The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish
Identifieur interne : 000313 ( Main/Exploration ); précédent : 000312; suivant : 000314The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish
Auteurs : T. Pitaksong [Thaïlande] ; P. Kupittayanant [Thaïlande] ; S. Boonanuntanasarn [Thaïlande]Source :
- Aquaculture Nutrition [ 1353-5773 ] ; 2013-04.
Abstract
This study investigated the effects of the co‐supplementation of vitamins C (0, 500, and 1000 mg kg−1) and E (0, 62.5, and 125 mg kg−1) on the growth performance, haematology and the modulation of blood stress indicators and immune parameters in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) under combinations of thermal and acidic stress. Supplementation of vitamins C and E influenced the growth, haematological indices, serum chloride, plasma protein and immune parameters (lysozyme, total immunoglobulin and alternative complement haemolytic assay) (P < 0.05). Although vitamins C and E did not prevent a significant reduction in serum chloride, they minimized not only the modulation of blood glucose and plasma protein, but also the reduction in immune parameters (P < 0.05) owing to stress. Our results demonstrated that co‐supplementation of 500 mg kg−1 vitamin C and 125 mg kg−1 vitamin E, or 1000 mg kg−1 vitamin C alone, for four weeks and co‐supplementation of both vitamins at low levels (vitamins C at 500 mg kg−1 and E at 62.5 mg kg−1) for eight weeks had beneficial effects on the growth, amelioration of stress‐mediated adverse changes in the physiological and immunosuppressive responses of hybrid catfish under stressful conditions.
Url:
DOI: 10.1111/j.1365-2095.2012.00950.x
Affiliations:
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<front><div type="abstract">This study investigated the effects of the co‐supplementation of vitamins C (0, 500, and 1000 mg kg−1) and E (0, 62.5, and 125 mg kg−1) on the growth performance, haematology and the modulation of blood stress indicators and immune parameters in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) under combinations of thermal and acidic stress. Supplementation of vitamins C and E influenced the growth, haematological indices, serum chloride, plasma protein and immune parameters (lysozyme, total immunoglobulin and alternative complement haemolytic assay) (P < 0.05). Although vitamins C and E did not prevent a significant reduction in serum chloride, they minimized not only the modulation of blood glucose and plasma protein, but also the reduction in immune parameters (P < 0.05) owing to stress. Our results demonstrated that co‐supplementation of 500 mg kg−1 vitamin C and 125 mg kg−1 vitamin E, or 1000 mg kg−1 vitamin C alone, for four weeks and co‐supplementation of both vitamins at low levels (vitamins C at 500 mg kg−1 and E at 62.5 mg kg−1) for eight weeks had beneficial effects on the growth, amelioration of stress‐mediated adverse changes in the physiological and immunosuppressive responses of hybrid catfish under stressful conditions.</div>
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