Amino acid composition of edible parts of three‐year‐old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)
Identifieur interne : 001281 ( Istex/Corpus ); précédent : 001280; suivant : 001282Amino acid composition of edible parts of three‐year‐old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)
Auteurs : Hana Buchtová ; Zden Ka Svobodová ; Martin Kocour ; Josef VelíšekSource :
- Aquaculture Research [ 1355-557X ] ; 2007-04.
English descriptors
- KwdEn :
Abstract
The aim of this study was to compare the amino acid (AA) composition of edible parts of three experimental groups of carp, i.e. a pure line of Přerov scaly carp (PS), a hybrid line of Přerov scaly carp and Northern mirror carp (PS × M72), and a hybrid line of Přerov scaly carp and Ropsha scaly carp (PS × ROP), with the quality of the edible parts of control hybrids of Hungarian and Northern mirror carp (M2 × M72) in harvest size (K3). A comparison between the controls (M2 × M72) and experimental carp (PS, PS × M72, PS × ROP) showed that their muscle tissues contained the same amounts of 10 AA [essential amino acids (EAA): Thr, Val, Leu, Phe, Lys, His; non‐essential amino acids (NEAA): Asp, Gly, Ala, Tyr] of the 16 AA determined. Glu, Asp, Lys and Leu were the AA with the highest muscle concentrations. The total EAAsum and NEAAsum contents in the fastest‐growing PS × ROP hybrid, in spite of specific differences found (P<0.05: Arg, Met; P<0.01: Pro), were practically identical to those found in the control group of M2 × M72 mirror carp. PS × ROP hybrid female and male muscle tissues differed (P<0.05) only in Met and Ala levels. Hard roes of experimental female carp (PS, PS × M72, PS × ROP) contained the largest quantities of Glu and Val, and that of control female carp (M2 × M72) the largest quantities of Glu and Gly. Hard roes of PS × ROP hybrids contained the largest quantities (P<0.01) of EAAsum (52.44±0.19%). Compared with hard roes, soft roes from all groups of carp contained more EAAsum (PS × ROP: 55.03±0.26%). The two most abundant AA in soft roes were Lys and Arg. The most abundant AA in the hepatopancreas in all carp groups were Glu, Asp, Leu and Arg. Hepatopancreas EAAsum levels in experimental carp (PS, PS × M72, PS × ROP) were significantly (P<0.05) lower than those in controls (M2 × M72).
Url:
DOI: 10.1111/j.1365-2109.2007.01706.x
Links to Exploration step
ISTEX:2389A310B9D55067FDBFBB643BE030DB28019816Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Amino acid composition of edible parts of three‐year‐old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)</title><author><name sortKey="Buchtova, Hana" sort="Buchtova, Hana" uniqKey="Buchtova H" first="Hana" last="Buchtová">Hana Buchtová</name><affiliation><mods:affiliation>Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic</mods:affiliation></affiliation></author><author><name sortKey="Svobodova, Zden Ka" sort="Svobodova, Zden Ka" uniqKey="Svobodova Z" first="Zden Ka" last="Svobodová">Zden Ka Svobodová</name><affiliation><mods:affiliation>Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic</mods:affiliation></affiliation><affiliation><mods:affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</mods:affiliation></affiliation></author><author><name sortKey="Kocour, Martin" sort="Kocour, Martin" uniqKey="Kocour M" first="Martin" last="Kocour">Martin Kocour</name><affiliation><mods:affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</mods:affiliation></affiliation></author><author><name sortKey="Velisek, Josef" sort="Velisek, Josef" uniqKey="Velisek J" first="Josef" last="Velíšek">Josef Velíšek</name><affiliation><mods:affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:2389A310B9D55067FDBFBB643BE030DB28019816</idno><date when="2007" year="2007">2007</date><idno type="doi">10.1111/j.1365-2109.2007.01706.x</idno><idno type="url">https://api.istex.fr/document/2389A310B9D55067FDBFBB643BE030DB28019816/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001281</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">001281</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Amino acid composition of edible parts of three‐year‐old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)</title><author><name sortKey="Buchtova, Hana" sort="Buchtova, Hana" uniqKey="Buchtova H" first="Hana" last="Buchtová">Hana Buchtová</name><affiliation><mods:affiliation>Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic</mods:affiliation></affiliation></author><author><name sortKey="Svobodova, Zden Ka" sort="Svobodova, Zden Ka" uniqKey="Svobodova Z" first="Zden Ka" last="Svobodová">Zden Ka Svobodová</name><affiliation><mods:affiliation>Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic</mods:affiliation></affiliation><affiliation><mods:affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</mods:affiliation></affiliation></author><author><name sortKey="Kocour, Martin" sort="Kocour, Martin" uniqKey="Kocour M" first="Martin" last="Kocour">Martin Kocour</name><affiliation><mods:affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</mods:affiliation></affiliation></author><author><name sortKey="Velisek, Josef" sort="Velisek, Josef" uniqKey="Velisek J" first="Josef" last="Velíšek">Josef Velíšek</name><affiliation><mods:affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture Research</title><idno type="ISSN">1355-557X</idno><idno type="eISSN">1365-2109</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2007-04">2007-04</date><biblScope unit="volume">38</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="625">625</biblScope><biblScope unit="page" to="634">634</biblScope></imprint><idno type="ISSN">1355-557X</idno></series><idno type="istex">2389A310B9D55067FDBFBB643BE030DB28019816</idno><idno type="DOI">10.1111/j.1365-2109.2007.01706.x</idno><idno type="ArticleID">ARE1706</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1355-557X</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>amino acid</term><term>carp</term><term>hepatopancreas</term><term>muscle</term><term>ovaries</term><term>testes</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The aim of this study was to compare the amino acid (AA) composition of edible parts of three experimental groups of carp, i.e. a pure line of Přerov scaly carp (PS), a hybrid line of Přerov scaly carp and Northern mirror carp (PS × M72), and a hybrid line of Přerov scaly carp and Ropsha scaly carp (PS × ROP), with the quality of the edible parts of control hybrids of Hungarian and Northern mirror carp (M2 × M72) in harvest size (K3). A comparison between the controls (M2 × M72) and experimental carp (PS, PS × M72, PS × ROP) showed that their muscle tissues contained the same amounts of 10 AA [essential amino acids (EAA): Thr, Val, Leu, Phe, Lys, His; non‐essential amino acids (NEAA): Asp, Gly, Ala, Tyr] of the 16 AA determined. Glu, Asp, Lys and Leu were the AA with the highest muscle concentrations. The total EAAsum and NEAAsum contents in the fastest‐growing PS × ROP hybrid, in spite of specific differences found (P<0.05: Arg, Met; P<0.01: Pro), were practically identical to those found in the control group of M2 × M72 mirror carp. PS × ROP hybrid female and male muscle tissues differed (P<0.05) only in Met and Ala levels. Hard roes of experimental female carp (PS, PS × M72, PS × ROP) contained the largest quantities of Glu and Val, and that of control female carp (M2 × M72) the largest quantities of Glu and Gly. Hard roes of PS × ROP hybrids contained the largest quantities (P<0.01) of EAAsum (52.44±0.19%). Compared with hard roes, soft roes from all groups of carp contained more EAAsum (PS × ROP: 55.03±0.26%). The two most abundant AA in soft roes were Lys and Arg. The most abundant AA in the hepatopancreas in all carp groups were Glu, Asp, Leu and Arg. Hepatopancreas EAAsum levels in experimental carp (PS, PS × M72, PS × ROP) were significantly (P<0.05) lower than those in controls (M2 × M72).</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Hana Buchtová</name><affiliations><json:string>Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic</json:string></affiliations></json:item><json:item><name>Zdenˇka Svobodová</name><affiliations><json:string>Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic</json:string><json:string>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</json:string></affiliations></json:item><json:item><name>Martin Kocour</name><affiliations><json:string>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</json:string></affiliations></json:item><json:item><name>Josef Velíšek</name><affiliations><json:string>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>carp</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>amino acid</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>muscle</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>ovaries</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>testes</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>hepatopancreas</value></json:item></subject><articleId><json:string>ARE1706</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>article</json:string></originalGenre><abstract>The aim of this study was to compare the amino acid (AA) composition of edible parts of three experimental groups of carp, i.e. a pure line of Přerov scaly carp (PS), a hybrid line of Přerov scaly carp and Northern mirror carp (PS × M72), and a hybrid line of Přerov scaly carp and Ropsha scaly carp (PS × ROP), with the quality of the edible parts of control hybrids of Hungarian and Northern mirror carp (M2 × M72) in harvest size (K3). A comparison between the controls (M2 × M72) and experimental carp (PS, PS × M72, PS × ROP) showed that their muscle tissues contained the same amounts of 10 AA [essential amino acids (EAA): Thr, Val, Leu, Phe, Lys, His; non‐essential amino acids (NEAA): Asp, Gly, Ala, Tyr] of the 16 AA determined. Glu, Asp, Lys and Leu were the AA with the highest muscle concentrations. The total EAAsum and NEAAsum contents in the fastest‐growing PS × ROP hybrid, in spite of specific differences found (P>0.05: Arg, Met; P>0.01: Pro), were practically identical to those found in the control group of M2 × M72 mirror carp. PS × ROP hybrid female and male muscle tissues differed (P>0.05) only in Met and Ala levels. Hard roes of experimental female carp (PS, PS × M72, PS × ROP) contained the largest quantities of Glu and Val, and that of control female carp (M2 × M72) the largest quantities of Glu and Gly. Hard roes of PS × ROP hybrids contained the largest quantities (P>0.01) of EAAsum (52.44±0.19%). Compared with hard roes, soft roes from all groups of carp contained more EAAsum (PS × ROP: 55.03±0.26%). The two most abundant AA in soft roes were Lys and Arg. The most abundant AA in the hepatopancreas in all carp groups were Glu, Asp, Leu and Arg. Hepatopancreas EAAsum levels in experimental carp (PS, PS × M72, PS × ROP) were significantly (P>0.05) lower than those in controls (M2 × M72).</abstract><qualityIndicators><score>8</score><pdfVersion>1.3</pdfVersion><pdfPageSize>595.276 x 782.362 pts</pdfPageSize><refBibsNative>true</refBibsNative><abstractCharCount>1830</abstractCharCount><pdfWordCount>5107</pdfWordCount><pdfCharCount>34768</pdfCharCount><pdfPageCount>10</pdfPageCount><abstractWordCount>329</abstractWordCount></qualityIndicators><title>Amino acid composition of edible parts of three‐year‐old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)</title><genre><json:string>article</json:string></genre><host><volume>38</volume><publisherId><json:string>ARE</json:string></publisherId><pages><total>10</total><last>634</last><first>625</first></pages><issn><json:string>1355-557X</json:string></issn><issue>6</issue><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1365-2109</json:string></eissn><title>Aquaculture Research</title><doi><json:string>10.1111/(ISSN)1365-2109</json:string></doi></host><categories><wos><json:string>science</json:string><json:string>fisheries</json:string></wos><scienceMetrix><json:string>applied sciences</json:string><json:string>agriculture, fisheries & forestry</json:string><json:string>fisheries</json:string></scienceMetrix></categories><publicationDate>2007</publicationDate><copyrightDate>2007</copyrightDate><doi><json:string>10.1111/j.1365-2109.2007.01706.x</json:string></doi><id>2389A310B9D55067FDBFBB643BE030DB28019816</id><score>0.020478562</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/2389A310B9D55067FDBFBB643BE030DB28019816/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/2389A310B9D55067FDBFBB643BE030DB28019816/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/2389A310B9D55067FDBFBB643BE030DB28019816/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">Amino acid composition of edible parts of three‐year‐old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><availability><p>WILEY</p></availability><date>2007</date></publicationStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">Amino acid composition of edible parts of three‐year‐old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)</title><author xml:id="author-1"><persName><forename type="first">Hana</forename><surname>Buchtová</surname></persName><affiliation>Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic</affiliation></author><author xml:id="author-2"><persName><forename type="first">Zdenˇka</forename><surname>Svobodová</surname></persName><affiliation>Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic</affiliation><affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</affiliation></author><author xml:id="author-3"><persName><forename type="first">Martin</forename><surname>Kocour</surname></persName><affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</affiliation></author><author xml:id="author-4"><persName><forename type="first">Josef</forename><surname>Velíšek</surname></persName><affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</affiliation></author></analytic><monogr><title level="j">Aquaculture Research</title><idno type="pISSN">1355-557X</idno><idno type="eISSN">1365-2109</idno><idno type="DOI">10.1111/(ISSN)1365-2109</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2007-04"></date><biblScope unit="volume">38</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="625">625</biblScope><biblScope unit="page" to="634">634</biblScope></imprint></monogr><idno type="istex">2389A310B9D55067FDBFBB643BE030DB28019816</idno><idno type="DOI">10.1111/j.1365-2109.2007.01706.x</idno><idno type="ArticleID">ARE1706</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2007</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>The aim of this study was to compare the amino acid (AA) composition of edible parts of three experimental groups of carp, i.e. a pure line of Přerov scaly carp (PS), a hybrid line of Přerov scaly carp and Northern mirror carp (PS × M72), and a hybrid line of Přerov scaly carp and Ropsha scaly carp (PS × ROP), with the quality of the edible parts of control hybrids of Hungarian and Northern mirror carp (M2 × M72) in harvest size (K3). A comparison between the controls (M2 × M72) and experimental carp (PS, PS × M72, PS × ROP) showed that their muscle tissues contained the same amounts of 10 AA [essential amino acids (EAA): Thr, Val, Leu, Phe, Lys, His; non‐essential amino acids (NEAA): Asp, Gly, Ala, Tyr] of the 16 AA determined. Glu, Asp, Lys and Leu were the AA with the highest muscle concentrations. The total EAAsum and NEAAsum contents in the fastest‐growing PS × ROP hybrid, in spite of specific differences found (P<0.05: Arg, Met; P<0.01: Pro), were practically identical to those found in the control group of M2 × M72 mirror carp. PS × ROP hybrid female and male muscle tissues differed (P<0.05) only in Met and Ala levels. Hard roes of experimental female carp (PS, PS × M72, PS × ROP) contained the largest quantities of Glu and Val, and that of control female carp (M2 × M72) the largest quantities of Glu and Gly. Hard roes of PS × ROP hybrids contained the largest quantities (P<0.01) of EAAsum (52.44±0.19%). Compared with hard roes, soft roes from all groups of carp contained more EAAsum (PS × ROP: 55.03±0.26%). The two most abundant AA in soft roes were Lys and Arg. The most abundant AA in the hepatopancreas in all carp groups were Glu, Asp, Leu and Arg. Hepatopancreas EAAsum levels in experimental carp (PS, PS × M72, PS × ROP) were significantly (P<0.05) lower than those in controls (M2 × M72).</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head><item><term>carp</term></item><item><term>amino acid</term></item><item><term>muscle</term></item><item><term>ovaries</term></item><item><term>testes</term></item><item><term>hepatopancreas</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2007-04">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/2389A310B9D55067FDBFBB643BE030DB28019816/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>Blackwell Publishing Ltd</publisherName><publisherLoc>Oxford, UK</publisherLoc></publisherInfo><doi origin="wiley" registered="yes">10.1111/(ISSN)1365-2109</doi><issn type="print">1355-557X</issn><issn type="electronic">1365-2109</issn><idGroup><id type="product" value="ARE"></id><id type="publisherDivision" value="ST"></id></idGroup><titleGroup><title type="main" sort="AQUACULTURE RESEARCH">Aquaculture Research</title></titleGroup></publicationMeta><publicationMeta level="part" position="04006"><doi origin="wiley">10.1111/are.2007.38.issue-6</doi><numberingGroup><numbering type="journalVolume" number="38">38</numbering><numbering type="journalIssue" number="6">6</numbering></numberingGroup><coverDate startDate="2007-04">April 2007</coverDate></publicationMeta><publicationMeta level="unit" type="article" position="8" status="forIssue"><doi origin="wiley">10.1111/j.1365-2109.2007.01706.x</doi><idGroup><id type="unit" value="ARE1706"></id><id type="supplier" value="1706"></id></idGroup><countGroup><count type="pageTotal" number="10"></count></countGroup><titleGroup><title type="tocHeading1">Original articles</title></titleGroup><eventGroup><event type="firstOnline" date="2007-04-05"></event><event type="publishedOnlineFinalForm" date="2007-04-05"></event><event type="xmlConverted" agent="Converter:BPG_TO_WML3G version:2.3.2 mode:FullText source:FullText result:FullText" date="2010-03-16"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-01-06"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.1.7 mode:FullText,remove_FC" date="2014-10-15"></event></eventGroup><numberingGroup><numbering type="pageFirst" number="625">625</numbering><numbering type="pageLast" number="634">634</numbering></numberingGroup><correspondenceTo><b>Correspondence:</b> H Buchtová, Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences Brno, Palackého 1‐3, 612 42 Brno, Czech Republic. E‐mail: <email normalForm="buchtovah@vfu.cz">buchtovah@vfu.cz</email></correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:ARE.ARE1706.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="0"></count><count type="tableTotal" number="5"></count><count type="formulaTotal" number="0"></count><count type="referenceTotal" number="29"></count><count type="wordTotal" number="7695"></count><count type="linksCrossRef" number="43"></count></countGroup><titleGroup><title type="main">Amino acid composition of edible parts of three‐year‐old experimental scaly crossbreds of common carp (<i>Cyprinus carpio</i>, Linnaeus 1758)</title><title type="shortAuthors">H Buchtová<i>et al.</i></title><title type="short">Amino acid composition of edible parts of carp</title></titleGroup><creators><creator creatorRole="author" xml:id="cr1" affiliationRef="#a1"><personName><givenNames>Hana</givenNames><familyName>Buchtová</familyName></personName></creator><creator creatorRole="author" xml:id="cr2" affiliationRef="#a1 #a2"><personName><givenNames>Zdenˇka</givenNames><familyName>Svobodová</familyName></personName></creator><creator creatorRole="author" xml:id="cr3" affiliationRef="#a2"><personName><givenNames>Martin</givenNames><familyName>Kocour</familyName></personName></creator><creator creatorRole="author" xml:id="cr4" affiliationRef="#a2"><personName><givenNames>Josef</givenNames><familyName>Velíšek</familyName></personName></creator></creators><affiliationGroup><affiliation xml:id="a1" countryCode="CZ"><unparsedAffiliation>Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic</unparsedAffiliation></affiliation><affiliation xml:id="a2" countryCode="CZ"><unparsedAffiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en"><keyword xml:id="k1">carp</keyword><keyword xml:id="k2">amino acid</keyword><keyword xml:id="k3">muscle</keyword><keyword xml:id="k4">ovaries</keyword><keyword xml:id="k5">testes</keyword><keyword xml:id="k6">hepatopancreas</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>The aim of this study was to compare the amino acid (AA) composition of edible parts of three experimental groups of carp, i.e. a pure line of Přerov scaly carp (PS), a hybrid line of Přerov scaly carp and Northern mirror carp (PS × M72), and a hybrid line of Přerov scaly carp and Ropsha scaly carp (PS × ROP), with the quality of the edible parts of control hybrids of Hungarian and Northern mirror carp (M2 × M72) in harvest size (K<sub>3</sub>). A comparison between the controls (M2 × M72) and experimental carp (PS, PS × M72, PS × ROP) showed that their muscle tissues contained the same amounts of 10 AA [essential amino acids (EAA): Thr, Val, Leu, Phe, Lys, His; non‐essential amino acids (NEAA): Asp, Gly, Ala, Tyr] of the 16 AA determined. Glu, Asp, Lys and Leu were the AA with the highest muscle concentrations. The total EAA<sub>sum</sub> and NEAA<sub>sum</sub> contents in the fastest‐growing PS × ROP hybrid, in spite of specific differences found (<i>P</i><0.05: Arg, Met; <i>P</i><0.01: Pro), were practically identical to those found in the control group of M2 × M72 mirror carp. PS × ROP hybrid female and male muscle tissues differed (<i>P</i><0.05) only in Met and Ala levels. Hard roes of experimental female carp (PS, PS × M72, PS × ROP) contained the largest quantities of Glu and Val, and that of control female carp (M2 × M72) the largest quantities of Glu and Gly. Hard roes of PS × ROP hybrids contained the largest quantities (<i>P</i><0.01) of EAA<sub>sum</sub> (52.44±0.19%). Compared with hard roes, soft roes from all groups of carp contained more EAA<sub>sum</sub> (PS × ROP: 55.03±0.26%). The two most abundant AA in soft roes were Lys and Arg. The most abundant AA in the hepatopancreas in all carp groups were Glu, Asp, Leu and Arg. Hepatopancreas EAA<sub>sum</sub> levels in experimental carp (PS, PS × M72, PS × ROP) were significantly (<i>P</i><0.05) lower than those in controls (M2 × M72).</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Amino acid composition of edible parts of three‐year‐old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Amino acid composition of edible parts of carp</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Amino acid composition of edible parts of three‐year‐old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)</title></titleInfo><name type="personal"><namePart type="given">Hana</namePart><namePart type="family">Buchtová</namePart><affiliation>Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Zdenˇka</namePart><namePart type="family">Svobodová</namePart><affiliation>Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic</affiliation><affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Martin</namePart><namePart type="family">Kocour</namePart><affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Josef</namePart><namePart type="family">Velíšek</namePart><affiliation>Research Institute of Fish Culture and Hydrobiology, University of South Bohemia, Vodňany, Czech Republic</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="article" displayLabel="article"></genre><originInfo><publisher>Blackwell Publishing Ltd</publisher><place><placeTerm type="text">Oxford, UK</placeTerm></place><dateIssued encoding="w3cdtf">2007-04</dateIssued><copyrightDate encoding="w3cdtf">2007</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="tables">5</extent><extent unit="references">29</extent><extent unit="words">7695</extent></physicalDescription><abstract lang="en">The aim of this study was to compare the amino acid (AA) composition of edible parts of three experimental groups of carp, i.e. a pure line of Přerov scaly carp (PS), a hybrid line of Přerov scaly carp and Northern mirror carp (PS × M72), and a hybrid line of Přerov scaly carp and Ropsha scaly carp (PS × ROP), with the quality of the edible parts of control hybrids of Hungarian and Northern mirror carp (M2 × M72) in harvest size (K3). A comparison between the controls (M2 × M72) and experimental carp (PS, PS × M72, PS × ROP) showed that their muscle tissues contained the same amounts of 10 AA [essential amino acids (EAA): Thr, Val, Leu, Phe, Lys, His; non‐essential amino acids (NEAA): Asp, Gly, Ala, Tyr] of the 16 AA determined. Glu, Asp, Lys and Leu were the AA with the highest muscle concentrations. The total EAAsum and NEAAsum contents in the fastest‐growing PS × ROP hybrid, in spite of specific differences found (P<0.05: Arg, Met; P<0.01: Pro), were practically identical to those found in the control group of M2 × M72 mirror carp. PS × ROP hybrid female and male muscle tissues differed (P<0.05) only in Met and Ala levels. Hard roes of experimental female carp (PS, PS × M72, PS × ROP) contained the largest quantities of Glu and Val, and that of control female carp (M2 × M72) the largest quantities of Glu and Gly. Hard roes of PS × ROP hybrids contained the largest quantities (P<0.01) of EAAsum (52.44±0.19%). Compared with hard roes, soft roes from all groups of carp contained more EAAsum (PS × ROP: 55.03±0.26%). The two most abundant AA in soft roes were Lys and Arg. The most abundant AA in the hepatopancreas in all carp groups were Glu, Asp, Leu and Arg. Hepatopancreas EAAsum levels in experimental carp (PS, PS × M72, PS × ROP) were significantly (P<0.05) lower than those in controls (M2 × M72).</abstract><subject lang="en"><genre>keywords</genre><topic>carp</topic><topic>amino acid</topic><topic>muscle</topic><topic>ovaries</topic><topic>testes</topic><topic>hepatopancreas</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture Research</title></titleInfo><genre type="journal">journal</genre><identifier type="ISSN">1355-557X</identifier><identifier type="eISSN">1365-2109</identifier><identifier type="DOI">10.1111/(ISSN)1365-2109</identifier><identifier type="PublisherID">ARE</identifier><part><date>2007</date><detail type="volume"><caption>vol.</caption><number>38</number></detail><detail type="issue"><caption>no.</caption><number>6</number></detail><extent unit="pages"><start>625</start><end>634</end><total>10</total></extent></part></relatedItem><identifier type="istex">2389A310B9D55067FDBFBB643BE030DB28019816</identifier><identifier type="DOI">10.1111/j.1365-2109.2007.01706.x</identifier><identifier type="ArticleID">ARE1706</identifier><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>Blackwell Publishing Ltd</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Eau/explor/EsturgeonV1/Data/Istex/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001281 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 001281 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Eau
|area= EsturgeonV1
|flux= Istex
|étape= Corpus
|type= RBID
|clé= ISTEX:2389A310B9D55067FDBFBB643BE030DB28019816
|texte= Amino acid composition of edible parts of three‐year‐old experimental scaly crossbreds of common carp (Cyprinus carpio, Linnaeus 1758)
}}
| This area was generated with Dilib version V0.6.27. |  |