The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish
Identifieur interne : 000E18 ( Istex/Corpus ); précédent : 000E17; suivant : 000E19The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish
Auteurs : T. Pitaksong ; P. Kupittayanant ; S. BoonanuntanasarnSource :
- Aquaculture Nutrition [ 1353-5773 ] ; 2013-04.
Abstract
This study investigated the effects of the co‐supplementation of vitamins C (0, 500, and 1000 mg kg−1) and E (0, 62.5, and 125 mg kg−1) on the growth performance, haematology and the modulation of blood stress indicators and immune parameters in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) under combinations of thermal and acidic stress. Supplementation of vitamins C and E influenced the growth, haematological indices, serum chloride, plasma protein and immune parameters (lysozyme, total immunoglobulin and alternative complement haemolytic assay) (P < 0.05). Although vitamins C and E did not prevent a significant reduction in serum chloride, they minimized not only the modulation of blood glucose and plasma protein, but also the reduction in immune parameters (P < 0.05) owing to stress. Our results demonstrated that co‐supplementation of 500 mg kg−1 vitamin C and 125 mg kg−1 vitamin E, or 1000 mg kg−1 vitamin C alone, for four weeks and co‐supplementation of both vitamins at low levels (vitamins C at 500 mg kg−1 and E at 62.5 mg kg−1) for eight weeks had beneficial effects on the growth, amelioration of stress‐mediated adverse changes in the physiological and immunosuppressive responses of hybrid catfish under stressful conditions.
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DOI: 10.1111/j.1365-2095.2012.00950.x
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Kupittayanant</name><affiliation><mods:affiliation>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</mods:affiliation></affiliation></author><author><name sortKey="Boonanuntanasarn, S" sort="Boonanuntanasarn, S" uniqKey="Boonanuntanasarn S" first="S." last="Boonanuntanasarn">S. Boonanuntanasarn</name><affiliation><mods:affiliation>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</mods:affiliation></affiliation><affiliation><mods:affiliation>E-mail: surinton@sut.ac.th</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:3AFD4357CCE94421B3F98A674BF9926212344EEB</idno><date when="2013" year="2013">2013</date><idno type="doi">10.1111/j.1365-2095.2012.00950.x</idno><idno type="url">https://api.istex.fr/document/3AFD4357CCE94421B3F98A674BF9926212344EEB/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000E18</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000E18</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish</title><author><name sortKey="Pitaksong, T" sort="Pitaksong, T" uniqKey="Pitaksong T" first="T." last="Pitaksong">T. Pitaksong</name><affiliation><mods:affiliation>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</mods:affiliation></affiliation></author><author><name sortKey="Kupittayanant, P" sort="Kupittayanant, P" uniqKey="Kupittayanant P" first="P." last="Kupittayanant">P. Kupittayanant</name><affiliation><mods:affiliation>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</mods:affiliation></affiliation></author><author><name sortKey="Boonanuntanasarn, S" sort="Boonanuntanasarn, S" uniqKey="Boonanuntanasarn S" first="S." last="Boonanuntanasarn">S. Boonanuntanasarn</name><affiliation><mods:affiliation>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</mods:affiliation></affiliation><affiliation><mods:affiliation>E-mail: surinton@sut.ac.th</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture Nutrition</title><title level="j" type="abbrev">Aquacult Nutr</title><idno type="ISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><date type="published" when="2013-04">2013-04</date><biblScope unit="volume">19</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="148">148</biblScope><biblScope unit="page" to="162">162</biblScope></imprint><idno type="ISSN">1353-5773</idno></series><idno type="istex">3AFD4357CCE94421B3F98A674BF9926212344EEB</idno><idno type="DOI">10.1111/j.1365-2095.2012.00950.x</idno><idno type="ArticleID">ANU950</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1353-5773</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">This study investigated the effects of the co‐supplementation of vitamins C (0, 500, and 1000 mg kg−1) and E (0, 62.5, and 125 mg kg−1) on the growth performance, haematology and the modulation of blood stress indicators and immune parameters in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) under combinations of thermal and acidic stress. Supplementation of vitamins C and E influenced the growth, haematological indices, serum chloride, plasma protein and immune parameters (lysozyme, total immunoglobulin and alternative complement haemolytic assay) (P < 0.05). Although vitamins C and E did not prevent a significant reduction in serum chloride, they minimized not only the modulation of blood glucose and plasma protein, but also the reduction in immune parameters (P < 0.05) owing to stress. Our results demonstrated that co‐supplementation of 500 mg kg−1 vitamin C and 125 mg kg−1 vitamin E, or 1000 mg kg−1 vitamin C alone, for four weeks and co‐supplementation of both vitamins at low levels (vitamins C at 500 mg kg−1 and E at 62.5 mg kg−1) for eight weeks had beneficial effects on the growth, amelioration of stress‐mediated adverse changes in the physiological and immunosuppressive responses of hybrid catfish under stressful conditions.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>T. Pitaksong</name><affiliations><json:string>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</json:string></affiliations></json:item><json:item><name>P. Kupittayanant</name><affiliations><json:string>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</json:string></affiliations></json:item><json:item><name>S. Boonanuntanasarn</name><affiliations><json:string>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</json:string><json:string>E-mail: surinton@sut.ac.th</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>acidic stress</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>blood stress indicators</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>haematology</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>hybrid catfish</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>immune system</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>thermal stress</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>vitamin C</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>vitamin E</value></json:item></subject><articleId><json:string>ANU950</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>This study investigated the effects of the co‐supplementation of vitamins C (0, 500, and 1000 mg kg−1) and E (0, 62.5, and 125 mg kg−1) on the growth performance, haematology and the modulation of blood stress indicators and immune parameters in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) under combinations of thermal and acidic stress. Supplementation of vitamins C and E influenced the growth, haematological indices, serum chloride, plasma protein and immune parameters (lysozyme, total immunoglobulin and alternative complement haemolytic assay) (P > 0.05). Although vitamins C and E did not prevent a significant reduction in serum chloride, they minimized not only the modulation of blood glucose and plasma protein, but also the reduction in immune parameters (P > 0.05) owing to stress. Our results demonstrated that co‐supplementation of 500 mg kg−1 vitamin C and 125 mg kg−1 vitamin E, or 1000 mg kg−1 vitamin C alone, for four weeks and co‐supplementation of both vitamins at low levels (vitamins C at 500 mg kg−1 and E at 62.5 mg kg−1) for eight weeks had beneficial effects on the growth, amelioration of stress‐mediated adverse changes in the physiological and immunosuppressive responses of hybrid catfish under stressful conditions.</abstract><qualityIndicators><score>7.136</score><pdfVersion>1.3</pdfVersion><pdfPageSize>595.276 x 805.039 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractCharCount>1266</abstractCharCount><pdfWordCount>9403</pdfWordCount><pdfCharCount>57129</pdfCharCount><pdfPageCount>15</pdfPageCount><abstractWordCount>178</abstractWordCount></qualityIndicators><title>The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish</title><genre><json:string>article</json:string></genre><host><volume>19</volume><publisherId><json:string>ANU</json:string></publisherId><pages><total>15</total><last>162</last><first>148</first></pages><issn><json:string>1353-5773</json:string></issn><issue>2</issue><subject><json:item><value>Original Article</value></json:item></subject><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1365-2095</json:string></eissn><title>Aquaculture Nutrition</title><doi><json:string>10.1111/(ISSN)1365-2095</json:string></doi></host><categories><wos><json:string>science</json:string><json:string>fisheries</json:string></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>fisheries</json:string></scienceMetrix></categories><publicationDate>2013</publicationDate><copyrightDate>2013</copyrightDate><doi><json:string>10.1111/j.1365-2095.2012.00950.x</json:string></doi><id>3AFD4357CCE94421B3F98A674BF9926212344EEB</id><score>0.016431512</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/3AFD4357CCE94421B3F98A674BF9926212344EEB/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/3AFD4357CCE94421B3F98A674BF9926212344EEB/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/3AFD4357CCE94421B3F98A674BF9926212344EEB/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Blackwell Publishing Ltd</publisher><availability><p>Copyright © 2013 Blackwell Publishing Ltd© 2012 Blackwell Publishing Ltd</p></availability><date>2012-02-28</date></publicationStmt><notesStmt><note>Figure S1. Water temperature of the main river (Choa Phraya River) and its branch river in Thailand. The temperature has been recorded every 30 min at a depth of 1 m (http://www.wqmonline.com).</note><note>Thailand Research Fund‐Master Research Grants - No. TRF‐MAG Window II;</note><note>Suranaree University of Technology - No. MRG‐WII525S066;</note><note>National Research Council of Thailand - No. SUT3‐303‐50‐12‐16;</note></notesStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish</title><author xml:id="author-1"><persName><forename type="first">T.</forename><surname>Pitaksong</surname></persName><affiliation>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</affiliation></author><author xml:id="author-2"><persName><forename type="first">P.</forename><surname>Kupittayanant</surname></persName><affiliation>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</affiliation></author><author xml:id="author-3"><persName><forename type="first">S.</forename><surname>Boonanuntanasarn</surname></persName><email>surinton@sut.ac.th</email><affiliation>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</affiliation></author></analytic><monogr><title level="j">Aquaculture Nutrition</title><title level="j" type="abbrev">Aquacult Nutr</title><idno type="pISSN">1353-5773</idno><idno type="eISSN">1365-2095</idno><idno type="DOI">10.1111/(ISSN)1365-2095</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><date type="published" when="2013-04"></date><biblScope unit="volume">19</biblScope><biblScope unit="issue">2</biblScope><biblScope unit="page" from="148">148</biblScope><biblScope unit="page" to="162">162</biblScope></imprint></monogr><idno type="istex">3AFD4357CCE94421B3F98A674BF9926212344EEB</idno><idno type="DOI">10.1111/j.1365-2095.2012.00950.x</idno><idno type="ArticleID">ANU950</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2012-02-28</date></creation><langUsage><language ident="en">en</language></langUsage><abstract><p>This study investigated the effects of the co‐supplementation of vitamins C (0, 500, and 1000 mg kg−1) and E (0, 62.5, and 125 mg kg−1) on the growth performance, haematology and the modulation of blood stress indicators and immune parameters in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) under combinations of thermal and acidic stress. Supplementation of vitamins C and E influenced the growth, haematological indices, serum chloride, plasma protein and immune parameters (lysozyme, total immunoglobulin and alternative complement haemolytic assay) (P < 0.05). Although vitamins C and E did not prevent a significant reduction in serum chloride, they minimized not only the modulation of blood glucose and plasma protein, but also the reduction in immune parameters (P < 0.05) owing to stress. Our results demonstrated that co‐supplementation of 500 mg kg−1 vitamin C and 125 mg kg−1 vitamin E, or 1000 mg kg−1 vitamin C alone, for four weeks and co‐supplementation of both vitamins at low levels (vitamins C at 500 mg kg−1 and E at 62.5 mg kg−1) for eight weeks had beneficial effects on the growth, amelioration of stress‐mediated adverse changes in the physiological and immunosuppressive responses of hybrid catfish under stressful conditions.</p></abstract><textClass><keywords scheme="keyword"><list><head>keywords</head><item><term>acidic stress</term></item><item><term>blood stress indicators</term></item><item><term>haematology</term></item><item><term>hybrid catfish</term></item><item><term>immune system</term></item><item><term>thermal stress</term></item><item><term>vitamin C</term></item><item><term>vitamin E</term></item></list></keywords></textClass><textClass><keywords scheme="Journal Subject"><list><head>article-category</head><item><term>Original Article</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2011-07-21">Received</change><change when="2012-02-06">Registration</change><change when="2012-02-28">Created</change><change when="2013-04">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/3AFD4357CCE94421B3F98A674BF9926212344EEB/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component type="serialArticle" version="2.0" xml:id="anu950" xml:lang="en"><header><publicationMeta level="product"><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2095</doi><issn type="print">1353-5773</issn><issn type="electronic">1365-2095</issn><idGroup><id type="product" value="ANU"></id></idGroup><titleGroup><title sort="AQUACULTURE NUTRITION" type="main">Aquaculture Nutrition</title><title type="short">Aquacult Nutr</title></titleGroup></publicationMeta><publicationMeta level="part" position="20"><doi origin="wiley">10.1111/anu.2013.19.issue-2</doi><copyright ownership="publisher">Copyright © 2013 Blackwell Publishing Ltd</copyright><numberingGroup><numbering type="journalVolume" number="19">19</numbering><numbering type="journalIssue">2</numbering></numberingGroup><coverDate startDate="2013-04">April 2013</coverDate></publicationMeta><publicationMeta level="unit" position="40" status="forIssue" type="article"><doi>10.1111/j.1365-2095.2012.00950.x</doi><idGroup><id type="unit" value="ANU950"></id></idGroup><countGroup><count number="15" type="pageTotal"></count></countGroup><titleGroup><title type="articleCategory">Original Article</title><title type="tocHeading1">Original articles</title></titleGroup><copyright ownership="publisher">© 2012 Blackwell Publishing Ltd</copyright><eventGroup><event date="2011-07-21" type="manuscriptReceived"></event><event date="2012-02-06" type="manuscriptAccepted"></event><event agent="SPS" date="2012-02-28" type="xmlCreated"></event><event type="publishedOnlineEarlyUnpaginated" date="2012-04-18"></event><event type="firstOnline" date="2012-04-18"></event><event type="publishedOnlineFinalForm" date="2013-03-06"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-04"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.6.4 mode:FullText" date="2015-10-04"></event></eventGroup><numberingGroup><numbering type="pageFirst">148</numbering><numbering type="pageLast">162</numbering></numberingGroup><correspondenceTo>Correspondence: S. Boonanuntanasarn, School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue, Muang, Nakhon Ratchasima 30000, Thailand. E‐mail: <email>surinton@sut.ac.th</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ANU.ANU950.pdf"></link></linkGroup></publicationMeta><contentMeta><titleGroup><title type="main">The effects of vitamins <fc>C</fc> and <fc>E</fc> on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish</title><title type="shortAuthors">T. Pitaksong <i>et al</i>.</title></titleGroup><creators><creator affiliationRef="#anu950-aff-0001" creatorRole="author" xml:id="anu950-cr-0001"><personName><givenNames>T.</givenNames> <familyName>Pitaksong</familyName></personName></creator><creator affiliationRef="#anu950-aff-0001" creatorRole="author" xml:id="anu950-cr-0002"><personName><givenNames>P.</givenNames> <familyName>Kupittayanant</familyName></personName></creator><creator affiliationRef="#anu950-aff-0001" corresponding="yes" creatorRole="author" xml:id="anu950-cr-0003"><personName><givenNames>S.</givenNames> <familyName>Boonanuntanasarn</familyName></personName></creator></creators><affiliationGroup><affiliation countryCode="TH" type="organization" xml:id="anu950-aff-0001"><orgDiv>School of Animal Production Technology</orgDiv> <orgDiv>Institute of Agricultural Technology</orgDiv> <orgName>Suranaree University of Technology</orgName> <address><city>Muang</city> <country>Thailand</country></address></affiliation></affiliationGroup><keywordGroup type="author"><keyword xml:id="anu950-kwd-0001">acidic stress</keyword><keyword xml:id="anu950-kwd-0002">blood stress indicators</keyword><keyword xml:id="anu950-kwd-0003">haematology</keyword><keyword xml:id="anu950-kwd-0004">hybrid catfish</keyword><keyword xml:id="anu950-kwd-0005">immune system</keyword><keyword xml:id="anu950-kwd-0006">thermal stress</keyword><keyword xml:id="anu950-kwd-0007">vitamin <fc>C</fc></keyword><keyword xml:id="anu950-kwd-0008">vitamin <fc>E</fc></keyword></keywordGroup><fundingInfo><fundingAgency>Thailand Research Fund‐Master Research Grants</fundingAgency><fundingNumber>TRF‐MAG Window II</fundingNumber></fundingInfo><fundingInfo><fundingAgency>Suranaree University of Technology</fundingAgency><fundingNumber>MRG‐WII525S066</fundingNumber></fundingInfo><fundingInfo><fundingAgency>National Research Council of Thailand</fundingAgency><fundingNumber>SUT3‐303‐50‐12‐16</fundingNumber></fundingInfo><supportingInformation><supportingInfoItem><mediaResource alt="supporting" mimeType="application/msword" href="urn-x:wiley:13535773:media:anu950:anu950-sup-0001-FigS1"></mediaResource><caption><b>Figure S1.</b> Water temperature of the main river (<fc>C</fc>hoa <fc>P</fc>hraya <fc>R</fc>iver) and its branch river in <fc>T</fc>hailand. The temperature has been recorded every 30 min at a depth of 1 m (<url href="http://www.wqmonline.com">http://www.wqmonline.com</url>). </caption></supportingInfoItem></supportingInformation><abstractGroup><abstract type="main" xml:id="anu950-abs-0001"><title type="main">Abstract</title><p>This study investigated the effects of the co‐supplementation of vitamins <fc>C</fc> (0, 500, and 1000 mg kg<sup>−1</sup>) and <fc>E</fc> (0, 62.5, and 125 mg kg<sup>−1</sup>) on the growth performance, haematology and the modulation of blood stress indicators and immune parameters in hybrid catfish (<i><fc>C</fc>larias macrocephalus </i>× <i><fc>C</fc>larias gariepinus</i>) under combinations of thermal and acidic stress. Supplementation of vitamins <fc>C</fc> and <fc>E</fc> influenced the growth, haematological indices, serum chloride, plasma protein and immune parameters (lysozyme, total immunoglobulin and alternative complement haemolytic assay) (<i><fc>P</fc> </i>< 0.05). Although vitamins <fc>C</fc> and <fc>E</fc> did not prevent a significant reduction in serum chloride, they minimized not only the modulation of blood glucose and plasma protein, but also the reduction in immune parameters (<i><fc>P</fc> </i>< 0.05) owing to stress. Our results demonstrated that co‐supplementation of 500 mg kg<sup>−1</sup> vitamin <fc>C</fc> and 125 mg kg<sup>−1</sup> vitamin <fc>E</fc>, or 1000 mg kg<sup>−1</sup> vitamin <fc>C</fc> alone, for four weeks and co‐supplementation of both vitamins at low levels (vitamins <fc>C</fc> at 500 mg kg<sup>−1</sup> and <fc>E</fc> at 62.5 mg kg<sup>−1</sup>) for eight weeks had beneficial effects on the growth, amelioration of stress‐mediated adverse changes in the physiological and immunosuppressive responses of hybrid catfish under stressful conditions.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>The effects of vitamins C and E on the growth, tissue accumulation and prophylactic response to thermal and acidic stress of hybrid catfish</title></titleInfo><name type="personal"><namePart type="given">T.</namePart><namePart type="family">Pitaksong</namePart><affiliation>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">P.</namePart><namePart type="family">Kupittayanant</namePart><affiliation>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">S.</namePart><namePart type="family">Boonanuntanasarn</namePart><affiliation>School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology, Muang, Thailand</affiliation><affiliation>E-mail: surinton@sut.ac.th</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><dateIssued encoding="w3cdtf">2013-04</dateIssued><dateCreated encoding="w3cdtf">2012-02-28</dateCreated><dateCaptured encoding="w3cdtf">2011-07-21</dateCaptured><dateValid encoding="w3cdtf">2012-02-06</dateValid><copyrightDate encoding="w3cdtf">2013</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract>This study investigated the effects of the co‐supplementation of vitamins C (0, 500, and 1000 mg kg−1) and E (0, 62.5, and 125 mg kg−1) on the growth performance, haematology and the modulation of blood stress indicators and immune parameters in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) under combinations of thermal and acidic stress. Supplementation of vitamins C and E influenced the growth, haematological indices, serum chloride, plasma protein and immune parameters (lysozyme, total immunoglobulin and alternative complement haemolytic assay) (P < 0.05). Although vitamins C and E did not prevent a significant reduction in serum chloride, they minimized not only the modulation of blood glucose and plasma protein, but also the reduction in immune parameters (P < 0.05) owing to stress. Our results demonstrated that co‐supplementation of 500 mg kg−1 vitamin C and 125 mg kg−1 vitamin E, or 1000 mg kg−1 vitamin C alone, for four weeks and co‐supplementation of both vitamins at low levels (vitamins C at 500 mg kg−1 and E at 62.5 mg kg−1) for eight weeks had beneficial effects on the growth, amelioration of stress‐mediated adverse changes in the physiological and immunosuppressive responses of hybrid catfish under stressful conditions.</abstract><note type="additional physical form">Figure S1. Water temperature of the main river (Choa Phraya River) and its branch river in Thailand. The temperature has been recorded every 30 min at a depth of 1 m (http://www.wqmonline.com).</note><note type="funding">Thailand Research Fund‐Master Research Grants - No. TRF‐MAG Window II; </note><note type="funding">Suranaree University of Technology - No. MRG‐WII525S066; </note><note type="funding">National Research Council of Thailand - No. SUT3‐303‐50‐12‐16; </note><subject><genre>keywords</genre><topic>acidic stress</topic><topic>blood stress indicators</topic><topic>haematology</topic><topic>hybrid catfish</topic><topic>immune system</topic><topic>thermal stress</topic><topic>vitamin C</topic><topic>vitamin E</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Nutrition</title></titleInfo><titleInfo type="abbreviated"><title>Aquacult Nutr</title></titleInfo><genre type="journal">journal</genre><subject><genre>article-category</genre><topic>Original Article</topic></subject><identifier type="ISSN">1353-5773</identifier><identifier type="eISSN">1365-2095</identifier><identifier type="DOI">10.1111/(ISSN)1365-2095</identifier><identifier type="PublisherID">ANU</identifier><part><date>2013</date><detail type="volume"><caption>vol.</caption><number>19</number></detail><detail type="issue"><caption>no.</caption><number>2</number></detail><extent unit="pages"><start>148</start><end>162</end><total>15</total></extent></part></relatedItem><identifier type="istex">3AFD4357CCE94421B3F98A674BF9926212344EEB</identifier><identifier type="DOI">10.1111/j.1365-2095.2012.00950.x</identifier><identifier type="ArticleID">ANU950</identifier><accessCondition type="use and reproduction" contentType="copyright">Copyright © 2013 Blackwell Publishing Ltd© 2012 Blackwell Publishing Ltd</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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