Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases
Identifieur interne : 000394 ( Main/Curation ); précédent : 000393; suivant : 000395Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases
Auteurs : Mahmoudreza Ovissipour [États-Unis] ; Barbara Rasco [États-Unis] ; Setareh Ghorban Shiroodi [États-Unis] ; Maryam Modanlow [Iran] ; Sanaz Gholami [Iran] ; Mahrokh Nemati [Iran]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2013-05.
Abstract
The antioxidant activity and chemical properties of fish protein hydrolysates (FPHs) prepared from anchovy sprat (Clupeonella engrauliformis) using endogenous enzymes (autolysis) and commercial proteases were investigated.
Url:
DOI: 10.1002/jsfa.5957
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000737
- to stream Istex, to step Curation: Pour aller vers cette notice dans l'étape Curation :000735
- to stream Istex, to step Checkpoint: Pour aller vers cette notice dans l'étape Curation :000088
- to stream Main, to step Merge: Pour aller vers cette notice dans l'étape Curation :000397
Links to Exploration step
ISTEX:96033BCE9CBADBEC7B6A230F8B9AF84511BC32BALe document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases</title>
<author><name sortKey="Ovissipour, Mahmoudreza" sort="Ovissipour, Mahmoudreza" uniqKey="Ovissipour M" first="Mahmoudreza" last="Ovissipour">Mahmoudreza Ovissipour</name>
</author>
<author><name sortKey="Rasco, Barbara" sort="Rasco, Barbara" uniqKey="Rasco B" first="Barbara" last="Rasco">Barbara Rasco</name>
</author>
<author><name sortKey="Shiroodi, Setareh Ghorban" sort="Shiroodi, Setareh Ghorban" uniqKey="Shiroodi S" first="Setareh Ghorban" last="Shiroodi">Setareh Ghorban Shiroodi</name>
</author>
<author><name sortKey="Modanlow, Maryam" sort="Modanlow, Maryam" uniqKey="Modanlow M" first="Maryam" last="Modanlow">Maryam Modanlow</name>
</author>
<author><name sortKey="Gholami, Sanaz" sort="Gholami, Sanaz" uniqKey="Gholami S" first="Sanaz" last="Gholami">Sanaz Gholami</name>
</author>
<author><name sortKey="Nemati, Mahrokh" sort="Nemati, Mahrokh" uniqKey="Nemati M" first="Mahrokh" last="Nemati">Mahrokh Nemati</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:96033BCE9CBADBEC7B6A230F8B9AF84511BC32BA</idno>
<date when="2013" year="2013">2013</date>
<idno type="doi">10.1002/jsfa.5957</idno>
<idno type="url">https://api.istex.fr/document/96033BCE9CBADBEC7B6A230F8B9AF84511BC32BA/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000737</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000737</idno>
<idno type="wicri:Area/Istex/Curation">000735</idno>
<idno type="wicri:Area/Istex/Checkpoint">000088</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">000088</idno>
<idno type="wicri:doubleKey">0022-5142:2013:Ovissipour M:antioxidant:activity:of</idno>
<idno type="wicri:Area/Main/Merge">000397</idno>
<idno type="wicri:Area/Main/Curation">000394</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases</title>
<author><name sortKey="Ovissipour, Mahmoudreza" sort="Ovissipour, Mahmoudreza" uniqKey="Ovissipour M" first="Mahmoudreza" last="Ovissipour">Mahmoudreza Ovissipour</name>
<affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country>
<wicri:regionArea>School of Food Science, Washington State University, WA, Pullman</wicri:regionArea>
<wicri:noRegion>Pullman</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1"><country wicri:rule="url">États-Unis</country>
</affiliation>
</author>
<author><name sortKey="Rasco, Barbara" sort="Rasco, Barbara" uniqKey="Rasco B" first="Barbara" last="Rasco">Barbara Rasco</name>
<affiliation wicri:level="1"><country xml:lang="fr">États-Unis</country>
<wicri:regionArea>School of Food Science, Washington State University, WA, Pullman</wicri:regionArea>
<wicri:noRegion>Pullman</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Shiroodi, Setareh Ghorban" sort="Shiroodi, Setareh Ghorban" uniqKey="Shiroodi S" first="Setareh Ghorban" last="Shiroodi">Setareh Ghorban Shiroodi</name>
<affiliation wicri:level="4"><country xml:lang="fr">États-Unis</country>
<wicri:regionArea>Department of Nutrition and Food Science, University of Maryland, MD, College Park</wicri:regionArea>
<orgName type="university">Université du Maryland</orgName>
<placeName><settlement type="city">College Park (Maryland)</settlement>
<region type="state">Maryland</region>
</placeName>
</affiliation>
</author>
<author><name sortKey="Modanlow, Maryam" sort="Modanlow, Maryam" uniqKey="Modanlow M" first="Maryam" last="Modanlow">Maryam Modanlow</name>
<affiliation wicri:level="1"><country xml:lang="fr">Iran</country>
<wicri:regionArea>Department of Aquatic Animal Health, Faculty of Veterinary Medicine, Shiraz University, Shiraz</wicri:regionArea>
<wicri:noRegion>Shiraz</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Gholami, Sanaz" sort="Gholami, Sanaz" uniqKey="Gholami S" first="Sanaz" last="Gholami">Sanaz Gholami</name>
<affiliation wicri:level="1"><country xml:lang="fr">Iran</country>
<wicri:regionArea>Department of Parasitology, Isfahan University of Medical Sciences, Isfahan</wicri:regionArea>
<wicri:noRegion>Isfahan</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Nemati, Mahrokh" sort="Nemati, Mahrokh" uniqKey="Nemati M" first="Mahrokh" last="Nemati">Mahrokh Nemati</name>
<affiliation wicri:level="1"><country xml:lang="fr">Iran</country>
<wicri:regionArea>Young Researchers Club, Qaemshahr Branch, Azad University, Qaemshahr</wicri:regionArea>
<wicri:noRegion>Qaemshahr</wicri:noRegion>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Journal of the Science of Food and Agriculture</title>
<title level="j" type="abbrev">J. Sci. Food Agric</title>
<idno type="ISSN">0022-5142</idno>
<idno type="eISSN">1097-0010</idno>
<imprint><publisher>John Wiley & Sons, Ltd</publisher>
<pubPlace>Chichester, UK</pubPlace>
<date type="published" when="2013-05">2013-05</date>
<biblScope unit="volume">93</biblScope>
<biblScope unit="issue">7</biblScope>
<biblScope unit="page" from="1718">1718</biblScope>
<biblScope unit="page" to="1726">1726</biblScope>
</imprint>
<idno type="ISSN">0022-5142</idno>
</series>
<idno type="istex">96033BCE9CBADBEC7B6A230F8B9AF84511BC32BA</idno>
<idno type="DOI">10.1002/jsfa.5957</idno>
<idno type="ArticleID">JSFA5957</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0022-5142</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass></textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract">The antioxidant activity and chemical properties of fish protein hydrolysates (FPHs) prepared from anchovy sprat (Clupeonella engrauliformis) using endogenous enzymes (autolysis) and commercial proteases were investigated.</div>
</front>
</TEI>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Main/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000394 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Curation/biblio.hfd -nk 000394 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Eau |area= EsturgeonV1 |flux= Main |étape= Curation |type= RBID |clé= ISTEX:96033BCE9CBADBEC7B6A230F8B9AF84511BC32BA |texte= Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases }}
![]() | This area was generated with Dilib version V0.6.27. | ![]() |