The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso
Identifieur interne : 000626 ( Main/Merge ); précédent : 000625; suivant : 000627The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso
Auteurs : H. Ahmadi Fackjouri [Iran] ; B. Falahatkar [Iran] ; H. Ershad Langroudi [Iran]Source :
- Journal of Animal Physiology and Animal Nutrition [ 0931-2439 ] ; 2011-10.
English descriptors
- KwdEn :
Abstract
In order to improve feeding and growth of juvenile great sturgeon Huso huso, the effects of various lipid sources in feed were examined. Three hundred juveniles (initial body weight 215 ± 10 g) were distributed into 15 flow‐through 1100 l tanks (20 fish per tank). Five experimental diets containing various lipid levels were formulated: diet C (control; without added oil), SOL and SOH diets containing soybean oil concentrations respectively, (53.5 vs. 174 g/kg), FOL and FOH diets containing fish oil with low and high concentrations respectively (53.5 vs. 174 g/kg). Fish were fed three times daily based on their appetite for a period of 6 weeks. At the termination of the experiment, growth rate was improved with increasing oil content in the diets. There were significant differences in final weights among fish fed the different experimental diets. Lipid content of muscle and liver significantly increased with increasing dietary lipid levels for both soybean and fish oil. The lowest cholesterol level and the highest haematocrit value were measured in fish fed the FOH diet. No significant difference was found among dietary treatments in terms of triacylglycerol concentration, number of red blood cell, mean corpuscular volume, mean corpuscular haemoglobin (MCH) and MCH concentration (MCHC). According to the most growth indices, results of this study suggest that the best results were observed in FOH which can be attributed to the greater palatability of diet containing high fish oil, supply of fatty acid requirement and enhanced physiological performance.
Url:
DOI: 10.1111/j.1439-0396.2010.01094.x
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 001176
- to stream Istex, to step Curation: 001174
- to stream Istex, to step Checkpoint: 000194
Links to Exploration step
ISTEX:27D98F0DF57D30C3DCD0F88448DF59437C3DF470Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso</title><author><name sortKey="Ahmadi Fackjouri, H" sort="Ahmadi Fackjouri, H" uniqKey="Ahmadi Fackjouri H" first="H." last="Ahmadi Fackjouri">H. Ahmadi Fackjouri</name></author><author><name sortKey="Falahatkar, B" sort="Falahatkar, B" uniqKey="Falahatkar B" first="B." last="Falahatkar">B. Falahatkar</name></author><author><name sortKey="Ershad Langroudi, H" sort="Ershad Langroudi, H" uniqKey="Ershad Langroudi H" first="H." last="Ershad Langroudi">H. Ershad Langroudi</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:27D98F0DF57D30C3DCD0F88448DF59437C3DF470</idno><date when="2011" year="2011">2011</date><idno type="doi">10.1111/j.1439-0396.2010.01094.x</idno><idno type="url">https://api.istex.fr/document/27D98F0DF57D30C3DCD0F88448DF59437C3DF470/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001176</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">001176</idno><idno type="wicri:Area/Istex/Curation">001174</idno><idno type="wicri:Area/Istex/Checkpoint">000194</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">000194</idno><idno type="wicri:doubleKey">0931-2439:2011:Ahmadi Fackjouri H:the:influence:of</idno><idno type="wicri:Area/Main/Merge">000626</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso</title><author><name sortKey="Ahmadi Fackjouri, H" sort="Ahmadi Fackjouri, H" uniqKey="Ahmadi Fackjouri H" first="H." last="Ahmadi Fackjouri">H. Ahmadi Fackjouri</name><affiliation wicri:level="1"><country xml:lang="fr">Iran</country><wicri:regionArea> Fisheries Department, Faculty of Natural Resources, Islamic Azad University, Lahijan, Guilan</wicri:regionArea><wicri:noRegion>Guilan</wicri:noRegion></affiliation></author><author><name sortKey="Falahatkar, B" sort="Falahatkar, B" uniqKey="Falahatkar B" first="B." last="Falahatkar">B. Falahatkar</name><affiliation wicri:level="1"><country xml:lang="fr">Iran</country><wicri:regionArea> Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Guilan</wicri:regionArea><wicri:noRegion>Guilan</wicri:noRegion></affiliation></author><author><name sortKey="Ershad Langroudi, H" sort="Ershad Langroudi, H" uniqKey="Ershad Langroudi H" first="H." last="Ershad Langroudi">H. Ershad Langroudi</name><affiliation wicri:level="1"><country xml:lang="fr">Iran</country><wicri:regionArea> Fisheries Department, Faculty of Natural Resources, Islamic Azad University, Lahijan, Guilan</wicri:regionArea><wicri:noRegion>Guilan</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of Animal Physiology and Animal Nutrition</title><idno type="ISSN">0931-2439</idno><idno type="eISSN">1439-0396</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2011-10">2011-10</date><biblScope unit="volume">95</biblScope><biblScope unit="issue">5</biblScope><biblScope unit="page" from="632">632</biblScope><biblScope unit="page" to="641">641</biblScope></imprint><idno type="ISSN">0931-2439</idno></series><idno type="istex">27D98F0DF57D30C3DCD0F88448DF59437C3DF470</idno><idno type="DOI">10.1111/j.1439-0396.2010.01094.x</idno><idno type="ArticleID">JPN1094</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0931-2439</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Huso huso</term><term>great sturgeon</term><term>growth</term><term>haematology</term><term>lipid</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">In order to improve feeding and growth of juvenile great sturgeon Huso huso, the effects of various lipid sources in feed were examined. Three hundred juveniles (initial body weight 215 ± 10 g) were distributed into 15 flow‐through 1100 l tanks (20 fish per tank). Five experimental diets containing various lipid levels were formulated: diet C (control; without added oil), SOL and SOH diets containing soybean oil concentrations respectively, (53.5 vs. 174 g/kg), FOL and FOH diets containing fish oil with low and high concentrations respectively (53.5 vs. 174 g/kg). Fish were fed three times daily based on their appetite for a period of 6 weeks. At the termination of the experiment, growth rate was improved with increasing oil content in the diets. There were significant differences in final weights among fish fed the different experimental diets. Lipid content of muscle and liver significantly increased with increasing dietary lipid levels for both soybean and fish oil. The lowest cholesterol level and the highest haematocrit value were measured in fish fed the FOH diet. No significant difference was found among dietary treatments in terms of triacylglycerol concentration, number of red blood cell, mean corpuscular volume, mean corpuscular haemoglobin (MCH) and MCH concentration (MCHC). According to the most growth indices, results of this study suggest that the best results were observed in FOH which can be attributed to the greater palatability of diet containing high fish oil, supply of fatty acid requirement and enhanced physiological performance.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Main/Merge
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000626 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Merge/biblio.hfd -nk 000626 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Eau
|area= EsturgeonV1
|flux= Main
|étape= Merge
|type= RBID
|clé= ISTEX:27D98F0DF57D30C3DCD0F88448DF59437C3DF470
|texte= The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso
}}
| This area was generated with Dilib version V0.6.27. |  |