The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso
Identifieur interne : 001176 ( Istex/Corpus ); précédent : 001175; suivant : 001177The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso
Auteurs : H. Ahmadi Fackjouri ; B. Falahatkar ; H. Ershad LangroudiSource :
- Journal of Animal Physiology and Animal Nutrition [ 0931-2439 ] ; 2011-10.
English descriptors
- KwdEn :
Abstract
In order to improve feeding and growth of juvenile great sturgeon Huso huso, the effects of various lipid sources in feed were examined. Three hundred juveniles (initial body weight 215 ± 10 g) were distributed into 15 flow‐through 1100 l tanks (20 fish per tank). Five experimental diets containing various lipid levels were formulated: diet C (control; without added oil), SOL and SOH diets containing soybean oil concentrations respectively, (53.5 vs. 174 g/kg), FOL and FOH diets containing fish oil with low and high concentrations respectively (53.5 vs. 174 g/kg). Fish were fed three times daily based on their appetite for a period of 6 weeks. At the termination of the experiment, growth rate was improved with increasing oil content in the diets. There were significant differences in final weights among fish fed the different experimental diets. Lipid content of muscle and liver significantly increased with increasing dietary lipid levels for both soybean and fish oil. The lowest cholesterol level and the highest haematocrit value were measured in fish fed the FOH diet. No significant difference was found among dietary treatments in terms of triacylglycerol concentration, number of red blood cell, mean corpuscular volume, mean corpuscular haemoglobin (MCH) and MCH concentration (MCHC). According to the most growth indices, results of this study suggest that the best results were observed in FOH which can be attributed to the greater palatability of diet containing high fish oil, supply of fatty acid requirement and enhanced physiological performance.
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DOI: 10.1111/j.1439-0396.2010.01094.x
Links to Exploration step
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<p>In order to improve feeding and growth of juvenile great sturgeon <i>Huso huso</i>
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and FO<sub>H</sub>
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diet. No significant difference was found among dietary treatments in terms of triacylglycerol concentration, number of red blood cell, mean corpuscular volume, mean corpuscular haemoglobin (MCH) and MCH concentration (MCHC). According to the most growth indices, results of this study suggest that the best results were observed in FO<sub>H</sub>
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<name type="personal"><namePart type="given">H.</namePart>
<namePart type="family">Ershad Langroudi</namePart>
<affiliation> Fisheries Department, Faculty of Natural Resources, Islamic Azad University, Lahijan, Guilan, Iran</affiliation>
<role><roleTerm type="text">author</roleTerm>
</role>
</name>
<typeOfResource>text</typeOfResource>
<genre type="article" displayLabel="article"></genre>
<originInfo><publisher>Blackwell Publishing Ltd</publisher>
<place><placeTerm type="text">Oxford, UK</placeTerm>
</place>
<dateIssued encoding="w3cdtf">2011-10</dateIssued>
<edition>Received: 26 July 2010; accepted: 20 September 2010</edition>
<copyrightDate encoding="w3cdtf">2011</copyrightDate>
</originInfo>
<language><languageTerm type="code" authority="rfc3066">en</languageTerm>
<languageTerm type="code" authority="iso639-2b">eng</languageTerm>
</language>
<physicalDescription><internetMediaType>text/html</internetMediaType>
<extent unit="tables">4</extent>
</physicalDescription>
<abstract lang="en">In order to improve feeding and growth of juvenile great sturgeon Huso huso, the effects of various lipid sources in feed were examined. Three hundred juveniles (initial body weight 215 ± 10 g) were distributed into 15 flow‐through 1100 l tanks (20 fish per tank). Five experimental diets containing various lipid levels were formulated: diet C (control; without added oil), SOL and SOH diets containing soybean oil concentrations respectively, (53.5 vs. 174 g/kg), FOL and FOH diets containing fish oil with low and high concentrations respectively (53.5 vs. 174 g/kg). Fish were fed three times daily based on their appetite for a period of 6 weeks. At the termination of the experiment, growth rate was improved with increasing oil content in the diets. There were significant differences in final weights among fish fed the different experimental diets. Lipid content of muscle and liver significantly increased with increasing dietary lipid levels for both soybean and fish oil. The lowest cholesterol level and the highest haematocrit value were measured in fish fed the FOH diet. No significant difference was found among dietary treatments in terms of triacylglycerol concentration, number of red blood cell, mean corpuscular volume, mean corpuscular haemoglobin (MCH) and MCH concentration (MCHC). According to the most growth indices, results of this study suggest that the best results were observed in FOH which can be attributed to the greater palatability of diet containing high fish oil, supply of fatty acid requirement and enhanced physiological performance.</abstract>
<subject lang="en"><genre>keywords</genre>
<topic>lipid</topic>
<topic>growth</topic>
<topic>haematology</topic>
<topic>great sturgeon</topic>
<topic>Huso huso</topic>
</subject>
<relatedItem type="host"><titleInfo><title>Journal of Animal Physiology and Animal Nutrition</title>
</titleInfo>
<genre type="journal">journal</genre>
<subject><genre>article-category</genre>
<topic>ORIGINAL ARTICLE</topic>
</subject>
<identifier type="ISSN">0931-2439</identifier>
<identifier type="eISSN">1439-0396</identifier>
<identifier type="DOI">10.1111/(ISSN)1439-0396</identifier>
<identifier type="PublisherID">JPN</identifier>
<part><date>2011</date>
<detail type="volume"><caption>vol.</caption>
<number>95</number>
</detail>
<detail type="issue"><caption>no.</caption>
<number>5</number>
</detail>
<extent unit="pages"><start>632</start>
<end>641</end>
<total>10</total>
</extent>
</part>
</relatedItem>
<identifier type="istex">27D98F0DF57D30C3DCD0F88448DF59437C3DF470</identifier>
<identifier type="DOI">10.1111/j.1439-0396.2010.01094.x</identifier>
<identifier type="ArticleID">JPN1094</identifier>
<accessCondition type="use and reproduction" contentType="copyright">© 2011 Blackwell Verlag GmbH</accessCondition>
<recordInfo><recordContentSource>WILEY</recordContentSource>
<recordOrigin>Blackwell Publishing Ltd</recordOrigin>
</recordInfo>
</mods>
</metadata>
<serie></serie>
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