Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases
Identifieur interne : 000397 ( Main/Merge ); précédent : 000396; suivant : 000398Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases
Auteurs : Mahmoudreza Ovissipour [États-Unis] ; Barbara Rasco [États-Unis] ; Setareh Ghorban Shiroodi [États-Unis] ; Maryam Modanlow [Iran] ; Sanaz Gholami [Iran] ; Mahrokh Nemati [Iran]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2013-05.
Abstract
The antioxidant activity and chemical properties of fish protein hydrolysates (FPHs) prepared from anchovy sprat (Clupeonella engrauliformis) using endogenous enzymes (autolysis) and commercial proteases were investigated.
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DOI: 10.1002/jsfa.5957
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