The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso
Identifieur interne : 001176 ( Istex/Corpus ); précédent : 001175; suivant : 001177The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso
Auteurs : H. Ahmadi Fackjouri ; B. Falahatkar ; H. Ershad LangroudiSource :
- Journal of Animal Physiology and Animal Nutrition [ 0931-2439 ] ; 2011-10.
English descriptors
- KwdEn :
Abstract
In order to improve feeding and growth of juvenile great sturgeon Huso huso, the effects of various lipid sources in feed were examined. Three hundred juveniles (initial body weight 215 ± 10 g) were distributed into 15 flow‐through 1100 l tanks (20 fish per tank). Five experimental diets containing various lipid levels were formulated: diet C (control; without added oil), SOL and SOH diets containing soybean oil concentrations respectively, (53.5 vs. 174 g/kg), FOL and FOH diets containing fish oil with low and high concentrations respectively (53.5 vs. 174 g/kg). Fish were fed three times daily based on their appetite for a period of 6 weeks. At the termination of the experiment, growth rate was improved with increasing oil content in the diets. There were significant differences in final weights among fish fed the different experimental diets. Lipid content of muscle and liver significantly increased with increasing dietary lipid levels for both soybean and fish oil. The lowest cholesterol level and the highest haematocrit value were measured in fish fed the FOH diet. No significant difference was found among dietary treatments in terms of triacylglycerol concentration, number of red blood cell, mean corpuscular volume, mean corpuscular haemoglobin (MCH) and MCH concentration (MCHC). According to the most growth indices, results of this study suggest that the best results were observed in FOH which can be attributed to the greater palatability of diet containing high fish oil, supply of fatty acid requirement and enhanced physiological performance.
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DOI: 10.1111/j.1439-0396.2010.01094.x
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ISTEX:27D98F0DF57D30C3DCD0F88448DF59437C3DF470Le document en format XML
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No significant difference was found among dietary treatments in terms of triacylglycerol concentration, number of red blood cell, mean corpuscular volume, mean corpuscular haemoglobin (MCH) and MCH concentration (MCHC). According to the most growth indices, results of this study suggest that the best results were observed in FOH which can be attributed to the greater palatability of diet containing high fish oil, supply of fatty acid requirement and enhanced physiological performance.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>H. Ahmadi Fackjouri</name><affiliations><json:string>Fisheries Department, Faculty of Natural Resources, Islamic Azad University, Lahijan, Guilan, Iran</json:string></affiliations></json:item><json:item><name>B. Falahatkar</name><affiliations><json:string>Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Guilan, Iran</json:string></affiliations></json:item><json:item><name>H. 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No significant difference was found among dietary treatments in terms of triacylglycerol concentration, number of red blood cell, mean corpuscular volume, mean corpuscular haemoglobin (MCH) and MCH concentration (MCHC). 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Three hundred juveniles (initial body weight 215 ± 10 g) were distributed into 15 flow‐through 1100 l tanks (20 fish per tank). Five experimental diets containing various lipid levels were formulated: diet C (control; without added oil), SOL and SOH diets containing soybean oil concentrations respectively, (53.5 vs. 174 g/kg), FOL and FOH diets containing fish oil with low and high concentrations respectively (53.5 vs. 174 g/kg). Fish were fed three times daily based on their appetite for a period of 6 weeks. At the termination of the experiment, growth rate was improved with increasing oil content in the diets. There were significant differences in final weights among fish fed the different experimental diets. Lipid content of muscle and liver significantly increased with increasing dietary lipid levels for both soybean and fish oil. The lowest cholesterol level and the highest haematocrit value were measured in fish fed the FOH diet. No significant difference was found among dietary treatments in terms of triacylglycerol concentration, number of red blood cell, mean corpuscular volume, mean corpuscular haemoglobin (MCH) and MCH concentration (MCHC). According to the most growth indices, results of this study suggest that the best results were observed in FOH which can be attributed to the greater palatability of diet containing high fish oil, supply of fatty acid requirement and enhanced physiological performance.</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head><item><term>lipid</term></item><item><term>growth</term></item><item><term>haematology</term></item><item><term>great sturgeon</term></item><item><term>Huso huso</term></item></list></keywords></textClass><textClass><keywords scheme="Journal Subject"><list><head>article-category</head><item><term>ORIGINAL ARTICLE</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2011-10">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/27D98F0DF57D30C3DCD0F88448DF59437C3DF470/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1439-0396</doi><issn type="print">0931-2439</issn><issn type="electronic">1439-0396</issn><idGroup><id type="product" value="JPN"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="JOURNAL OF ANIMAL PHYSIOLOGY ANIMAL NUTRITION">Journal of Animal Physiology and Animal Nutrition</title></titleGroup></publicationMeta><publicationMeta level="part" position="10105"><doi origin="wiley">10.1111/jpn.2011.95.issue-5</doi><numberingGroup><numbering type="journalVolume" number="95">95</numbering><numbering type="journalIssue" number="5">5</numbering></numberingGroup><coverDate startDate="2011-10">October 2011</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="12" status="forIssue"><doi origin="wiley">10.1111/j.1439-0396.2010.01094.x</doi><idGroup><id type="unit" value="JPN1094"></id></idGroup><countGroup><count type="pageTotal" number="10"></count></countGroup><titleGroup><title type="tocHeading1">Original articles</title><title type="articleCategory">ORIGINAL ARTICLE</title></titleGroup><copyright>© 2011 Blackwell Verlag GmbH</copyright><eventGroup><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.10 mode:FullText" date="2011-09-14"></event><event type="publishedOnlineEarlyUnpaginated" date="2011-01-14"></event><event type="firstOnline" date="2011-01-14"></event><event type="publishedOnlineFinalForm" date="2011-09-14"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-02-01"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-24"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="632">632</numbering><numbering type="pageLast" number="641">641</numbering></numberingGroup><correspondenceTo>B. Falahatkar, Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, PO Box 1144, Guilan, Iran. Tel: +98 182 322 3599; Fax: +98 182 322 3600; E‐mail: <email>falahatkar@guilan.ac.ir</email>; H. Ahmadi Fackjouri, Fisheries Department, Islamic Azad University, Lahijan Branch, Lahijan, P.O. BOX: 1616, Guilan, Iran. Tel: +98 131 338 2351; Fax: +98 131 338 2354;</correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JPN.JPN1094.pdf"></link></linkGroup></publicationMeta><contentMeta><unparsedEditorialHistory>Received: 26 July 2010; accepted: 20 September 2010</unparsedEditorialHistory><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="4"></count></countGroup><titleGroup><title type="main">The influence of different lipid sources and levels on growth, body composition and haematology of <i>Huso huso</i></title><title type="shortAuthors">H. Ahmadi Fackjouri, B. Falahatkar and H. Ershad Langroudi</title><title type="short">Growth and haematology responses of great sturgeon to dietary oils</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>H.</givenNames><familyName>Ahmadi Fackjouri</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a2"><personName><givenNames>B.</givenNames><familyName>Falahatkar</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a1"><personName><givenNames>H.</givenNames><familyName>Ershad Langroudi</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1"><unparsedAffiliation> Fisheries Department, Faculty of Natural Resources, Islamic Azad University, Lahijan, Guilan, Iran</unparsedAffiliation></affiliation><affiliation xml:id="a2"><unparsedAffiliation> Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Guilan, Iran</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">lipid</keyword><keyword xml:id="k2">growth</keyword><keyword xml:id="k3">haematology</keyword><keyword xml:id="k4">great sturgeon</keyword><keyword xml:id="k5"><i>Huso huso</i></keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Summary</title><p>In order to improve feeding and growth of juvenile great sturgeon <i>Huso huso</i>, the effects of various lipid sources in feed were examined. Three hundred juveniles (initial body weight 215 ± 10 g) were distributed into 15 flow‐through 1100 l tanks (20 fish per tank). Five experimental diets containing various lipid levels were formulated: diet C (control; without added oil), SO<sub>L</sub> and SO<sub>H</sub> diets containing soybean oil concentrations respectively, (53.5 vs. 174 g/kg), FO<sub>L</sub> and FO<sub>H</sub> diets containing fish oil with low and high concentrations respectively (53.5 vs. 174 g/kg). Fish were fed three times daily based on their appetite for a period of 6 weeks. At the termination of the experiment, growth rate was improved with increasing oil content in the diets. There were significant differences in final weights among fish fed the different experimental diets. Lipid content of muscle and liver significantly increased with increasing dietary lipid levels for both soybean and fish oil. The lowest cholesterol level and the highest haematocrit value were measured in fish fed the FO<sub>H</sub> diet. No significant difference was found among dietary treatments in terms of triacylglycerol concentration, number of red blood cell, mean corpuscular volume, mean corpuscular haemoglobin (MCH) and MCH concentration (MCHC). According to the most growth indices, results of this study suggest that the best results were observed in FO<sub>H</sub> which can be attributed to the greater palatability of diet containing high fish oil, supply of fatty acid requirement and enhanced physiological performance.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Growth and haematology responses of great sturgeon to dietary oils</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso</title></titleInfo><name type="personal"><namePart type="given">H.</namePart><namePart type="family">Ahmadi Fackjouri</namePart><affiliation> Fisheries Department, Faculty of Natural Resources, Islamic Azad University, Lahijan, Guilan, Iran</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">B.</namePart><namePart type="family">Falahatkar</namePart><affiliation> Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Guilan, Iran</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">H.</namePart><namePart type="family">Ershad Langroudi</namePart><affiliation> Fisheries Department, Faculty of Natural Resources, Islamic Azad University, Lahijan, Guilan, Iran</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2011-10</dateIssued><edition>Received: 26 July 2010; accepted: 20 September 2010</edition><copyrightDate encoding="w3cdtf">2011</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="tables">4</extent></physicalDescription><abstract lang="en">In order to improve feeding and growth of juvenile great sturgeon Huso huso, the effects of various lipid sources in feed were examined. Three hundred juveniles (initial body weight 215 ± 10 g) were distributed into 15 flow‐through 1100 l tanks (20 fish per tank). Five experimental diets containing various lipid levels were formulated: diet C (control; without added oil), SOL and SOH diets containing soybean oil concentrations respectively, (53.5 vs. 174 g/kg), FOL and FOH diets containing fish oil with low and high concentrations respectively (53.5 vs. 174 g/kg). Fish were fed three times daily based on their appetite for a period of 6 weeks. At the termination of the experiment, growth rate was improved with increasing oil content in the diets. There were significant differences in final weights among fish fed the different experimental diets. Lipid content of muscle and liver significantly increased with increasing dietary lipid levels for both soybean and fish oil. The lowest cholesterol level and the highest haematocrit value were measured in fish fed the FOH diet. No significant difference was found among dietary treatments in terms of triacylglycerol concentration, number of red blood cell, mean corpuscular volume, mean corpuscular haemoglobin (MCH) and MCH concentration (MCHC). According to the most growth indices, results of this study suggest that the best results were observed in FOH which can be attributed to the greater palatability of diet containing high fish oil, supply of fatty acid requirement and enhanced physiological performance.</abstract><subject lang="en"><genre>keywords</genre><topic>lipid</topic><topic>growth</topic><topic>haematology</topic><topic>great sturgeon</topic><topic>Huso huso</topic></subject><relatedItem type="host"><titleInfo><title>Journal of Animal Physiology and Animal Nutrition</title></titleInfo><genre type="journal">journal</genre><subject><genre>article-category</genre><topic>ORIGINAL ARTICLE</topic></subject><identifier type="ISSN">0931-2439</identifier><identifier type="eISSN">1439-0396</identifier><identifier type="DOI">10.1111/(ISSN)1439-0396</identifier><identifier type="PublisherID">JPN</identifier><part><date>2011</date><detail type="volume"><caption>vol.</caption><number>95</number></detail><detail type="issue"><caption>no.</caption><number>5</number></detail><extent unit="pages"><start>632</start><end>641</end><total>10</total></extent></part></relatedItem><identifier type="istex">27D98F0DF57D30C3DCD0F88448DF59437C3DF470</identifier><identifier type="DOI">10.1111/j.1439-0396.2010.01094.x</identifier><identifier type="ArticleID">JPN1094</identifier><accessCondition type="use and reproduction" contentType="copyright">© 2011 Blackwell Verlag GmbH</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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