</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE"><s0>Acipenser sturio</s0>
<s2>NS</s2>
<s5>49</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG"><s0>Acipenser sturio</s0>
<s2>NS</s2>
<s5>49</s5>
</fC03>
<fC03 i1="09" i2="X" l="SPA"><s0>Acipenser sturio</s0>
<s2>NS</s2>
<s5>49</s5>
</fC03>
<fC03 i1="10" i2="X" l="FRE"><s0>Oncorhynchus mykiss</s0>
<s2>NS</s2>
<s5>50</s5>
</fC03>
<fC03 i1="10" i2="X" l="ENG"><s0>Oncorhynchus mykiss</s0>
<s2>NS</s2>
<s5>50</s5>
</fC03>
<fC03 i1="10" i2="X" l="SPA"><s0>Oncorhynchus mykiss</s0>
<s2>NS</s2>
<s5>50</s5>
</fC03>
<fC03 i1="11" i2="X" l="FRE"><s0>Acipenser naccarii</s0>
<s4>INC</s4>
<s5>64</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Acipenseridae</s0>
<s4>INC</s4>
<s5>70</s5>
</fC07>
<fN21><s1>170</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
</inist>
</record>

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Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study

Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study

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