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A method for the histochemical localization of digestive enzymes in whole freeze‐substituted larval fish embedded in glycol methacrylate

Identifieur interne : 000A07 ( Main/Merge ); précédent : 000A06; suivant : 000A08

A method for the histochemical localization of digestive enzymes in whole freeze‐substituted larval fish embedded in glycol methacrylate

Auteurs : Grant W. Vandenberg [Canada] ; Diane Gagnon [Canada] ; Shannon L. Scott [Canada] ; Joël De Lanoüe [Canada]

Source :

RBID : ISTEX:69CE395D78143037094B20FADBD8302DAC469DFE

English descriptors

Abstract

In order to study the localization of digestive enzymes in larval walleye (Sander vitreus vitreus), a novel method of low‐temperature processing of whole, unfixed larvae and subsequent embedding in glycol methacrylate (GMA) was developed. Larval walleye aged 2–10 days post hatch were flash‐frozen in liquid nitrogen and transferred into pre‐chilled acetone for 12 h at a temperature of −25 °C. Acetone was gradually replaced with increasing concentrations of GMA resin monomer over a 6‐h period. The polymer (100%) was further allowed to infiltrate the larvae for 36 h. Resin‐embedded larvae were transferred to embedding moulds and polymerized overnight at −25 °C. Four micrometre sections were stained to identify either alkaline phosphatase, non‐specific esterase, aminopeptidase M or dipeptidyl peptidase IV. All enzymes studied were readily detected and accurately localized, and no enzyme diffusion was observed. Therefore, freeze substitution combined with low‐temperature GMA embedding allows the maintenance of excellent tissue morphology and accurate enzyme localization in whole larval walleye specimens from 2 to 10 days post hatch. It is recommended, however, that samples be frozen in pre‐cooled fluorocarbon‐based liquid coolants in order to assure optimal tissue preservation.

Url:
DOI: 10.1111/j.1365-2109.2009.02168.x

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ISTEX:69CE395D78143037094B20FADBD8302DAC469DFE

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<div type="abstract" xml:lang="en">In order to study the localization of digestive enzymes in larval walleye (Sander vitreus vitreus), a novel method of low‐temperature processing of whole, unfixed larvae and subsequent embedding in glycol methacrylate (GMA) was developed. Larval walleye aged 2–10 days post hatch were flash‐frozen in liquid nitrogen and transferred into pre‐chilled acetone for 12 h at a temperature of −25 °C. Acetone was gradually replaced with increasing concentrations of GMA resin monomer over a 6‐h period. The polymer (100%) was further allowed to infiltrate the larvae for 36 h. Resin‐embedded larvae were transferred to embedding moulds and polymerized overnight at −25 °C. Four micrometre sections were stained to identify either alkaline phosphatase, non‐specific esterase, aminopeptidase M or dipeptidyl peptidase IV. All enzymes studied were readily detected and accurately localized, and no enzyme diffusion was observed. Therefore, freeze substitution combined with low‐temperature GMA embedding allows the maintenance of excellent tissue morphology and accurate enzyme localization in whole larval walleye specimens from 2 to 10 days post hatch. It is recommended, however, that samples be frozen in pre‐cooled fluorocarbon‐based liquid coolants in order to assure optimal tissue preservation.</div>
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