Evaluation of Protein Quality in Microbound Starter Diets Made with Decapsulated Cysts of Artemia and Fishmeal for Fish Larvae
Identifieur interne : 001548 ( Istex/Corpus ); précédent : 001547; suivant : 001549Evaluation of Protein Quality in Microbound Starter Diets Made with Decapsulated Cysts of Artemia and Fishmeal for Fish Larvae
Auteurs : Armando García-Ortega ; E. A. Huisman ; Patrick Sorgeloos ; Johan VerrethSource :
- Journal of the World Aquaculture Society [ 0893-8849 ] ; 2001-09.
Abstract
Abstract.— The protein quality of carboxymethylcellulose microbound diets (MBDs) made with decapsulated cysts of Artemia andlor fishmeal as protein sources was used as an indicator of their suitability as starter feed for fish larvae. Studies on the proximate, fatty acid and amino acid composition. in vitro protein digestibility. diet solubility, and protein structure were combined with an in vivo feeding experiment with African catfish Clarias gariepinus larvae to evaluate the protein quality of the MBDs and a commercial diet. The growth of catfish larvae was higher when fed Artemia‐based MBDs than with fishmeal‐based MBDs, despite the higher protein and amino acid content of the latter. The in vitro protein digestibility was high for all the MBDs in comparison to a commercial diet. Differences were found in the protein molecular weight among the diets. Most of the proteins in the fishmeal‐based diets had low molecular weight in the range between 7.4 and 49.2 kDa. The Artemia‐based MBDs had larger protein fractions between 29.4 and 82 kDa. Decapsulated cysts improved the utilization of the MBDs when used in combination with fishmeal. Besides the effect of chemical attractants, the explanation for the positive effect of Artemia has yet to be elucidated. However, attention should be given to interactions between nutrients (e.g., protein‐lipid) in live food, which might have an effect on the functional properties of food proteins.
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DOI: 10.1111/j.1749-7345.2001.tb00455.x
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Huisman</name><affiliation><mods:affiliation>Fish Culture und Fisheries Group, Wargeningen Institute of Animal Sciences. Wageningen University, P.O. Box 338. 6700 AH Wageningen, The Netherlands</mods:affiliation></affiliation></author><author><name sortKey="Sorgeloos, Patrick" sort="Sorgeloos, Patrick" uniqKey="Sorgeloos P" first="Patrick" last="Sorgeloos">Patrick Sorgeloos</name><affiliation><mods:affiliation>Laboratory of Aquaculture & Artemia Reference Center, University of Gent, Rozier 44, B‐9000 Gent, Belgium</mods:affiliation></affiliation></author><author><name sortKey="Verreth, Johan" sort="Verreth, Johan" uniqKey="Verreth J" first="Johan" last="Verreth">Johan Verreth</name><affiliation><mods:affiliation>Fish Culture and Fisheries Group, Wageningen Institute of Animal Sciences, Wageningen University, P.O. Box 338, 6700 AH Wageningen. 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Wageningen University, P.O. Box 338. 6700 AH Wageningen, The Netherlands</mods:affiliation></affiliation><affiliation><mods:affiliation>Corresponding author's present address: Centro de Investigación en Alimentación y Desarrollo, Unidad Mazatlán, Apartado Postal 711, C.P. 82010, Mazatlán, Sinaloa, México.</mods:affiliation></affiliation></author><author><name sortKey="Huisman, E A" sort="Huisman, E A" uniqKey="Huisman E" first="E. A." last="Huisman">E. A. Huisman</name><affiliation><mods:affiliation>Fish Culture und Fisheries Group, Wargeningen Institute of Animal Sciences. Wageningen University, P.O. Box 338. 6700 AH Wageningen, The Netherlands</mods:affiliation></affiliation></author><author><name sortKey="Sorgeloos, Patrick" sort="Sorgeloos, Patrick" uniqKey="Sorgeloos P" first="Patrick" last="Sorgeloos">Patrick Sorgeloos</name><affiliation><mods:affiliation>Laboratory of Aquaculture & Artemia Reference Center, University of Gent, Rozier 44, B‐9000 Gent, Belgium</mods:affiliation></affiliation></author><author><name sortKey="Verreth, Johan" sort="Verreth, Johan" uniqKey="Verreth J" first="Johan" last="Verreth">Johan Verreth</name><affiliation><mods:affiliation>Fish Culture and Fisheries Group, Wageningen Institute of Animal Sciences, Wageningen University, P.O. Box 338, 6700 AH Wageningen. The Netherlands</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of the World Aquaculture Society</title><idno type="ISSN">0893-8849</idno><idno type="eISSN">1749-7345</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2001-09">2001-09</date><biblScope unit="volume">32</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="317">317</biblScope><biblScope unit="page" to="329">329</biblScope></imprint><idno type="ISSN">0893-8849</idno></series><idno type="istex">DEDAD21863866A5EDFFEBBEFA212CE4F53D7E111</idno><idno type="DOI">10.1111/j.1749-7345.2001.tb00455.x</idno><idno type="ArticleID">JWAS317</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0893-8849</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">Abstract.— The protein quality of carboxymethylcellulose microbound diets (MBDs) made with decapsulated cysts of Artemia andlor fishmeal as protein sources was used as an indicator of their suitability as starter feed for fish larvae. Studies on the proximate, fatty acid and amino acid composition. in vitro protein digestibility. diet solubility, and protein structure were combined with an in vivo feeding experiment with African catfish Clarias gariepinus larvae to evaluate the protein quality of the MBDs and a commercial diet. The growth of catfish larvae was higher when fed Artemia‐based MBDs than with fishmeal‐based MBDs, despite the higher protein and amino acid content of the latter. The in vitro protein digestibility was high for all the MBDs in comparison to a commercial diet. Differences were found in the protein molecular weight among the diets. Most of the proteins in the fishmeal‐based diets had low molecular weight in the range between 7.4 and 49.2 kDa. The Artemia‐based MBDs had larger protein fractions between 29.4 and 82 kDa. Decapsulated cysts improved the utilization of the MBDs when used in combination with fishmeal. Besides the effect of chemical attractants, the explanation for the positive effect of Artemia has yet to be elucidated. However, attention should be given to interactions between nutrients (e.g., protein‐lipid) in live food, which might have an effect on the functional properties of food proteins.</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Armando García‐Ortega</name><affiliations><json:string>Fish Culture und Fisheries Group, Wargeningen Institute of Animal Sciences. Wageningen University, P.O. Box 338. 6700 AH Wageningen, The Netherlands</json:string><json:string>Corresponding author's present address: Centro de Investigación en Alimentación y Desarrollo, Unidad Mazatlán, Apartado Postal 711, C.P. 82010, Mazatlán, Sinaloa, México.</json:string></affiliations></json:item><json:item><name>E. A. Huisman</name><affiliations><json:string>Fish Culture und Fisheries Group, Wargeningen Institute of Animal Sciences. Wageningen University, P.O. Box 338. 6700 AH Wageningen, The Netherlands</json:string></affiliations></json:item><json:item><name>Patrick Sorgeloos</name><affiliations><json:string>Laboratory of Aquaculture & Artemia Reference Center, University of Gent, Rozier 44, B‐9000 Gent, Belgium</json:string></affiliations></json:item><json:item><name>Johan Verreth</name><affiliations><json:string>Fish Culture and Fisheries Group, Wageningen Institute of Animal Sciences, Wageningen University, P.O. Box 338, 6700 AH Wageningen. The Netherlands</json:string></affiliations></json:item></author><articleId><json:string>JWAS317</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>Abstract.— The protein quality of carboxymethylcellulose microbound diets (MBDs) made with decapsulated cysts of Artemia andlor fishmeal as protein sources was used as an indicator of their suitability as starter feed for fish larvae. Studies on the proximate, fatty acid and amino acid composition. in vitro protein digestibility. diet solubility, and protein structure were combined with an in vivo feeding experiment with African catfish Clarias gariepinus larvae to evaluate the protein quality of the MBDs and a commercial diet. The growth of catfish larvae was higher when fed Artemia‐based MBDs than with fishmeal‐based MBDs, despite the higher protein and amino acid content of the latter. The in vitro protein digestibility was high for all the MBDs in comparison to a commercial diet. Differences were found in the protein molecular weight among the diets. Most of the proteins in the fishmeal‐based diets had low molecular weight in the range between 7.4 and 49.2 kDa. The Artemia‐based MBDs had larger protein fractions between 29.4 and 82 kDa. Decapsulated cysts improved the utilization of the MBDs when used in combination with fishmeal. Besides the effect of chemical attractants, the explanation for the positive effect of Artemia has yet to be elucidated. 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Wageningen University, P.O. Box 338. 6700 AH Wageningen, The Netherlands</affiliation><affiliation>Corresponding author's present address: Centro de Investigación en Alimentación y Desarrollo, Unidad Mazatlán, Apartado Postal 711, C.P. 82010, Mazatlán, Sinaloa, México.</affiliation></author><author xml:id="author-2"><persName><forename type="first">E. A.</forename><surname>Huisman</surname></persName><affiliation>Fish Culture und Fisheries Group, Wargeningen Institute of Animal Sciences. Wageningen University, P.O. Box 338. 6700 AH Wageningen, The Netherlands</affiliation></author><author xml:id="author-3"><persName><forename type="first">Patrick</forename><surname>Sorgeloos</surname></persName><affiliation>Laboratory of Aquaculture & Artemia Reference Center, University of Gent, Rozier 44, B‐9000 Gent, Belgium</affiliation></author><author xml:id="author-4"><persName><forename type="first">Johan</forename><surname>Verreth</surname></persName><affiliation>Fish Culture and Fisheries Group, Wageningen Institute of Animal Sciences, Wageningen University, P.O. Box 338, 6700 AH Wageningen. The Netherlands</affiliation></author></analytic><monogr><title level="j">Journal of the World Aquaculture Society</title><idno type="pISSN">0893-8849</idno><idno type="eISSN">1749-7345</idno><idno type="DOI">10.1111/(ISSN)1749-7345</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2001-09"></date><biblScope unit="volume">32</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="317">317</biblScope><biblScope unit="page" to="329">329</biblScope></imprint></monogr><idno type="istex">DEDAD21863866A5EDFFEBBEFA212CE4F53D7E111</idno><idno type="DOI">10.1111/j.1749-7345.2001.tb00455.x</idno><idno type="ArticleID">JWAS317</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2001</date></creation><langUsage><language ident="en">en</language></langUsage><abstract><p>Abstract.— The protein quality of carboxymethylcellulose microbound diets (MBDs) made with decapsulated cysts of Artemia andlor fishmeal as protein sources was used as an indicator of their suitability as starter feed for fish larvae. Studies on the proximate, fatty acid and amino acid composition. in vitro protein digestibility. diet solubility, and protein structure were combined with an in vivo feeding experiment with African catfish Clarias gariepinus larvae to evaluate the protein quality of the MBDs and a commercial diet. The growth of catfish larvae was higher when fed Artemia‐based MBDs than with fishmeal‐based MBDs, despite the higher protein and amino acid content of the latter. The in vitro protein digestibility was high for all the MBDs in comparison to a commercial diet. Differences were found in the protein molecular weight among the diets. Most of the proteins in the fishmeal‐based diets had low molecular weight in the range between 7.4 and 49.2 kDa. The Artemia‐based MBDs had larger protein fractions between 29.4 and 82 kDa. Decapsulated cysts improved the utilization of the MBDs when used in combination with fishmeal. Besides the effect of chemical attractants, the explanation for the positive effect of Artemia has yet to be elucidated. However, attention should be given to interactions between nutrients (e.g., protein‐lipid) in live food, which might have an effect on the functional properties of food proteins.</p></abstract></profileDesc><revisionDesc><change when="2001-09">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/DEDAD21863866A5EDFFEBBEFA212CE4F53D7E111/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1749-7345</doi><issn type="print">0893-8849</issn><issn type="electronic">1749-7345</issn><idGroup><id type="product" value="JWAS"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="JOURNAL OF WORLD AQUACULTURE SOCIETY">Journal of the World Aquaculture Society</title></titleGroup></publicationMeta><publicationMeta level="part" position="09003"><doi origin="wiley">10.1111/jwas.2001.32.issue-3</doi><numberingGroup><numbering type="journalVolume" number="32">32</numbering><numbering type="journalIssue" number="3">3</numbering></numberingGroup><coverDate startDate="2001-09">September 2001</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="0031700" status="forIssue"><doi origin="wiley">10.1111/j.1749-7345.2001.tb00455.x</doi><idGroup><id type="unit" value="JWAS317"></id></idGroup><countGroup><count type="pageTotal" number="13"></count></countGroup><eventGroup><event type="firstOnline" date="2007-04-03"></event><event type="publishedOnlineFinalForm" date="2007-04-03"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.6 mode:FullText source:HeaderRef result:HeaderRef" date="2010-04-21"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-02-01"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-31"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="317">317</numbering><numbering type="pageLast" number="329">329</numbering></numberingGroup><correspondenceTo>Corresponding author's present address: Centro de Investigación en Alimentación y Desarrollo, Unidad Mazatlán, Apartado Postal 711, C.P. 82010, Mazatlán, Sinaloa, México.</correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JWAS.JWAS317.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="referenceTotal" number="35"></count><count type="linksCrossRef" number="5"></count></countGroup><titleGroup><title type="main">Evaluation of Protein Quality in Microbound Starter Diets Made with Decapsulated Cysts of <i>Artemia</i> and Fishmeal for Fish Larvae</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1" corresponding="yes"><personName><givenNames>Armando</givenNames><familyName>García‐Ortega</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1"><personName><givenNames>E. A.</givenNames><familyName>Huisman</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a2"><personName><givenNames>Patrick</givenNames><familyName>Sorgeloos</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a3"><personName><givenNames>Johan</givenNames><familyName>Verreth</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="NL"><unparsedAffiliation>Fish Culture und Fisheries Group, Wargeningen Institute of Animal Sciences. Wageningen University, P.O. Box 338. 6700 AH Wageningen, The Netherlands</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="BE"><unparsedAffiliation>Laboratory of Aquaculture & Artemia Reference Center, University of Gent, Rozier 44, B‐9000 Gent, Belgium</unparsedAffiliation></affiliation><affiliation xml:id="a3" countryCode="NL"><unparsedAffiliation>Fish Culture and Fisheries Group, Wageningen Institute of Animal Sciences, Wageningen University, P.O. Box 338, 6700 AH Wageningen. The Netherlands</unparsedAffiliation></affiliation></affiliationGroup><abstractGroup><abstract type="main" xml:lang="en"><p><b>Abstract.—</b> The protein quality of carboxymethylcellulose microbound diets (MBDs) made with decapsulated cysts of <i>Artemia</i> andlor fishmeal as protein sources was used as an indicator of their suitability as starter feed for fish larvae. Studies on the proximate, fatty acid and amino acid composition. <i>in vitro</i> protein digestibility. diet solubility, and protein structure were combined with an <i>in vivo</i> feeding experiment with African catfish <i>Clarias gariepinus</i> larvae to evaluate the protein quality of the MBDs and a commercial diet. The growth of catfish larvae was higher when fed <i>Artemia</i>‐based MBDs than with fishmeal‐based MBDs, despite the higher protein and amino acid content of the latter. The <i>in vitro</i> protein digestibility was high for all the MBDs in comparison to a commercial diet. Differences were found in the protein molecular weight among the diets. Most of the proteins in the fishmeal‐based diets had low molecular weight in the range between 7.4 and 49.2 kDa. The <i>Artemia‐based</i> MBDs had larger protein fractions between 29.4 and 82 kDa. Decapsulated cysts improved the utilization of the MBDs when used in combination with fishmeal. Besides the effect of chemical attractants, the explanation for the positive effect of <i>Artemia</i> has yet to be elucidated. However, attention should be given to interactions between nutrients (e.g., protein‐lipid) in live food, which might have an effect on the functional properties of food proteins.</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Evaluation of Protein Quality in Microbound Starter Diets Made with Decapsulated Cysts of Artemia and Fishmeal for Fish Larvae</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Evaluation of Protein Quality in Microbound Starter Diets Made with Decapsulated Cysts of Artemia and Fishmeal for Fish Larvae</title></titleInfo><name type="personal"><namePart type="given">Armando</namePart><namePart type="family">García‐Ortega</namePart><affiliation>Fish Culture und Fisheries Group, Wargeningen Institute of Animal Sciences. Wageningen University, P.O. Box 338. 6700 AH Wageningen, The Netherlands</affiliation><affiliation>Corresponding author's present address: Centro de Investigación en Alimentación y Desarrollo, Unidad Mazatlán, Apartado Postal 711, C.P. 82010, Mazatlán, Sinaloa, México.</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">E. A.</namePart><namePart type="family">Huisman</namePart><affiliation>Fish Culture und Fisheries Group, Wargeningen Institute of Animal Sciences. Wageningen University, P.O. Box 338. 6700 AH Wageningen, The Netherlands</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Patrick</namePart><namePart type="family">Sorgeloos</namePart><affiliation>Laboratory of Aquaculture & Artemia Reference Center, University of Gent, Rozier 44, B‐9000 Gent, Belgium</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Johan</namePart><namePart type="family">Verreth</namePart><affiliation>Fish Culture and Fisheries Group, Wageningen Institute of Animal Sciences, Wageningen University, P.O. Box 338, 6700 AH Wageningen. The Netherlands</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2001-09</dateIssued><copyrightDate encoding="w3cdtf">2001</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="references">35</extent></physicalDescription><abstract>Abstract.— The protein quality of carboxymethylcellulose microbound diets (MBDs) made with decapsulated cysts of Artemia andlor fishmeal as protein sources was used as an indicator of their suitability as starter feed for fish larvae. Studies on the proximate, fatty acid and amino acid composition. in vitro protein digestibility. diet solubility, and protein structure were combined with an in vivo feeding experiment with African catfish Clarias gariepinus larvae to evaluate the protein quality of the MBDs and a commercial diet. The growth of catfish larvae was higher when fed Artemia‐based MBDs than with fishmeal‐based MBDs, despite the higher protein and amino acid content of the latter. The in vitro protein digestibility was high for all the MBDs in comparison to a commercial diet. Differences were found in the protein molecular weight among the diets. Most of the proteins in the fishmeal‐based diets had low molecular weight in the range between 7.4 and 49.2 kDa. The Artemia‐based MBDs had larger protein fractions between 29.4 and 82 kDa. Decapsulated cysts improved the utilization of the MBDs when used in combination with fishmeal. Besides the effect of chemical attractants, the explanation for the positive effect of Artemia has yet to be elucidated. However, attention should be given to interactions between nutrients (e.g., protein‐lipid) in live food, which might have an effect on the functional properties of food proteins.</abstract><relatedItem type="host"><titleInfo><title>Journal of the World Aquaculture Society</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">0893-8849</identifier><identifier type="eISSN">1749-7345</identifier><identifier type="DOI">10.1111/(ISSN)1749-7345</identifier><identifier type="PublisherID">JWAS</identifier><part><date>2001</date><detail type="volume"><caption>vol.</caption><number>32</number></detail><detail type="issue"><caption>no.</caption><number>3</number></detail><extent unit="pages"><start>317</start><end>329</end><total>13</total></extent></part></relatedItem><identifier type="istex">DEDAD21863866A5EDFFEBBEFA212CE4F53D7E111</identifier><identifier type="DOI">10.1111/j.1749-7345.2001.tb00455.x</identifier><identifier type="ArticleID">JWAS317</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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