Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)
Identifieur interne : 000D82 ( Istex/Curation ); précédent : 000D81; suivant : 000D83Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)
Auteurs : Qingsong Tan [République populaire de Chine] ; Fen Wang [République populaire de Chine] ; Shouqi Xie [République populaire de Chine] ; Xiaoming Zhu [République populaire de Chine] ; Wu Lei [République populaire de Chine] ; Jianzhong Shen [République populaire de Chine]Source :
- Aquaculture Research [ 1355-557X ] ; 2009-06.
English descriptors
- KwdEn :
Abstract
An 8‐week growth trial was carried out in a semi‐recirculation system to investigate the effect of high dietary starch levels on the growth performance, blood chemistry, starch utilization and body composition of gibel carp (Carassius auratus var. gibelio). Five isonitrogenous and isocarloric experimental diets were formulated to contain different starch levels (24%, 28%, 32%, 36% and 40% respectively). Triplicate groups of fish (24 fish per tank with an average body weight, of 8.5 g) were assigned to each diet. The results showed that dietary carbohydrate levels significantly affected the growth performance, hepatopancreatic lipid content, pyruvate kinase (PK) activity and whole‐body lipid content. Growth performance, body crude lipid and plasma glucose concentrations showed a decreasing trend with an increase in dietary starch from 24% to 40%. Pyruvate kinase activities and hepatopancreatic lipid content showed an increasing trend with the dietary starch increasing from 24% to 32%, and then a decreasing trend with the dietary starch increasing from 32% to 40%. No significant difference in the hepatopancreatic hexokinase (HK) activity, plasma triglyceride contents, body crude protein, ash and calcium (Ca) and phosphorus (P) contents was observed between different treatments. In conclusion, higher dietary starch levels (32–40%) significantly (P<0.05) decreased the growth of gibel carp in the present study.
Url:
DOI: 10.1111/j.1365-2109.2009.02184.x
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: Pour aller vers cette notice dans l'étape Curation :000D84
Links to Exploration step
ISTEX:D8621223E25F7D41DF5F248B64163BA1CD213C0BLe document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)</title><author><name sortKey="Tan, Qingsong" sort="Tan, Qingsong" uniqKey="Tan Q" first="Qingsong" last="Tan">Qingsong Tan</name><affiliation wicri:level="1"><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Fisheries College, Huazhong Agricultural University, Hubei</wicri:regionArea></affiliation></author><author><name sortKey="Wang, Fen" sort="Wang, Fen" uniqKey="Wang F" first="Fen" last="Wang">Fen Wang</name><affiliation wicri:level="1"><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Fisheries College, Huazhong Agricultural University, Hubei</wicri:regionArea></affiliation></author><author><name sortKey="Xie, Shouqi" sort="Xie, Shouqi" uniqKey="Xie S" first="Shouqi" last="Xie">Shouqi Xie</name><affiliation wicri:level="1"><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei</wicri:regionArea></affiliation></author><author><name sortKey="Zhu, Xiaoming" sort="Zhu, Xiaoming" uniqKey="Zhu X" first="Xiaoming" last="Zhu">Xiaoming Zhu</name><affiliation wicri:level="1"><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei</wicri:regionArea></affiliation></author><author><name sortKey="Lei, Wu" sort="Lei, Wu" uniqKey="Lei W" first="Wu" last="Lei">Wu Lei</name><affiliation wicri:level="1"><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei</wicri:regionArea></affiliation></author><author><name sortKey="Shen, Jianzhong" sort="Shen, Jianzhong" uniqKey="Shen J" first="Jianzhong" last="Shen">Jianzhong Shen</name><affiliation wicri:level="1"><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Fisheries College, Huazhong Agricultural University, Hubei</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:D8621223E25F7D41DF5F248B64163BA1CD213C0B</idno><date when="2009" year="2009">2009</date><idno type="doi">10.1111/j.1365-2109.2009.02184.x</idno><idno type="url">https://api.istex.fr/document/D8621223E25F7D41DF5F248B64163BA1CD213C0B/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000D84</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000D84</idno><idno type="wicri:Area/Istex/Curation">000D82</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)</title><author><name sortKey="Tan, Qingsong" sort="Tan, Qingsong" uniqKey="Tan Q" first="Qingsong" last="Tan">Qingsong Tan</name><affiliation wicri:level="1"><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Fisheries College, Huazhong Agricultural University, Hubei</wicri:regionArea></affiliation></author><author><name sortKey="Wang, Fen" sort="Wang, Fen" uniqKey="Wang F" first="Fen" last="Wang">Fen Wang</name><affiliation wicri:level="1"><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Fisheries College, Huazhong Agricultural University, Hubei</wicri:regionArea></affiliation></author><author><name sortKey="Xie, Shouqi" sort="Xie, Shouqi" uniqKey="Xie S" first="Shouqi" last="Xie">Shouqi Xie</name><affiliation wicri:level="1"><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei</wicri:regionArea></affiliation></author><author><name sortKey="Zhu, Xiaoming" sort="Zhu, Xiaoming" uniqKey="Zhu X" first="Xiaoming" last="Zhu">Xiaoming Zhu</name><affiliation wicri:level="1"><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei</wicri:regionArea></affiliation></author><author><name sortKey="Lei, Wu" sort="Lei, Wu" uniqKey="Lei W" first="Wu" last="Lei">Wu Lei</name><affiliation wicri:level="1"><mods:affiliation>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, the Chinese Academy of Sciences, Hubei</wicri:regionArea></affiliation></author><author><name sortKey="Shen, Jianzhong" sort="Shen, Jianzhong" uniqKey="Shen J" first="Jianzhong" last="Shen">Jianzhong Shen</name><affiliation wicri:level="1"><mods:affiliation>Fisheries College, Huazhong Agricultural University, Hubei, China</mods:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Fisheries College, Huazhong Agricultural University, Hubei</wicri:regionArea></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture Research</title><idno type="ISSN">1355-557X</idno><idno type="eISSN">1365-2109</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2009-06">2009-06</date><biblScope unit="volume">40</biblScope><biblScope unit="issue">9</biblScope><biblScope unit="page" from="1011">1011</biblScope><biblScope unit="page" to="1018">1018</biblScope></imprint><idno type="ISSN">1355-557X</idno></series><idno type="istex">D8621223E25F7D41DF5F248B64163BA1CD213C0B</idno><idno type="DOI">10.1111/j.1365-2109.2009.02184.x</idno><idno type="ArticleID">ARE2184</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1355-557X</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>blood biochemistry</term><term>body composition</term><term>corn starch</term><term>gibel carp</term><term>growth performance</term><term>hepatopancreatic lipid contents</term><term>hexokinase</term><term>pyruvate kinase</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">An 8‐week growth trial was carried out in a semi‐recirculation system to investigate the effect of high dietary starch levels on the growth performance, blood chemistry, starch utilization and body composition of gibel carp (Carassius auratus var. gibelio). Five isonitrogenous and isocarloric experimental diets were formulated to contain different starch levels (24%, 28%, 32%, 36% and 40% respectively). Triplicate groups of fish (24 fish per tank with an average body weight, of 8.5 g) were assigned to each diet. The results showed that dietary carbohydrate levels significantly affected the growth performance, hepatopancreatic lipid content, pyruvate kinase (PK) activity and whole‐body lipid content. Growth performance, body crude lipid and plasma glucose concentrations showed a decreasing trend with an increase in dietary starch from 24% to 40%. Pyruvate kinase activities and hepatopancreatic lipid content showed an increasing trend with the dietary starch increasing from 24% to 32%, and then a decreasing trend with the dietary starch increasing from 32% to 40%. No significant difference in the hepatopancreatic hexokinase (HK) activity, plasma triglyceride contents, body crude protein, ash and calcium (Ca) and phosphorus (P) contents was observed between different treatments. In conclusion, higher dietary starch levels (32–40%) significantly (P<0.05) decreased the growth of gibel carp in the present study.</div></front></TEI></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Istex/Curation
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000D82 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Curation/biblio.hfd -nk 000D82 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Eau
|area= EsturgeonV1
|flux= Istex
|étape= Curation
|type= RBID
|clé= ISTEX:D8621223E25F7D41DF5F248B64163BA1CD213C0B
|texte= Effect of high dietary starch levels on the growth performance, blood chemistry and body composition of gibel carp (Carassius auratus var. gibelio)
}}
| This area was generated with Dilib version V0.6.27. |  |