Effects of feeding rates on growth, body composition and nutrient metabolism in striped bass ( Morone saxatilis ) fingerlings
Identifieur interne : 001160 ( Istex/Corpus ); précédent : 001159; suivant : 001161Effects of feeding rates on growth, body composition and nutrient metabolism in striped bass ( Morone saxatilis ) fingerlings
Auteurs : Silas S. O. Hung ; Fred S. Conte ; Erik F. HallenSource :
- Aquaculture [ 0044-8486 ] ; 1993.
Abstract
A 12-week experiment was conducted to determine the effects of feeding rates on growth, morphology, body composition, and nutrient partitioning and metabolism in striped bass fingerlings with an average initial body weight of 38 g. The striped bass fingerlings were fed a commercial salmonid feed at different feeding rates from 0.5 to 4.0% (with 0.5% increments) of body weight per day (BW/day) at 19°C. The feed was dispensed continuously using automatic feeders and each feeding rate was administered in triplicate to groups of 15 striped bass fingerlings. Growth rate as measured by the percent body weight increase was significantly (P<0.05) increased when the feeding rate was increased from 0.5 to 1.5% BW/day, and it reached a plateau with feeding rate of 1.5% BW/day. Feed efficiency did not show significant difference between fish fed 0.5 and 1.0% BW/day, but decreased steadily thereafter with feeding rate increased from 1.0 to 4.0% BW/day. Condition factor, hepatoand viscerosomatic indices, whole-body lipid content, and viscera protein, lipid and ash contents were significantly (P<0.05) increased, whereas carcass to body weight ratio, and whole-body and visceral moisture contents were decreased when the feeding rate was increased from 0.5 to 1.0% BW/day. Liver soluble protein and glycogen concentrations, and glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme and isocitrate dehydrogenase activities were also significantly increased when feeding rate was increased from 0.5 to 1.0% BW/day. Mortality, carcass composition, whole body protein and ash contents, plasma glucose, protein, and triacylglycerol concentrations were not significantly different in striped bass fed at different feeding rates. Based on the growth and feed efficiency data, optimum feeding rate for striped bass fingerlings raised at 19°C was between 1.0 and 1.5% BW/day.
Url:
DOI: 10.1016/0044-8486(93)90395-F
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Hallen</name><affiliation><mods:affiliation>Department of Animal Science, University of California, Davis, CA, USA</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:4FEA61C8050C05097FD412D74578313C8C12B413</idno><date when="1993" year="1993">1993</date><idno type="doi">10.1016/0044-8486(93)90395-F</idno><idno type="url">https://api.istex.fr/document/4FEA61C8050C05097FD412D74578313C8C12B413/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001160</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">001160</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a">Effects of feeding rates on growth, body composition and nutrient metabolism in striped bass ( Morone saxatilis ) fingerlings</title><author><name sortKey="Hung, Silas S O" sort="Hung, Silas S O" uniqKey="Hung S" first="Silas S. O." last="Hung">Silas S. O. Hung</name><affiliation><mods:affiliation>Department of Animal Science, University of California, Davis, CA, USA</mods:affiliation></affiliation></author><author><name sortKey="Conte, Fred S" sort="Conte, Fred S" uniqKey="Conte F" first="Fred S." last="Conte">Fred S. Conte</name><affiliation><mods:affiliation>Department of Animal Science, University of California, Davis, CA, USA</mods:affiliation></affiliation></author><author><name sortKey="Hallen, Erik F" sort="Hallen, Erik F" uniqKey="Hallen E" first="Erik F." last="Hallen">Erik F. Hallen</name><affiliation><mods:affiliation>Department of Animal Science, University of California, Davis, CA, USA</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Aquaculture</title><title level="j" type="abbrev">AQUA</title><idno type="ISSN">0044-8486</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1993">1993</date><biblScope unit="volume">112</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="349">349</biblScope><biblScope unit="page" to="361">361</biblScope></imprint><idno type="ISSN">0044-8486</idno></series><idno type="istex">4FEA61C8050C05097FD412D74578313C8C12B413</idno><idno type="DOI">10.1016/0044-8486(93)90395-F</idno><idno type="PII">0044-8486(93)90395-F</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0044-8486</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A 12-week experiment was conducted to determine the effects of feeding rates on growth, morphology, body composition, and nutrient partitioning and metabolism in striped bass fingerlings with an average initial body weight of 38 g. The striped bass fingerlings were fed a commercial salmonid feed at different feeding rates from 0.5 to 4.0% (with 0.5% increments) of body weight per day (BW/day) at 19°C. The feed was dispensed continuously using automatic feeders and each feeding rate was administered in triplicate to groups of 15 striped bass fingerlings. Growth rate as measured by the percent body weight increase was significantly (P<0.05) increased when the feeding rate was increased from 0.5 to 1.5% BW/day, and it reached a plateau with feeding rate of 1.5% BW/day. Feed efficiency did not show significant difference between fish fed 0.5 and 1.0% BW/day, but decreased steadily thereafter with feeding rate increased from 1.0 to 4.0% BW/day. Condition factor, hepatoand viscerosomatic indices, whole-body lipid content, and viscera protein, lipid and ash contents were significantly (P<0.05) increased, whereas carcass to body weight ratio, and whole-body and visceral moisture contents were decreased when the feeding rate was increased from 0.5 to 1.0% BW/day. Liver soluble protein and glycogen concentrations, and glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme and isocitrate dehydrogenase activities were also significantly increased when feeding rate was increased from 0.5 to 1.0% BW/day. Mortality, carcass composition, whole body protein and ash contents, plasma glucose, protein, and triacylglycerol concentrations were not significantly different in striped bass fed at different feeding rates. Based on the growth and feed efficiency data, optimum feeding rate for striped bass fingerlings raised at 19°C was between 1.0 and 1.5% BW/day.</div></front></TEI><istex><corpusName>elsevier</corpusName><author><json:item><name>Silas S.O. Hung</name><affiliations><json:string>Department of Animal Science, University of California, Davis, CA, USA</json:string></affiliations></json:item><json:item><name>Fred S. Conte</name><affiliations><json:string>Department of Animal Science, University of California, Davis, CA, USA</json:string></affiliations></json:item><json:item><name>Erik F. Hallen</name><affiliations><json:string>Department of Animal Science, University of California, Davis, CA, USA</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>Nutrition</value></json:item></subject><language><json:string>eng</json:string></language><originalGenre><json:string>Full-length article</json:string></originalGenre><abstract>A 12-week experiment was conducted to determine the effects of feeding rates on growth, morphology, body composition, and nutrient partitioning and metabolism in striped bass fingerlings with an average initial body weight of 38 g. The striped bass fingerlings were fed a commercial salmonid feed at different feeding rates from 0.5 to 4.0% (with 0.5% increments) of body weight per day (BW/day) at 19°C. The feed was dispensed continuously using automatic feeders and each feeding rate was administered in triplicate to groups of 15 striped bass fingerlings. Growth rate as measured by the percent body weight increase was significantly (P>0.05) increased when the feeding rate was increased from 0.5 to 1.5% BW/day, and it reached a plateau with feeding rate of 1.5% BW/day. Feed efficiency did not show significant difference between fish fed 0.5 and 1.0% BW/day, but decreased steadily thereafter with feeding rate increased from 1.0 to 4.0% BW/day. Condition factor, hepatoand viscerosomatic indices, whole-body lipid content, and viscera protein, lipid and ash contents were significantly (P>0.05) increased, whereas carcass to body weight ratio, and whole-body and visceral moisture contents were decreased when the feeding rate was increased from 0.5 to 1.0% BW/day. Liver soluble protein and glycogen concentrations, and glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme and isocitrate dehydrogenase activities were also significantly increased when feeding rate was increased from 0.5 to 1.0% BW/day. Mortality, carcass composition, whole body protein and ash contents, plasma glucose, protein, and triacylglycerol concentrations were not significantly different in striped bass fed at different feeding rates. Based on the growth and feed efficiency data, optimum feeding rate for striped bass fingerlings raised at 19°C was between 1.0 and 1.5% BW/day.</abstract><qualityIndicators><score>7.816</score><pdfVersion>1.2</pdfVersion><pdfPageSize>468 x 684 pts</pdfPageSize><refBibsNative>true</refBibsNative><keywordCount>1</keywordCount><abstractCharCount>1896</abstractCharCount><pdfWordCount>4816</pdfWordCount><pdfCharCount>28862</pdfCharCount><pdfPageCount>13</pdfPageCount><abstractWordCount>276</abstractWordCount></qualityIndicators><title>Effects of feeding rates on growth, body composition and nutrient metabolism in striped bass ( Morone saxatilis ) fingerlings</title><pii><json:string>0044-8486(93)90395-F</json:string></pii><genre><json:string>research-article</json:string></genre><serie><volume>2</volume><pages><last>627</last><first>624</first></pages><language><json:string>unknown</json:string></language><title>Methods of Enzymatic Analysis</title></serie><host><volume>112</volume><pii><json:string>S0044-8486(00)X0327-4</json:string></pii><pages><last>361</last><first>349</first></pages><issn><json:string>0044-8486</json:string></issn><issue>4</issue><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><title>Aquaculture</title><publicationDate>1993</publicationDate></host><publicationDate>1993</publicationDate><copyrightDate>1993</copyrightDate><doi><json:string>10.1016/0044-8486(93)90395-F</json:string></doi><id>4FEA61C8050C05097FD412D74578313C8C12B413</id><score>0.068372585</score><fulltext><json:item><extension>pdf</extension><original>true</original><mimetype>application/pdf</mimetype><uri>https://api.istex.fr/document/4FEA61C8050C05097FD412D74578313C8C12B413/fulltext/pdf</uri></json:item><json:item><extension>zip</extension><original>false</original><mimetype>application/zip</mimetype><uri>https://api.istex.fr/document/4FEA61C8050C05097FD412D74578313C8C12B413/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/4FEA61C8050C05097FD412D74578313C8C12B413/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a">Effects of feeding rates on growth, body composition and nutrient metabolism in striped bass ( Morone saxatilis ) fingerlings</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>ELSEVIER</publisher><availability><p>ELSEVIER</p></availability><date>1993</date></publicationStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a">Effects of feeding rates on growth, body composition and nutrient metabolism in striped bass ( Morone saxatilis ) fingerlings</title><author xml:id="author-1"><persName><forename type="first">Silas S.O.</forename><surname>Hung</surname></persName><note type="correspondence"><p>Correspondence to: S.S.O. Hung, Department of Animal Science, University of California, Davis, CA 95616-8521, USA.</p></note><affiliation>Department of Animal Science, University of California, Davis, CA, USA</affiliation></author><author xml:id="author-2"><persName><forename type="first">Fred S.</forename><surname>Conte</surname></persName><affiliation>Department of Animal Science, University of California, Davis, CA, USA</affiliation></author><author xml:id="author-3"><persName><forename type="first">Erik F.</forename><surname>Hallen</surname></persName><affiliation>Department of Animal Science, University of California, Davis, CA, USA</affiliation></author></analytic><monogr><title level="j">Aquaculture</title><title level="j" type="abbrev">AQUA</title><idno type="pISSN">0044-8486</idno><idno type="PII">S0044-8486(00)X0327-4</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="1993"></date><biblScope unit="volume">112</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="349">349</biblScope><biblScope unit="page" to="361">361</biblScope></imprint></monogr><idno type="istex">4FEA61C8050C05097FD412D74578313C8C12B413</idno><idno type="DOI">10.1016/0044-8486(93)90395-F</idno><idno type="PII">0044-8486(93)90395-F</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>1993</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>A 12-week experiment was conducted to determine the effects of feeding rates on growth, morphology, body composition, and nutrient partitioning and metabolism in striped bass fingerlings with an average initial body weight of 38 g. The striped bass fingerlings were fed a commercial salmonid feed at different feeding rates from 0.5 to 4.0% (with 0.5% increments) of body weight per day (BW/day) at 19°C. The feed was dispensed continuously using automatic feeders and each feeding rate was administered in triplicate to groups of 15 striped bass fingerlings. Growth rate as measured by the percent body weight increase was significantly (P<0.05) increased when the feeding rate was increased from 0.5 to 1.5% BW/day, and it reached a plateau with feeding rate of 1.5% BW/day. Feed efficiency did not show significant difference between fish fed 0.5 and 1.0% BW/day, but decreased steadily thereafter with feeding rate increased from 1.0 to 4.0% BW/day. Condition factor, hepatoand viscerosomatic indices, whole-body lipid content, and viscera protein, lipid and ash contents were significantly (P<0.05) increased, whereas carcass to body weight ratio, and whole-body and visceral moisture contents were decreased when the feeding rate was increased from 0.5 to 1.0% BW/day. Liver soluble protein and glycogen concentrations, and glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme and isocitrate dehydrogenase activities were also significantly increased when feeding rate was increased from 0.5 to 1.0% BW/day. Mortality, carcass composition, whole body protein and ash contents, plasma glucose, protein, and triacylglycerol concentrations were not significantly different in striped bass fed at different feeding rates. Based on the growth and feed efficiency data, optimum feeding rate for striped bass fingerlings raised at 19°C was between 1.0 and 1.5% BW/day.</p></abstract><textClass><keywords scheme="keyword"><list><head>article-category</head><item><term>Nutrition</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="1993">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><extension>txt</extension><original>false</original><mimetype>text/plain</mimetype><uri>https://api.istex.fr/document/4FEA61C8050C05097FD412D74578313C8C12B413/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Elsevier, elements deleted: tail"><istex:xmlDeclaration>version="1.0" encoding="utf-8"</istex:xmlDeclaration><istex:docType PUBLIC="-//ES//DTD journal article DTD version 4.5.2//EN//XML" URI="art452.dtd" name="istex:docType"></istex:docType><istex:document><converted-article version="4.5.2" docsubtype="fla"><item-info><jid>AQUA</jid><aid>9390395F</aid><ce:pii>0044-8486(93)90395-F</ce:pii><ce:doi>10.1016/0044-8486(93)90395-F</ce:doi><ce:copyright type="unknown" year="1993"></ce:copyright><ce:doctopics><ce:doctopic><ce:text>Nutrition</ce:text></ce:doctopic></ce:doctopics></item-info><head><ce:title>Effects of feeding rates on growth, body composition and nutrient metabolism in striped bass (<ce:italic>Morone saxatilis</ce:italic>) fingerlings</ce:title><ce:author-group><ce:author><ce:given-name>Silas S.O.</ce:given-name><ce:surname>Hung</ce:surname><ce:cross-ref refid="COR1"><ce:sup>∗</ce:sup></ce:cross-ref></ce:author><ce:author><ce:given-name>Fred S.</ce:given-name><ce:surname>Conte</ce:surname></ce:author><ce:author><ce:given-name>Erik F.</ce:given-name><ce:surname>Hallen</ce:surname></ce:author><ce:affiliation><ce:textfn>Department of Animal Science, University of California, Davis, CA, USA</ce:textfn></ce:affiliation><ce:correspondence id="COR1"><ce:label>∗</ce:label><ce:text>Correspondence to: S.S.O. Hung, Department of Animal Science, University of California, Davis, CA 95616-8521, USA.</ce:text></ce:correspondence></ce:author-group><ce:date-accepted day="13" month="10" year="1992"></ce:date-accepted><ce:abstract><ce:section-title>Abstract</ce:section-title><ce:abstract-sec><ce:simple-para>A 12-week experiment was conducted to determine the effects of feeding rates on growth, morphology, body composition, and nutrient partitioning and metabolism in striped bass fingerlings with an average initial body weight of 38 g. The striped bass fingerlings were fed a commercial salmonid feed at different feeding rates from 0.5 to 4.0% (with 0.5% increments) of body weight per day (BW/day) at 19°C. The feed was dispensed continuously using automatic feeders and each feeding rate was administered in triplicate to groups of 15 striped bass fingerlings. Growth rate as measured by the percent body weight increase was significantly (<ce:italic>P</ce:italic><0.05) increased when the feeding rate was increased from 0.5 to 1.5% BW/day, and it reached a plateau with feeding rate of 1.5% BW/day. Feed efficiency did not show significant difference between fish fed 0.5 and 1.0% BW/day, but decreased steadily thereafter with feeding rate increased from 1.0 to 4.0% BW/day. Condition factor, hepatoand viscerosomatic indices, whole-body lipid content, and viscera protein, lipid and ash contents were significantly (<ce:italic>P</ce:italic><0.05) increased, whereas carcass to body weight ratio, and whole-body and visceral moisture contents were decreased when the feeding rate was increased from 0.5 to 1.0% BW/day. Liver soluble protein and glycogen concentrations, and glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme and isocitrate dehydrogenase activities were also significantly increased when feeding rate was increased from 0.5 to 1.0% BW/day. Mortality, carcass composition, whole body protein and ash contents, plasma glucose, protein, and triacylglycerol concentrations were not significantly different in striped bass fed at different feeding rates. Based on the growth and feed efficiency data, optimum feeding rate for striped bass fingerlings raised at 19°C was between 1.0 and 1.5% BW/day.</ce:simple-para></ce:abstract-sec></ce:abstract></head></converted-article></istex:document></istex:metadataXml><mods version="3.6"><titleInfo><title>Effects of feeding rates on growth, body composition and nutrient metabolism in striped bass ( Morone saxatilis ) fingerlings</title></titleInfo><titleInfo type="alternative" contentType="CDATA"><title>Effects of feeding rates on growth, body composition and nutrient metabolism in striped bass (</title></titleInfo><name type="personal"><namePart type="given">Silas S.O.</namePart><namePart type="family">Hung</namePart><affiliation>Department of Animal Science, University of California, Davis, CA, USA</affiliation><description>Correspondence to: S.S.O. Hung, Department of Animal Science, University of California, Davis, CA 95616-8521, USA.</description><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Fred S.</namePart><namePart type="family">Conte</namePart><affiliation>Department of Animal Science, University of California, Davis, CA, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Erik F.</namePart><namePart type="family">Hallen</namePart><affiliation>Department of Animal Science, University of California, Davis, CA, USA</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="research-article" displayLabel="Full-length article"></genre><originInfo><publisher>ELSEVIER</publisher><dateIssued encoding="w3cdtf">1993</dateIssued><copyrightDate encoding="w3cdtf">1993</copyrightDate></originInfo><language><languageTerm type="code" authority="iso639-2b">eng</languageTerm><languageTerm type="code" authority="rfc3066">en</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType></physicalDescription><abstract lang="en">A 12-week experiment was conducted to determine the effects of feeding rates on growth, morphology, body composition, and nutrient partitioning and metabolism in striped bass fingerlings with an average initial body weight of 38 g. The striped bass fingerlings were fed a commercial salmonid feed at different feeding rates from 0.5 to 4.0% (with 0.5% increments) of body weight per day (BW/day) at 19°C. The feed was dispensed continuously using automatic feeders and each feeding rate was administered in triplicate to groups of 15 striped bass fingerlings. Growth rate as measured by the percent body weight increase was significantly (P<0.05) increased when the feeding rate was increased from 0.5 to 1.5% BW/day, and it reached a plateau with feeding rate of 1.5% BW/day. Feed efficiency did not show significant difference between fish fed 0.5 and 1.0% BW/day, but decreased steadily thereafter with feeding rate increased from 1.0 to 4.0% BW/day. Condition factor, hepatoand viscerosomatic indices, whole-body lipid content, and viscera protein, lipid and ash contents were significantly (P<0.05) increased, whereas carcass to body weight ratio, and whole-body and visceral moisture contents were decreased when the feeding rate was increased from 0.5 to 1.0% BW/day. Liver soluble protein and glycogen concentrations, and glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase, malic enzyme and isocitrate dehydrogenase activities were also significantly increased when feeding rate was increased from 0.5 to 1.0% BW/day. Mortality, carcass composition, whole body protein and ash contents, plasma glucose, protein, and triacylglycerol concentrations were not significantly different in striped bass fed at different feeding rates. Based on the growth and feed efficiency data, optimum feeding rate for striped bass fingerlings raised at 19°C was between 1.0 and 1.5% BW/day.</abstract><subject><genre>article-category</genre><topic>Nutrition</topic></subject><relatedItem type="host"><titleInfo><title>Aquaculture</title></titleInfo><titleInfo type="abbreviated"><title>AQUA</title></titleInfo><genre type="journal">journal</genre><originInfo><dateIssued encoding="w3cdtf">19930515</dateIssued></originInfo><identifier type="ISSN">0044-8486</identifier><identifier type="PII">S0044-8486(00)X0327-4</identifier><part><date>19930515</date><detail type="volume"><number>112</number><caption>vol.</caption></detail><detail type="issue"><number>4</number><caption>no.</caption></detail><extent unit="issue pages"><start>291</start><end>384</end></extent><extent unit="pages"><start>349</start><end>361</end></extent></part></relatedItem><identifier type="istex">4FEA61C8050C05097FD412D74578313C8C12B413</identifier><identifier type="DOI">10.1016/0044-8486(93)90395-F</identifier><identifier type="PII">0044-8486(93)90395-F</identifier><recordInfo><recordContentSource>ELSEVIER</recordContentSource></recordInfo></mods></metadata></istex></record>Pour manipuler ce document sous Unix (Dilib)
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